Correlated responses from selection for income minus food cost in pullets on traits in older hens     

C. Hagger  D. Steiger‐Stafl 《British poultry science》1991,32(5):971-979

1. After 5 generations of selection on income minus food cost between 21 and 40 weeks of age (SECR), a correlated genetic improvement of 14.5% and 16.3% of the base population mean could be observed for income minus food cost between 41 and 60 weeks (IF60) in two lines of laying hens. The total responses up to 60 weeks amounted to 17.2% and 17.3% of the base population mean. A heritability of 0.30 for IF60 and a genetic correlation of 0.61 between SECR and IF60 were estimated.

2. The correlated relative genetic responses for 5 traits of the period between 41 and 60 weeks of age for the two lines were: 4.3% and 5.2% in egg number, 5.8% and 7.4% in egg weight, 8.4% and 10.8% in egg mass, ‐2.7% and ‐0.6% in body weight at 60 weeks, and ‐5.2% and ‐6.3% in food efficiency.

3. The estimated heritabilities of these 5 traits from the whole data set were 0.36, 0.75, 0.34, 0.71 and 0.17. The estimated genetic correlations between SECR and the same 5 traits were 0.30, 0.46, 0.61, ‐0.22 and ‐0.49.

4. A high genetic correlation of income minus food cost with egg weight and a low one with egg number were found in pullets, but the relationships were reversed in older hens.  相似文献   

油茶炭疽病的发生与蔓延   总被引：3，自引：0，他引：3  

陈守常  田泽君  郭隆锡 《植物保护学报》1965,4(3):207-218

四年来,作者对油茶炭疽病的侵染途径、传播方式、发病的阶段性、特点和具体条件职及病害蔓延等規律进行了研究。 結果指出,病菌侵染途径以伤口为主,也可能从自然孔道侵害果实。潛育期随气温上升而縮短,15℃至28℃时,潛育期由15天缩短为5天。分生孢子借助雨滴、风夹雨进行传播,干燥气流不能传菌。林間象(虫甲)、螞蚁不是传病的主要媒介。病害发生具有鮮明的季节性。果实发病期长,自4月至10月。病害有初期、中期、盛期和末期四个时期。感病宿主存在、菌源量积累和高温降雨为病害发生、发展的决定性因素。病害发展有間歇期和消长期。植株发病类型有:早发型、中发型、后发型及突发型四种。病果类型有:内侵型、邻侵型和外侵型三种。油茶炭疽病的逐年蔓延速度在一年内为36.5—50.0％;二年内为51.9—60.3％;三年内为55.8—61.8％。  相似文献   

苎麻自交一代分离和变异的研究     

郭清泉  刘飞虎 《湖南农业大学学报(自然科学版)》1989,(Z1)

1983～1985年以“黄壳早”、“芦竹青”、“古巴苎麻”和“武冈红皮种”为材料进行自交,并观测了自交一代的分离和变异情况,研究结果表明:a.根据自交一代的形态分类,可将“芦竹青”繁殖后代分为40个类型,“芦竹青”自交一代的麻骨颜色分离为四种,其分离比例为9.3:4.2:3:0.7,基本符合孟德尔遗传规律;b.个体间产量性状差异很大,株高变冥为0.23～1.68m,茎粗变异为0.48～1.14 cm,有效株变异为1～23株;c.40个类型的纤维细度的变异呈正态分布,变异为1168～1905公支,最细的类型和最粗的类型相差747支上述结果表明:苎麻自交后代的形态性状、产量性状和纤维细度均产生显著的分离和差异。  相似文献   

Effects of an induced pause in egg production and supplementation of the diet with iron on egg shell colour,quality and performance of brown egg layers     

H. Karunajeewa  S. Abu‐Serewa  Pamela A. Harris 《British poultry science》1989,30(2):257-264

1. A pause in egg production was induced in brown‐egg laying hens, aged 68 weeks, by feeding them whole oats for 7 d. Subsequently, these hens, together with control groups, were given laying diets with either 400 or 600 mg/kg iron. The 200 mg/kg of supplemental iron was added in the form of either ferrous sulphate or iron proteinate (chelated iron).

2. The feeding of whole oats halted egg production in 5.7 ±0.22 d and the duration of the pause was 8.3 ±0.78 d.

3. The induction of a pause improved the subsequent rate of egg production, egg output, efficiency of food utilisation, albumen quality, egg specific gravity and shell colour. It also increased food intake and body weight gain but neither egg weight nor the rate of mortality were affected.

4. Neither supplementation of the diet with iron nor its source had any significant effect on laying performance, egg quality or shell colour.  相似文献   

天津地区鸡大肠杆菌病病原分离及病原特性   总被引：1，自引：0，他引：1  

沈华  张安国 《华北农学报》1996,11(2):112-116

从天津地区１０个区县、２３个养鸡场的２４１只疑似大肠杆菌病病例中,分离出病原菌９２株,所得菌株符合大肠杆菌的微生物学特性。致病性在各菌株间略有差异。分离菌对氟哌酸、庆大霉毒、氯霉素最为敏感。抗“Ｏ”血清型鉴定,结果表明,分离菌株分属２５个血清型,并以Ｏ１１１、Ｏ８９、Ｏ８６、Ｏ３０、Ｏ７８为主。从优势血清型中选取的菌株,均具有良好的抗原性。  相似文献   

Studies on acid oils and fatty acids for chickens. III. Effect of chemical composition on metabolisable energy of by‐products of vegetable oil refining     

B. Vilà  E. Esteve‐Garcia 《British poultry science》1996,37(1):131-144

1. Fourteen by‐products of oil refining, selected for their variability in free fatty acid and unsaponifiable contents, were analysed chemically with the objective of relating the determined ME values of the products to chemical composition by means of multiple linear regression analysis. Refined sunflower oil was included as a reference fat.

2. Twenty‐one 2‐week‐old chicks were used to determine fat digestibilities and AMEn values of diets, using the total collection method. Fats were included in a wheat‐soyabean meal diet at 100 g/kg. Multiple linear regression analysis was used to express the ME values of fats as functions of the parameters measured (moisture, gross energy, impurities, unsaponifiables, non eluted material, free fatty acid content, unsaturated: saturated ratio, peroxide value, TBA test).

3. The ME of the fat products lay in the range 12.62 to 24.35 MJ/kg, and 29.26 MJ/kg for refined sunflower oil. Free fatty acid content of the fats was shown to be a poor predictor of their ME values, whereas non eluted material (NEM) of the fat products showed a good correlation with their ME. A regression equation could be derived (R² = 0.6548; SEE = 2–0064) with the unsaturated: saturated ratio (U:S) and NEM. An ME prediction equation based on the U:S, NEM and unsaponifiable content is also proposed (R² = 0–7168; SEE= 1.9058).  相似文献   

“火罐”柿减压处理、低乙烯MA贮藏技术研究   总被引：5，自引：0，他引：5  

黄森  张继澍 《西北农业学报》1996,5(1):82-84

利用减压贮藏的原理,提出了减压处理低乙烯ＭＡ贮藏技术,并利用该技术对陕西优良柿子品种－－火罐柿进行了室温条件下的保鲜贮藏研究。结果表明,减压处理低乙烯ＭＡ贮藏技术甬地抑制火罐柿硬度的下降,延长果实贮藏期。保硬期为４３ｄ,比对照长２４ｄ;贮藏期达９７ｄ,比对照长６７ｄ。  相似文献   

Effects of cultivar,pelleting and enzyme addition on nutritive value of barley in poultry diets     

M. Francesch  A. M. Perez‐Vendrell  E. Esteve‐Garcia  J. Brufau 《British poultry science》1994,35(2):259-272

1. The effect of pelleting process and Trichoderma viride enzymes (TVE) addition on apparent metabolisable energy, corrected for nitrogen balance (AMEn) and on productive value of practical diets containing 40 and 45% of three different barley cultivars and one wheat were studied in poultry.

2. The effect of the pelleting process on AMEn was inconsistent and was dependent on the cereal included and the addition of enzyme.

3. The growth trial showed a significant effect of enzyme addition to pelleted diets over the whole growth period (0 to 42 d). Addition of TVE improved weight gain and food efficiency by 1.3% and 2.9%, respectively and decreased food intake by 1.6% between 0 and 22 d. In the finisher period (23 to 42 d) TVE improved efficiency by 2.8% and reduced food intake by 2.9%.

4. The incidence of sticky droppings was related to the viscosity of barley used, and enzyme supplementation reduced it. Both pelleting and enzyme addition increased dry matter content of excreta.

5. At the end of the experiment, 14 animals per treatment were slaughtered and carcass yield, viscera weight and abdominal fat were determined.  相似文献   

林木抗旱性生理指标及其在干旱区造林中应用研究     

郭连生  田有亮 《干旱区资源与环境》1993,(Z1)

<正> 中国干旱半干旱区面积占全国面积的52.5%,半壁河山是以水分胁迫为主导限制因子的特殊生态区。为了提高这一地区的造林质量,选择旱生和抗旱性强的树种造林是主要造林技术之一。对于如何评价和比较林木的抗旱性,传统方法多采用对林木生态环境因子及对林木生  相似文献   

酿酒葡萄成熟特性的研究   总被引：1，自引：0，他引：1  

李记明  李华 《果树学报》1995,(1)

葡萄浆果成熟过程中,存在着多方面的变化。只有含糖量、含酸量的变化最有规律,最能代表葡萄品种的成熟特性。含糖量的变化与logistic曲线、含酸量的变化与对数曲线拟合性最好。不同品种成熟特性的差异,主要表现为含糖量上升速率与含酸量下降速率的不同。气象因素能明显影响葡萄的成熟特性,最终造成同一品种在不同地区成熟度的差异。  相似文献