Black carbon estimation in French calcareous soils using chemo‐thermal oxidation method     

G. Caria  D. Arrouays  E. Dubromel  C. Jolivet  C. Ratié  M. Bernoux  B. G. Barthès  D. Brunet  C. Grinand 《Soil Use and Management》2011,27(3):333-339

We studied the black carbon (BC) content of ca. 405 samples from French topsoil and artificial soil and carbonate mixtures. Our protocol involved three main steps: (i) decarbonation by HCl, (ii) elimination of non‐pyrogenic organic carbon in a furnace at 375 °C, and (iii) quantification of residual carbon by CHN analysis. BC content increased for calcareous soils according to their carbonates content. Subsequent analyses confirmed the existence of a methodological artefact for BC determination only in calcareous soils. Decarbonation changes the thermal properties of organic matter, creating more recalcitrant carbon than in the initial sample. Higher CaCO₃ and organic carbon content results in a more pronounced artefact. The reversal of the first two steps of the chemo‐thermal oxidation method (i.e. thermal oxidation before soil decarbonation) eliminates this artefact. Overall, our results suggest that BC content may have been overestimated in a large number of studies on calcareous soils.  相似文献   

Preliminary insights into the incorporation of rosemary extract (Rosmarinus officinalis L.) in fish feed: influence on performance and physiology of gilthead seabream (Sparus aurata)     

A. Hernández  B. García García  M. J. Caballero  M. D. Hernández 《Fish physiology and biochemistry》2015,41(4):1065-1074

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Treatment effects of intra-articular triamcinolone acetonide in an equine model of recurrent joint inflammation     

Clodagh M. Kearney  Nicoline M. Korthagen  Saskia G. M. Plomp  Margot C. Labberté  Janny C. de Grauw  P. R. van Weeren  Pieter A. J. Brama 《Equine veterinary journal》2021,53(6):1277-1286

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Digestive system development and study of acid and alkaline protease digestive capacities using biochemical and molecular approaches in totoaba (Totoaba macdonaldi) larvae     

Mario A. Galaviz  Lus M. López  Alejandra García Gasca  Carlos Alfonso Álvarez González  Conal D. True  Enric Gisbert 《Fish physiology and biochemistry》2015,41(5):1117-1130

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Molecular cytogenetic identification and phenotypic description of a new synthetic amphiploid,Triticum timococcum (AtAtGGAmAm)     

Péter Mikó  Mária Megyeri  András Farkas  István Molnár  Márta Molnár-Láng 《Genetic Resources and Crop Evolution》2015,62(1):55-66

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Estimating the economic performance of the EU aquaculture sector     

Jordi Guillen  Fabrizio Natale  José M. Fernández Polanco 《Aquaculture International》2015,23(6):1387-1400

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Genetic diversity of the world’s largest oil palm (Elaeis guineensis Jacq.) field genebank accessions using microsatellite markers     

C. Bakoumé  R. Wickneswari  S. Siju  N. Rajanaidu  A. Kushairi  N. Billotte 《Genetic Resources and Crop Evolution》2015,62(3):349-360

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The impact of agricultural extension services on social capital: an application to the Sub-Saharan African Challenge Program in Lake Kivu region     

Fédes van Rijn  Ephraim Nkonya  Adewale Adekunle 《Agriculture and Human Values》2015,32(4):597-615

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Physiological Response of Multiple Contrasting Rice (Oryza sativa L.) Cultivars to Suboptimal Temperatures          下载免费PDF全文

M. M. Rachoski  A. Vidal  O. A. Ruiz  A. B. Menéndez  A. A. Rodríguez 《Journal of Agronomy and Crop Science》2015,201(2):117-127

The physiological response of multiple rice cultivars, eighteen initially and eight cultivars later on, to suboptimal temperatures (ST) conditions was investigated in laboratory and outdoor experimental conditions. Treatment with ST decreased growth in different extents according to the cultivar and affected the PSII performance, determined by chlorophyll fluorescence fast‐transient test, and stomatal conductance, regardless the experimental condition. Two groups of cultivars could be distinguished on the base of their growth and physiological parameters. The group of cultivars presenting higher growths displayed optimal JIP values, and higher instantaneous water use efficiency (WUE_i), due to a lower Gs under ST, unlike cultivars showing lower growth values, which presented worse JIP values and could not adjust their Gs and hence their WUE_i. In this work, we detected at least two cultivars with superior tolerance to ST than the cold tolerant referent Koshihikari. These cultivars could be used as parents or tolerance donors in breeding for new crop varieties. On other hand, positive and significant correlations between data obtained from laboratory and outdoor experiments suggest that laboratory measurements of most of the above mentioned parameters would be useful to predict the response of rice cultivars to ST outdoor.  相似文献   

Comparative Characterization of Enzymatic Digestion from Fish and Soybean Meal from Simulated Digestive Process of Pacific Bluefin Tuna,Thunnus orientalis          下载免费PDF全文

Ariana I. Román‐Gavilanes  Emmanuel Martínez‐Montaño  María Teresa Viana 《Journal of the World Aquaculture Society》2015,46(4):409-420

The digestive process of the Pacific bluefin tuna (PBT), Thunnus orientalis, was simulated through two phases of in vitro digestion: acidic digestion with porcine pepsin, followed by alkaline digestion with pancreatic crude extract (PCE) obtained from the PBT to hydrolyze fish meal (FM) and soybean meal (SBM) as protein substrates. The crude protein from FM resulted in a lower degree of hydrolysis (73.3%) compared with SBM (79.2%). However, the resulting digested products showed that FM contained 35% more small peptides, with sizes <6.5 kDa than those from the starting material (>150 kDa). The SBM had an increase of only 1.3% in the similar peptide cut‐offs found after hydrolysis. These results suggested that FM appeared to be a better source of protein according to the amount of low‐molecular weight peptides. In addition, the proteolytic activity of PCE showed that 88.9% of its alkaline proteolytic activity corresponded to trypsin and 2.9% corresponded to chymotrypsin activity. The results shown here demonstrate that peptide sizes are important in identifying suitable protein sources for aquafeed production to reinforce the primary results obtained from the in vitro digestibility using the pH‐Stat system. These results also contribute to a better understanding of the digestibility process in aquatic organisms.  相似文献