Changes in blood profile in sheep receiving raw garlic,garlic oil or monensin          下载免费PDF全文

E. Anassori  B. Dalir‐Naghadeh  R. Pirmohammadi  M. Hadian 《Journal of animal physiology and animal nutrition》2015,99(1):114-122

This study aimed to evaluate the effects of supplementing a basal diet (CTR) with raw garlic (GAR) or garlic oil (GAO) on blood profile in sheep. Monensin (MON, 33 mg/kg DM) was used as positive control. Four ruminally fistulated rams were used in three experiments each arranged in a 4 × 4 Latin square design with 28‐day periods. Experiments 1 and 2 differed in the dose of GAR (75 vs. 100 g/kg DM) and GAO (500 vs. 750 mg/kg DM), while experiment 3 was designed to compare the two doses of each additive (GAR and GAO). The animals were fed a basal diet as TMR consisting of 77.83% forage (alfalfa hay and corn silage) and 22.17% concentrate, providing 10.50 MJ/kg DM (metabolizable energy) and 16.5% crude protein to cover maintenance energy and protein requirements. Supplementation of monensin decreased (P < 0.05) β‐hydroxybutyrate (BHB) and non‐esterified fatty acid (NEFA) concentrations in the blood compared with other treatments. There was no significant effect of additives on serum concentration of glucose, total triglycerides, cholesterol, total protein, albumin and blood urea nitrogen (BUN). Although the serum insulin concentration was elevated in sheep receiving MON and GAO (P < 0.01), no change was observed in blood glucose concentration. No significant effect of GAO and GAR was observed in key energy and protein‐related blood metabolites. However, administration of monensin had a positive influence on energy indices. In conclusion, whereas parameters characterizing the energy balance did not show a significant effect of GAR supplementation, a higher insulin concentration in GAO‐treated animals was observed.  相似文献   

Ultrastructural characterization of normal Merkel cells in the dog          下载免费PDF全文

Gustavo A. Ramírez  Francisco Rodríguez  Pedro Herráez  Ayoze Castro‐Alonso  Marisa Andrada  Antonio Espinosa‐de‐los‐Monteros 《Veterinary dermatology》2015,26(5):328-e69

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Ocular dimensions,corneal thickness,and corneal curvature in quarter horses with hereditary equine regional dermal asthenia          下载免费PDF全文

Peres R. Badial  Luis Emiliano Cisneros‐Àlvarez  Cláudia Valéria S. Brandão  José Joaquim T. Ranzani  Mayana A.R.V. Tomaz  Vania M. Machado  Alexandre S. Borges 《Veterinary ophthalmology》2015,18(5):385-392

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The effects of replacement of whole‐plant corn with oat and common vetch on the fermentation quality,chemical composition and aerobic stability of total mixed ration silage in Tibet          下载免费PDF全文

Lei Chen  Gang Guo  Chengqun Yu  Jie Zhang  Masataka Shimojo  Tao Shao 《Animal Science Journal》2015,86(1):69-76

The objective of this experiment was to evaluate the effects of replacement of whole‐plant corn with oat and common vetch on the fermentation quality, chemical composition and aerobic stability of total mixed ration (TMR) silage in Tibet. Four TMR that varied in the forage sources on dry matter basis were used: (i) 52% whole‐plant corn (Control); (ii) 43% oat + 12% common vetch (OC3.6); (iii) 38% oat + 18% common vetch (OC2.2); and (iv) 33% oat + 23% common vetch (OC1.5). Silos were opened on day 45 and then subjected to an aerobic stability test for 12 days. The results showed that all silages were well preserved with low pH and NH₃‐N, and high lactic acid and V‐scores. With the increasing proportion of common vetch, crude protein, ether extract increased (P < 0.05), and neutral detergent fiber and acid detergent fiber decreased (P < 0.05). Under aerobic conditions, treated silages were more stable than the control silage as indicated by lower (P < 0.05) pH and yeast population. It was concluded that replacement of whole‐plant corn with oat and common vetch had no unfavorable effects on the fermentation quality and improved crude protein content and aerobic stability of TMR silage. OC2.2 silage was the best among three treated TMR silages.  相似文献   

Effect of Mediterranean saltbush (Atriplex halimus) ensilaging with two developed enzyme cocktails on feed intake,nutrient digestibility and ruminal fermentation in sheep          下载免费PDF全文

Haidy Alsersy  Abdelfattah Z. M. Salem  Borhami E. Borhami  Jaime Olivares  Hany M. Gado  Maria D. Mariezcurrena  Mohamed H. Yacuot  Ahmed E. Kholif  Mounir El‐Adawy  Saul R. Hernandez 《Animal Science Journal》2015,86(1):51-58

The aim of this study was to assess the effects of feeding Atriplex halimus (AH) silage treated with two developed enzyme cocktails to sheep on feed intake, nutrient digestibility and ruminal fermentation. The AH silage was treated without or with 2 L of ZAD1^® or ZAD2^®/1000 kg with 5% molasses and ensiled for 30 days. Barley grain (300 g/head/day) was fed as an energy supplement once daily at 10.00 hours and AH silage with or without enzyme treatment was offered ad libitum to animals twice daily at 09.00 and 16.00 hours. Sheep were fed on four experimental forage diets comprised of AH silage and barley (D1), AH silage treated with ZAD1^® and barley (D2), AH silage treated with ZAD2^® and barley (D3) and AH silage treated with a combination of ZAD1^® and ZAD2^® (1:1) and barley (D4). Ensiling AH with enzymes reduced its contents of neutral detergent fiber and acid detergent fiber. The dry matter intake of AH of D2, D3 and D4 decreased (P < 0.001) as compared to D1. However, enzyme‐treated diets had greater total digestible nutrients intake (P < 0.001) as compared to D1. The nutrients digestibility for D2, D3 and D4 were higher than those for D1 (P < 0.001), and were higher for D3 as compared to both D2 and D4. Sheep fed on D3 had highest (P < 0.001) ruminal total volatile fatty acids concentration, ammonia nitrogen concentration and microbial protein yield. It could be concluded that AH silage treated with ZAD1^® or ZAD2^® improved digestibility and rumen fermentation in sheep.  相似文献   

Intramammary infusion of an Enterococcus faecium SF68 preparation promoted the involution of drying off Holstein cows partly related to neutrophil‐associated matrix metalloproteinase 9          下载免费PDF全文

Attapol Tiantong  Hsing‐Yi Peng  Shuen‐Ei Chen  Piya Piamya  Wen‐Bor Liu  Ming‐Tsao Chen  Chi Yu  Hajime Nagahata  Chai‐Ju Chang 《Animal Science Journal》2015,86(1):111-119

A problem for dairy cows following milk stasis is to cope with a high risk of intramammary infection and there is a need to initiate an extensive renewal of secretory modules in mammary glands so that milk production in next lactation may be optimized. We recently reported that ultrasonicated Enterococcus faecium SF68 (SF68) is compatible with cow mammary glands and an enhancer of innate immunity during the immediate post‐milk stasis period. The current study further examines the concomitant effect of ultrasonicated SF68 on mammary tissue remodeling. Four Holstein cows each received intramammary infusions of regular antibiotic dry‐cow formula (positive control) and two different doses of SF68 in different quarters. Analyses of individual quarter secretion samples showed faster neutrophil infiltration, earlier modifications in protein composition, including caseins and lactoferrins, as well as more prompt elevation of the specific unit of 92‐kDa matrix metalloproteinase 9 (MMP9) in SF68‐infused quarters compared to the positive controls. Intramammary infusion of ultrasonicated SF68 seems able to accelerate the regression of mammary synthetic capacity and potentiate the breakdown of glandular extracellular matrix, indicating a more efficient mammary gland involution. Correlation analyses imply that the ability of ultrasonicated SF68 to induce faster neutrophil chemotaxis and the associated MMP9 release is partly responsible.  相似文献   

Effect of monensin withdrawal on rumen fermentation,methanogenesis and microbial populations in cattle          下载免费PDF全文

Arfan Abrar  Takamitsu Tsukahara  Makoto Kondo  Tomomi Ban‐Tokuda  Wang Chao  Hiroki Matsui 《Animal Science Journal》2015,86(9):849-854

This study was designed to obtain information on the residual influence of dietary monensin on ruminant fermentation, methanogenesis and bacterial population. Three ruminally cannulated crossbreed heifers (14 months old, 363 ± 11 kg) were fed Italian ryegrass straw and concentrate supplemented with monensin for 21 days before sampling. Rumen fluid samples were collected for analysis of short chain fatty acid (SCFA) profiles, monensin concentration, methanogens and rumen bacterial density. Post‐feeding rumen fluid was also collected to determine in vitro gas production. Monensin was eliminated from the rumen fluid within 3 days. The composition of SCFA varied after elimination of monensin, while total production of SCFA was 1.78 times higher than on the first day. Methane production increased 7 days after monensin administration ceased, whereas hydrogen production decreased. The methanogens and rumen bacterial copy numbers were unaffected by the withdrawal of monensin.  相似文献   

Beef quality traits of heifer in comparison with steer,bull and cow at various feeding environments          下载免费PDF全文

Bandugula Venkata Reddy  Allur S. Sivakumar  Dawoon W. Jeong  Yang‐Byung Woo  Sang‐June Park  So‐Young Lee  Ji‐Yeon Byun  Chang‐Ho Kim  Soo‐Hyun Cho  Inho Hwang 《Animal Science Journal》2015,86(1):1-16

The present review has been focused largely on the sex type differences in beef quality among heifers, cows, steers and bulls in various feeding environments. Genetic groups, feeding systems and gender are the major factors that change carcass characteristics and fatty acid profiles of cattle. Studies identified that heifer beef has super characteristics in eating quality and a better healthy composition in fatty acids than steer, cow and bull. Diet influences the variation of fatty acid profile; particularly the level of polyunsaturated fatty acids (PUFA) interacts with breed and sex. Animals finished in pasture systems were reported to show better ratios of PUFA/ saturated fatty acids and n‐6/n‐3. Carcasses of roughage‐fed beef are lighter and have less marbling and lower quality grades but have higher cutability than carcasses of grain‐fed bulls. Heifers and cows are reported to deposit more fat than steers and bulls. Among males, lower production of testosterone by steers favors more fat thickness compared with bulls. Marbling greatly varies among cattle belonging to different sexes, and particularly, females have genetic makeup that efficiently controls deposition. The current review identified that heifers can be a premium beef brand, while steer beef currently take a large part of market share across the world.  相似文献   

Effects of sex and age on behavior and weight gain in beef calves after abrupt weaning          下载免费PDF全文

Christian Lambertz  Antje Farke‐Röver  Matthias Gauly 《Animal Science Journal》2015,86(3):345-350

The effects of weaning on beef calves of different ages were investigated. Forty male and 40 female calves were either weaned at 6 (W6, n = 40) or 8 (W8, n = 40) months of age. The vocalization activity and behaviors (feeding, lying and standing/walking) were observed during the first 3 days following weaning. Body weight was recorded at 6 and 8 months and 2 weeks following weaning. W6 animals vocalized more often than W8 calves and females more than males on day 1 (P < 0.05). The vocalization activity decreased at a higher rate in W8 than in W6 from days 1 to 3. On day 2, W6 calves spent less time lying and more standing/walking than W8 calves (P < 0.05). The behaviors did not differ between males and females. The average daily gain after weaning did not differ between weaning ages (P > 0.05), but W8 calves gained more from 6 to 8 months of age. In conclusion, weaning distress was more pronounced in W6 than in W8 calves. W8 calves also had a superior growth performance during 6 to 8 months of age. The effect of the calves' sex was less pronounced. Therefore, it is recommended to wean beef calves later than 6 months of age.  相似文献   

Mitigation of nitrous oxide (N2O) emission from swine wastewater treatment in an aerobic bioreactor packed with carbon fibers          下载免费PDF全文

Takahiro Yamashita  Ryoko Yamamoto‐Ikemoto  Hiroshi Yokoyama  Hirofumi Kawahara  Akifumi Ogino  Takashi Osada 《Animal Science Journal》2015,86(3):358-368

Mitigation of nitrous oxide (N₂O) emission from swine wastewater treatment was demonstrated in an aerobic bioreactor packed with carbon fibers (CF reactor). The CF reactor had a demonstrated advantage in mitigating N₂O emission and avoiding NOx (NO₃ + NO₂) accumulation. The N₂O emission factor was 0.0003 g N₂O‐N/gTN‐load in the CF bioreactor compared to 0.03 gN₂O‐N/gTN‐load in an activated sludge reactor (AS reactor). N₂O and CH₄ emissions from the CF reactor were 42 g‐CO₂ eq/m³/day, while those from the AS reactor were 725 g‐CO₂ eq/m³/day. The dissolved inorganic nitrogen (DIN) in the CF reactor removed an average of 156 mg/L of the NH₄‐N, and accumulated an average of 14 mg/L of the NO₃‐N. In contrast, the DIN in the AS reactor removed an average 144 mg/L of the NH₄‐N and accumulated an average 183 mg/L of the NO₃‐N. NO₂‐N was almost undetectable in both reactors.  相似文献