Galloylated polyphenols as inhibitors of hemoglobin-catalyzed lipid oxidation in fish muscle     

Neira JI  Pazos M  Maestre R  Torres JL  Medina I 《Journal of agricultural and food chemistry》2011,59(10):5684-5691

The influence of galloyl residues on the antioxidant mechanism of polyphenols to prevent hemoglobin-promoted lipid oxidation was investigated by using polyphenolic fractions with different degrees of galloylation: nongalloylated structures from pine bark (IVP), medium-galloylated from grape pomace (IVG), and high-galloylated from witch hazel bark (IVH). Hemoglobin (Hb) from the pelagic fish horse mackerel (Trachurus trachurus) was employed as a Hb standard. In vitro experiments showed an important increase in the deoxygenation and autoxidation of horse mackerel Hb at acidic pH values. All polyphenolic fractions significantly reduced the redox stability of Hb in buffer solutions, showing a greater deoxygenation and methemoglobin (metHb) formation in the presence of IVH, followed in decreasing order by IVG and IVP. However, galloylated polyphenols (IVH and IVG) were efficient to inhibit the oxidation of the oxygenated Hb (OxyHb) and the formation of lipid oxidation products in chilled washed fish muscle. This antioxidant activity of galloylated proanthocyanidins showed a positive relationship with the phenolic concentration. Polyphenols devoid of galloyl groups (IVP) were less active to prevent either Hb oxidation or lipid oxidation in fish muscle. The results draw attention to the potential role of galloyl residues to lessen Hb-catalyzed lipid oxidation in muscle and to maintain Hb in reduced and oxygenated states, which exhibit lower pro-oxidant activity as compared to the metHb and deoxyHb species.  相似文献   

Regional intravenous limb perfusion compared to systemic intravenous administration for marimastat delivery to equine lamellar tissue          下载免费PDF全文

C. Underwood  S. N. Collins  P. C. Mills  A. W. Van Eps  R. E. Allavena  C. E. Medina Torres  C. C Pollitt 《Journal of veterinary pharmacology and therapeutics》2015,38(4):392-399

Pharmaceutical agents with potential for laminitis prevention have been identified. Many of these, including the MMP inhibitor marimastat, are impractical for systemic administration. This study compared local delivery of marimastat by regional limb perfusion (RLP) to systemic intravenous bolus dosing (SIVB), and established whether RLP results in local lamellar drug delivery. Six adult horses received 0.23 mg/kg of marimastat by RLP followed by 0.23 mg/kg marimastat by SIVB, with a 24‐h washout period. Lamellar ultrafiltration probes sampled lamellar interstitial fluid as lamellar ultrafiltrate (LUF). LUF and plasma marimastat concentrations (LUF_[M] and P_[M], respectively) were measured for 24 h after each treatment. Regional pharmacokinetic parameters were calculated using noncompartmental analyses. The LUF C_max following RLP was 232 [34–457] times that following SIVB. LUF_[M] after RLP were higher than those obtained after SIVB for 18 h (P < 0.03). Median LUF_[M] were > IC₉₀ of equine lamellar MMP‐2 and MMP‐9 for 9 h after tourniquet removal. RLP appeared superior to SIVB for lamellar marimastat delivery (higher LUF C_max,, AUC and T > IC₉₀ of lamellar MMPs). However, frequent dosing is necessary to achieve therapeutic lamellar concentrations. RLP could be used to investigate whether marimastat prevents experimentally induced laminitis. Further refinement of the technique and dosing interval is necessary before clinical application.  相似文献   

Equine herpesvirus‐1: Dealing practically but effectively with an ever present threat          下载免费PDF全文

S. Gonzalez‐Medina  J. R. Newton 《Equine veterinary journal》2015,47(2):142-144

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Phenolic compounds and browning in sherry wines subjected to oxidative and biological aging     

Fabios M  Lopez-Toledano A  Mayen M  Merida J  Medina M 《Journal of agricultural and food chemistry》2000,48(6):2155-2159

The composition in hydroxybenzoic and hydroxycinnamic acids, hydroxycinnamic esters, tyrosol, syringaldehyde, and flavan-3-ol derivatives of three different types of sherry wine obtained by aging of the same starting wine under different conditions was studied. So-called "fino" wine was obtained by biological aging under flor yeasts, "oloroso" wine by oxidative aging, and "amontillado" wine by a first stage of biological aging followed by a second oxidative step. On the basis of the results, the wines subjected to oxidative aging exhibited higher phenol contents, in addition to scarcely polar compounds absorbing at 420 nm that were absent in the wines obtained by biological aging. Taking into account that flavan-3-ol derivatives play an important role in wine browning, a model catechin solution was inoculated with flor yeast which, contrary to the findings of other authors in the absence of yeasts, formed no colored compounds. This different behavior may account for the resistance to browning of pale sherry wines in the presence of flor yeasts.  相似文献   

Nitrogen,Phosphorus and Potassium Fertilization Interactions on the Photosynthesis of Containerized Citrus Nursery Trees     

Alberto C. De Campos Bernardi  Quirino A. De Camargo Carmello  Sérgio Alves De Carvalho  Eduardo Caruso Machado  Camilo Lázaro Medina  Mara De Menezes De Assis Gomes 《Journal of plant nutrition》2015,38(12):1902-1912

The objective of this research was to evaluate the nitrogen, phosphorus and potassium (NPK) fertilizer effect on the development of ‘Valencia’ sweet orange nursery trees budded on Rangpur lime rootstocks in a greenhouse using containers. The experiment was a complete (1/5) 5³ factorial randomized blocks design. Treatments comprised five concentrations (g per plant) of N (1.25; 6.25; 11.25; 16.25; 21.25); K (0.42; 3.75; 6.22; 9.34; 12.45); and P (0.19; 0.89; 1.59; 2.29; 2.99). Carbon dioxide assimilation rate (A), transpiration rate (E), stomata conductance (g_s), and internal carbon dioxide (CO₂) concentration (Ci) and water use efficiency (WUE). Reducing sugar, sucrose and starch were evaluated. Response functions were adjusted and nutrient rates for maximum yield were presented. The results indicated that the high levels of N (>16.25 g per plant) interferes negatively on photosynthesis. Potassium at intermediate fertilization levels (from 3.75 to 6.22 g per plant) had positive effects on photosynthesis. But P had little interference on photosynthesis. Carbohydrates levels were not related to nutrients fertilized.  相似文献   

Effect of pH on hemoglobin-catalyzed lipid oxidation in cod muscle membranes in vitro and in situ     

Pazos M  Medina I  Hultin HO 《Journal of agricultural and food chemistry》2005,53(9):3605-3612

The effect of pH and hemoglobin on oxidation of the microsomal lipids of cod was determined in isolated microsomes and in washed cod muscle. An increase of hemoglobin concentration from 0.5 to 15 microM accelerated lipid oxidation in both systems. In cod microsomes the rate of lipid oxidation increased in the order pH 6.8 > pH 7.6 > pH 8.4 > pH 6.0 > pH 3.5. However, in washed cod muscle a decrease of pH from 7.8 to 6.8 greatly increased the lag phase and decreased the rate of lipid oxidation. A further decrease in pH to 3.5 decreased the lag phase and increased the rate of lipid oxidation further. A decrease of pH from 7.6 to 6.4 greatly reduced the affinity of hemoglobin for oxygen. Formation of methemoglobin due to autoxidation occurred more rapidly at pH 6.0 than at pH 7.5. Structural changes of the isolated microsomal membranes could be the reason for the unexpected slow lipid oxidation in microsomes at pH 6.0 and below.  相似文献   

Effect of Schizosaccharomyces pombe on aromatic compounds in dry sherry wines containing high levels of gluconic acid     

Peinado RA  Mauricio JC  Medina M  Moreno JJ 《Journal of agricultural and food chemistry》2004,52(14):4529-4534

Volatile compounds have been determined in control dry sherry wines and those supplemented with gluconic acid, which were inoculated with the Schizosaccharomyces pombe 1379 (ATCC 26760) yeast strain. These compounds were grouped, according to volatiles exhibiting the identical odor quality, into nine groups of the same odor character (aromatic series) as a way of establishing the aroma profile for the studied wines. Control and supplemented wines showed changes in the balsamic, spicy, roasty, and fruity aromatic series, and tasters judged the aroma as typical of wines subjected to biological aging. This fission yeast may be used as a treatment to reduce gluconic acid contents in wines obtained from rotten grapes, making feasible the incorporation of these wines into the biological aging process. In addition, this procedure may also help to accelerate the traditional biological aging in sherry winemaking due to the contribution of some specific compounds by S. pombe to the wine.  相似文献   

Composition and Antimicrobial Activity of Anemopsis californica leaf oil     

Medina AL  Lucero ME  Holguin FO  Estell RE  Posakony JJ  Simon J  O'Connell MA 《Journal of agricultural and food chemistry》2005,53(22):8694-8698

Isolation and characterization of leaf volatiles in Anemopsis californica (Nutt.) Hook. and Arn. (A. californica) was performed using steam distillation, solid-phase microextraction, and supercritical fluid extraction. Thirty-eight compounds were detected and identified by gas chromatography; elemicin was the major component of the leaf volatiles. While the composition of the leaf volatiles varied with method of extraction, alpha-pinene, sabinene, beta-phellandrene, 1,8-cineole, piperitone, methyl eugenol, (E)-caryophyllene, and elemicin were usually present in readily detectable amounts. Greenhouse-reared clones of a wild population of A. californica had an identical leaf volatile composition with the parent plants. Steam-distilled oil had antimicrobial properties against 3 (Staphylococcus aureus, Streptococcus pneumoniae, and Geotrichim candidum) of 11 microbial species tested. Some of this bioactivity could be accounted for by the alpha-pinene in the oil.  相似文献   

Horticultural Characteristics Of Licorice Waste Compost     

Shlomit Medina  Arkady Krassnovsky  Anat Yogev 《Compost science & utilization》2013,21(3):163-169

Licorice (Glycyrrhiza glabra L.) is a leguminous herbaceous perennial. Its root extracts are commonly used for medicinal uses and as a flavoring agent in the food and tobacco industries. After extraction, about 10,000 tones of licorice root residues are accumulated in Israel annually with no recycling outlet. The objectives of the current research were to develop a reliable protocol for licorice root wastes composting, to test the use of licorice compost as a peat substitute in growing media and to study its suppressiveness against Fusarium oxysporum f. sp. melonis (FOM) – the causal agent of Fusarium wilt of melon (Cucumis melo L.). Licorice root wastes were cocomposted using temperature controlled forced aeration with the coarse fraction of separated cow manure, in order to enrich both its nutrients content and microbial population. Thermophilic conditions prevailed in the pile for 90 days and the compost stabilized and reached ambient temperature 110 days from start. The physical characteristics of the resulted compost were comparable to that of peat. Nutrient content was high and salinity was relatively low. No phytotoxicity was found in the compost extract, based on the cress germination test. Tomato plants grown in compost showed enhanced development as compared to peat. The number of surviving FOM spores incubated in the compost declined faster then in peat. Fusarium infested melon plants survived much better if planted in the licorice compost, as compared to peat. It is concluded that licorice compost can serve as a peat substitute with preferable qualities.  相似文献   

Effect of annealing from traditional nixtamalisation process on the microstructural,thermal, and rheological properties of starch and quality of pozole     

Juan de Dios Figueroa  José Juan Véles Medina  Martín Adelaido Hernández Landaverde  Flavio Aragón Cuevas  Marcela Gaytán Martínez  Ezequiel Chávez Martínez  Natalia Palacios  Martha Willcox 《Journal of Cereal Science》2013

Eleven maize landraces were evaluated for pozole quality. The microstructural, thermal and rheological properties of annealed starch granules determine most of the quality of pozole. Annealed starch in traditional nixtamalisation has an important role in increasing gelatinisation onset (To), peak (Tp) and final (Tf) temperatures; peak, setback and final viscosity as well as the stability of the starch granule, all of which significantly affect pozole quality. Annealed starch in Cacahuacintle nixtamal (pozole end-use) increased temperatures To, Tp and Tf by >5.2, >3.8 and >4.1 °C respectively, and narrowed the range Tf − To from 13.78 to 12.62 °C. The enthalpy was reduced from 6.76 to 5.85 J/g, while the nixtamal starch in tortilla maize landraces presented fewer annealing effects. The annealing effect in nixtamal starch seems to stabilize the starch granules and avoid their collapse, compared to native starch, as shown by the X-ray diffraction peak intensity and pattern that is similar to unprocessed maize. Starch in nixtamal changes from Type A to Type V pattern in pozole. Kernel physical parameters, although important, affected the quality to a lesser extent, with the exception of the flotation index. Cacahuacintle maize landrace showed the best quality and yield as well as a short pozole cooking time.  相似文献