透过期货价格看豆粕市场的潮起潮落     

文竹居士 《饲料广角》2005,(14):21-22

养殖行业和饲料行业在分析大豆、豆粕和玉米市场的现货供求状况和价格变动趋势的时候．透过期货市场可以得到许多在现货市场上无法得到的信息，而且方法非常简单．成本也更加低廉。因为期货市场充分竞争集中买卖的机制使价格涨跌更具预见性，而且其不同到期月份的合约和上下游产品期货价格间多层次价差结构更能充分反映当前市场的主要矛盾，从而为企业判断市场形势提供了更为全面可靠的依据。  相似文献   

牦牛不同年龄段的屠宰测定   总被引：1，自引：0，他引：1  

谢荣清  杨平贵曾华 《四川草原》2005,(5):27-29

通过对天然放牧条件下0.5～5.5岁各个年龄段牦牛的屠宰测定,得到最好的屠宰指标为:2.5岁时屠宰率为59.14%;3.5岁时净肉率为41.5%,胴体产肉率为76.35%,骨肉比为1∶3.77。  相似文献   

肉兔双列杂交遗传效应的分析   总被引：1，自引：0，他引：1  

李华  蒋必光 《中国养兔杂志》1995,(4):30-34

本试验采用了５品种完全双列杂交，用Ｈａｖｅｙ程序对德国花巨兔（Ｇ）、比利时兔（Ｂ）、新西兰白兔（Ｎ）、加利福尼亚兔（Ｃ）、丹麦白兔（Ｄ）的主要生产性能进行了遗传效应分析。首次采用加性——显性模型分析了优势杂交组合优势性状的基因效应值与杂种优势率的关系，对杂种优势机理作了一定探讨。结果表明：最佳杂交父本、母本分别为Ｇ（♂）或Ｎ（♂）、Ｎ（♀）；最优杂交组合为ＧＢ、ＮＧ。此外，ＧＮ、ＤＮ、ＧＣ、ＢＣ也不失为优秀组合  相似文献   

Correlated responses from selection for income minus food cost in pullets on traits in older hens     

C. Hagger  D. Steiger‐Stafl 《British poultry science》1991,32(5):971-979

1. After 5 generations of selection on income minus food cost between 21 and 40 weeks of age (SECR), a correlated genetic improvement of 14.5% and 16.3% of the base population mean could be observed for income minus food cost between 41 and 60 weeks (IF60) in two lines of laying hens. The total responses up to 60 weeks amounted to 17.2% and 17.3% of the base population mean. A heritability of 0.30 for IF60 and a genetic correlation of 0.61 between SECR and IF60 were estimated.

2. The correlated relative genetic responses for 5 traits of the period between 41 and 60 weeks of age for the two lines were: 4.3% and 5.2% in egg number, 5.8% and 7.4% in egg weight, 8.4% and 10.8% in egg mass, ‐2.7% and ‐0.6% in body weight at 60 weeks, and ‐5.2% and ‐6.3% in food efficiency.

3. The estimated heritabilities of these 5 traits from the whole data set were 0.36, 0.75, 0.34, 0.71 and 0.17. The estimated genetic correlations between SECR and the same 5 traits were 0.30, 0.46, 0.61, ‐0.22 and ‐0.49.

4. A high genetic correlation of income minus food cost with egg weight and a low one with egg number were found in pullets, but the relationships were reversed in older hens.  相似文献   

Effects of an induced pause in egg production and supplementation of the diet with iron on egg shell colour,quality and performance of brown egg layers     

H. Karunajeewa  S. Abu‐Serewa  Pamela A. Harris 《British poultry science》1989,30(2):257-264

1. A pause in egg production was induced in brown‐egg laying hens, aged 68 weeks, by feeding them whole oats for 7 d. Subsequently, these hens, together with control groups, were given laying diets with either 400 or 600 mg/kg iron. The 200 mg/kg of supplemental iron was added in the form of either ferrous sulphate or iron proteinate (chelated iron).

2. The feeding of whole oats halted egg production in 5.7 ±0.22 d and the duration of the pause was 8.3 ±0.78 d.

3. The induction of a pause improved the subsequent rate of egg production, egg output, efficiency of food utilisation, albumen quality, egg specific gravity and shell colour. It also increased food intake and body weight gain but neither egg weight nor the rate of mortality were affected.

4. Neither supplementation of the diet with iron nor its source had any significant effect on laying performance, egg quality or shell colour.  相似文献   

天津地区鸡大肠杆菌病病原分离及病原特性   总被引：1，自引：0，他引：1  

沈华  张安国 《华北农学报》1996,11(2):112-116

从天津地区１０个区县、２３个养鸡场的２４１只疑似大肠杆菌病病例中,分离出病原菌９２株,所得菌株符合大肠杆菌的微生物学特性。致病性在各菌株间略有差异。分离菌对氟哌酸、庆大霉毒、氯霉素最为敏感。抗“Ｏ”血清型鉴定,结果表明,分离菌株分属２５个血清型,并以Ｏ１１１、Ｏ８９、Ｏ８６、Ｏ３０、Ｏ７８为主。从优势血清型中选取的菌株,均具有良好的抗原性。  相似文献   

Studies on acid oils and fatty acids for chickens. III. Effect of chemical composition on metabolisable energy of by‐products of vegetable oil refining     

B. Vilà  E. Esteve‐Garcia 《British poultry science》1996,37(1):131-144

1. Fourteen by‐products of oil refining, selected for their variability in free fatty acid and unsaponifiable contents, were analysed chemically with the objective of relating the determined ME values of the products to chemical composition by means of multiple linear regression analysis. Refined sunflower oil was included as a reference fat.

2. Twenty‐one 2‐week‐old chicks were used to determine fat digestibilities and AMEn values of diets, using the total collection method. Fats were included in a wheat‐soyabean meal diet at 100 g/kg. Multiple linear regression analysis was used to express the ME values of fats as functions of the parameters measured (moisture, gross energy, impurities, unsaponifiables, non eluted material, free fatty acid content, unsaturated: saturated ratio, peroxide value, TBA test).

3. The ME of the fat products lay in the range 12.62 to 24.35 MJ/kg, and 29.26 MJ/kg for refined sunflower oil. Free fatty acid content of the fats was shown to be a poor predictor of their ME values, whereas non eluted material (NEM) of the fat products showed a good correlation with their ME. A regression equation could be derived (R² = 0.6548; SEE = 2–0064) with the unsaturated: saturated ratio (U:S) and NEM. An ME prediction equation based on the U:S, NEM and unsaponifiable content is also proposed (R² = 0–7168; SEE= 1.9058).  相似文献   

Effects of cultivar,pelleting and enzyme addition on nutritive value of barley in poultry diets     

M. Francesch  A. M. Perez‐Vendrell  E. Esteve‐Garcia  J. Brufau 《British poultry science》1994,35(2):259-272

1. The effect of pelleting process and Trichoderma viride enzymes (TVE) addition on apparent metabolisable energy, corrected for nitrogen balance (AMEn) and on productive value of practical diets containing 40 and 45% of three different barley cultivars and one wheat were studied in poultry.

2. The effect of the pelleting process on AMEn was inconsistent and was dependent on the cereal included and the addition of enzyme.

3. The growth trial showed a significant effect of enzyme addition to pelleted diets over the whole growth period (0 to 42 d). Addition of TVE improved weight gain and food efficiency by 1.3% and 2.9%, respectively and decreased food intake by 1.6% between 0 and 22 d. In the finisher period (23 to 42 d) TVE improved efficiency by 2.8% and reduced food intake by 2.9%.

4. The incidence of sticky droppings was related to the viscosity of barley used, and enzyme supplementation reduced it. Both pelleting and enzyme addition increased dry matter content of excreta.

5. At the end of the experiment, 14 animals per treatment were slaughtered and carcass yield, viscera weight and abdominal fat were determined.  相似文献   

应用花药培养技术培育苹果新类型   总被引：1，自引：0，他引：1  

牛健哲  薛光荣  丛佩华  杨振英  史永忠 《果树学报》1994,(1)

通过对苹果不同品种花培植株的试管苗及其高接树的染色体数目观察,看到大部分为单倍体,还有其他倍性的植株.幼龄期元帅花培植株的植物学性状与原品种元帅之间有显著差异,表现分枝多、有针刺、叶片小而薄、茸毛少、有缺刻等野生性状.在花培植株之间,也表现有明显的差别.田间高接后,花培植株随树龄增长逐渐向栽培性状转化,元帅花培植株元80—3已开始结果,表现出明显的短枝型特征.  相似文献   

“复激保果剂”在杂交水稻制种上应用技术总结   总被引：1，自引：0，他引：1  

文英 《杂交水稻》1993,(2):19-21

复激保累剂,在杂交稻制种上使用,能促使花器发育良好,调节父母本花期,提高结实率,增加每穗实粒和粒重,提高产量。且成本低,有显著的经济效益。  相似文献