Maize meal fortification is associated with improved vitamin A and iron status in adolescents and reduced childhood anaemia in a food aid-dependent refugee population     

Seal A  Kafwembe E  Kassim IA  Hong M  Wesley A  Wood J  Abdalla F  van den Briel T 《Public health nutrition》2008,11(7):720-728

OBJECTIVE: To assess changes in the Fe and vitamin A status of the population of Nangweshi refugee camp associated with the introduction of maize meal fortification. DESIGN: Pre- and post-intervention study using a longitudinal cohort. SETTING: Nangweshi refugee camp, Zambia. SUBJECTS: Two hundred and twelve adolescents (10-19 years), 157 children (6-59 months) and 118 women (20-49 years) were selected at random by household survey in July 2003 and followed up after 12 months. RESULTS: Maize grain was milled and fortified in two custom-designed mills installed at a central location in the camp and a daily ration of 400 g per person was distributed twice monthly to households as part of the routine food aid ration. During the intervention period mean Hb increased in children (0.87 g/dl; P < 0.001) and adolescents (0.24 g/dl; P = 0.043) but did not increase in women. Anaemia decreased in children by 23.4% (P < 0.001) but there was no significant change in adolescents or women. Serum transferrin receptor (log10-transformed) decreased by -0.082 microg/ml (P = 0.036) indicating an improvement in the Fe status of adolescents but there was no significant decrease in the prevalence of deficiency (-8.5%; P = 0.079). In adolescents, serum retinol increased by 0.16 micromol/l (P < 0.001) and vitamin A deficiency decreased by 26.1% (P < 0.001). CONCLUSIONS: The introduction of fortified maize meal led to a decrease in anaemia in children and a decrease in vitamin A deficiency in adolescents. Centralised, camp-level milling and fortification of maize meal is a feasible and pertinent intervention in food aid operations.  相似文献   

Studies on gangrenous mastitis in goats   总被引：1，自引：0，他引：1  

M T Abu-Samra  S M Elsanousi  M A Abdalla  A A Gameel  M Abdel Aziz  B Abbas  K E Ibrahim  S O Idris 《The Cornell veterinarian》1988,78(3):281-300

One hundred and fifty goats were diagnosed as having proven gangrenous mastitis. The disease was categorized into early, intermediate and late stages. Gangrenous mastitis in goats is typified by a sudden onset, dark hyperemia, and edema with progressive discoloration of the distal part of the udder. The disease affected lactating goats but not the dry ones. Coagulase positive Staphylococcus aureus was isolated from 60% of composite and half milk samples obtained from the diseased goats. The histopathological changes mainly comprised proliferation of connective tissue, thrombosis and necrosis involving a group of lobules. Treatment of the early and intermediate stages of the disease was successful through the administration of systemic and intramammary terramycin together with diuretics and topical antiseptic cream. The late stage of the disease was successfully treated only through surgery.  相似文献   

Effect of xylazine in heifers under thermoneutral or heat stress conditions   总被引：1，自引：0，他引：1  

A H Fayed  E B Abdalla  R R Anderson  K Spencer  H D Johnson 《American journal of veterinary research》1989,50(1):151-153

A study was performed to assess the effect of xylazine HCl (0.1 mg/kg of body weight, IV) in heifers maintained at thermoneutrality (18 C, 42% humidity) or under heat stress (33 C, 63% humidity) conditions. Xylazine caused 50 and 70% decreases in serum insulin concentrations in the thermoneutral and heat-stressed heifers, respectively. Xylazine-induced hypoinsulinemia was associated with hyperglycemia. In the thermoneutral group, serum glucose concentrations increased from a basal concentration of 75 mg/dl to 150 mg/dl after 15 minutes. In the heat stress group, the serum glucose concentration increased from 65 mg/dl to 105 mg/dl. Hyperglycemia peaked at 2 hours and remained high for 6 hours after xylazine administration. Heat-stressed heifers took a longer time (107 minutes) to stand than did heifers under thermoneutral conditions (41 minutes). The time to regain sensation to pain was significantly prolonged in heat-stressed heifers. Xylazine had no effect on body temperature and respiration rate in heifers under the thermoneutral condition, whereas it markedly induced hyperthermia and suppressed respiration rate in the heat-stressed heifers. Furthermore, the pulse rate was slightly decreased in thermoneutral heifers and was markedly decreased in the heat-stressed heifers.  相似文献   

Veneer strand flanged I-beam with MDF or particleboard as web material III: effect of strand density and preparation method on the basic properties     

Ashraf M.A. Abdalla  Noboru Sekino 《Journal of Wood Science》2005,51(5):492-497

Optimizing the manufacturing conditions of veneer strand-flanged I-beams was continued in this study and focused on the strand density and preparation method. Three levels of strand density were used, while the strands were prepared by either saw or roll-press splitter. The main results indicated that: within the compaction ratios (1.4–2.3) investigated in this study, the strand with lower density showed slight improvement in the dimensional stability and the bond strength between web and flange, but not in bending properties of the I-beams. The strand preparation method was concluded to be dependent on species for akamatsu, sugi, and bamboo strands; roll-press splitter-prepared strands tended to negatively affect dimensional stability and mechanical properties of the I-beams. When using akamatsu or sugi strands, low density allowed the possibility of using lower resin application rates between strands. Part of this paper was presented at the 54th Annual Meeting of the Japan Wood Research Society in Sapporo, August 2004  相似文献   

Biological Silages from Tunisian Shrimp and Octopus By-Products     

Houwaida Harrabi  Françoise Leroi  Nourhène Boudhrioua Mihoubi  Frédérique Chevalier  Nabil Kechaou 《Journal Of Aquatic Food Product Technology》2017,26(3):279-295

Biological silages were prepared from shrimp head and octopus viscera by-products recuperated from the Tunisian seafood industry. Physical and biochemical changes and microbiological profiles were determined for raw materials during fermentation and on end-products. Results showed that biological silage significantly affected (p < 0.05) moisture, protein, and ash contents of shrimp head (CSHS) and octopus viscera silages (COVS). CSHS and COVS were stable, and their final pH values were 4.31 ± 0.01 and 3.71 ± 0.00, respectively. Proteolysis activity was confirmed by a significant increase (p < 0.05) of soluble nitrogen and low molecular weight of protein (<260 Da) found on the end-products for both silages. Lipid oxidation was delayed by addition of 150 ppm ethoxyquin to the raw material prior to fermentation. Biogenic amines detected in raw shrimp and octopus samples decreased significantly (p < 0.05) during the silage process. Histamine and tyramine, detected at high levels on octopus viscera, were absent in the end-products. Tyramine was produced in CSHS, indicating the possibility of the bacterial decarboxylation of tyrosine. Microbiological profiles showed that both silage products were free from pathogenic and spoilage bacteria. Therefore, biological silage can be used as a conservation procedure of shrimp and octopus by-products. The storage period could be shorter than 30 days, and further analysis should be carried out to ascertain safety and nutritional value of silage products.  相似文献   

Evaluation of fermented date palm seed meal with Aspergillus oryzae on the growth,digestion capacity and immune response of Nile tilapia (Oreochromis niloticus)     

Mahmoud A. O. Dawood  Nabil M. Eweedah  Malik M. Khalafalla  Ahmed Khalid 《Aquaculture Nutrition》2020,26(3):828-841

Five diets were prepared to include date palm seed meal (DSM) fermented with Aspergillus oryzae (ASP) at 0, 50, 100, 150 and 200 g/kg diet and fed for Nile tilapia (26.93 ± 0.01 g) for 8 weeks. Fermented DSM significantly affected the final weight, weight gain and specific growth rate in a dose‐dependent manner (p = .001) with insignificant differences in feed conversion ratio (p > .05). Dietary fermented DSM significantly increased the lipase, amylase and protease activities (p = .008, p = .001 and p = .01, respectively) and the Hb, RBCs and WBCs (p = .001, p = .005, and p = .009, respectively). The intestinal villus length and number of goblet cells were significantly affected by fermented DSM inclusion (p < .05). Additionally, the total protein, albumin and globulin significantly affected by the inclusion of fermented DSM in a dose‐dependent manner (p = .04, p = .045, and p = .03, respectively). Furthermore, dietary fermented DSM significantly altered the phagocytic index, phagocytic activity and lysozyme activity (p = .001, p = .045 and p = .04, respectively). Based on the polynomial regression analysis, the inclusion of fermented DSM at 103.3–164.8 g/kg diet can be used effectively in tilapia diets for improving the growth, digestion activity and immune response.  相似文献   

Electrochemical Treatment of Nitrite Using Stainless Steel Electrodes     

Abuzaid  Nabil S.  Al-Hamouz  Zakariya  Bukhari  Alaadin A.  Essa  Mohamed H. 《Water, air, and soil pollution》1999,109(1-4):429-442

The efficiency of nitrite removal in an electrochemical cell was investigated in this study using stainless steel electrodes. The experiments were designed to study the effects of current input, volume of the solution, initial pH, and number of electrodes on removal of nitrite at a concentration typical to aquaculture system effluents. Current variation causes opposite trends, while an increase in current would increase the oxidizing efficiency of the system, the voltage induced increase in pH due to hydrogen evolution would decrease the efficiency of the oxidizing agent formed. However, the highest nitrite removal was achieved at a current of 2 A and a complete removal was attained after a duration of ten minutes. A first order reaction model was developed to predict the effect of current on nitrite removal. The energy consumption was directly proportional to the initial pH and the solution volume, while it was inversely proportional to the number of electrodes.  相似文献   

Histomorphological,ultrastructural and morphometrical age-related changes of fundic region of New Zealand rabbits (Oryctolagus cuniculus)     

Taghreed Mohamed Nabil  Usama Kamal Moawad 《Anatomia, histologia, embryologia》2021,50(6):876-887

This study investigated the histomorphological, ultrastructural and morphometrical postnatal developmental changes in the rabbit fundic region, especially during changing of the feeding intake. Seventy-two New Zealand rabbits (V-Line breed) at the ages of 1, 7, 15, 23, 30 and 60 days were obtained for light and electron microscopy and morphometric studies of the fundic region. The newborn rabbit's fundic wall was thin and organized into mucosa, submucosa, musclosa and serosa, with a significant increase in thickness with ageing. The fundic glands were few at the first week of life, then increased in length and diameter compared to the preceding age with prominent zonation at 23 days. The gastric pits appeared wide and deep at the first week of life then became typically narrow and shallow at the third week. The mucous cells were the main cell types lining the fundic glands in the first week of life. These cells showed remoulding with a marked increase in Periodic Acid–Schiff reactivity with age. Parietal cells were differentiated earlier (on the first day of life) than the chief cells and distributed at the neck and basal zones. Chief cells differentiated at 15 days old at the base of the glands, followed by an increase in the number and activity. Few active enteroendocrine cells were first seen at 15 days old and then widely distributed throughout the glands. Conclusion: Pronounced histomorphological changes in the fundic mucosal layer, especially the surface and glandular epithelium, correlate with the postnatal rabbit-feeding intake changes.  相似文献   

Effectiveness of Some Insecticides on Wheat Blossom Midges in Winter Wheat   总被引：1，自引：0，他引：1  

Dr. Nabil E. El-Wakeil  Abdellah S. H. Abdel-Moniem  Nawal Gaafar  Christa Volkmar 《Gesunde Pflanzen》2013,65(1):7-13

Orange wheat blossom midge damage can impart serious loss of quantity and quality of winter wheat. Wheat midges were evaluated in large scale field in winter wheat in Bad Lausick (Leipzig, Saxsony) central Germany. The present study aimed at studying the activity of wheat blossom midges WBM, Sitodiplosis mosellana (Géhin) and Contarinia tritici (Kirby) using pheromone, sticky traps and two types of water traps. Management of midges with different treatments was studied; Karate (pyrethroid), Biscaya (neonicotinoid) and NeemAzal T/S (botanical insecticide) were sprayed on wheat at heading stage (GS 55). Monitoring was conducted before the treatment and continued for 4 weeks after the treatment. Pheromone traps were used for forecasting midge adult population and determine the control date. Water traps were used to assess midge larvae, while midge adults were surveyed using sticky traps. A strong correlation between midge catches and weather conditions was obtained; as well a coincidence between pheromone catches and wheat midge infestation in the susceptible growth stages (GS 47–65) was recorded. Insecticide applications to fields of midge-infested winter wheat significantly reduced the wheat midge damage. There were significant differences in wheat midge numbers between treated and untreated; wheat midge numbers were lower in the treated than in control. The results proved that both Karate and Biscaya caused more mortality to wheat midges than NeemAzal T/S.  相似文献   

Botanical Pesticides and Their Mode of Action     

Dr. Nabil E. El-Wakeil 《Gesunde Pflanzen》2013,65(4):125-149

Pest management is facing economic and ecological challenge worldwide due to human and environmental hazards caused by majority of the synthetic pesticide chemicals. Identification of novel effective insecticidal compounds is essential to combat increasing resistance rates. Botanical pesticides have long been touted as attractive alternatives to synthetic chemical pesticides for pest management because botanicals reputedly pose little threat to the environment or to human health. The body of scientific literature documenting bioactivity of plant derivatives to arthropod pests continues to expand, yet only a handful of botanicals are currently used in agriculture in the industrialized world, and there are few prospects for commercial development of new botanical products. Pyrethrum and neem are well established commercially, pesticides based on plant essential oils have entered the marketplace, and the use of rotenone appears to be waning. A number of plant substances have been considered for use as pest antifeedants, repellents and toxicants, but apart from some natural mosquito repellents, a little commercial success has ensued for plant substances that modify arthropod behavior. Several factors appear to limit the success of botanicals, most notably regulatory barriers and the availability of competing products (newer synthetics and fermentation products) that are cost-effective and relatively safe compared with their predecessors. In the context of agricultural pest management, botanical pesticides are best suited for use in organic food production in industrialized countries but can play a much greater role in the production and postharvest protection of food in developing countries. Botanicals have been in use for a long time for pest control. The compounds offer many environmental advantages. However, their uses during the 20th century have been rather marginal compared with other bio-control methods of pests and pathogens. Improvement in the understanding of plant allelochemical mechanisms of activity offer new prospects for using these substances in crop protection. I’m trying in this article to present different kinds of botanical pesticides came from different recourses and their mode of actions as well as I will try to examine the reasons behind their limited use (disadvantages) and the actual crop protection developments involving biopesticides of plant origin for organic or traditional agricultures to keep our environment clean and safer for humankind and animals.  相似文献