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排序方式: 共有1024条查询结果,搜索用时 31 毫秒
51.
Jose Maria da Silva Paulo Cezar Rezende Fontes Carla do Carmo Milagres July Anne Amaral de Abreu 《Journal of plant nutrition》2020,43(18):2833-2843
Abstract Adequate plant nutrition is important to reduce costs and increase the crop yield. This study tried to verify the influence of Nitrogen (N) on plant biomass production and the yield of bell pepper grown in SLAB; quantify the N use efficiency (NUE), and to quantify the residual N concentration in the substrate after the end of the crop cycle. The experiment was carried out in a protected environment. Pepper seedlings were transplanted to SLAB bags containing 40?dm3 of substrate. The treatments consisted of six N rates (0, 1.5, 3.0, 4.5, 6.0, and 7.5?g plant?1) split into 10 fortnightly applications, in a randomized block design with four replications. The fruit yield was evaluated throughout the experiment and after the final harvest, the dry mass of leaves, stem, and root of the plant, the N content and accumulated, the residual nitrate and ammonium in the substrate, and the NUE were evaluated. The rate of 5.51?g plant?1 of N, corresponding to 355.5?kg ha?1, provided the maximum yield of commercial fruits of 1.57?kg plant?1 or 101.2 t ha?1. With increasing N rate, the residual nitrate concentration in the substrate increased and the NUE decreased. 相似文献
52.
Oliveira CM Silva Ferreira AC Guedes De Pinho P Hogg TA 《Journal of agricultural and food chemistry》2002,50(7):2121-2124
This work describes a new potentiometric method to evaluate the resistance to oxidation of white wines. Reduction and oxidation titrations were made, and coefficient of variation obtained were 10.87 and 2.65%, respectively. The antioxidant powers of ascorbic acid (Aas) and sulfur dioxide (SO(2)) were evaluated by this method, SO(2) proving to be much less active in this respect than ascorbic acid. The two agents did not demonstrate any antioxidant synergy. A relationship between oxygen present and ascorbic acid was found by the proposed method (1 mmol of O(2) <--> 0.84 mmol of Aas). This method enables the distinction of different wines on the basis of their resistance to oxidation. 相似文献
53.
Mendes-Pinto MM Silva Ferreira AC Caris-Veyrat C Guedes de Pinho P 《Journal of agricultural and food chemistry》2005,53(26):10034-10041
Carotenoids and chlorophyll-derived compounds in grapes and Port wines were investigated by HPLC-DAD and HPLC-DAD-MS (ESP+) analysis. A total of 13 carotenoid and chlorophyll-derived compounds are formally reported in grapes, 3 are identified for the first time, pheophytins a and b and (13Z)-beta-carotene, and 3 others remain unknown. In Port wines 19 compounds with carotenoid or chlorophyll-like structures are present, 8 still unidentified. The young wines showed higher total carotenoid content and chlorophyll-like compounds compared to aged Ports, with lutein and beta-carotene as major carotenoids. Among samples analyzed of monovarietal Vitis vinifera L. cultivar wines produced with the five most important Douro varieties, Tinta Roriz contained the highest levels of carotenoids and Touriga Franca the lowest. The forced-aging study indicated that lutein was more sensitive to temperature than beta-carotene. Additionally, aged wines showed higher ratios of beta-carotene/lutein concentrations compared to new Ports. Rates of degradation of chlorophyll derivative compounds were higher than those for carotene and lutein. 相似文献
54.
Paulo Oliveira Dilia Menezes Martin Jones Manuel Nogales 《Biological conservation》2006,130(4):538-548
This study was conducted over a two year period in the north west of Madeira Island (Macaronesian Atlantic Islands, Portugal). It investigates the relationship between fruiting patterns in the indigenous forest and the use by the Madeira laurel pigeon of forest habitats and cultivated areas. Habitat use observations were carried out using line-transects in forest sites where the availability of fruit (the most important element of the diet) was assessed. The use of agricultural fields was measured indirectly by the assessment of the damage caused to crops. The findings provided strong evidence that bird movements and shifts in abundance are related to fruit usage and availability. The use of fruits is mostly opportunistic but when many species are available, selection was observed. From an ecological perspective, our findings indirectly confirm a high concordance between pigeon diet, studied by microhistological techniques, and habitat use. The use of crops also seems to be mostly opportunistic and is governed by the birds’ movements within the adjacent forest. It is hypothesised that fruit phenology will influence the use of agricultural areas only to the extent that it governs such movements; there is no strong evidence that crops are attacked only when the availability of natural foods is low. Our results suggest that the current management strategy for the forest is adequate for the conservation of this pigeon but that the conservation value of forest edges should be redefined. It is also proposed that crop damage may be reduced by identifying the proximate factors, which lead to the use of specific fields. 相似文献
55.
Nunes A Correia I Barros A Delgadillo I 《Journal of agricultural and food chemistry》2005,53(3):639-643
Quantitative and qualitative analysis of uncooked zein and kafirin fractions were performed through sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) and electrophoretic profiles. Kafirins and zeins present the same oligomer and monomer compositions with the exception of a 66 kDa oligomer that is only present in kafirins. The quantitative analysis showed differences between zein and kafirin. The composition of each oligomer was established via preparative SDS-PAGE. Part of the cooked oligomers resists reduction; the presence of those oligomers could be related to the decrease on protein digestibility with the cooking process. 相似文献
56.
Zhu Y Murali S Stoller MD Ganesh KJ Cai W Ferreira PJ Pirkle A Wallace RM Cychosz KA Thommes M Su D Stach EA Ruoff RS 《Science (New York, N.Y.)》2011,332(6037):1537-1541
Supercapacitors, also called ultracapacitors or electrochemical capacitors, store electrical charge on high-surface-area conducting materials. Their widespread use is limited by their low energy storage density and relatively high effective series resistance. Using chemical activation of exfoliated graphite oxide, we synthesized a porous carbon with a Brunauer-Emmett-Teller surface area of up to 3100 square meters per gram, a high electrical conductivity, and a low oxygen and hydrogen content. This sp(2)-bonded carbon has a continuous three-dimensional network of highly curved, atom-thick walls that form primarily 0.6- to 5-nanometer-width pores. Two-electrode supercapacitor cells constructed with this carbon yielded high values of gravimetric capacitance and energy density with organic and ionic liquid electrolytes. The processes used to make this carbon are readily scalable to industrial levels. 相似文献
57.
Pedro Cardoso Paulo A.V. Borges Kostas A. Triantis Miguel A. Ferrández José L. Martín 《Biological conservation》2011,(10):2432-2440
The IUCN Red List is the most useful list of species that are at risk for extinction worldwide, as it relies on a number of objective criteria. Nevertheless, there is a taxonomic bias that excludes species with small body sizes, narrow distribution ranges and low dispersal abilities, which constitute the vast majority of the planet’s biota, particularly local endemics.By evaluating each IUCN criterion separately, we (i) identify the shortcomings for invertebrate applications, (ii) explain how risk categories may be wrongly applied due to inapplicable and/or misleading thresholds, (iii) suggest alternative ways of applying the existing criteria in a more realistic way and (iv) suggest possible new criteria that were not considered in the current evaluation framework but that could allow a more comprehensive and effective assessment of invertebrates.By adapting the criteria to rely more explicitly on the Area of Occupancy and the Extent of Occurrence, their respective trends and by using ecological modelling methods, the criteria’s applicability would be increased. The change in some thresholds or, eventually, the creation of sub-categories would further increase their adequacy. Additionally, co-extinction could be introduced as an explicit part of the classification process.As a case study, we evaluated 48 species of Azorean arthropods and Iberian spiders according to the current criteria. More than one-quarter (27%) of all evaluated species were classified as Critically Endangered, 19% as Endangered, 6% as Vulnerable and 8% as Least Concern. The remaining 40% did not have enough data to reach a classification. 相似文献
58.
Padilha ST Steagall PV Monteiro BP Kahvegian MA Ubukata R Rodrigues EO Rosa AL Aguiar AJ 《Journal of Feline Medicine and Surgery》2011,13(10):738-743
Sixteen cats were used to compare the cardiovascular and anesthetic effects of remifentanil (REMI) or alfentanil (ALF) in propofol-anesthetized cats undergoing ovariohysterectomy. After premedication with acepromazine, anesthesia was induced and maintained with a constant rate infusion of propofol (0.3 mg/kg/min). REMI or ALF infusions were administered simultaneously with propofol. Heart rate (HR), systolic arterial pressure (SAP), pulse oximetry (SpO(2)), rectal temperature (RT), and response to surgical stimulation were recorded at predefined time points during anesthesia. Data [mean±standard deviation (SD)] were analyzed by analysis of variance (ANOVA) for repeated measures followed by a Dunnett's test and Student t-test (P<0.05). SAP was significantly lower in ALF group than in REMI group. Extubation time was significantly shorter in REMI than in ALF group. Overall infusion rate of REMI and ALF was 0.24±0.05 μg/kg/min and 0.97±0.22 μg/kg/min, respectively. The combination of propofol and REMI or ALF provided satisfactory anesthesia in cats undergoing ovariohysterectomy. 相似文献
59.
High-resolution nuclear magnetic resonance spectroscopy and multivariate analysis for the characterization of beer 总被引:3,自引:0,他引:3
Duarte I Barros A Belton PS Righelato R Spraul M Humpfer E Gil AM 《Journal of agricultural and food chemistry》2002,50(9):2475-2481
Beer contains a very complex mixture of nutrients, which in this work are identified to some extent by high-field high-resolution nuclear magnetic resonance (NMR) one- and two-dimensional methods. The (1)H NMR spectrum of beer shows a predominance of strongly overlapped peaks arising from several carbohydrates. Minor components are clearly observed both in the aliphatic and in the aromatic regions of the spectrum. With the aid of two-dimensional methods, spectral assignment was carried out, enabling the identification of approximately 30 compounds and identifying about the same number of spin systems for further assignment. The variability of the spectral profile of beers differing in type and label was studied by principal component analysis (PCA), and it was found that, although some distinction is achieved on the basis of the aliphatic and sugar compositions, clearer separation between ales and lagers is obtained by PCA of the aromatic profiles alone. The potential of this technique as a rapid and informative quality control tool is discussed. 相似文献
60.
Water and nutrients were supplied to anEucalyptus globulus plantation in a controlled experiment in west central Portugal. The trees were planted in a sandy soil at a spacing of 3 × 3 m. The experiment consisted of four treatments: irrigation, irrigation plus fertilization, fertilization without irrigation, and a rain fed and unfertilized control. The quantification of root biomass was carried out 13 mo after planting. When the plantation was 31 mo old, a trench was dug in the soil to uncover the distribution of the roots of individual trees. In the irrigated treatments root biomass was higher than in the control and in the fertilized plots. Differences in fine and coarse root distribution along the soil profile were also observed. In both irrigated treatments roots were concentrated along tree rows, where the irrigation tubes were dripping water or water plus nutrients. 相似文献