Effects of nutrient supply, plasma metabolites, and nutritional status of sows during transition on performance in the next lactation   总被引：1，自引：0，他引：1  

Hansen AV  Lauridsen C  Sørensen MT  Bach Knudsen KE  Theil PK 《Journal of animal science》2012,90(2):466-480

The aim of the present study was to evaluate the effects of nutrient supply, plasma metabolites, and nutritional status of sows during the transition from gestation to lactation on performance of piglets during the colostral period and throughout lactation. Forty second-parity sows were fed 1 of 4 gestation diets containing a different quantity of dietary fiber (171 to 404 g/kg of DM) from mating until d 108 of gestation. From d 108 of gestation until weaning (d 28 of lactation), sows were fed 1 of 5 lactation diets with a different quantity of dietary fat [3 or 8% with different proportions of medium- (MCFA) and long-chain fatty acids (LCFA)]. Blood was obtained by jugular venipuncture on d 108 and 112 of gestation and on d 1 of lactation, and concentrations of plasma glucose, NEFA, lactate, acetate, propionate, butyrate, and fatty acids were analyzed. Piglet growth and mortality were noted throughout lactation. Piglet mortality during the colostral period (0 to 24 h) was affected by the lactation diets and was positively related to sow backfat (d 108) and plasma lactate (d 112) and negatively related to mean piglet birth weight (P < 0.05). Mean piglet live BW gain (LWG) was recorded in the periods 0 to 24 h, 7 to 10 d, 14 to 17 d, and 17 to 28 d relative to parturition as indirect measures of colostrum yield (0 to 24 h), milk yield in early lactation (d 7 to 10), and at peak lactation (d 14 to 17 and d 17 to 28). Effects of gestation and lactation diets on studied sow traits were tested on selected days during the transition period and the next lactation, and tested statistically on separate days. The LWG in the colostral period was positively correlated with mean piglet birth weight (P < 0.001), plasma concentrations of propionate and MCFA (P < 0.05), and plasma acetate and butyrate (P < 0.1) on d 1 of lactation. The LWG in early lactation was inversely correlated with plasma lactate on d 108 (P < 0.05), plasma glucose on d 112, and backfat thickness on d 108 (P < 0.10). The LWG at peak lactation was positively correlated with MCFA intake of the sow on d 113 to 115 and backfat thickness on d 108 during the transition, and negatively correlated with intake of LCFA and ME intake on d 108 to 112 (P < 0.05). In conclusion, feeding and body condition of sows during the transition from gestation to lactation is important for neonatal piglet survival, lactation performance of sows, and piglet growth during the next lactation.  相似文献   

REVIEW: Rye Arabinoxylans: Molecular Structure,Physicochemical Properties and Physiological Effects in the Gastrointestinal Tract     

Knud Erik Bach Knudsen  Helle Nygaard Lrke 《Cereal Chemistry》2010,87(4):353-362

Arabinoxylans (AX) are the main dietary fiber (DF) polysaccharides in rye where they represent ≈55% of the total polysaccharides. Rye AX consist of a backbone of (1→4)‐β‐d ‐xylopyranosyl residues (X) mainly substituted with α‐l ‐arabinofuranosyl residues (A) to varying degrees at the O‐2 position, the O‐3 position, or both. The A/X ratio of total AX is 0.49–0.82 and extractable AX ratio is 0.34–0.85 in different studies. AX also contain small amounts of ferulate residues bound to arabinose as esters at its O‐5 position. The weight average molecular weight varies from 40,000 to 900,000 with an average of ≈200,000. AX influence physiology in different segments of the gastrointestinal tract. The complex molecular structure of rye AX makes them resistant against microbial modification in the small intestine; consequently, rye AX have a much higher influence on the viscosity in the small intestinal digesta than does β‐glucan from oats and barley. In spite of that, it has not been possible in studies with AX‐rich foods such as bread to demonstrate a significant effect on the postprandial glucose response, however, a significantly reduced insulin response has been seen. Nevertheless, addition of 6 g and 12 g of AX‐rich wheat fiber to a breakfast meal has significantly lowered postprandial glucose and insulin response. Studies with hypercholesterolemic pigs fed rye buns rich in AX have resulted in dramatic reductions in plasma total and LDL cholesterol, whereas a gender difference was seen in studies on the effect of AX on plasma lipids in humans. Only certain species of bacteria from the human gut produce the enzymes needed for the degradation of AX. Nevertheless, wheat AX stimulate prebiotic bacteria presumably brought about by cross feeding of lactobacilli and bifidobacteria with degradation products from versatile carbohydrate‐degrading bacteria. Soluble AX are readily fermented in the large intestine, the majority is broken down between the ileum and the cecum. AX, characterized by a low degree of substitution and virtually no doubly substituted xylose, are slowly degraded at more distal locations. The remaining AX, characterized by a high degree of substitution, are not degraded at all. Although the fermentation pattern of AX may vary in different experimental models, in vitro fermentation studies and in vivo intervention studies with animals and humans point to AX as substrates that enhance the formation of butyrate in the large intestine.  相似文献   

Determining the bioavailability of contaminants and assessing the quality of sediments     

Stephen AC Marklevitz  Elizabete Almeida  Joanna Flemming  Jocelyne Hellou 《Journal of Soils and Sediments》2008,8(2):92-97

Background, Aims and Scope  

Our study determined if and when an avoidance or attraction behavioural response would be displayed by Ilyanassa obsoleta when presented with a choice between harbour and reference sediments. Our goal was to develop a non-lethal approach that could be used in future assessments of the environmental quality of field sediments.  相似文献   

Changes in rumen microbial fermentation are due to a combined effect of type of diet and pH     

Calsamiglia S  Cardozo PW  Ferret A  Bach A 《Journal of animal science》2008,86(3):702-711

Low ruminal pH may occur when feeding high-concentrate diets. However, because the reduction in pH occurs at the same time as the amount of concentrate fed increases, the changes observed in rumen fermentation may be attributed to pH or the type of substrate being fermented. Our objective was to determine the contribution of pH and type of substrate being fermented to the changes observed in rumen fermentation after supplying a high-concentrate diet. Eight dual-flow, continuous culture fermenters (1,400 mL) were used in 4 periods to study the effect of pH and type of diet being fermented on rumen microbial fermentation. Temperature (39 degrees C), solid (5%/h), and liquid (10%/h) dilution rates, and feeding schedule were maintained constant. Treatments were the type of diet (FOR = 60% ryegrass and alfalfa hays and 40% concentrate; CON = 10% straw and 90% concentrate) and pH (4.9, 5.2, 5.5, 5.8, 6.1, 6.4, 6.7, and 7.0). Diets were formulated to have similar CP and ruminally undegradable protein levels. Data were analyzed as a mixed-effects model considering the linear, quadratic, and cubic effects of pH, the effects of diet, and their interactions. Semipartial correlations of each independent variable were calculated to estimate the contribution of each factor to the overall relationship. True digestion of OM and NDF were affected by pH, but not by type of diet. Total VFA were reduced by pH and were greater in CON than in FOR. Acetate and butyrate concentrations were reduced by pH but were not affected by diet. Propionate concentration increased as the pH decreased and was greater in CON than in FOR. Ammonia-N concentration decreased with decreasing pH and was lower in CON than in FOR. Microbial N flow was affected by pH, diet, and their interaction. Dietary N flow increased as pH decreased and was greater in CON than in FOR. The degradation of CP followed the opposite pattern, increasing as pH increased, and was less in CON than in FOR. The efficiency of microbial protein synthesis (g of N/kg of OM truly digested) was slightly reduced by pH and was less in CON than in FOR. These results indicate that the effects of feeding a high-concentrate diet on rumen fermentation are due to a combination of pH and substrate. Furthermore, the digestion of OM in high-concentrate diets is likely limited by the pH-induced effects on the microbial population activity.  相似文献   

Digestion of carbohydrates and utilization of energy in sows fed diets with contrasting levels and physicochemical properties of dietary fiber     

Serena A  Jørgensen H  Bach Knudsen KE 《Journal of animal science》2008,86(9):2208-2216

Three experimental diets were used to investigate the digestion of carbohydrates and utilization of energy in sows fed diets with different levels and physicochemical properties of dietary fiber (DF). The low-fiber diet (LF; DF, 16%; soluble DF, 4.8%) was based on wheat and barley. The high-fiber 1 diet (HF1; DF, 41%; soluble DF, 11%) was based on wheat and barley supplemented with the coproducts: sugar beet pulp, potato pulp, and pectin residue, and the high-fiber 2 diet (HF2; DF, 44%; soluble DF, 7.3%) was based on wheat and barley supplemented with approximately 1/3 of the coproducts used in diet HF1 and 2/3 of brewers spent grain, seed residue, and pea hull (1:1:1, respectively). The diets were studied in 2 series of experiments. In Exp. 1, the digestibility and ileal and fecal flow of nutrients were studied in 6 ileal-cannulated sows placed in metabolic cages designed as a repeated 3 x 3 Latin square design. In Exp. 2, energy metabolism was measured in respiration chambers using 6 sows in a repeated 3 x 3 Latin square design. The DF level influenced the ileal flow of most nutrients, in particular carbohydrates, which increased from 190 g/d when feeding the LF diet to 538 to 539 g/d when feeding the HF diets; this was also reflected in the digestibility of OM and carbohydrates (P < 0.05). The ranking of total excretion of fecal materials was HF2 > > HF1 > LF, which also was reflected in the digestibility of OM, protein, and carbohydrates. Feeding HF diets resulted in greater CH(4) production, which was related to the amount of carbohydrates (r = 0.79) and OM (r = 0.72) fermented in the large intestine, but with no difference in heat production (12.2 to 13.1 MJ/kg of DM). Retained energy (MJ/kg of DM) was decreased when feeding HF1 compared with LF and negative when feeding HF2. Feeding sows HF1 reduced the activity of animals (5.1 h/24 h) compared with LF (6.1 h/24 h; P = 0.045).  相似文献   

Expression of tissue factor in experimental bovine pneumonic pasteurellosis and endotoxemia     

Rashid J  Weiss DJ  Murtaugh MP  Bach R 《Veterinary clinical pathology / American Society for Veterinary Clinical Pathology》1997,26(4):198-202

Tissue factor (TF), a cell surface-associated cofactor and activator of coagulation factor VII, has been implicated in the local and systemic activation of coagulation associated with sepsis. This study describes the pattern of TF expression in experimental bovine pneumonic pasteurellosis and endotoxemia. Immunohistochemical techniques were used to localize TF antigen in tissue sections. Tissue factor expression was not observed in tissues from control animals. In response to Pasteurella haemolytica challenge, TF was expressed within alveolar walls, by mononuclear inflammatory cells within alveoli, and in walls of arteries, arterioles, bronchi, and bronchioles. Tissue factor was not detected in unaffected lung, liver, spleen, lymph node or kidney tissue. Administration of Escherichia coli endotoxin intravenously resulted in tissue factor expression in lung, spleen, and lymph node tissue. Results of this study indicate that TF is expressed locally at sites of inflammation and systemically in endotoxemia. Therefore, TF may be involved in coagulation events associated with pneumonic pasteurellosis.  相似文献   

Interdisciplinary modeling and the significance of soil functions     

Hans‐Georg Frede  Martin Bach  Nicola Fohrer  Lutz Breuer 《植物养料与土壤学杂志》2002,165(4):460-467

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The potential of informal institutions for marine fisheries management—A case study of a coastal commune in Vietnam          下载免费PDF全文

Dang Bach Nguyen  Salim Momtaz  Nhung Thi Hong Pham 《Fisheries Management and Ecology》2018,25(4):275-286

The potential of informal institutions for sustainable management of marine fisheries was examined. The study is based on both primary data collected through two group discussions and interviews and secondary information, including material related to fishing gear operation and whale worship. It shows that informal institutions, including fisher groups, fishing community norms, fisher's knowledge and whale worship have potential to strengthen institutional, ecological, social and community aspects of sustainable fisheries development. Although these informal institutions are not able to fix completely all the problems faced by formal institutions, they are able to complement and consolidate formal institutions to manage marine fisheries effectively. The findings of this study suggest it is imperative that formal institutions should be improved simultaneously with informal institutions to enhance current management for sustainable marine fisheries development.  相似文献   

Pesticide exposure assessment for surface waters in the EU. Part 1: Some comments on the current procedure          下载免费PDF全文

Martin Bach  Mirjam Diesner  Dietlinde Großmann  Djamal Guerniche  Udo Hommen  Michael Klein  Roland Kubiak  Alexandra Müller  Jan Priegnitz  Kai Thomas  Matthias Trapp 《Pest management science》2016,72(7):1279-1284

In 2001, the European Commission introduced a risk assessment project known as FOCUS (FOrum for the Coordination of pesticide fate models and their USe) for the surface water risk assessment of active substances in the European Union. Even for the national authorisation of plant protection products (PPPs), the vast majority of EU member states still refer to the four runoff and six drainage scenarios selected by the FOCUS Surface Water Workgroup. However, our study, as well as the European Food Safety Authority (EFSA), has stated the need for various improvements. Current developments in pesticide exposure assessment mainly relate to two processes. Firstly, predicted environmental concentrations (PECs) of pesticides are calculated by introducing model input variables such as weather conditions, soil properties and substance fate parameters that have a probabilistic nature. Secondly, spatially distributed PECs for soil–climate scenarios are derived on the basis of an analysis of geodata. Such approaches facilitate the calculation of a spatiotemporal cumulative distribution function (CDF) of PECs for a given area of interest and are subsequently used to determine an exposure concentration endpoint as a given percentile of the CDF. For national PPP authorisation, we propose that, in the future, exposure endpoints should be determined from the overall known statistical PEC population for an area of interest, and derived for soil and climate conditions specific to the particular member state. © 2016 Society of Chemical Industry  相似文献   

Trace Element Groundwater Pollution Hazard in Regional Hydrogeological Systems (Empordà Basin,NE Spain)     

Josep Mas-Pla  Anna Menció  Joan Bach  Manel Zamorano  David Soler  David Brusi 《Water, air, and soil pollution》2016,227(6):218

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