Ultrasonographic evaluation of the width,thickness, and length of the normal linea alba in standing and dorsal recumbent horses     

Maria E. Verkade  Joanna Suthers  Peter Wiemer  Ann Martens  Eva De Clercq  John Burford 《Veterinary surgery : VS》2021,50(1):158-169

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Assay variability and storage stability of the myeloperoxidase index of the ADVIA 2120i hematology analyzer in canine and equine whole blood samples     

Shelley Ann Ash Chu  Tracy Stokol 《Veterinary clinical pathology / American Society for Veterinary Clinical Pathology》2021,50(1):28-36

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Contrast therapy: Tissue heating and cooling properties within the equine distal limb     

Kevin K. Haussler  Shana R. Wilde  Michael S. Davis  Ann M. Hess  C. Wayne McIlwraith 《Equine veterinary journal》2021,53(1):149-156

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Effect of Mixing Time and Speed on Experimental Baking and Dough Testing with a 200 g Pin Mixer     

Daniel Brabec  Sam Rosenau  Mary Shipman 《Cereal Chemistry》2015,92(5):449-454

Undermixing or overmixing the dough results in varied experimental loaf volumes. Bread preparation requires a trained baker to evaluate dough development and determine the stop points of the mixer. Instrumentation and electronic control of the dough mixer would allow for automatic mixing. This study used a 200 g mixer that provided an output signal during dough mixing to evaluate potential mixing stop points. The effect of varied mixing time on the baked loaf volume was tested by using three flours with protein contents of 10.6, 12.4, and 13.8%. Dough samples were undermixed, mixed to peak, and overmixed. Overmixing by 0.6 min reduced the loaf volume in all flours tested, by 16–50 cm³ at 90 rpm and by 29–68 cm³ at 118 rpm. When the high‐protein flour sample was undermixed, the largest baked loaves were produced, with an average volume of 922 cm³. A second objective studied the similarities and differences between a 200 g mixer and a 35 g mixograph. The same flours were mixed on both units. The mixing peaks for the 200 g mixer were normalized with the 35 g mixograph peaks. When flour and water were used, the mixing times for the 200 g mixer averaged 0.7, 1.2, and 1.6 min shorter than the 35 g mixograph, at 90, 104, and 118 rpm, respectively. Although both the 200 g mixer and the 35 g mixograph system look mechanically similar, they both have unique mechanical motion, speeds, and sample sizes. Their results may show similar trends, but their measured values are usually different. However, when other baking ingredients were included in the 200 g mixer at 90 rpm, the mixing times were within 0.2 min of the 35 g mixograph times for three of four flours.  相似文献   

The 2016 Gilruth Prize          下载免费PDF全文

Professor Mary Barton 《Australian veterinary journal》2016,94(9):306-308

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Nutrient requirements and low-cost balanced diets,based on seasonally available local feedstuffs,for local pigs on smallholder farms in Western Kenya     

Natalie Ann Carter  Catherine Elizabeth Dewey  Lian Francesca Thomas  Ben Lukuyu  Delia Grace  Cornelis de Lange 《Tropical animal health and production》2016,48(2):337-347

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AAHA/AAFP pain management guidelines for dogs & cats     

American Animal Hospital Association;American Association of Feline Practitioners;AAHA/AAFP Pain Management Guidelines Task Force Members  Hellyer P  Rodan I  Brunt J  Downing R  Hagedorn JE  Robertson SA 《Journal of the American Animal Hospital Association》2007,43(5):235-248

Pain management in dogs and cats has undergone a dramatic evolution in the past decade. Current approaches focus on anticipation and prevention of pain, as well as both pharmacologic and nonpharmacologic management techniques. The veterinary team plays an essential role in educating pet owners about recognizing and managing pain in their pets.  相似文献   

Day-to-Day variation of the urine protein: creatinine ratio in female dogs with stable glomerular proteinuria caused by X-linked hereditary nephropathy     

Nabity MB  Boggess MM  Kashtan CE  Lees GE 《Journal of veterinary internal medicine / American College of Veterinary Internal Medicine》2007,21(3):425-430

BACKGROUND: Interpretation of serial urine protein:creatinine (UPC) values is confounded by a lack of data regarding random biologic variation of UPC values in dogs with stable glomerular proteinuria. HYPOTHESIS: That there is minimal day-to-day variability in the UPC of dogs with unchanging proteinuria and the number of measurements needed to reliably estimate UPC varies with the magnitude of proteinuria. ANIMALS: Forty-eight heterozygous (carrier) female dogs with X-linked hereditary nephropathy (XLHN) causing stable proteinuria. METHODS: Urine samples were obtained daily by cystocentesis for 3 consecutive days on 183 occasions (549 samples). The UPC was measured for each sample with a single dry-film chemistry auto-analyzer. Data were analyzed retrospectively by a power of the mean model because the variance of UPC values within the 3-day evaluation periods increased as the magnitude of proteinuria increased. RESULTS: To demonstrate a significant difference (P < .05) between serial values in these proteinuric dogs, the UPC must change by at least 35% at high UPC values (near 12) and 80% at low UPC values (near 0.5). One measurement is adequate to reliably estimate the UPC when UPC <4, but 2-5 determinations are necessary at higher UPC values. CONCLUSIONS AND CLINICAL IMPORTANCE: These guidelines for interpretation of serial UPC values in female dogs with XLHN may also be helpful for interpretation of UPC values in dogs with other glomerulopathies.  相似文献   

Broad range 16S rRNA gene PCR compared to bacterial culture to confirm presumed synovial infection in horses     

Pille F  Martens A  Schouls LM  Dewulf J  Decostere A  Vogelaers D  Gasthuys F 《Veterinary journal (London, England : 1997)》2007,173(1):73-78

The objectives of the present study were to evaluate the accuracy of broad range 16S rRNA gene PCR compared to bacterial culture for the detection of synovial infection in horses. The study included 57 synovial fluid samples from horses with presumed synovial infection and a control group consisting of 31 synovial fluid samples originating from clinically normal horses and horses with aseptic synovial inflammation. All samples were analysed by 16S PCR with reverse line blot (RLB) hybridisation. Synovial fluid samples were cultured using conventional agar plate methods (APM) and/or blood culture medium (BCM). The results of the study showed a superior detection rate (89.5%) for 16S PCR with RLB. Bacterial culture had lower sensitivity, but highly acceptable detection rates (77.6%) were observed using BCM. APM had very low sensitivity (37.8%) and infection was never detected by plate isolation without positive incubation in BCM. The highest sensitivity (91.8%) for the detection of synovial infection was achieved when the results of incubation in BCM and 16S PCR were combined. For all the tests, the specificity was higher than 90%.  相似文献   

Effect of sirolimus on insulin dynamics in horses     

Demia J. de Tonnerre  Carlos E. Medina Torres  Darko Stefanovski  Mary A. Robinson  Kate L. Kemp  François-René Bertin  Andrew W. van Eps 《Journal of veterinary internal medicine / American College of Veterinary Internal Medicine》2023,37(2):703-712

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