Soil health cluster analysis based on national monitoring of soil indicators     

Fiona M. Seaton  Gaynor Barrett  Annette Burden  Simon Creer  Eleonora Fitos  Angus Garbutt  Rob I. Griffiths  Pete Henrys  Davey L. Jones  Patrick Keenan  Aidan Keith  Inma Lebron  Lindsay Maskell  M. Gloria Pereira  Sabine Reinsch  Simon M. Smart  Bronwen Williams  Bridget A. Emmett  David A. Robinson 《European Journal of Soil Science》2021,72(6):2414-2429

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Effect of natural and controlled fermentation on chemical composition and nutrient dialyzability from beans (Phaseolus vulgaris L.)     

Porres JM  Aranda P  López-Jurado M  Urbano G 《Journal of agricultural and food chemistry》2003,51(17):5144-5149

The effect of natural and controlled fermentation with an inoculum of Lactobacillus plantarum and additional thermal treatment (dry heat at 120 degrees C for 20 min) on the availability of N, P, Fe, Cu, Zn, Ca, and Mg from Phaseolus vulgaris L. var. carrilla was estimated using an in vitro method based on equilibrium dialysis. Natural and controlled fermentations caused significant reductions in the pH and phytate content (36%) of the bean flours, with a concomitant increase in the titratable acidity and free phosphorus content, and had no effect on the other nutrients studied. The percentage of dialyzable N, P, Cu, and Mg was significantly improved by both types of fermentation, whereas Zn dialyzability was significantly reduced. The greatest reduction was observed for the bean flour fermented with an inoculum of L. plantarum. The percentage of dialyzable Fe improved significantly as a result of natural fermentation but was not affected by controlled fermentation. The application of dry heat at 120 degrees C for 20 min caused a significant increase in Fe dialyzability and a further reduction in the percentage of dialyzable Zn in fermented bean flours but did not affect the dialyzability of the other nutrients studied.  相似文献   

Early changes due to sorghum biofuel cropping systems in soil microbial communities and metabolic functioning     

Jon Cotton  Veronica Acosta-Martínez  Jennifer Moore-Kucera  Gloria Burow 《Biology and Fertility of Soils》2013,49(4):403-413

Evaluation of biofuel production cropping systems should address not only energy yields but also the impacts on soil attributes. In this study, forage sorghum (Sorghum bicolor L. Moench) cropping systems were initiated on a low organic matter soil (<0.9 %) with a history of intensively tilled low-input cotton production in the semiarid Southern High Plains of the U.S. Sorghum cropping systems were evaluated in a split-plot design with sorghum cultivar as the main plot and the combination of irrigation level (non-irrigated and deficit irrigated) and aboveground biomass removal rate (50 % and 100 %) as the split plot. The sorghum cultivars used varied in yield potential and lignin content, which are important features for feedstock-producing crops. Within 1 year, the transition from long-term cotton cropping systems to sorghum biofuel cropping systems resulted in increased soil microbial biomass C (16 %) and N (17 %) and shifts in the microbial community composition as indicated by differences in fatty acid methyl ester (FAME) profiles. Additionally, enzyme activities targeting C, N, P and S cycles increased 15–75 % (depending on the enzyme) after two growing seasons. Increased enzyme activities (16–19 %) and differences in FAME profiles were seen due to irrigation regardless of aboveground biomass removal rate. Biomass removal rate and the cultivar type had little effect on the soil microbial properties during the time frame of this study. Early results from this study suggest improvements in soil quality and the sustainability of sorghum biofuel cropping for low organic matter agricultural soils.  相似文献   

SNP-based genotyping and whole-genome sequencing reveal previously unknown genetic diversity in Xanthomonas vasicola pv. musacearum,causal agent of banana xanthomonas wilt,in its presumed Ethiopian origin     

Gloria V. Nakato  David J. Studholme  Guy Blomme  Murray Grant  Teresa A. Coutinho  Evans M. Were  Emmanuel Wicker  George Mahuku 《Plant pathology》2021,70(3):534-543

For decades, Xanthomonas vasicola pv. musacearum (Xvm) has been an economically important bacterial pathogen on enset in Ethiopia. Since 2001, Xvm has also been responsible for significant losses to banana crops in several East and Central African countries, with devastating consequences for smallholder farmers. Understanding the genetic diversity within Xvm populations is essential for the smart design of transnationally reasoned, durable, and effective management practices. Previous studies have revealed limited genetic diversity in Xvm, with East African isolates from banana each falling into one of two closely related clades previously designated as sublineages SL 1 and SL 2, the former of which had also been detected on banana and enset in Ethiopia. Given the presumed origin of Xvm in Ethiopia, we hypothesized that both clades might be found in that country, along with additional genotypes not seen in Central and East African bananas. Genotyping of 97 isolates and whole-genome sequencing of 15 isolates revealed not only the presence of SL 2 in Ethiopia, but additional diversity beyond SL 1 and SL 2 in four new clades. Moreover, SL 2 was detected in the Democratic Republic of Congo, where previously SL 1 was the only clade reported. These results demonstrate a greater range of genetic diversity among Xvm isolates than previously reported, especially in Ethiopia, and further support the hypothesis that the East/Central Africa xanthomonas wilt epidemic has been caused by a restricted set of genotypes drawn from a highly diverse pathogen pool in Ethiopia.  相似文献   

Integrating stakeholders’ demands and scientific knowledge on ecosystem services in landscape planning   总被引：1，自引：0，他引：1  

Igone Palacios-Agundez  Beatriz Fernández de Manuel  Gloria Rodríguez-Loinaz  Lorena Peña  Ibone Ametzaga-Arregi  Josu G. Alday  Izaskun Casado-Arzuaga  Iosu Madariaga  Xabier Arana  Miren Onaindia 《Landscape Ecology》2014,29(8):1423-1433

The conflict between conservation and timber production is shifting in regions such as Biscay (Basque Country, northern Spain) where planted forests are no longer profitable without public subsidies and environmentalist claim that public subsidies should be reoriented to the regeneration of natural forest. This paper develops an approach that integrates scientific knowledge and stakeholders’ demands to provide decision-making guidelines for the development of new landscape planning strategies while considering ecosystem services. First, a participatory process was conducted to develop a community vision for the region’s sustainable future considering the opportunities and constrains provided by the landscape and its ecosystems. In the participatory process forest management was considered an important driver for the region`s landscape development and forest multi-functionality was envisioned as a feasible attractive alternative. The participatory process identified a knowledge gap on the synergies and trade-offs between biodiversity and carbon storage and how these depend on different forest types. Second, to study the existing synergies and trade-offs between biodiversity and carbon storage and disentangle the identified knowledge gap, a GIS-based research was conducted based on spatially explicit indicators. Our spatial analysis results showed that natural forests’ contribution to biodiversity and carbon storage is higher than that of the plantations with exotic species in the region. The results from the spatial analysis converged with those from the participatory process in the suitability of promoting, where possible and appropriate, natural forest ecosystems restoration. This iterative learning and decision making process is already showing its effectiveness for decision making, with concrete examples of how the results obtained with the applied approach are being included in planning and decision-making processes.  相似文献   

Improving the Efficiency of Antioxidant Extraction from Mango Peel by Using Microwave-assisted Extraction     

Eva Dorta  M. Gloria Lobo  Mónica González 《Plant foods for human nutrition (Dordrecht, Netherlands)》2013,68(2):190-199

The purpose of this study was to analyze the extraction efficiency of antioxidants from mango peel by comparing two techniques: microwave-assisted (MAE) and traditional solvent (TE) extraction. The number of extraction steps, water content in the extractant, peel weight-to-solvent volume ratio in extractions and extraction time all had an influence on obtaining extracts with high antioxidant capacity, but the extraction technique and the water content in the extractant were the factors with the greatest effect. Using three steps, a water content of 50 % in the ethanol:water extractant, an extraction time of 60 min and a weight-to-volume ratio of 1:10 or 1:50 (w/v) led to the highest antioxidant activity and phytochemicals content in extracts. The extraction time needed to extract phytochemicals from mango peel was similar when MAE and TE were used. However, the antioxidant capacity and phytochemical content were around 1.5–6.0 times higher in the extracts obtained by MAE.  相似文献   

Schirmer tear test type I readings and intraocular pressure values assessed by applanation tonometry (Tonopen® XL) in normal eyes of four European species of birds of prey     

Giovanni Barsotti  Angela Briganti  Johanna R. Spratte  Renato Ceccherelli  Gloria Breghi 《Veterinary ophthalmology》2013,16(5):365-369

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Life after the regime: market instability with the fall of the US food regime     

Bill Winders  Alison Heslin  Gloria Ross  Hannah Weksler  Seanna Berry 《Agriculture and Human Values》2016,33(1):73-88

The US food regime maintained some degree of stability in terms of prices and production levels for commodities in the world economy. This food regime, resting on supply management policy, began to falter in the early 1970s. In the late-1980s and 1990s, notable changes occurred in the world economy regarding agriculture as the food regime became more market-oriented. The end of the twentieth century saw the breakdown of many institutions, organizations, and international agreements that had tried to stabilize prices and production from 1945 to 1975. This paper examines this period of change (roughly 1960–2010) and explores the effects on five commodities: cocoa, coffee, corn, soybeans, and wheat. These commodities offer important points of comparison. First, while cocoa, coffee, and wheat were regulated by international organizations and agreements, corn and soybeans were not. Second, the US dominated the international corn and soybean markets, but the cocoa, coffee, and wheat markets were much more competitive. And third, corn, soybeans, and wheat were commodities largely produced in the core of the world economy, while cocoa and coffee were produced in the periphery. Thus, comparing the effect of the fall of the US food regime on these commodities reveals the importance of previous regulation, the level of market competition, and geographic origin in the world economy.  相似文献   

Use of the 1H nuclear magnetic resonance spectra signals from polyphenols and acids for chemometric characterization of cider apple juices     

Del Campo G  Santos JI  Iturriza N  Berregi I  Munduate A 《Journal of agricultural and food chemistry》2006,54(8):3095-3100

The low field region (5.8-9.0 ppm) corresponding to aromatic protons and the region 1.8-3.0 ppm of the (1)H NMR spectra were used for characterization and chemometric differentiation of 52 apple juices obtained from six cider apple varieties. The data set consisted of 14 integrated areas corresponding to resonances from acids and phenolic compounds. Multivariate procedures based on hierarchical cluster and discriminant analysis were performed on selected signals of the spectra to determine whether it was possible to distinguish the different juices. Cluster analysis was able to satisfactorily classify the six apple varieties. Discriminant analysis, by means of stepwise procedure for variables selection and leave-one-out for cross-validation, was applied to 40 samples from the year 2001, obtaining recognition and prediction abilities of 100%. The most discriminant variables corresponded to poliphenols, (-)-epicatechin, phloridzin-phloretin, and p-coumaric, chlorogenic, and malic acids. The classification model was applied to 12 samples from apples harvested in the years 2002 and 2003, and the prediction ability was 91.7%.  相似文献   

Use of activated carbon inside modified atmosphere packages to maintain tomato fruit quality during cold storage     

Bailén G  Guillén F  Castillo S  Serrano M  Valero D  Martínez-Romero D 《Journal of agricultural and food chemistry》2006,54(6):2229-2235

Ethylene triggers the ripening process of tomato affecting the storage durability and shelf life (loss of quality) and inducing fruit decay. In this paper, an active packaging has been developed on the basis of the combination of modified atmosphere packaging (MAP) and the addition of granular-activated carbon (GAC) alone or impregnated with palladium as a catalyst (GAC-Pd). A steady-state atmosphere was 4 and 10 kPa for O2 and CO2 in control packages, while it was 8 and 7 kPa for O2 and CO2 in treated ones. The addition of GAC-Pd led to the lower ethylene accumulation inside packages, while the higher was obtained in controls. The parameters related to ripening showed that treated tomatoes exhibited a reduction in color evolution, softening, and weight loss, especially for GAC-Pd treatment. Moreover, these treatments were also effective in delaying tomato decay. After sensorial panel, tomatoes treated with GAC-Pd received the higher scores in terms of sweetness, firmness, juiciness, color, odor, and flavor. Results from the GC-MS analysis of the MAP headspace showed that 23 volatile compounds were identified in control packages, with these volatiles being significantly reduced in MAP-treated packages, which was correlated to the odor intensity detected by panelists after bag opening.  相似文献