Growth,survival, body composition and amino acid profile of Macrobrachium borellii against the limitation of feeds with different C:N ratios with comments about application in integrated multi‐trophic aquaculture     

Dbora Carvalho  Paula Reyes  Vernica Williner  María C. Mora  María F. Viozzi  Cristian J. De Bonis  Pablo A. Collins 《Aquaculture Research》2020,51(10):3947-3958

One way to attain more sustainable aquaculture systems is through the species diversification and optimization of the feed input, such as obtained by integrated multi‐trophic aquaculture (IMTA). Macrobrachium borellii is a native freshwater prawn that reunites many useful features to be implemented in an IMTA. The aim of this study was to gather information about to which extent M. borellii can survive, grow and maintain body composition against feed limitation. The C:N ratios of feedstuffs were variable in order to simulate a hypothetical scenario of an integrated culture with fish of different trophic habits. The nutritional aspects (amino acid profile and proximal composition) of feeds and prawns were also analysed. Macrobrachium borellii could grow, survive and maintain the proximal content and C:N ratio of its muscle tissue with all feedstuffs but exhibited higher biomass gain and specific growth rate consuming feeds with lower C:N ratios. In this view, the integration of this prawn with omnivore or carnivore fish species should be recommended. The amino acid profile exhibited little variation before and after the experimental period, and was rich in lysine, leucine and arginine. In this study, it was also discussed the nutritional aspects of M. borelliii as a valuable by‐product to human and animal nutrition.  相似文献   

Breeding and life cycle of the ornamental freshwater shrimp Neocaridina davidi in a biofilm‐based culture system     

Vernica Elizabeth Viau  Jonatan Gabriel Prez  Ana Laura Tomas  Pablo Andrs Fracas  Florencia Beln Veira  Itzick Vatnick  Laura Susana Lpez Greco 《Aquaculture Research》2020,51(9):3847-3864

Neocaridina davidi is a popular shrimp in the aquarium industry; however, information regarding its husbandry is scarce. In this study, we investigated the contribution of biofilm to its life cycle, comprising three successive phases: (1) the evaluation of biofilm growth on plastic nets (PN), plastic sheets (PS) and agrovelo (AV); (2) the reproduction of adult shrimp to get juveniles (JI); and (3) the effects of biofilm on the survival and growth performance of JI. Trials were performed in aquaria with zero water exchange and natural environmental conditions. Biofilm was composed mainly of microalgae, diatoms, cyanobacteria and ciliates and used as the sole diet. Survival, biomass and biochemical reserves of JI reared in this culture system were significantly higher in the presence of PN and AV substrates. The occurrence of ovarian maturation and egg incubation of female shrimp in these treatments indicate that biofilm supplied the energy required for somatic growth and fecundity. Harvested females also displayed the size and the red pigmentation associated with premium pricing. Based on these results, it is concluded that N. davidi can complete the life cycle and display characteristic life history traits in a low‐cost biofilm technology system without losing economic value as ornamental species.  相似文献   

What constitutes effective governance of recreational fisheries?—A global review     

Warren M. Potts  Nicola Downey‐Breedt  Pablo Obregon  Kieran Hyder  Roy Bealey  Warwick H. H. Sauer 《Fish and Fisheries》2020,21(1):91-103

The effectiveness of recreational fisheries governance has been mixed, with some countries boasting good governance practices that sustain productive recreational fisheries, while others lack any policies and governance structures specific to recreational fisheries. Here, we identify what constitutes effective governance of recreational fisheries by carrying out: (a) a desktop review of 227 country‐specific fisheries legislation, policies and strategies; and (b) a follow‐up questionnaire‐based survey covering 57 contacts in 29 selected countries. Our results show that while recreational fishing is referred to in the main legislation of 67% of the countries reviewed, only 86 of these 152 countries provide a definition for either “recreational” or “sport” fishing and not always in the main legislation. Recreational fisheries are not considered to be effectively managed in many countries, with less than a quarter of respondents claiming that management in their country is effective. Furthermore, the management efficacy, including compliance with regulations, was considered greater for the industrial and small‐scale fishing sectors than for recreational fisheries in most countries. From our findings, it appears that effective recreational fisheries governance requires explicit acknowledgement of recreational fisheries with a clear legal definition in Policy, a well‐developed Policy statement, extensive co‐management processes, clearly defined biological, economic and social monitoring structures and efficient and transparent cost recovery mechanisms. To ensure adaptation to rapidly changing conditions, policy should recognize all fishery sectors and proactively incorporate adaptive planning and contingency plans to effectively secure the diverse values of resources for all users.  相似文献   

Environmental variability controls recruitment but with different drivers among spawning components in Gulf of St. Lawrence herring stocks     

Pablo Brosset  Thomas Doniol‐Valcroze  Douglas P. Swain  Caroline Lehoux  Elisabeth Van Beveren  Baye C. Mbaye  Kim Emond  Stphane Plourde 《Fisheries Oceanography》2019,28(1):1-17

The factors affecting herring recruitment are still poorly understood, complicating the prediction of stock dynamics and the choice of operational management strategies. We investigated effects of intrinsic (SSB) and extrinsic factors (physical and biological environments, including competition and predation) on recruitment of the spring and fall spawning components of each of the two herring stocks occurring in the Gulf of the St. Lawrence between 1971 and 2014. Effects of potential explanatory factors on recruit (age 2) abundance were tested using Generalized Additive Models. Model fit was significantly improved by incorporating both physical and biological environmental variability, but effects of herring SSB and predation were not significant. Indices of zooplankton abundance and phenology explained more variance in recruitment than physical indices. Our results emphasize the dominance of bottom‐up processes over SSB in the regulation of herring recruitment. Environmental variability did not seem to act uniformly on the recruitment of either stock or their respective spawning components. A long‐term trend of decreasing recruitment in spring spawners was associated with a long‐term decline in abundance of cold water copepods. In fall spawners, optimal recruitment was dependent on warmer environmental conditions combined with an adequate supply (species composition and phenology) of zooplankton. These results provide the first empirical evidence that spring and fall spawning herring are adapted to contrasting environmental conditions and shed light on the potential mechanisms linking herring recruitment to key zooplankton community characteristics and phenology. Management strategies can be improved by incorporating this new knowledge on environmental drivers of herring recruitment.  相似文献   

Haematological and gill responses to an experimental infection of dactylogyrid monogeneans on the spotted rose snapper Lutjanus guttatus (Steindachner, 1869)     

Oscar B Del Rio‐Zaragoza  Emma J Fajer‐Avila  Pablo Almazán‐Rueda 《Aquaculture Research》2010,41(11):1592-1601

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Silvopastoral systems improve carbon stocks at livestock ranches in Tabasco,Mexico     

Fabiola G. Valenzuela Que  Gilberto Villanueva-López  Alejandro Alcudia-Aguilar  Ojilve Ramón Medrano-Pérez  Luisa Cámara-Cabrales  Pablo Martínez-Zurimendi  Fernando Casanova-Lugo  Deb Raj Aryal 《Soil Use and Management》2022,38(2):1237-1249

Silvopastoral systems have great potential for storing carbon because of carbon assimilation in tree woody biomass, carbon input through litterfall and below-ground carbon turnover. In this study, we quantified and compared the carbon stocks at livestock ranches in Tabasco, Mexico, containing either scattered trees in grazing pastures (STP) or grass monocultures. Sampling plots were randomly established at each ranch where the above- and below-ground carbon stocks, carbon input from litterfall, grass production and arboreal biomass growth were measured. We found that silvopastoral systems stored an average of 257.45 Mg ha⁻¹ of soil organic carbon (SOC) compared to 119.17 Mg SOC ha⁻¹ at grass monoculture ranches (to 30 cm depth); silvopastoral systems also stored 44.64 Mg C ha⁻¹ in wood biomass; and, grass monocultures had greater cumulative grass biomass production. Overall, it is concluded that livestock ranches in Tabasco, Mexico, with scattered trees in grazing pastures stored 58.8% more carbon than those grass monocultures, with carbon stocks of 327.01 Mg C ha⁻¹and 134.47 Mg C ha⁻¹, respectively. The results are useful for land management decision making for sustainable livestock systems framed in the Sustainable Development Goals (SDGs).  相似文献   

Effects of Yeast Freezing in Frozen Dough     

Pablo D. Ribotta  Alberto E. Len  María Cristina An 《Cereal Chemistry》2003,80(4):454-458

The effects of freezing and frozen storage of bread dough and compressed yeast on bread quality were studied. Besides, the effects of compressed yeast freezing on cell viability, gas production and release of substances by the yeast cells were examined. Freezing and frozen storage of dough made with fresh yeast had more negative effects on baking quality than the addition of frozen yeast to dough. When the compressed yeast is frozen and stored at ‐18°C, the CO₂ production decreased, while the amount of dead cells, the total protein, and the total reducing substances leached from the yeast increased as the length of yeast frozen storage increased. SDS‐PAGE showed that the substances leached from frozen yeast caused an increase in the solubility of some gluten proteins. On the other hand, size‐exclusion chromatography (SEC) pointed out that the relative amount of two protein fractions of low molecular weight leached from frozen yeast increased for longer yeast frozen storage periods. The yeast leachates had an adverse effect on loaf volume.  相似文献