Effect of injecting amino acids into the egg on embryonic and subsequent growth in the domestic fowl     

W. K. Al‐Murrani 《British poultry science》1982,23(2):171-174

1. The growing embryo uses about 1% of the total protein available in the egg during the first week of incubation.

2. Injecting the growing embryo with amino acids equivalent to the amount of protein used resulted in higher weight of chicks at all stages up to 56 d.  相似文献   

关联度分析在农业生态系统技术调控上的应用     

文化  张壬午 《华北农学报》1990,5(3):94-99

农业生态系统是个“灰箱”.我们运用模糊数学的关联度分析,尝试对这类灰色系统的投入进行技术调控,并取得了良好的效果.通过对农田子系统投入的化肥(尤其是N化肥)、粪肥和还田秸秆进行技术调控的实例证明;它可以作为能、物流分析的辅助手段,互相取长补短.通过关联序分析和关联系数分析,来调整系统的投入结构和投入技艺(时、空、量级及方式的选择).本文提出了应用关联度分析的基本程序和要领以及“贡献曲线”、“潜力曲线”等概念.  相似文献   

The use of air‐coolers in broiler houses under subtropical conditions in Iraq     

Ridha J. Al‐Zujajy  H. El‐Hammady  M. A. Abdulla 《British poultry science》1978,19(6):731-735

1. Under summer conditions in north Iraq, 2 000 chicks were reared for 56 d in two broiler houses. One house was provided with two air‐coolers. The birds were housed at densities of eight to 16 birds/m².

2. Differences in weight gain between birds in cooled and uncooled houses ranged from 101.5 g at eight birds/m² to 385 g at 16 birds/m². Food consumption increased gradually with increasing bird density. Food conversion efficiency, meat yield and carcass conformation were much better in the cooled house than under conventional conditions.

3. The financial return/m² ranged from 2.30 to 4.51 ID¹ in the cooled house, compared with 2.01 to 2.77 ID in the uncooled house at different floor densities.  相似文献   

Storage time‐temperature effects on the odour preferences for uncooked chicken parts     

J. E. R. Frijters  S. C. C. Beumer‐Stoffer 《British poultry science》1978,19(6):737-740

1. Whole broilers and separated legs were stored at ‐12 ± 1 °C, —18 ± 1 °C and — 75 ±2 °C (reference group, whole carcasses only), for up to nine months.

2. Legs cut from the whole birds after removal from store, unpacking and thawing, and legs from the portions were compared in odour preference at four times of examination.

3. After only 1 d the odour of the legs stored as parts at —12 °C was less preferred than that of the reference group; this was also true for legs cut from whole birds after 3 months at the same temperature.

4. After 3 months at — 12 °C the odour of the legs stored as parts was less preferred than the odour of legs obtained from whole birds.

5. Storage of legs as parts at —18 °C resulted in a comparatively less preferred odour after 3 months, while the same was true after 9 months for legs cut from the carcasses.  相似文献   

Rapeseed Meal and egg taint     

A. Hobson‐Frohock  R. G. Fenwick  D. G. Land  R. F. Curtis  A. L. Gulliver 《British poultry science》1975,16(2):219-222

1. Certain rapeseed meals in the diet of hens laying brown eggs result in the production, from some birds, of eggs which have a “ fishy ” or “ crabby ” odour because of the presence of trimethylamine.

2. Such susceptible birds have been used to demonstrate that the activity can be extracted from rapeseed meal with appropriate solvents.  相似文献   

The role of histamine and fish meal in the incidence of gizzard erosion and pro‐ventricular abnormalities in the fowl     

E. G. Harry  J. F. Tucker  A. P. Laursen‐Jones 《British poultry science》1975,16(1):69-78

1. The role of certain fish meals in the production of localised gizzard erosion is confirmed.

2. Lesions typical of gizzard erosion could be produced by the addition of histamine to the diet.

3. The amount of histamine occurring naturally in fish meal depends on the species of fish and the extent and nature of bacterial spoilage.

4. These variables may explain why histamine has not been implicated previously and also why there have not been consistent associations between the condition and geographical source or common factors in bulk consignments of the meal.  相似文献   

Ovipositor length of threeApocrypta species: Effect on oviposition behavior and correlation with syconial thickness     

Wen-Quan Zhen  Da-Wei Huang  Jin-Hua Xiao  Da-Rong Yang  Chao-Dong Zhu  Hui Xiao 《Phytoparasitica》2005,33(2):113-120

We investigated oviposition behavior in three non-pollinating fig wasps: the sympatric speciesApocrypta bakeri Joseph onFicus hispida L.,A. westwoodi Grandi onF. racemosa L., andApocrypta sp. onF. semicordata Buch.-Ham. The oviposition behavior differs significantly between one pair of species (A. bakeri andA. westwoodi) and the other species (Apocrypta sp. onF. semicordata).A. bakeri andA. westwoodi were similar in the following aspects: the posture of the abdomen and the action of the hind legs before penetration, and the bending ovipositor sheath during penetration. In contrast, the oviposition behavior ofApocrypta sp. is quite different. This difference can be explained by the significant correlation between ovipositor length and syconial thickness.Apocrypta sp. has a shorter ovipositor than the two other species, which correlates with the thinner syconial wall of its host figF. semicordata. It is deduced that the ovipositor length adapts to the syconial thickness and induces the oviposition behavior in the different species to diverge. For all threeApocrypta species, the midleg length and hindleg length are significantly correlated with their ovipositor lengths. This may be explained as due to the fact that body movement adjusting the hindlegs and midlegs up and down, or forward and backward, is also influenced by the ovipositor length.  相似文献   

银杏幼胚离体培养再生植株的研究   总被引：5，自引：0，他引：5  

郭长禄  陈力耕  何新华  Syed Asgar Tori 《园艺学报》2005,32(1):105-107

 以佛手银杏幼胚为外植体, 研究了不同大小幼胚在不同培养条件下, 愈伤组织和胚状体的诱导发育情况。结果表明: 大于3 mm的幼胚, 在MK +NAA 1.0 mg·L ^{- 1} +BA 1.0 mg·L ^{- 1}培养基上胚状体诱导率最高, 达到53.6% , 最多的一块愈伤组织形成多达38个胚状体。暗培养不利于胚状体的发生。在MK培养基上添加10%椰汁对胚状体的生长发育有很好的促进作用, 有34.5%生长成苗。  相似文献   

茭白肉质茎膨大过程中的糖代谢与激素含量变化   总被引：8，自引：1，他引：8  

江解增  曹碚生  黄凯丰  张强  韩秀芹  朱庆森 《园艺学报》2005,32(1):134-138

 以单季茭白品种‘蒋墅茭’和双季茭白品种‘葑红早’为试材, 研究了秋季肉质茎膨大过程中物质运转的相关生理生化变化。结果表明, 随着肉质茎鲜质量、干质量快速增加, 非结构性碳水化合物主要成分含量总体上升, 后期出现下降, 蒋墅茭肉质茎中蔗糖含量较高; 糖分转化关键酶活性总体较高,转化酶活性以酸性转化酶较高且呈快速下降, 蒋墅茭的酸性转化酶活性高于葑红早而中性转化酶活性较低;蔗糖合成酶的分解方向活性显著高于合成方向, 且后期维持较高水平, 葑红早的双向活性均高于蒋墅茭;Z + ZR总体含量最高、下降最明显, GA₄ 其次, IAA也呈缓慢下降趋势, GA₃、ABA含量极低, 且各激素均以葑红早高于蒋墅茭。茭白肉质茎干、鲜质量处于快速增长阶段的同时, 而内部生理生化快速下降, 说明茭白肉质茎膨大过程具有特殊性, 并且品种间存在差异。  相似文献   

葡萄自交与杂交后代香气成分的遗传研究     

李坤  郭修武  谢洪刚  郭印山  李轶辉  李成祥 《园艺学报》2005,32(2):218-221

 利用气相色谱- 质谱- 计算机联用系统(GC-MC-CS) 对两个自交组合、1个杂交组合亲本及其后代的香气成分进行研究。结果表明: 同一组合中不同香气成分的分离情况不同, 同种香气成分在不同组合中的分离情况也不完全相同。果实香气成分的遗传主要表现为分离( 1∶1、1∶3、3∶1、15∶1) 与不分离两种方式, 发生分离的成分有些是由单基因控制的, 有些是由多基因控制的。  相似文献