遗传算法优化超声辅助低共熔溶剂提取红枣总黄酮工艺研究     

李栋 《中国饲料》2021,1(9):34-41

本文采用一种新型绿色溶剂提取红枣总黄酮,并对其提取工艺进行优化。通过单因素试验探究含水量、超声功率、提取时间、提取温度和料液比对红枣总黄酮得率的影响。在此基础上,采用遗传算法优化超声辅助低共熔溶剂提取红枣总黄酮工艺。结果表明：超声辅助低共熔溶剂提取红枣总黄酮最优的工艺参数为：含水量37%、超声功率167 W、提取时间30 min、提取温度54 ℃和料液比1∶26（g/mL）。在此条件下,所得红枣总黄酮得率为（29.33±0.37）mg/g。试验值和理论值的相对误差为1.24%。表明遗传算法可较好地模拟和预测不同提取条件下红枣总黄酮得率,且优化工艺参数是可行的。研究发现低共熔溶剂可作为一种新型、绿色溶剂用于高效提取红枣总黄酮。[关键词] 遗传算法|红枣|总黄酮|低共熔溶剂|工艺  相似文献   

去势术对雄性中华田园犬脂代谢的影响     

去势术对雄性中华田园犬脂代谢的影响 《畜牧与饲料科学》2021,42(6):112-114

[目的] 研究去势术对雄性中华田园犬脂代谢的影响。[方法] 将12只年龄、体重相近的中华田园犬分为非手术组和去势组,对去势组中华田园犬进行去势手术,观察并测定术前第1天、术后第14天、术后第21天血清中甘油三酯（TG）、总胆固醇（TC）、低密度脂蛋白（LDL）、高密度脂蛋白（HDL）含量,以非手术组作为对照,分析去势术对雄性犬脂代谢的影响。[结果] 去势组与非手术组相比,血清中TG含量在第14天到第21天显著上升;血清中TC含量相比非手术组呈下降趋势;HDL第14天和第21天都低于非手术组;LDL都高于非手术组,整体呈上升趋势。[结论] 去势手术会影响雄性中华田园犬机体脂类代谢,会导致去势犬甘油三酯升高,总胆固醇和高密度脂蛋白下降,低密度脂蛋白上升。  相似文献   

保温型刚性护面渠道设计     

余书超 《中国农村水利水电》1993,(11)

在刚性面层下设置一道性能良好的保温层来防止基土冻结,可以从根本上解决冻胀破坏的问题。这种带保温层的刚性护面渠道称为保温型刚性护面渠道,根据热工原理,提出了保温型刚性护面渠道横断面设计在构造方面的要求,进一步推导出计算保温层厚度的有关公式,并给出算例,还指出了需要进一步研究和探讨的问题。  相似文献   

Effects of apple pomace proportion levels on the fermentation quality of total mixed ration silage and its digestibility,preference and ruminal fermentation in beef cows          下载免费PDF全文

Jiachen Fang  Yang Cao  Masatoshi Matsuzaki  Hiroyuki Suzuki 《Animal Science Journal》2016,87(2):217-223

Four Japanese black beef cows were used in a 4 × 4 Latin square to evaluate the fermentation quality, digestibility, ruminal fermentation and preference of total mixed ration (TMR) silages prepared with differing proportions of apple pomace (AP). Experimental treatments were the control (no AP added, CAP), 5% (low, LAP), 10% (medium, MAP) and 20% (high, HAP) of TMR dry matter (DM) as AP. All TMR silages were well preserved. Ethanol was produced in silages containing AP and the amount increased with the proportion of AP (P < 0.05). Nutrient digestibility with LAP, MAP and HAP treatment was lower than that with CAP treatment (P < 0.05). The ruminal molar proportion of acetic acid increased (P < 0.05), but the ruminal ammonia‐N concentration decreased (P < 0.05) as the proportion of AP increased. The preference of the animals was highest for HAP, followed by MAP, CAP and LAP. This study demonstrates that decrease in nutrient digestibility might be related to the ethanol produced naturally from AP. Therefore, the proportion of AP in TMR silages should be less than 5% of dietary DM.  相似文献   

ASVCP guidelines: quality assurance for portable blood glucose meter (glucometer) use in veterinary medicine          下载免费PDF全文

Karen L. Gerber  Kathleen P. Freeman 《Veterinary clinical pathology / American Society for Veterinary Clinical Pathology》2016,45(1):10-27

Portable blood glucose meters (PBGM, glucometers) are a convenient, cost effective, and quick means to assess patient blood glucose concentration. The number of commercially available PBGM is constantly increasing, making it challenging to determine whether certain glucometers may have benefits over others for veterinary testing. The challenge in selection of an appropriate glucometer from a quality perspective is compounded by the variety of analytic methods used to quantify glucose concentrations and disparate statistical analysis in many published studies. These guidelines were developed as part of the ASVCP QALS committee response to establish recommendations to improve the quality of testing using point‐of‐care testing (POCT) handheld and benchtop devices in veterinary medicine. They are intended for clinical pathologists and laboratory professionals to provide them with background knowledge and specific recommendations for quality assurance (QA) and quality control (QC), and to serve as a resource to assist the provision of advice to veterinarians and technicians to improve the quality of results obtained when using PBGM. These guidelines are not intended to be all‐inclusive; rather they provide a minimum standard for management of PBGM in the veterinary setting.  相似文献   

Content and distribution of different phosphorus forms in broiler chickens          下载免费PDF全文

X.‐K. Li  J.‐Z. Wang  C.‐H. Zhang  X. Li  C.‐H. Tang 《Journal of animal physiology and animal nutrition》2016,100(2):271-278

To understand the background value of phosphorus in chickens, the quantitative distribution of different phosphorus forms, including total phosphorus (TP), free phosphate (FP) and phospholipid (PL), in viscera, blood and bones of broiler chickens was investigated. Results showed that phosphorus contents exhibited significant differences in different parts of chickens. TP content of breast and thigh meat was over 5.0 g/kg, in which most of the phosphorus was in the form of water‐soluble phosphates. TP content in viscera was higher than that in meat, and spleen was observed to contain the highest amount of phosphorus (10.0 g/kg). In all tested organs, FP and PL contents in liver were the highest, ranging between 1207–1989 and 81–369 mg/kg respectively. TP content in chicken bone was in the range of 52 716–136 643 mg/kg, and FP content in the bone was relatively lower than that in chicken meat.  相似文献   

Flavonoid production in tomato mediates both direct and indirect plant defences against whiteflies in tritrophic interactions     

Fengbo Yang  Haowei Shen  Tianyu Huang  Qixi Yao  Jinyu Hu  Juan Tang  Rong Zhang  Hong Tong  Qingjun Wu  Youjun Zhang  Qi Su 《Pest management science》2023,79(11):4644-4654

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Effects of time delay and blood storage methods on analysis of canine venous blood samples with an Element point-of-care analyzer     

Angie A. Rincon  Virginie A. Wurlod  Chin-Chi Liu  M. Ryan Smith 《Veterinary clinical pathology / American Society for Veterinary Clinical Pathology》2023,52(1):22-29

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Antioxidant,anti-amylase and anti-glycation potential of brans of some Sri Lankan traditional and improved rice (Oryza sativa L.) varieties     

《Journal of Cereal Science》2014,59(3):451-456

Brans of 23 traditional and 12 improved (both red and white) rice varieties in Sri Lanka were screened for anti-amylase and anti-glycation activities in vitro. Varieties which showed the highest inhibitory activities at screening were further investigated for anti-glucosidase and glycation reversing as anti-diabetic properties. The same varieties were studied for selected antioxidant properties. Significantly high anti-amylase and anti-glycation activities were observed for bran extracts of red varieties compared to white varieties at screening. Traditional red rice varieties, Masuran, Sudu Heeneti, Dik Wee and Goda Heeneti, exhibited significant and dose dependent anti-amylase, anti-glycation and glycation reversing activities. These varieties also showed marked antioxidant properties. It is concluded that brans of Sri Lankan traditional red rice varieties Masuran, Sudu Heeneti, Dik Wee and Goda Heeneti may be potential food supplements for diabetes.  相似文献   

Fingerprint of GBE by Microemulsion High Performance Thin-layer Chromatography     

LIU De-fang  WANG Bo-chu 《保鲜与加工》2005,(10):115-118

Twelve types of gingko flavonoids were separated with SDS/n -C4 HgOH/n- C7 Hls/H2O microernlusion as developer on polyamide film. The polarity of the microemulsion was regulated through adding or reducing water. Compared with general mobile phase, the sensitivity of detection was improved markedly and the test results were satisfied. By means of HPTLC, fingerprint was argued on gingko flavonoids. It can meet the needs of simple and convenient, reasonable standard quality control methods.  相似文献