The addition of gibberellic acid to auxin solutions increases sugar accumulation and sink strength in developing auxin-induced parthenocarpic tomato fruits     

K. Kataoka  Y. YashiroT. Habu  K. SunamotoA. Kitajima 《Scientia Horticulturae》2009

The effects of the addition of gibberellic acid (GA) to auxin solutions for tomato fruit setting on sugar content and titratable acidity at maturity were investigated in ‘Louis 60’ tomatoes, and sucrolytic enzyme activities and cell development during the early stages of fruit development were examined to explain the physiological mechanisms. Days to maturity and titratable acidity were not affected by GA addition. The sugar concentration of the pericarp was increased by 50 mg L⁻¹ of GA addition in the summer and the spring, but not in the autumn experiment. The product of sugar concentration and fruit weight, which is thought to reflect the amount of sugar per fruit, was higher in GA-treated fruit in every experiment. Beginning 1 day after treatment, cell size was larger in GA-treated fruit and resulted in an increase in pericarp thickness at maturity. These results suggest that GA addition at anthesis can promote an increased sink size of individual pericarp cells immediately after treatment. The activities of VAI and neutral invertase (NI) were higher in GA-treated fruit around 5 days after treatment, and the possibility of VAI and/or NI involvement in sink activity at an early stage of fruit development is suggested.  相似文献   

Reduction of resting spore density of Plasmodiophora brassicae and clubroot disease severity by liming     

Hiroharu Murakami  Seiya Tsushima  Yukiko Kuroyanagi  Yoshihiro Shishido 《Soil Science and Plant Nutrition》2013,59(5):685-691

Abstract

Relationships between the disease severity of clubroot caused by Plasmodiophora brassicae, the soil pH value and the concentration of exchangeable calcium associated with liming were investigated under controlled density of resting spores. Disease indices were lower in the plots treated with lime than in the control plots without lime application. The disease index was significantly lower when lime materials were mixed two weeks before sowing compared with four weeks before sowing. The reduction rate of the disease index was larger for a concentration of 2.0 g kg^?1 than 1.0 g kg^?1 of lime in soil. The density of the resting spores in soil at the time of sowing was significantly reduced by liming. The reduction rate was 17–31 % for calcium cyanamide, 12–29% for dolomite, and 20–39% for calcium carbonate compared with the control plot. It was suggested that the disease severity was influenced by both the soil pH and the content of exchangeable calcium in soil based on the analysis of covariance.  相似文献