Cell biology. Whither model organism research?     

Fields S  Johnston M 《Science (New York, N.Y.)》2005,307(5717):1885-1886

  相似文献   

Amalthea's density is less than that of water     

Anderson JD  Johnson TV  Schubert G  Asmar S  Jacobson RA  Johnston D  Lau EL  Lewis G  Moore WB  Taylor A  Thomas PC  Weinwurm G 《Science (New York, N.Y.)》2005,308(5726):1291-1293

Radio Doppler data from the Galileo spacecraft's encounter with Amalthea, one of Jupiter's small inner moons, on 5 November 2002 yield a mass of (2.08 +/- 0.15) x 10(18) kilograms. Images of Amalthea from two Voyager spacecraft in 1979 and Galileo imaging between November 1996 and June 1997 yield a volume of (2.43 +/- 0.22) x 10(6) cubic kilometers. The satellite thus has a density of 857 +/- 99 kilograms per cubic meter. We suggest that Amalthea is porous and composed of water ice, as well as rocky material, and thus formed in a cold region of the solar system, possibly not at its present location near Jupiter.  相似文献   

Determination of 4,4'-dinitrocarbanilide (DNC), a component of Nicarbazin,in Canada goose (Branta canadensis) eggshells using high-performance liquid chromatography     

Stahl RS  VerCauteren K  Buettgenbach TL  Johnston JJ 《Journal of agricultural and food chemistry》2003,51(5):1130-1135

A method was developed using high-performance liquid chromatography to assay 4,4'-dinitrocarbanilide (DNC), the active ingredient in Nicarbazin, in eggshells collected from Canada geese fed a formulated feed fortified with Nicarbazin at doses of 0, 125, 250, and 500 microg/g. The method was developed using chicken eggshells fortified with DNC. The method was used to quantify DNC in both the shell-associated membranes and the calcified shell extracellular matrix. These values were compared to those obtained for a composite sample consisting of both the membranes and the calcified shell extracellular matrix. The validated method was used to quantify DNC in eggshells from geese fed fortified feed to ascertain the effect of Nicarbazin feed concentration on shell DNC concentration. DNC levels in the eggshells were highly correlated with feed dose.  相似文献   

Hydroxylysyl pyridinoline cross-link concentration affects the textural properties of fresh and smoked Atlantic salmon (Salmo salar L.) flesh     

Li X  Bickerdike R  Lindsay E  Campbell P  Nickell D  Dingwall A  Johnston IA 《Journal of agricultural and food chemistry》2005,53(17):6844-6850

A simple HPLC method is presented to quantify the low concentration of hydroxylysyl pyridinoline (PYD) cross-links in Atlantic salmon (Salmo salar L.) muscle. The method involved the extraction of tissue with NaOH prior to hydrolysis, which greatly reduced the amount of protein to be hydrolyzed and made downstream operations easier and more reproducible. The concentration of PYD was 426 pmol g(-)(1) dry mass muscle in post-rigor muscle stored at 0 degrees C and sampled 3 d after death. Hydroxproline (HYP) concentration was determined following NaOH extraction as a measure of collagen content. In post-rigor samples, the alkaline-insoluble HYP fraction comprised 18.3% of the total HYP. Scanning electron microscopy revealed shrinkage of muscle fibers and a retraction of the connective tissue matrix in smoked salmon. PYD concentration was relatively resistant to processing to the smoked product, decreasing by around 11.7%, as compared to a 22.2% decrease in HYP. There was a positive correlation between PYD concentration and the firmness of post-rigor muscle samples as measured by an instrumental texture analyzer, explaining 25% of the total variation. A weaker but still significant correlation was found between PYD concentration and firmness in the smoked product. There was no relationship between fillet firmness and total collagen concentration, although the correlation with HYP in the alkaline-insoluble fraction was significant at the 6% level (P = 0.057). Our results indicate that only 1-3% of collagen molecules are linked by nonreducible mature cross-links in harvest size farmed Atlantic salmon and that PYD concentration is an important raw material characteristic for flesh quality.  相似文献   

Hierarchical scheme for LC-MSn identification of chlorogenic acids   总被引：2，自引：0，他引：2  

Clifford MN  Johnston KL  Knight S  Kuhnert N 《Journal of agricultural and food chemistry》2003,51(10):2900-2911

The fragmentation behavior of 18 chlorogenic acids that are not substituted at position 1 has been investigated using LC-MS(4) applied to a methanolic coffee bean extract and commercial cider (hard cider). Using LC-MS(3), it is possible to discriminate between each of the three isomers of p-coumaroylquinic acid, caffeoylquinic acid, feruloylquinic acid, and dicaffeoylquinic acid, and a hierarchical key has been prepared to facilitate this process when standards are not available. MS(4) fragmentations further support these assignments, but were not essential in reaching them. The distinctive behavior of 4-acyl and 3-acyl chlorogenic acids compared with the 5-acyl chlorogenic acids is a key factor permitting these assignments. The fragmentation patterns are dependent upon the particular stereochemical relationships between the individual substituents on the quinic acid moiety. Fragmentation is facilitated by 1,2-acyl participation and proceeds through quinic acid conformers in which the relevant substituents transiently adopt a 1,3-syn-diaxial relationship. Selected ion monitoring at m/z 529 clearly indicated the presence in coffee of six caffeoylferuloylquinic acid isomers, whereas previously only two or three had been demonstrated. The hierarchical key permitted specific structures to be assigned to each of the six isomers. These assignments are internally consistent and consistent with the limited data previously available.  相似文献   

Assessing the compaction susceptibility of South African forestry soils. II. Soil properties affecting compactibility and compressibility     

C. W. Smith  M. A. Johnston  S. Lorentz 《Soil & Tillage Research》1997,43(3-4)

Factors affecting the compaction susceptibility of South African forestry soils were assessed. Two traditional measures of compaction susceptibility were used: maximum bulk density (ρ_mbd) determined by the standard Proctor test, defined compactibility, and the compression index using a simple uni-axial test, defined compressibility. Soils were chosen from a broad range of geological and climatic regions and they varied greatly in texture (8 to 66 g 100 g⁻¹ clay) and organic matter content (0.26 to 5.77 g 100 g⁻¹ organic carbon). Soils showed a wide range in ρ_mbd values, from 1.24 to 2.00 Mg m⁻³, and this reflected the wide range of particle size distributions and organic matter contents of the soils. Very good correlations were achieved between measures of particle size distribution, particularly clay plus silt and both compactibility and compressibility. Both compactibility and compressibility were significantly correlated with loss-on-ignition (L_OI) which is a measure reflecting the combined effects of soil texture and organic matter on soil physical properties. Indices of compaction susceptibility were influenced more by particle size distribution than by organic carbon content. Clear effects of organic carbon on compaction behaviour were only evident for soils with low clay contents (< 25 g 100 g⁻¹. No clear relationship between compactibility and compressibility was found. Compactibility generally increased with decreasing clay plus silt content, whereas compressibility increased up to about 70 g 100 g⁻¹ clay plus silt before decreasing again. It is difficult to define compaction susceptibility solely in terms of indices of compactibility or compressibility particularly as there is no clear relationship between these two properties. A classification system for compaction risk assessment is presented, based on the relationship between compactibility (ρ_mbd) and L_OI, and between clay plus silt content and compressibility.  相似文献   

Soil acidification during more than 100 years under permanent grassland and woodland at Rothamsted   总被引：8，自引：0，他引：8  

A. E. Johnston  K. W. T. Goulding  P. R. Poulton 《Soil Use and Management》1986,2(1):3-10

Abstract Soil samples have been taken periodically from unlimed plots of the 130-year-old Park Grass Experiment and from the 100-year-old Geescroft Wilderness at Rothamsted. Changes in the pH of the samples show how acidification has progressed. The soils are now at, or are approaching, equilibrium pH values which depend on the acidifying inputs and on the buffering capacities of the soils. We have calculated the contributions to soil acidification of natural sources of acidity in the soil, atmospheric deposition, crop growth and nutrient removal, and, where applicable, additions of fertilizers. The relative importance of each source of acidification has changed as the soils have become more acid. Acid rain (wet deposited acidity) is a negligible source, but total atmospheric deposition may comprise up to 30% of acidifying inputs at near neutral soil pH values and more as soil pH decreases. Excepting fertilizers, the greatest causes of soil acidification at or near neutral pH values are the natural inputs of H⁺ from the dissolution of CO₂ and subsequent dissociation of carbonic acid, and the mineralization of organic matter. Under grassland, single superphosphate and small amounts of sodium and magnesium sulphates have had no effect on soil pH, whilst potassium sulphate increased soil acidity slightly. All of these effects are greatly outweighed under grassland, however, by those of nitrogen fertilizers. Against a background of acidification from atmospheric, crop and natural inputs, nitrogen applied as ammonium sulphate decreased soil pH up to a maximum of 1.2 units at a rate in direct proportion to the amount added, and nitrogen applied as sodium nitrate increased soil pH by between 0.5 and 1 unit.  相似文献   

Folate content in commercial white and whole wheat sandwich breads     

Johnston KE  Tamura T 《Journal of agricultural and food chemistry》2004,52(20):6338-6340

After the U.S. mandate of folic acid fortification of enriched grain products, a report indicated higher than expected fortification. Limited information is available on folic acid in enriched products. We measured the folate content in 92 sandwich breads (46 white breads and 46 whole wheat breads) in Birmingham, Alabama, during 2001-2003. The mean folate content in white bread declined significantly from 2001 to 2002 or 2003, whereas the decline in folate content in whole wheat bread containing enriched flour was not significant. White bread contained significantly more folate than whole wheat bread containing enriched flour in 2001 and 2003. In 2002 and 2003, >40% of breads made of enriched flour contained <115 microg of folate/100 g and >70% contained <160 microg/100 g. These percentages were markedly higher than those in 2001. Our data suggest that folic acid in breads containing enriched flour declined after 2001 and monitoring of fortification may be necessary.  相似文献   

Soil organic matter, effects on soils and crops   总被引：4，自引：0，他引：4  

A.E. Johnston 《Soil Use and Management》1986,2(3):97-105

Abstract. Manurial treatments and cropping history have remained unchanged for many years in classical and long-term experiments at Rothamsted and Woburn, in some cases for more than 100 years. Soil samples taken periodically have been analysed to follow changes in organic carbon content with time and treatment. Data presented here clearly show effects of carbon input and soil texture on equilibrium organic matter content.
Until recently increasing amounts of soil organic matter had little effect on yields of arable crops especially if fertilizer nitrogen dressings were chosen correctly. However the yield potential of many crops has increased and various agronomic inputs have become available to achieve that potential. Yields of many crops are now larger on soils with extra organic matter both on the sandy loam at Woburn and the silty clay loam at Rothamsted. Some of the effect appears to be related to extra water holding capacity, some to availability of nitrogen in ways which cannot be mimicked by dressings of fertilizer N, and some to improved soil physical properties. Responses to fertilizer N have been larger on soils with more organic matter.  相似文献   

母猪分娩的管理     

Lee J.Johnston  吴昊杰 《国外畜牧学(猪与禽)》2002,(4):31-33

从临产到仔猪断奶 ,是养猪业中最为劳动密集的生产阶段之一。本文根据最近在美国全国猪肉生产者协会支持下制订的分娩管理培训课程 ,提出一些要点以求刷新和精练我们的有关技术  相似文献