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61.
Furfurylthiol (FFT) is formed in white wines during alcoholic fermentation in the barrel from the furfural released by toasted staves. The quantity of furfural released into the must has a decisive effect on the quantity of FFT in the finished wine. Wines fermented in new barrels thus contain larger quantities of FFT than those fermented in used barrels. Fermentation conditions favorable to an excess production of H(2)S (hydrogen sulfide) by the yeast promote the formation of this volatile thiol. The presence of this volatile thiol in white wines is, therefore, closely related to the yeast's sulfur metabolism.  相似文献   
62.
When Sauvignon blanc or Gros Manseng grape must was percolated through an immobilized gamma-glutamyltranspeptidase column, there was a significant increase in the concentration of S-3-(hexan-1-ol)-L-cysteine, the precursor of 3-mercaptohexan-1-ol, a compound that contributes to the varietal aroma of wines made from these grapes. Low- and high-resolution liquid secondary ion mass sepectrometry (LSIMS) analyses established the presence of S-3-(hexan-1-ol)-glutathione in Sauvignon blanc must. The identification of this compound suggests that the S-3-(hexan-1-ol)-L-cysteine in grapes is produced by the catabolism of S-3-(hexan-1-ol)-glutathione. As is the case in other plant or animal organisms, S-glutathione conjugates may be involved in certain detoxification systems in vines.  相似文献   
63.
Role of certain volatile thiols in the bouquet of aged champagne wines   总被引:1,自引:0,他引:1  
A method for the specific extraction of volatile thiols by use of p-hydroxymercuribenzoate has made it possible to identify certain flavor-active volatile thiols in Champagne wines. Benzenemethanethiol, 2-furanmethanethiol, and ethyl 3-mercaptopropionate were present in these wines at concentrations considerably higher than their perception thresholds. Their concentrations increased gradually in proportion to the bottle aging period and sharply as a result of disgorging. The contribution of these volatile thiols to the empyreumatic nuances of the bouquet of aged Champagne wines was demonstrated for the first time.  相似文献   
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ABSTRACT:   Feeding habits of Favonigobius gymnauchen , Repomucenus spp. and Tarphops oligolepis were examined during the period from May to August in 1999, 2000 and 2001 at a sandy beach in the central Seto Inland Sea, Japan. The three species of fish accounted for more than 60% of all fish collected in terms of number of individuals. All three species mainly consumed small crustaceans. However, the major prey of F .  gymnauchen and Repomucenus spp. differed from that of T .  oligolepis . F .  gymnauchen and Repomucenus spp. mainly consumed mysids and small crangonid shrimp (<12 mm in body length), which predominated in the study area. T .  oligolepis actively selected only epifaunal mysids Nipponomysis ornata and avoided crangonid shrimp and gammarids . The frequencies of occurrence of fish in the guts of the three dominant species were very low, and larval and juvenile Japanese flounder were not observed in any of the three fish species. The diet of juvenile Japanese flounder was similar to that of the three species. From these results, it appears that these three fish are competing species for the flounder.  相似文献   
66.
ABSTRACT:     To estimate the daily rations of Paralichthys olivaceus , Tarphops oligolepis and Favonigobius gymnauchen and to clarify diel variation in food availability to them, diel sampling was conducted over a 24-h period at a sandy beach in the Seto Inland Sea, Japan. The mean total length and body weight (BW) of P. olivaceus , T. oligolepis and F. gymnauchen were 32.6 mm (0.35 g), 23.7 mm (0.13 g) and 50.2 mm (1.03 g), respectively. The mean stomach contents index and percentages of stomachs with food were high during the day but low at night, indicating that these species are day-feeders. Paralichthys olivaceus and F. gymnauchen consumed mainly mysids and crangonids, whereas T. oligolepis fed chiefly on mysids. The estimated mean daily rations (95% confidence intervals) for P. olivaceus , T. oligolepis and F. gymnauchen made with the bootstrap method were 18.1 (9.3–31.3)%BW, 13.2 (7.9–24.3)%BW and 3.7 (1.7–7.4)%BW, respectively. Mysids were more abundant in the near-bottom layer during the day than at night, but the opposite was true for crangonids.  相似文献   
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68.

To understand the environmental factors affecting the density of foraging seabirds across the cold-water belt in the southwestern Okhotsk Sea, we conducted a 1-day (180-km transect length) shipboard seabird survey off the northeastern coast of Hokkaido during summer in 2019, along with acoustic observations of potential prey (zooplankton and fish) biomass, thermosalinograph measurements, and CTD observations. Planktivorous short-tailed shearwaters Ardenna tenuirostris (66% of total seabirds) and piscivorous rhinoceros auklets Cerorhinca monocerata (28%) were predominant, but foraged in contrasting habitats. A large foraging flock of shearwaters was observed in the cold-water belt zone, including its front with coastal Soya Warm Current Water and the offshore Fresh Surface Okhotsk Sea Water, where surface chlorophyll a concentrations were the highest but not related to their prey (zooplankton) biomass at any spatial scale between 4.6 and 9.2 km. In contrast, the density of auklets was high in the coastal Soya Warm Current Water, where the acoustically determined fish biomass was large, and showed a positive relationship with the fish biomass especially in the lower layer (29–104 m depth) at any spatial scale. This species-specific difference in response to prey biomass might be related to prey-searching behaviors; i.e., rhinoceros auklets search prey underwater visually, but short-tailed shearwater can use both visual and olfactory cues to locate zooplankton patches from the air.

  相似文献   
69.
ABSTRACT: Group A rotaviruses (GARs) are one of the most common causes of diarrhea in suckling pigs. Although a number of G and P genotypes have been identified in porcine GARs, few attempts have been made to study the molecular epidemiology of these viruses associated with diarrhea outbreaks within a farm over an extended period of time. Here, we investigated the molecular characteristics of GARs that caused four outbreaks of diarrhea among suckling pigs in a farrow-to-finish farm over the course of a year. G and P genotyping of GARs detected at each outbreak demonstrated genetic diversity in this farm as follows: G9P[23] was detected at the first outbreak, G9P[13]/[22] and G9P[23] at the second, G3P[7] at the third, and G9P[23], G5P[13]/[22], and P[7] combined with an untypeable G genotype at the fourth. Sequence analysis of the detected GARs revealed that such genetic diversity could have resulted not only from the introduction of new GAR strains, but also from gene reassortment between GAR strains within the farm. Further, the GAR strain carrying the untypeable G genotype was shown to be a novel porcine GAR bearing a new G26 genotype, as confirmed by the Rotavirus Classification Working Group.  相似文献   
70.
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