Effects of dietary fish oil replacement with vegetable oils on growth and tissue fatty acid composition of humpback grouper, Cromileptes altivelis (Valenciennes)     

Rossita Shapawi  Saleem Mustafa  & Wing-Keong Ng 《Aquaculture Research》2008,39(3):315-323

The replacement of dietary marine fish oil with vegetable oils was examined in fingerling humpback grouper, Cromileptes altivelis, over the course of an 8‐week growth trial. Five isolipidic (10%) and isoproteic (50%) fish meal‐based practical diets were formulated to contain iso‐ingredients but with different sources of lipids [crude palm oil (CPO), refined, bleached and deodorized, palm olein (RBDPO), soybean oil (SBO) or canola oil (CNO)], and their performance was compared with the control diet, which contained cod liver oil (CLO) as the added lipid source. The experimental diets were fed close to apparent satiation twice a day to triplicate groups of fish (10.6 ± 2.2 g). The grouper fingerlings were randomly distributed into groups of 12 fish in cylindrical cages (61 cm depth and 43 cm diameter) that were placed in a 150 tonne polyethylene seawater tank. There were no significant differences (P>0.05) in terms of growth, survival, feed conversion ratio, protein efficiency ratio, net protein utilization, hepatosomatic index and condition factor among fish fed the various dietary treatments. Similarly, the dietary lipid source did not significantly affect the whole body proximate composition of the fish. Muscle and liver fatty acid composition of fish was influenced by the experimental diets. Replacement of dietary CLO with CPO, RBDPO, SBO or CNO produced fish with lower n‐3 highly unsaturated fatty acids and increased levels of 18:2n‐6 in the muscle and liver. The n‐3:n‐6 fatty acid ratio in the muscle of fish fed the CLO‐based diet was 3.0 compared with 0.5–0.8 in the muscle of fish fed the various vegetable oil‐based diets. The present study demonstrated that various vegetable oils can be used in fish meal‐based dietary formulations for humpback grouper without compromising growth or feed utilization efficiency.  相似文献   

Physical and chemical characteristics of soil from tiger shrimp aquaculture ponds at Malacca,Malaysia     

Abu Hena Mustafa Kamal  Omar Hishamuddin  Claude E. Boyd 《Journal Of Applied Aquaculture》2018,30(1):47-62

Soil physicochemical properties of the growout ponds of black tiger shrimp (Penaeus monodon) were examined in relation to shrimp yields for one production cycle. The culture ponds were old (>5 years) and new (newly constructed) types. Soil texture was silty clay with low sand content and high proportion of clay for both the pond types with alkaline soil pH (7.87–9.71). Organic matter (OM) concentration was higher (7.48 ± 0.01%) in old ponds and positively related (r = 0.58, P < 0.05) with total nitrogen (TN). The major cations (Ca, Mg, and Na) were higher in the soil of old ponds and did not fluctuate significantly during culture. The majority of trace elements, i.e., Fe (349.22 ± 35.7 ppm), Mn (56.19 ± 30.2 ppm), Zn (88.56 ± 8.09 ppm), Al (454.3 ± 200.6), Pb (1.3 ± 0.96 ppm), Co (3.4 ± 0.2), V (6.56 ± 1.79 ppm), Cr (19.32 ± 0.63 ppm), Ti (82.78 ± 54.3 ppm), As (5.60 ± 0.28 ppm), Ag (0.38 ± 0.5 ppm), and Sb (3.89 ± 0.48 ppm) were found to be higher in new pond soils than the old ponds. Except for soil manganese, no major fluctuations in trace elements were observed during the culture period. Shrimp growth was not significantly different in the two types of ponds, and no distinct correlation between shrimp growth and element content of soils could be drawn. The results indicate that shrimp pond age may not affect production of shrimp if soils are properly managed pre- and postculture. The differences in production in different ponds might be the result of management practice such as quality of shrimp post larvae, pond preparation, water and feed quality, and available live feed in the pond bottom or other environmental factors like water nutrients and physicochemical parameters.  相似文献   

The present situation of freshwater crayfish, Astacus leptodactylus (Eschscholtz, 1823) in Turkey     

Muzaffer Mustafa Harl&#x;o lu 《Aquaculture (Amsterdam, Netherlands)》2004,230(1-4):181-187

The only native crayfish species in Turkey, Astacus leptodactylus, is widely distributed in lakes and ponds in many parts of the country. Its distribution area was considerably expanded in Turkey after 1985 because of its commercial importance and declined catches from traditional good fisheries. Although consumption of A. leptodactylus has always been very low in Turkey, it was exported to western Europe until 1986. Due to over-fishing, pollution and a disease (crayfish plague), the total production decreased dramatically to 200 from 5000 tonnes annually. In recent years (1991–1998), there has been a gradual increase in the production of crayfish in Turkey from 320 to 1500 tonnes, but plague is still present.  相似文献