Determination of antioxidant activity and characterization of antioxidant phenolics in the plum vinegar extract of cherry blossom (Prunus lannesiana)   总被引：1，自引：0，他引：1  

Matsuura R  Moriyama H  Takeda N  Yamamoto K  Morita Y  Shimamura T  Ukeda H 《Journal of agricultural and food chemistry》2008,56(2):544-549

Sakura-cha (salted cherry blossom tea) is a Japanese tea that is traditionally served at celebrations such as wedding ceremonies. The production of Sakura-cha includes the immersion of cherry blossom flowers in Japanese plum vinegar, and through this process, the byproduct (plum vinegar extract of cherry blossom) is obtained. In this study, the antioxidant activity of the plum vinegar extract of cherry blossom was examined. The plum vinegar extract of cherry blossom had a greater superoxide anion scavenging activity compared with red wine, which is a well-known strong antioxidant. Liquid chromatography-mass spectrometry analysis showed that cyanidin-3-glucoside, cyanidin-3-rutinoside, and caffeic acid were the major components in the phenolic extract prepared from plum vinegar extract of cherry blossom, and they possessed superoxide anion scavenging activity. Caffeic acid is mainly responsible for the scavenging activity of phenolic extract; the contributions of cyanidin-3-glucoside and cyanidin-3-rutinoside were minor.  相似文献   

Environmental controls on photosynthetic production and ecosystem respiration in semi-arid grasslands of Mongolia   总被引：3，自引：0，他引：3  

Tomoko Nakano  Manabu Nemoto  Masato Shinoda 《Agricultural and Forest Meteorology》2008,148(10):1456-1466

The Mongolian steppe zone comprises a major part of East Asian grasslands. The objective of this study was to separately evaluate the quantitative dependencies of gross primary production (GPP) and ecosystem respiration (R_eco) on the environmental variables of temperature, moisture, radiation, and plant biomass in a semi-arid grassland ecosystem. We determined GPP and R_eco using transparent and opaque closed chambers in a grassland dominated by Poaceae species in central Mongolia during five periods: July 2004, May 2005, July 2005, September 2005, and June 2006. Values of GPP were linearly related to live aboveground biomass (AGB) enclosed by the chamber. The amount of GPP per unit ground area differed among the study periods, whereas GPP normalized by the amount of AGB did not differ significantly among the periods, suggesting that plant production per unit green biomass did not depend on the phenological stage. GPP/AGB fit well a rectangular hyperbolic light–response curve for all the study periods. When the air and soil were dry, considerable reduction in GPP was observed. The GPP/AGB ratio was also expressed as individual functions of air temperature, vapor pressure deficit, and volumetric soil water content. R_eco was exponentially related to the soil temperature and the relationship was modified by soil moisture. The amount of R_eco and its temperature sensitivity (Q₁₀) declined with decreasing soil moisture. Sharp increases of R_eco after rainfall events were observed. The values of R_eco, even including the rain-induced pulses, were expressed well as a bivariate function of soil temperature and soil moisture near the soil surface.  相似文献   

Profiling gibberellin (GA₃)-responsive genes in mature mandarin fruit using a citrus 22K oligoarray     

Hiroshi Fujii  Takehiko Shimada  Aiko Sugiyama  Tomoko Endo  Fumie Nishikawa  Michiharu Nakano  Yoshinori Ikoma  Tokuro Shimizu  Mitsuo Omura 《Scientia Horticulturae》2008

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Isolation and structural characterization of rhamnogalacturonan II-borate complex fromPinus densiflora     

Tomoko Shimokawa  Tadashi Ishii  Toshiro Matsunaga 《Journal of Wood Science》1999,45(5):435-439

A boron-containing pectic polysaccharide was isolated from Driselase digests of akamatsu (Pinus densiflora) cell wall. The boron-containing polysaccharide was purified by successive column chromatography of Cosmosil C₁₈ OPN, DEAE Sepharose FF, and Superdex 75. The complex had 0.12% (w/w) boron (B) and¹¹B-NMR spectroscopy showed the complex to be the tetrahedral diester form of boron. The sugar composition and glycosyl linkage analyses showed that the sugar portion of the complex was rhamnogalacturonan-II (RG-11). The boron-attached glycosyl residue was identified to be 2-O-Me-xylose-containing apiosyl side chain in RG-II. These results established that the location of borate in the cell wall is conserved among dicots, gramineous monocots, and coniferous gymnosperm.Part of this study was presented at the 8th Cell Wall Symposium, Norwich, September 3, 1998  相似文献   

Rheological Properties of White Salted Noodles with Different Amylose Content at Small and Large Deformation     

Tomoko Sasaki  Kaoru Kohyama  Takeshi Yasui  Takaaki Satake 《Cereal Chemistry》2004,81(2):226-231

The rheological properties of cooked white salted noodles made from eight wheat cultivars with varied amylose content were analyzed at small and large deformation. Their dynamic shear viscoelasticity was measured using a rheometer with parallel plate geometry. Compressive force and creep‐recovery curves were measured using various probes and sample shapes. Noodles with lower amylose content showed a lower storage shear modulus (G′) and a higher frequency dependence of G′. The G′ values of noodles were highly correlated with amylose content in wheat flour and with G′ values of 30 and 40% starch gels. Remarkable differences in the characteristics of creep‐recovery curves were observed between cultivars. The difference in amylose content in wheat flour reflected the creep‐recovery properties of noodles. A negative correlation was demonstrated between amylose content and both maximum creep and recovery compliance. The compressive force required for 20, 50, 80, and 95% strains was compared. At 20 and 50% strain, noodles made from lower amylose wheat flour showed lower compressive force. Noodles of waxy wheat had a higher compressive force than nonwaxy noodles when the strain was >80%, indicating the waxy wheat noodles are soft but difficult to completely cut through.  相似文献   

Geographical variation of the skull morphology of the common tree shrew (Tupaia glis).     

H Endo  J Cuisin  N Nadee  J Nabhitabhata  A Suyanto  Y Kawamoto  T Nishida  J Yamada 《The Journal of veterinary medical science / the Japanese Society of Veterinary Science》1999,61(9):1027-1031

Geographical variation was examined morphologically in the common tree shrew (Tupaia glis) in some Indochinese and Malayan regions. Osteometrical examination and principal component analysis elucidated the morphological differences among various populations. The populations from southern and western Thailand were distinguished morphologically from the other populations. Variation in males from south Thailand and Kuala Lumpur suggests that the Isthmus of Kra may have an influence on the variation of skull morphology. However, the Isthmus of Kra was not completely considered as a factor of geographical separation in this species, because we could not confirm the separation in skull size and shape between the localities at least in females. While, the Kanchanaburi population in western Thailand was significantly smaller than the other population in skull size, and constituted the morphologically separable group in our study.  相似文献   

Effect of Amylose Content on Gelatinization,Retrogradation, and Pasting Properties of Starches from Waxy and Nonwaxy Wheat and Their F1 Seeds     

Tomoko Sasaki  Takeshi Yasui  Junko Matsuki 《Cereal Chemistry》2000,77(1):58-63

We studied the effect of amylose content on the gelatinization, retrogradation, and pasting properties of starch using wheat starches differing in amylose content. Starches were isolated from waxy and nonwaxy wheat and reciprocal F1 seeds by crossing waxy and nonwaxy wheat. Mixing waxy and nonwaxy wheat starch produced a mixed starch with the same amylose content as F1 seeds for comparison. The amylose content of F1 seeds ranged between waxy and nonwaxy wheat. Nonwaxy‐waxy wheat had a higher amylose content than waxy‐nonwaxy wheat. Endothermic enthalpy and final gelatinization temperature measured by differential scanning calorimetry correlated negatively with amylose content. Gelatinization onset and peak temperature clearly differed between F1 and mixed starches with the same amylose content as F1 starches. Enthalpy for melting recrystallized starches correlated negatively with amylose content. Rapid Visco Analyser measurement showed that F1 starches had a higher peak viscosity than waxy and nonwaxy wheat starches. Mixed starches showed characteristic profiles with two low peaks. Setback and final viscosity correlated highly with amylose content. Some of gelatinization and pasting properties differed between F1 starches and mixed starches.  相似文献