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81.
Alkhadher Sadeq A. A. Kadir Aeslina Abdul Zakaria Mohamad Pauzi Adel Al-Gheethi Magam Sami M. S. Masood Najat 《Journal of Soils and Sediments》2020,20(8):3230-3242
Journal of Soils and Sediments - Molecular organic markers are an effective tool to detect the adverse effects of anthropogenic inputs in the aquatic environment. Linear alkylbenzenes (LABs) are... 相似文献
82.
Ullah Sami Assiri Mohammed Ali Bustam Mohamad Azmi Al-Sehemi Abdullah G. Abdul Kareem Firas A. Irfan Ahmad 《Paddy and Water Environment》2020,18(2):455-468
Paddy and Water Environment - The use of low-cost adsorbents produced from rice husks that can selectively remove zinc (II) ion from wastewater effluent has been investigated. The disorder and... 相似文献
83.
Lin-Bo Wu Mohamad Yusser Shhadi Glenn Gregorio Elsa Matthus Mathias Becker Michael Frei 《Rice》2014,7(1):8
Background
Fe toxicity occurs in lowland rice production due to excess ferrous iron (Fe2+) formation in reduced soils. To contribute to the breeding for tolerance to Fe toxicity in rice, we determined quantitative trait loci (QTL) by screening two different bi-parental mapping populations under iron pulse stresses (1,000 mg L−1 = 17.9 mM Fe2+ for 5 days) in hydroponic solution, followed by experiments with selected lines to determine whether QTLs were associated with iron exclusion (i.e. root based mechanisms), or iron inclusion (i.e. shoot-based mechanisms).Results
In an IR29/Pokkali F8 recombinant inbred population, 7 QTLs were detected for leaf bronzing score on chromosome 1, 2, 4, 7 and 12, respectively, individually explaining 9.2-18.7% of the phenotypic variation. Two tolerant recombinant inbred lines carrying putative QTLs were selected for further experiments. Based on Fe uptake into the shoot, the dominant tolerance mechanism of the tolerant line FL510 was determined to be exclusion with its root architecture being conducive to air transport and thus the ability to oxidize Fe2+ in rhizosphere. In line FL483, the iron tolerance was related mainly to shoot-based mechanisms (tolerant inclusion mechanism). In a Nipponbare/Kasalath/Nipponbare backcross inbred population, 3 QTLs were mapped on chromosomes 1, 3 and 8, respectively. These QTLs explained 11.6-18.6% of the total phenotypic variation. The effect of QTLs on chromosome 1 and 3 were confirmed by using chromosome segment substitution lines (SL), carrying Kasalath introgressions in the genetic background on Nipponbare. The Fe uptake in shoots of substitution lines suggests that the effect of the QTL on chromosome 1 was associated with shoot tolerance while the QTL on chromosome 3 was associated with iron exclusion.Conclusion
Tolerance of certain genotypes were classified into shoot- and root- based mechanisms. Comparing our findings with previously reported QTLs for iron toxicity tolerance, we identified co-localization for some QTLs in both pluse and chronic stresses, especially on chromosome 1. 相似文献84.
Asemi Z Jazayeri S Najafi M Samimi M Mofid V Shidfar F Foroushani AR Shahaboddin ME 《Pakistan journal of biological sciences: PJBS》2011,14(8):476-482
Previous studies have shown that inflammatory factors increases in pregnancy and is associated with several complications of pregnancy. The aim of this study was to assess effects of daily consumption of probiotic yoghurt on inflammatory factors in pregnant women. In a randomized clinical trial, seventy primigravid (the first pregnancy) and singleton pregnant women aged 18-30 years were assigned to two groups. Subjects consumed daily 200 g probiotic yoghurt containing Lactobacillus acidophilus La5 and Bifidobacterium animalis BB12 (10(7) CFU g(-1) for each) or 200 g conventional yoghurt for 9 weeks. Fasting blood samples were collected at baseline (28 weeks of gestation) and after intervention (37 weeks of gestation). Inflammatory factors, hs-CRP and TNF-alpha, were measured by Enzyme-linked Immunosorbent Assay (ELISA). Independent t-test was used to compare the two groups after intervention and paired-sample t-test compared variables before and after treatment. The results showed that the probiotic yogurt brought about a decrease in the serum hs-CRP level, from 10.44 +/- 1.56 to 7.44 +/- 1.03 microg mL(-1) (p = 0.041). There was no significant change in the conventional yogurt group in the serum hs-CRP level (12.55 +/- 1.57 to 14.51 +/- 1.62 microg mL(-1), p = 0.202). The probiotic yogurt had no effect on TNF-alpha (from 73.75 +/- 6.59 to 77.91 +/- 5.61 pg mL(-1), p = 0.633). Serum TNF-alpha did not change in the conventional yogurt group (p = 0.134). In conclusion probiotic yogurt significantly decreased hs-CRP in pregnant women but had no effect on TNF-alpha. 相似文献
85.
Terkawi MA Huyen NX Shinuo C Inpankaew T Maklon K Aboulaila M Ueno A Goo YK Yokoyama N Jittapalapong S Xuan X Igarashi I 《Veterinary parasitology》2011,178(3-4):201-207
Bovine babesiosis is a tick-transmitted hemoprotozoan disease that is mainly caused by Babesia bovis and Babesia bigemina and is characterized by significant morbidity and mortality worldwide. The disease is widespread in the northeastern region of Thailand, where an increasingly large part of the livestock is composed of water buffaloes. The present study was therefore conducted to investigate the epidemiological distribution of B. bovis and B. bigemina in water buffaloes in the northeastern region of Thailand. A total of 305 buffalo blood samples were randomly collected from five provinces and simultaneously analyzed by the nested PCR (nPCR) assay, ELISA, and IFAT techniques. The overall prevalence of B. bovis and B. bigemina was 11.2% and 3.6% by nPCR, 14.7% and 5.9% by ELISA, and 16.8% and 5.6% by IFAT, respectively. The high concordance between the molecular and the serological detection tests revealed the specificity and sensitivity of the diagnostic assays used for the detection of infection as well as the endemic stability status of the parasites in the surveyed areas. Statistically significant differences in the prevalence of the two infections were observed on the basis of age and location but not gender. Our data provide valuable information regarding the epidemiology of B. bovis and B. bigemina infection in water buffaloes in the northeastern region of Thailand which will likely be very beneficial for management and control programs of this disease. 相似文献
86.
Mohammed Danish Rokiah Hashim M. N. Mohamad Ibrahim Othman Sulaiman 《Wood Science and Technology》2014,48(5):1085-1105
The existing approach of response surface methodology was extended to study the adsorption of methyl orange dye on optimized Acacia mangium wood-based activated carbon with a Brunauer, Emmett and Teller surface area of 1,767 m2/g. The experiments were carried out in a batch system, and the optimal condition was determined by means of the face-centered central composite design of response surface methodology. The effect of activated carbon dose, temperature and contact time on the adsorption capacity and percentage removal of methyl orange dye molecules were optimized. The experimental results indicated that the optimal conditions for the maximum adsorption capacity were 0.515 g/L, 55.0 °C and 24 h for adsorbent dose, temperature and contact time, respectively. Under these conditions, the maximum adsorption capacity and percentage removal were found to be 181 mg/g and 90.5 %, respectively. At optimized conditions of methyl orange dye removal, studies of the kinetic and thermodynamic behavior of adsorption revealed that it followed the pseudo-second-order rate model and was spontaneously endothermic in nature. 相似文献
87.
Agus Cahyono Karyanto Oka Kita Satoshi Haibara Kikuo Toda Hiroto Hardiwinoto Suryo Supriyo Haryono Na'iem Mohamad Wardana Wahyu Sipayung Maurit S. Khomsatun Wijoyo Suhartono 《New Forests》2004,28(2-3):277-285
New Forests - Sustainable Forest Management (SFM) requires information on plant growth and nutrient dynamics in forest ecosystems. To obtain fundamental information for SFM in short-rotation... 相似文献
88.
Mohamed Salleh MR Maruyama N Adachi M Hontani N Saka S Kato N Ohkawa Y Utsumi S 《Journal of agricultural and food chemistry》2002,50(25):7380-7385
Rapeseeds contain cruciferin (11S globulin), napin (2S albumin), and oleosin (oil body protein) as major seed proteins. The effects of oil expression and drying conditions on the extraction of these proteins from rapeseed meal were examined. The conditions strongly affected the extraction of oleosin and only weakly affected the extraction of cruciferin and napin. The protein chemical and physicochemical properties of cruciferin, the major protein present, were compared with those of glycinin (soybean 11S globulin) under various conditions. In general, cruciferin exhibited higher surface hydrophobicity, lower thermal stability, and lower and higher solubility at mu= 0.5 and mu = 0.08, respectively, than did glycinin. At the pHs (6.0, 7.6, and 9.0) and ionic strengths (mu= 0.08 and 0.5) examined, the emulsifying ability of cruciferin was worse than that of glycinin, except at mu= 0.08 and pH 7.6. The emulsifying abilities of cruciferin and glycinin did not correlate with thermal stability and surface hydrophobicity. Higher protein concentration, higher heating temperature, higher pH, and lower ionic strength were observed to produce harder gels from cruciferin. Gel hardness partly correlated with the structural stability of cruciferin. 相似文献
89.
Fukuda T Maruyama N Salleh MR Mikami B Utsumi S 《Journal of agricultural and food chemistry》2008,56(11):4145-4153
The recombinant proteins Adzuki 7S1, Adzuki 7S2, and Adzuki 7S3 were prepared through the Escherichia coli expression systems of three kinds of adzuki bean cDNAs. The recombinant proteins exhibited intrinsic thermal stabilities, surface hydrophobicities, and solubilities, although the homology of their amino acid sequences ranged from 95-98%. To understand why these individual proteins exhibited different properties, their three-dimensional structures were elucidated. The three proteins were successfully crystallized, and the three-dimensional structures of Adzuki 7S1 and Adzuki 7S3 were determined. The properties and structures of these two proteins were comprehensively compared with those of recombinant 7S globulins (soybean beta-conglycinins beta and alpha'c and mungbean 8Salpha) reported previously. It was likely that cavity sizes, hydrogen bonds, salt bridges, hydrophobic interactions, and lengths of loops determine the thermal stabilities of 7S globulins, and results indicated that cavity sizes strongly contribute to such stability. Surface hydrophobicity was also found to be determined not only by distributions of hydrophobic residues on the molecular surface. Furthermore, solubility at neutral and weak alkaline pH values at mu = 0.08 was found to be dominantly influenced by the electrostatic surface potentials. 相似文献
90.
Nivin Nasser Mohamad G. Abiad Jessica Babikian Samer Monzer Imad P. Saoud 《Aquaculture Research》2018,49(9):3142-3150
More than 40% of human food produced is wasted and much of it in restaurants. Two 8‐week feeding experiments were performed to evaluate the suitability of using restaurant food waste to supplement commercial feed (CF) in the aquaculture of Nile tilapia Oreochromis niloticus. In the first experiment, five feeding regimens in which CF was substituted by waste‐based feed at 0, 25, 50, 75 and 100% of daily offering were evaluated. Results show that 25% of the CF can be replaced with waste‐based feed without any significant effect on survival, growth, feed conversion, hepatosomatic, viscerosomatic (VSI) indices, haemoglobin, haematocrit and total plasma protein (TPP). In the second experiment, seven feeding treatments were evaluated in which daily offerings of CF were alternated with waste‐based feed in 6‐day cycles. Results suggest that replacement between 25% and 33% is feasible without significantly affecting survival or growth. Again, no significant differences were observed in growth, feed conversion ratio, VSI, haemoglobin, haematocrit and TPP. Findings suggest that around 25% replacement of CF with Lebanese restaurant waste‐based feed can be utilized in the culture of O. niloticus thus improving financial returns of farmers while reducing the environmental impact of food waste. 相似文献