Multilocus variable number tandem repeat analysis (MLVA)-typing of Brucella abortus isolates of India reveals limited genetic diversity     

Singh  Maninder  Malik  Mohd Ashraf  Singh  Dhirender Kumar  Doimari  Soni  Bhavna  Sharma  Rohini 《Tropical animal health and production》2020,52(3):1187-1194

Tropical Animal Health and Production - Multilocus variable number tandem repeat analysis (MLVA) technique has wide applications in studying phylogenies and short-term epidemiology of pathogens....  相似文献   

The potential of mixed culture of genetically improved farmed tilapia (Oreochromis niloticus) and freshwater giant prawn (Macrobrachium rosenbergii) in periphyton-based systems     

Sharif Uddin  Mohd. Ekram-Ul-Azim  Abdul Wahab  & Marc C J Verdegem 《Aquaculture Research》2006,37(3):241-247

The production performance of genetically improved farmed tilapia (GIFT, Oreochromis niloticus) and freshwater prawn (Macrobrachium rosenbergii) in periphyton‐based systems were studied in farmers' ponds at Mymensingh, Bangladesh. Fifteen ponds (200–300 m² area and 1.0–1.5 m in depth) were used to compare five stocking ratios in triplicate: 100% GIFT, 75% GIFT plus 25% prawn, 50% GIFT plus 50% prawn, 25% GIFT plus 75% prawn and 100% prawn. Ponds were stocked at a total density of 20 000 GIFT and/or prawn ha^?1. Bamboo poles (mean diameter 6.2 cm and 5.5 pole m^?2) were posted in pond bottoms vertically as periphyton substrate. Periphyton biomass in terms of dry matter (DM), ash‐free DM and chlorophyll a were significantly higher in ponds stocked with prawn alone than in ponds with different combinations of GIFT and prawn. Survival of GIFT was significantly lower in ponds stocked with 100% GIFT (monoculture) whereas, that of prawn was significantly higher in its monoculture ponds indicating detrimental effects of GIFT on prawn's survival. Individual weight gains for both species were significantly higher in polyculture than in monoculture. The highest total fish and prawn yield (1623 kg GIFT and 30 kg prawn ha^?1) over 125–140 days culture period was recorded in ponds with 75% GIFT and 25% prawn followed by 100% GIFT alone (1549 kg ha^?1), 50% GIFT plus 50% prawn (1114 kg GIFT and 68 kg prawn ha^?1), 25% GIFT plus 75% prawn (574 kg GIFT and 129 kg prawn ha^?1) and 100% prawn alone (157 kg ha^?1). This combination also gave the highest economic return. Therefore, a stocking ratio of 75% GIFT plus 25% prawn at a total density of 20 000 ha^?1 appeared to be the best stocking ratio in terms of fish production as well as economics for a periphyton‐based polyculture system.  相似文献   

Distribution and status of the Sumatran rhinoceros in Peninsular Malaysia     

Rodney W. Flynn  Mohd.Tajuddin Abdullah 《Biological conservation》1984,28(3):253-273

Distribution and status of the Sumatran rhinoceros Dicerorhinus sumatrensis in Peninsular Malaysia were studied from 1975 to 1981. We compiled information collected from field surveys, interviews with people living near rhino areas, and the literature. Most potential rhino areas were surveyed on the ground to confirm the presence of animals, estimate numbers, and evaluate the status of the habitat. We confirmed that rhinos presently occur in ten isolated areas scattered throughout the Malay Peninsula. The number of rhinos is estimated at 50 to 75 animals with the Endau-Rompin (20–25), Taman Negara (8–12), and Sungai Dusun (4–6) areas containing the largest contiguous populations. The Sumatran rhino appears threatened with immediate extinction in Peninsular Malaysia. Excessive killing of rhinos because of the high commercial value of their body parts has greatly reduced numbers. Habitat destruction from logging and forest clearance has separated and isolated already small populations. We recommend that conservation efforts for this species in Malaysia be concentrated in the Endau-Rompin region because this population has the best chances for survival.  相似文献   

Menangle and Nipah virus infections of pigs.     

Peter D Kirkland  Peter W Daniels  Mohd Nordin bin Mohd Nor  Robert J Love  Adrian W Philbey  Anthony D Ross 《Veterinary Clinics of North America: Food Animal Practice》2002,18(3):557-71, ix

Viruses belonging to the family Paramyxoviridae generally have not been recognized as a significant cause of disease in pigs until recently. Between 1997 and 1999, there were large outbreaks of disease in pigs in Australia and Malaysia due to infection with viruses that have been shown to be new members of the Paramyxoviridae family. This article reviews current knowledge of Menangle and Nipah virus infections in pigs, the only major species of domestic animals to experience serious disease after infection with these viruses.  相似文献   

Characterisation of genotype VII Newcastle disease virus (NDV) isolated from NDV vaccinated chickens,and the efficacy of LaSota and recombinant genotype VII vaccines against challenge with velogenic NDV     

Kiarash Roohani  Sheau Wei Tan  Swee Keong Yeap  Aini Ideris  Mohd Hair Bejo  Abdul Rahman Omar 《Journal of veterinary science (Suw?n-si, Korea)》2015,16(4):447-457

A Newcastle disease virus (NDV) isolate designated IBS002 was isolated from a commercial broiler farm in Malaysia. The virus was characterised as a virulent strain based on the multiple basic amino acid motif of the fusion (F) cleavage site ¹¹²RRRKGF¹¹⁷ and length of the C-terminus extension of the hemagglutinin-neuraminidase (HN) gene. Furthermore, IBS002 was classified as a velogenic NDV with mean death time (MDT) of 51.2 h and intracerebral pathogenicity index (ICPI) of 1.76. A genetic distance analysis based on the full-length F and HN genes showed that both velogenic viruses used in this study, genotype VII NDV isolate IBS002 and genotype VIII NDV isolate AF2240-I, had high genetic variations with genotype II LaSota vaccine. In this study, the protection efficacy of the recombinant genotype VII NDV inactivated vaccine was also evaluated when added to an existing commercial vaccination program against challenge with velogenic NDV IBS002 and NDV AF2240-I in commercial broilers. The results indicated that both LaSota and recombinant genotype VII vaccines offered full protection against challenge with AF2240-I. However, the LaSota vaccine only conferred partial protection against IBS002. In addition, significantly reduced viral shedding was observed in the recombinant genotype VII-vaccinated chickens compared to LaSota-vaccinated chickens.  相似文献   

Physico‐chemical characteristics of Longissimus lumborum muscle in goats subjected to halal slaughter and anesthesia (halothane) pre‐slaughter          下载免费PDF全文

Azad Behnan Sabow  Awis Qurni Sazili  Idrus Zulkifli  Yong Meng Goh  Mohd Zainal Abidin AB Kadir  Kazeem Dauda Adeyemi 《Animal Science Journal》2015,86(12):981-991

This study assessed the effect of halal slaughter and anesthesia pre‐slaughter followed by bleeding on meat quality characteristics of goats. Eleven male Boer cross goats were divided into two groups and subjected to either halal slaughter (HS) or anesthesia with halothane and propofol pre‐slaughter (AS). At pre‐rigor, HS had significantly lower (P < 0.05) muscle pH and glycogen than AS. However, no significant difference was observed in the pH and glycogen content between the treatments on 1, 3 and 7 days post mortem. The drip loss of HS was significantly lower (P < 0.05) than that of AS at all aging periods. Treatment had no effect on sarcomere length, myofibrillar fragmentation index and shear force values, loss of thiol groups and degradation of major myofibrillar proteins. It can be concluded that HS did not have deleterious effect on meat quality traits of goat when compared to AS.  相似文献   

New terpolymers from n-butyl acrylate,glycidyl methacrylate and tetrahydrofurfuryl acrylate: Synthesis,characterisation and estimation of reactivity ratios     

Ahmad Danial Azzahari  Rosiyah Yahya  Mohd Rais Ahmad  Mohamad Bakri Zubir 《Fibers and Polymers》2014,15(3):437-445

Development and practical application of multicomponent copolymerisation systems, such as terpolymerisation, is an on-going process because even a small addition of a particular comonomer may have a significant impact on the desired property. Commonly, three separate pairs of binary polymerisation experiments are carried out to obtain monomer reactivity ratios (MRR) values that relates to the ternary polymerisation reactions. However, the reaction conditions in each binary system may not be representative of the whole ternary system. The error-in-variables model (EVM) method is a relatively recent statistical approach to solving multi-response parameter estimation problems, with the advantage that all MRR parameters can be directly estimated from terpolymerisation data. New ternary copolymers derived from n-butyl acrylate (nBA), glycidyl methacrylate (GMA) and tetrahydrofurfuryl acrylate (THFA) were synthesised in solution at 70±1 °C in the presence of benzoyl peroxide (BPO) as a free radical initiator. The terpolymers were characterised by ¹H NMR, ¹³C NMR and FTIR spectroscopic techniques. The terpolymer compositions were determined using ¹H NMR analysis. The polydispersities of the terpolymers with values between 1.66 and 1.85 suggest a strong tendency for chain termination by disproportionation. The glass transition temperatures of the terpolymers are found to be between those of the corresponding homopolymers and relative to their content. Increase in the nBA or THFA contents and decrease in the GMA content in terpolymers results in a decrease in the glass transition temperatures. The determination of MRR for the ternary system was obtained by employing the EVM model. Experimental terpolymerisation data agree well with calculations based on the Alfrey-Goldfinger equation and the unitary and binary azeotropes were calculated.  相似文献   

Impact of succinic anhydride on the properties of jute fiber/polypropylene biocomposites     

Abu Saleh Ahmed  Md. Saiful Islam  Azman Hassan  M. K. Mohamad Haafiz  Kh. Nurul Islam  Reza Arjmandi 《Fibers and Polymers》2014,15(2):307-314

Chemical treatment is an often-followed route to improve the physical and mechanical properties of natural fiber reinforced polymer matrix composites. In this study, the effect of chemical treatment on physical and mechanical properties of jute fiber reinforced polypropylene (PP) biocomposites with different fiber loading (5, 10, 15, and 20 wt%) were investigated. Before being manufactured jute fiber/PP composite, raw jute fiber was chemically treated with succinic anhydride for the chemical reaction with cellulose hydroxyl group of fiber and to increase adhesion and compatibility to the polymer matrix. Jute fiber/PP composites were fabricated using high voltage hot compression technique. Fourier Transform Infrared spectroscopy (FTIR) and Scanning Electron Microscopy (SEM) tests were employed to evaluate the morphological properties of composite. Succinic anhydride underwent a chemical reaction with raw jute fiber which was confirmed through FTIR results. SEM micrographs of the fractured surface area were taken to study the fiber/matrix interface adhesion and compatibility. Reduced fiber agglomeration and improved interfacial bonding was observed under SEM in the case of treated jute fiber/PP composites. The mechanical properties of jute/PP composite in terms of Tensile strength and Young’s modulus was found to be increased with fiber loading up to 15 wt% and decreased at 20 wt%. Conversely, flexural strength and flexural modulus increased with fiber loading up to 10 wt% and start decreasing at 15 wt%. The treated jute/PP composite samples had higher hardness (Rockwell) and lower water absorption value compared to that of the untreated ones.  相似文献   

Immobilised Sarawak Malaysia yeast cells for production of bioethanol     

Zain MM  Kofli NT  Rozaimah S  Abdullah S 《Pakistan journal of biological sciences: PJBS》2011,14(9):526-532

Bioethanol production using yeast has become a popular topic due to worrying depleting worldwide fuel reserve. The aim of the study was to investigate the capability of Malaysia yeast strains isolated from starter culture used in traditional fermented food and alcoholic beverages in producing Bioethanol using alginate beads entrapment method. The starter yeast consists of groups of microbes, thus the yeasts were grown in Sabouraud agar to obtain single colony called ST1 (tuak) and ST3 (tapai). The growth in Yeast Potatoes Dextrose (YPD) resulted in specific growth of ST1 at micro = 0.396 h-1 and ST3 at micro = 0.38 h-1, with maximum ethanol production of 7.36 g L-1 observed using ST1 strain. The two strains were then immobilized using calcium alginate entrapment method producing average alginate beads size of 0.51 cm and were grown in different substrates; YPD medium and Local Brown Sugar (LBS) for 8 h in flask. The maximum ethanol concentration measured after 7 h were at 6.63 and 6.59 g L-1 in YPD media and 1.54 and 1.39 g L-1in LBS media for ST1 and ST3, respectively. The use of LBS as carbon source showed higher yield of product (Yp/s), 0.59 g g-1 compared to YPD, 0.25 g g-1 in ST1 and (Yp/s), 0.54 g g-1 compared to YPD, 0.24 g g-1 in ST3 . This study indicated the possibility of using local strains (STI and ST3) to produce bioethanol via immobilization technique with local materials as substrate.  相似文献   

Changes in chemical and selected biochemical components,protein quality,and digestibility of mung bean (Vigna radiata) during gemination and cooking     

Mohd I. Noor  Dr. R. Bressani  L. G. Elias 《Plant foods for human nutrition (Dordrecht, Netherlands)》1980,30(2):135-144

The effect of germination on the nutritive value of mung beans (Vigna radiata) was studied in raw and cooked samples after 0, 2 and 4 days of germination. Water content increased, but crude protein, lipids, crude fiber, ash and carbohydrates decreased with germination. Trypsin inhibitor activity did not change significantly while hemagglutinins were absent. Essential amino acids (methionine, tyrptophan and lysine) decreased with germination.Net protein ratio (NPR) and protein efficiency ratio (PER) in rats decreased with germination especially in cooked sprouts. True digestibility did not change consistently due to germination or cooking. In conclusion, loss of protein quality in mung beans occurs upon germination and cooking.Publication INCAP/UNU-4.  相似文献