Enzyme Bioprospection of Marine-Derived Actinobacteria from the Chilean Coast and New Insight in the Mechanism of Keratin Degradation in Streptomyces sp. G11C     

Valentina Gonzlez  María Jos Vargas-Straube  Walter O. Beys-da-Silva  Luclia Santi  Pedro Valencia  Fabrizio Beltrametti  Beatriz Cmara 《Marine drugs》2020,18(11)

Marine actinobacteria are viewed as a promising source of enzymes with potential technological applications. They contribute to the turnover of complex biopolymers, such as pectin, lignocellulose, chitin, and keratin, being able to secrete a wide variety of extracellular enzymes. Among these, keratinases are a valuable alternative for recycling keratin-rich waste, which is generated in large quantities by the poultry industry. In this work, we explored the biocatalytic potential of 75 marine-derived actinobacterial strains, focusing mainly on the search for keratinases. A major part of the strains secreted industrially important enzymes, such as proteases, lipases, cellulases, amylases, and keratinases. Among these, we identified two streptomycete strains that presented great potential for recycling keratin wastes—Streptomyces sp. CHA1 and Streptomyces sp. G11C. Substrate concentration, incubation temperature, and, to a lesser extent, inoculum size were found to be important parameters that influenced the production of keratinolytic enzymes in both strains. In addition, proteomic analysis of culture broths from Streptomyces sp. G11C on turkey feathers showed a high abundance and diversity of peptidases, belonging mainly to the serine and metallo-superfamilies. Two proteases from families S08 and M06 were highly expressed. These results contributed to elucidate the mechanism of keratin degradation mediated by streptomycetes.  相似文献   

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Ana Cristina Silva  Joana Henriques  Eugnio Diogo  Ana Paula Ramos  Helena Bragana 《Forest Pathology》2020,50(1)

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Sorghum Pasta and Noodles: Technological and Nutritional Aspects     

Palavecino  Pablo Martín  Curti  María Isabel  Bustos  Mariela Cecilia  Penci  María Cecilia  Ribotta  Pablo Daniel 《Plant foods for human nutrition (Dordrecht, Netherlands)》2020,75(3):326-336

Plant Foods for Human Nutrition - Sorghum is a major cereal crop with various agronomic advantages, contains health-promoting compounds and is gluten-free. There is a growing tendency to use...  相似文献   

Cucumis metuliferus reduces Meloidogyne incognita virulence against the Mi1.2 resistance gene in a tomato–melon rotation sequence     

Alejandro Expsito  Sergi García  Ariadna Gin  Nuria Escudero  Francisco Javier Sorribas 《Pest management science》2019,75(7):1902-1910

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Addition of organic and inorganic amendments to regenerate the surface structure of silty soils     

Emmanuel A. Gabioud  María C. Sasal  Marcelo G. Wilson  Mariela S. Seehaus  Natalia V. Van Opstal  Stella M. Beghetto  Ana B. Wingeyer 《Soil Use and Management》2020,36(3):449-458

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Does the application of silvicultural management models drive the growth and stem quality of sweet chestnut coppices towards sustainability?     

Patrício  Maria Sameiro  Nunes  Luís  Monteiro  Maria Loreto 《New Forests》2020,51(4):615-630

New Forests - The coppice is a very flexible cultural system producing several calibers adapting to the demands of the market. Small-caliber roundwood from sweet chestnut (Castanea sativa Mill.)...  相似文献   

Pedogenic information from fine sand: A study in Mediterranean soils     

Juan M. Martín‐García  Alberto Molinero‐García  Julio Calero  Manuel Snchez‐Maran  María V. Fernndez‐Gonzlez  Rafael Delgado 《European Journal of Soil Science》2020,71(4):580-597

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Genes for resistance to powdery mildew in European barley cultivars registered in the Czech Republic from 2011 to 2015          下载免费PDF全文

Antonín Dreiseitl 《Plant Breeding》2017,136(3):351-356

Barley (Hordeum vulgare) is cultivated on 49.1 million hectares worldwide with 50.2% of the area located in Europe. Powdery mildew, caused by Blumeria graminis f. sp. hordei (Bgh), occurs wherever barley is grown. Cultivar resistance plays an important role in global barley production, especially in parts of Europe where high concentrations of both spring and winter types are grown. The aim of this report was to postulate specific resistance genes in barleys from nine European countries registered in the Czech Republic from 2011 to 2015. Thirty‐five spring cultivars and 27 winter barleys were tested with 56 diverse Bgh isolates. Twenty‐five known resistance genes were postulated, and unknown genes were detected in Sandra, Saturn and Zeppelin. Unidentified specific resistance genes were also present in winter hybrids Hobbit and Wootan. Spring cultivars Arthur and Francin consisted of three and two genotypes, respectively. Resistance gene mlo was present in 26 spring cultivars, and the proportion of cultivars with this gene increased from 62.9% in 2006–2010 to 75.7% in 2011–2015. The gene Mlp1 was identified for the first time in German winter cultivar Saturn. Five spring cultivars registered in Slovakia were included in the tests. All the cultivars that were tested contained one or more specific resistance genes to powdery mildew. Adaptability of the pathogen and possibilities for breeding winter barleys are discussed.  相似文献   

Experimental infection of infectious myonecrosis virus (IMNV) in the Pacific white shrimp Litopenaeus vannamei (Boone, 1931)     

Suzianny Maria Bezerra Cabral da Silva  João Luís Rocha  Pedro Carlos Cunha Martins  Alfredo Olivera Gálvez  Fernando Leandro dos Santos  Humber Agrelli Andrade  Maria Raquel Moura Coimbra 《Aquaculture International》2015,23(2):563-576

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Seed Shattering of Cañahua (Chenopodium pallidicaule Aellen)          下载免费PDF全文

J. P. Rodríguez  M. Aro  M. Coarite  S.‐E. Jacobsen  B. Ørting  M. Sørensen  C. Andreasen 《Journal of Agronomy and Crop Science》2017,203(3):254-267

Cañahua (Chenopodium pallidicaule Aellen) is a semi‐domesticated relative of quinoa (Chenopodium quinoa Willd.) with high nutritious quality. It is tolerant to frost, drought, saline soils and pests. One seed yield limitation is seed loss during the maturity stages. Two greenhouse experiments in Denmark and field experiments in Bolivia were carried out to determine seed shattering in landraces and cultivars with different growth habits. 15–21 % of the seed shattering in the fields took place whilst the plants still were flowering and 25–35 % during physiological maturity. Seed shattering varied between locations on the Bolivian Altiplano. Cañahua types with the semi‐prostrate growth (‘lasta’) had the highest seed shattering rate in the greenhouse experiments. The Umacutama landrace had lower seed shattering (1 %) than the cultivar Kullaca (7.2 %) both of the ‘lasta’ type. Under field conditions, the cultivar Illimani with the erect growth (‘saihua’) had the highest seed shattering rate (6.4–33.7 %) at both locations and at four different sowing dates. The Umacutama had the lowest rate (0.5–1.5 %). There were no significant differences between plants of the ‘lasta’ and the ‘saihua’ types. The landrace had significantly less seed loss than the cultivars. However, in the greenhouse, the landrace yield was approximately 25 % lower than the yields of the cultivars. In general, cañahua cultivars had higher yield compared to landraces, but also a higher seed shattering rate. Landraces may be used in breeding programmes to develop high‐yielding cultivars with reduced seed shattering.  相似文献