BRANCH MOVEMENTS INDUCED BY CHANGES OF TEMPERATURE     

Grossenbacher JG 《Science (New York, N.Y.)》1913,38(971):201-205

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Asthma in a Pomeranian bitch     

VENKANARUSU G 《The Indian veterinary journal》1948,24(5):346

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Improved Assembly of the Hartung-Clark Double Cannula for the Isolated Frog Heart     

Lu G 《Science (New York, N.Y.)》1948,107(2775):255-256

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Annual General Meeting, Melbourne, May 30–June 3     

G. C. McLENNAN 《Australian veterinary journal》1948,24(12):338-338

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应用极大似然法分析小麦穗长的遗传     

张安静  张俊祖  刘凤琴  罗洪溪  王彬龙  赵会利 《勤云标准版测试》2006,(9)

采用质量—数量性状遗传的极大似然分析方法,对长穗小麦品系93(220)的主茎穗长进行了质量—数量遗传模型测验和主、微基因效应与变异估计。结果表明:长穗小麦新品系93(220)的主茎穗长为一典型的质量—数量性状,由一个主基因和若干微基因共同控制;一对隐性主基因控制穗长,附合加性——显性遗传模型,F1代表现为部分显性,隐性主基因增加主茎穗长的效应平均为1.47,微基因遗传效应为2.83cm,隐性主基因个体主茎穗长表现为长穗。  相似文献   

On the history of land amelioration in Russia     

N. G. Minashina 《Eurasian Soil Science》2006,39(1):105-109

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利用SAS估计动物BLUP育种值   总被引：2，自引：0，他引：2  

张元跃 《中国奶牛》2006,(5):20-23

本文简要介绍了BLUP的数学背景、用于BLUP计算的SAS程序模块使用方法和2个计算BLUP的程序示例。  相似文献   

Effects of dietary vitamin K levels on bone quality in broilers.     

Caiyun Zhang  Defa Li  Fenglai Wang  Tao Dong 《Archives of Animal Nutrition》2003,57(3):197-206

This study was conducted to evaluate the effects of dietary vitamin K (menadione) on bone quality in cage-raised broilers. Three hundred and sixty male broilers were randomly allotted to one of six treatments, with six replicate pens per treatment and 10 chicks per pen. Broilers were fed one of six diets including a control diet or the control diet plus graded levels of vitamin K (0.5 mg/kg, 2 mg/kg, 8 mg/kg, 32 mg/kg and 128 mg/kg). Water and feed were provided ad libitum during the 7-week experimental period. Results indicated that vitamin K supplementation of broilers diets significantly effected bone quality and feed efficiency. The treatment containing vitamin K at 8 mg/kg improved growth performance (during weeks 6-7) and bone quality (during weeks 0-3). In our study, hydroxyapatite binding capacity of serum osteocalcin (during weeks 0-3), bone breaking strength, bone flexibility, bone ash weight increased linearly (P < 0.05) and bone mineral density, bone mineral content increased quadratically (P < 0.05) with increasing supplementation of vitamin K. In conclusion, to gain optimum bone quality and broiler performance, our studies suggest that the concentration of vitamin K in broilers diets should be 8 mg/kg, 2 mg/kg, and 2 mg/kg, for the starter, grower and finisher phases, respectively. Furthermore, it was shown that the starter period is an important phase for improving bone quality. In addition, this study validated the mechanism of vitamin K effects on bone quality. Vitamin K boosts the carboxylation of osteocalcin and decreases the concentration of serum under-carboxylated osteocalcin enhancing hydroxyapatite binding capacity of serum osteocalcin and improving bone quality.  相似文献   

THE FOURTH INTERNATIONAL CONGRESS OF ENTOMOLOGY     

Herrick GW 《Science (New York, N.Y.)》1928,68(1759):237-244

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THE TRAVERTINE RECORD OF BLAKE SEA     

Macdougal DT  Sykes G 《Science (New York, N.Y.)》1915,42(1073):133-134

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