Chemical and Thermal Properties of Freshwater Prawn (Macrobrachium rosenbergii) Meat     

Chodsana Sriket  Wonnop Visessanguan  Hideki Kishimura  Kenji Hara  Asami Yoshida 《Journal Of Aquatic Food Product Technology》2013,22(2):137-145

Chemical compositions and thermal properties of cultured freshwater prawn meat (FPM) were studied. FPM contained 83.2% protein (dry basis), 62.7% of which was myofibrillar protein. Pepsin-soluble collagen (PSC) and insoluble collagen (ISC) contents were 0.63 and 0.32%, respectively. Both collagens were similar to type V collagen from porcine placenta. Glutamic acid/glutamine, arginine, aspartic acid/?asparagine, and lysine were abundant amino acids in FPM. Glycine, proline, hydroxyproline, and aspartic acid/?asparagine were predominant in both collagens. FPM exhibited thermal transition temperatures (T_max) of 48.3 and 64.7°C, whereas T_max of PSC and ISC were 43.0 and 46.0°C, respectively. Textural changes in FPM during post-mortem storage on ice are plausibly dependent upon its compositional and thermal properties.  相似文献   

松花江鲤鱼肌肉肌苷酸含量和鱼肉保鲜时间的研究   总被引：6，自引：0，他引：6  

叶春艳  王英旭 《水产科学》1995,14(5):15-17

纸层析法对松花江鲤鱼肌肉肌苷酸含量和鱼肉保鲜时间作了研究，结果表明：室温２０℃下，鲤鱼肌肉存放３小时左右，肌苷酸含量达到了最高值为６．３２６±０．１２μｍｏｌ／ｇ，保鲜时间为９小时。冷冻－１８℃下，鲤鱼肌肉存放１０天，肌苷酸含量达到了峰值为５．９３１±０．１３μｍｏｌ／ｇ，保鲜时间为２０天。  相似文献   

Effects of Yuzu (Citrus junos) Peel from Waste as an Aquaculture Feed Supplement on Growth,Environmental Load,and Dark Muscle Discoloration in Yellowtail Seriola quinqueradiata     

Haruhisa Fukada  Takahiro Furutani  Rie Shimizu  Toshiro Masumoto 《Journal Of Aquatic Food Product Technology》2013,22(5):511-521

Beneficial utilization of yuzu (Citrus junos) peel was investigated to improve the commercial value of cultured yellowtail fish. The antioxidant effects of grated yuzu peel from pomace (yuzu paste) on prevention of dark muscle discoloration during storage in sliced yellowtail fish were tested. Four diets were prepared, containing 0, 10, 50, and 100 g yuzu paste in a 1,450-g diet (wet basis). Fish were fed one of the four diets for 10 weeks. Growth performance was not significantly different among the dietary groups, but fish fed a diet containing 100-g yuzu paste showed the least average body weight and a significant increase in fecal amount and fat levels in the feces, which suggest low digestibility and low absorption. Dark muscle discoloration was significantly reduced in all yuzu dietary groups compared to the control group during storage at 4°C. The optimal supplementation of yuzu paste in the fish diet is very effective at maintaining fish flesh freshness as a finishing diet without causing additional phosphorus or nitrogen pollution of the sea and inhibiting fish growth. This study provides a new way to utilize waste yuzu peel, which also helps reduce waste from yuzu processing.  相似文献   

赛里木湖高白鲑和凹目白鲑肌肉、卵的营养分析评价   总被引：4，自引：0，他引：4  

郭焱  马燕武  蔡林刚  张人铭  吐尔逊  刘昆仑 《水产学杂志》2004,17(1):62-67

2003年作对赛里木湖高白鲑和凹日白鲑肌肉、卵的营养成分进行测定。结果表明：高白鲑和凹目白鲑肌肉蛋白质含量分别为18．83％和19．78％(鲜重)；肌肉脂肪含量分别为13．75％和10．40％；氨基酸总量分别为17．48％和17．71％，其中必需氨基酸含量分别为9．16％和9．24％，占氨基酸总量的52．40％和52．17％；高度不饱和脂肪酸占脂肪酸总量的16．08％和22．73％。高白鲑和凹目白鲑卵的蛋白质含量分别为24．16％和24．48％。  相似文献   

cDNA cloning of myosin heavy chain from white croaker fast skeletal muscle and characterization of its complete primary structure     

Sung Ho Yoon  Makoto Kakinuma  Yasushi Hirayama  Tsuneji Yamamoto  Shugo Watabe 《Fisheries Science》2000,66(6):1163-1171

  相似文献   

不同植物油对大规格吉富罗非鱼生长性能、组织脂肪酸组成的影响   总被引：1，自引：0，他引：1  

李新  谭晓晨  张健  杨瑞斌  钱雪桥 《动物营养学报》2016,(10):3327-3336

本试验旨在探究大规格吉富罗非鱼(GIFT)对不同植物油的利用效果,筛选出大规格吉富罗非鱼饲料中合适的植物脂肪源。分别以大豆油(SO)、棕榈油(PO)、棉籽油(CO)、菜籽油(RO)、磷脂油(SL)和大豆油∶棕榈油∶棉籽油∶菜籽油∶磷脂油=1∶1∶1∶1∶1的混合油(MIX)为脂肪源配制6种等氮等脂的试验饲料,饲喂初始体重为(229.92±0.31)g的吉富罗非鱼8周。每种试验饲料投喂4个网箱(重复),每个网箱放养50尾。结果表明:对于增重率和特定生长率,棉籽油组和混合油组显著低于菜籽油组(P0.05)。菜籽油组饲料系数显著低于混合油组(P0.05),其他各组间无显著差异(P0.05)。混合油组蛋白质效率显著低于菜籽油组和磷脂油组(P0.05)。混合油组肝体指数显著高于棕榈油组和菜籽油组(P0.05)。大豆油组、菜籽油组、棕榈油组和磷脂油组在增重率、特定生长率和饲料系数方面没有显著差异(P0.05)。大豆油组和菜籽油组肌肉饱和脂肪酸总量显著低于其他各组(P0.05)。对于肌肉中n-3系脂肪酸/n-6系脂肪酸,菜籽油组显著高于其他各组(P0.05),棉籽油显著低于其他各组(P0.05)。棉籽油组肝脏饱和脂肪酸总量显著高于其他各组(P0.05),菜籽油组则显著低于其他各组(P0.05);对于肝脏n-3/n-6,菜籽油组显著高于其他各组(P0.05)。各组肌肉脂肪酸组成与饲料脂肪酸组成的相关系数均高于肝脏脂肪酸组成与饲料脂肪酸组成的相关系数。在饲料脂肪酸组成与肌肉或肝脏脂肪酸组成的相关系数中,均以棕榈油组最大,磷脂油组最小。由此得出,大豆油、棕榈油、菜籽油和磷脂油可以作为大规格吉富罗非鱼(体重为230~790 g)饲料中良好的脂肪源。大规格吉富罗非鱼肌肉中脂肪酸组成一定程度上被饲料脂肪酸组成影响,但肝脏脂肪酸组成与饲料脂肪酸组成的相关性较小。  相似文献   

Kruppel样因子15对脂肪沉积和肌纤维类型的影响及其可能机制     

罗燕柳  黄志清  贾刚  刘光芒  赵华  陈小玲 《动物营养学报》2016,(6):1649-1654

Kruppel样因子15(KLF15)是一种新发现的Kruppel样因子家族(KLFs)成员,为一种真核锌指蛋白转录因子。KLF15在动物体内呈现多组织表达特性,该基因过表达能促进动物脂肪沉积,且能影响肉质性状候选基因和Ⅰ型肌纤维基因的表达。因此,深入研究KLF15对脂肪沉积和肌纤维类型的影响及其可能机制,将为改善动物肉品质提供新的思路。本文综述了KLF15的发现、结构特征、表达规律及其与脂肪沉积和Ⅰ型肌纤维之间的关系。  相似文献   

Oral administration of β-alanine modifies carnosine concentrations in the muscles and brains of chickens     

Shozo TOMONAGA  Yuji KAJI  Tetsuya TACHIBANA  D. Michael DENBOW  Mitsuhiro FURUSE 《Animal Science Journal》2005,76(3):249-254

Carnosine, and its derivative anserine, are known to function as anti‐oxidants and putative neurotransmitters. They are especially rich in the breast muscle (Musculus pectoralis superficialis, MPS) of chickens. To clarify whether the concentrations of carnosine and anserine are altered by dietary management, the effect of oral administration of their constituent, β‐alanine (β‐Ala), was determined in the MPS and brains of chickens. Birds were orally administered β‐Ala (22 mmol/kg) twice a day for five consecutive days (from 2 to 6 days old). In the MPS, carnosine was increased by β‐Ala, whereas anserine and taurine were decreased. The concentrations of other free amino acids in the MPS were also modified by β‐Ala. In the brain, the oral administration of β‐Ala increased anserine and carnosine and decreased taurine, but caused no changes to other free amino acid concentrations. These results suggest that orally administered β‐Ala increases carnosine concentrations in both the MPS and brains of chickens. However, the effects of β‐Ala on other concentrations differ depending on the tissues.  相似文献   

Different effects of NaCl on activities of transglutaminases from marine and freshwater shellfish muscles     

Hisanori Nozawa  Takashi Mori  Nobuo Seki 《Fisheries Science》2001,67(2):383-385

  相似文献   

Etiology of patent ductus arteriosus in dogs     

Buchanan JW  Patterson DF 《Journal of veterinary internal medicine / American College of Veterinary Internal Medicine》2003,17(2):167-171

Patent ductus arteriosus (PDA) is the most common congenital heart disease in dogs and usually causes heart failure and death unless corrected at a young age. Previous histologic studies in a line of dogs derived from Miniature Poodles with hereditary PDA identified varying degrees of hypoplasia and asymmetry of ductus-specific smooth muscle and the presence of aortalike elastic tissue in the ductus wall sufficient to cause patency. To determine if similar structural abnormalities cause PDA in other dogs, serial-section, 3-dimensional histology of ductal architecture was studied in 8 non-Poodle purebred dogs with PDA with no immediate family history of PDA. Morphologic abnormalities were observed in 7 of 8 dogs with PDA and essentially were the same as those in dogs known to have a hereditary form of PDA. These findings suggest that apparently sporadic PDA in these breeds is caused by a genetic defect in the structure of the ductus arteriosus that is similar or identical to that in the Poodle. The relatives of dogs with PDA, particularly parents, offspring, and siblings, should be screened for evidence of PDA. Dogs with PDA should not be used for breeding, regardless of breed.  相似文献