青藏高原东北部酸模属植物种子萌发特性的研究   总被引：3，自引：0，他引：3  

张文静 《青海草业》2004,13(1):2-5,9

研究了青藏高原东北部高寒地区蓼科酸模属(Rumex)5种植物种子特征，结果表明发芽温度范围、发芽适温、发芽所需的天数以及发芽率对种子萌发特性有不同的影响。  相似文献   

不同培养基对杏鲍菇菌丝生长的影响   总被引：7，自引：0，他引：7  

刘宇  陈文良  林秀敏  王丽珍  孟莉莉 《中国食用菌》2004,23(5):22-24

比较了杏鲍菇一级种和二级种培养基配方 ,试验表明杏鲍菇一级种培养基以配方三最好 ,菌丝干重是配方七 (对照 )的 3 5倍 ,差异极显著 ;杏鲍菇二级种培养基以配方四最好 ,菌丝生长势最强 ,与供试各培养基配方相比较 ,差异均为极显著  相似文献   

四个紫花苜蓿品种种子萌发期耐盐性研究     

李松阳  王晓丽  马玉寿  王彦龙  年勇  李林栖  景美玲 《青海畜牧兽医杂志》2018,(1):7-11,17

在实验室内模拟的盐分条件下,用不同浓度的Na Cl盐溶液对4个紫花苜蓿品种(中苜1号、中苜3号、中草3号和陇东苜蓿)种子萌发期进行盐胁迫处理。结果表明:低浓度(0.2%和0.4%)的盐溶液对苜蓿的发芽率和幼苗苗高抑制作用不显著,对幼根具有一定的刺激作用。0.8%和1.0%的Na Cl溶液处理下发芽率、0.6%的Na Cl溶液处理下的幼苗苗高和幼根生长量可以作为苜蓿种子萌发期耐盐性鉴定指标。对四个紫花苜蓿品种的发芽率、幼苗苗高、幼根生长量、耐盐半致死浓度四个指标进行综合分析,结果表明:中苜1号耐盐性最强,其次是中苜3号和中草3号,陇东苜蓿最弱。  相似文献   

PEG引发三倍体无籽西瓜种子萌芽研究初报   总被引：3，自引：3，他引：0  

卢荔  曹利霞  乔洋洋  静景  戴思慧  马凌坷  黄智  孙小武 《中国瓜菜》2011,24(2):34-37

为了探索一条能大批量处理无籽西瓜种子,有效提高种子活力的途径,应用水势0、-0.2、-0.6和-1.2MPa的聚乙二醇(PEG-6000)溶液对三倍体无籽西瓜种子进行3、6、9、12h引发处理,并与常规萌发条件下的种子萌芽情况进行比较分析。结果表明:(1)各种水势的PEG-6000溶液引发对无籽西瓜种子发芽各项指标均没有显著影响。(2)3h引发处理相对于其他引发时间处理,能最大程度地提高无籽西瓜种子发芽能力,在发芽率、发芽势、发芽指数和活力指数的影响上均存在明显差异,这与常规生产上无籽西瓜浸种时间结果一致。  相似文献   

Agronomic performance of an IR64 introgression line with large leaves derived from New Plant Type rice in aerobic culture     

《European Journal of Agronomy》2014

Aerobic culture is a promising water-saving technology in irrigated rice ecosystems, but the vulnerability of plants to fluctuations in soil moisture constrains leaf expansion and yield. The objective of this study was to examine whether an aboveground architecture with large leaves and reduced tillering is associated with vigorous leaf growth in aerobic rice culture. In a series of field experiments, we evaluated the agronomic performance of an IR64 introgression line, YTH323 (IR84640-11-27-1-9-3-2-4-2-2-2-B), with fewer tillers and larger leaves than IR64, derived from New Plant Type rice, under various water and nitrogen conditions. In flooded culture, YTH323 yielded the same as IR64 and 38% more than IR65564-44-51 (a New Plant Type rice) (9.0 vs. 6.6 t ha⁻¹). In aerobic culture, in contrast, it yielded 81% more than IR64 in slightly dry soils (5.1 vs. 2.8 t ha⁻¹). YTH323 had a higher leaf area index than IR64 and IR65564-44-51 under slightly dry soil conditions and under a range of nitrogen conditions. The higher and more stable yield of YTH323 in aerobic culture was attributable to greater early vigor, high specific leaf area, a high ratio of leaf weight to total biomass, and larger leaves, along with the characteristics of high-yield cultivars such as high responsiveness to fertilizers and good grain filling. We conclude that genetic modification of the aboveground architecture of IR64, a typical tropical lowland rice cultivar, to reduce tiller and leaf number improves adaptation to aerobic culture.  相似文献   

Lipase genes expressed in rice bran: LOC_Os11g43510 encodes a novel rice lipase     

《Journal of Cereal Science》2016

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Effect of germination time and temperature on the functionality and protein solubility of sorghum flour     

《Journal of Cereal Science》2017

Sorghum was germinated for different time (12, 24, 36 and 48 h) at different temperatures (25, 30 and 35 °C) and the changes in their nutritional and functional properties of germinated sorghum flour were assessed and compared with native sorghum flour. Germination inversely affects the crude protein, fat, fibre and ash content. A decrease in water absorption and swelling power and increase in oil absorption capacity was observed due to enzymatic starch modification as the germination duration progressed. Germination of sorghum increased the gel consistency while paste clarity was decreased as compared to native flour. Proteins were modified by action of enzymes during higher germination time and temperature conditions, which results in significantly higher protein solubility of germinated sorghum flour, which also result in enhancing the foaming and emulsifying properties of the flour. Lowest % synersis value and least gelation concentrations were observed in native sorghum has, which increased during germination and were highest in sorghum germinated for 48 h at 35 °C. Germination in overall can be used as low cost natural bio-processing technique for the preparation of modified flour with enhanced function properties without chemical modification or genetic engineering.  相似文献   

水杨酸和脱落酸浸种对低温下扁蓿豆种子萌发和幼苗生长的影响     

李颖  鱼小军  赵一珊  王琳  彭珍  范丽花  王玉霞  马晓东 《草地学报》2021,29(1):174-181

为筛选出提高低温下扁蓿豆（Medicago ruthenica）种子发芽能力的处理措施,本研究选取水杨酸（salicylic acid,SA）和脱落酸（abscisic acid,ABA）分别对扁蓿豆进行了7种不同浓度的浸种处理,测定了2种外源物质对低温下扁蓿豆种子发芽势﹑发芽率﹑发芽指数﹑活力指数、根长和芽长的影响。结果表明,2种外源物质浸种处理下扁蓿豆种子的发芽势﹑发芽率﹑发芽指数﹑活力指数,根长和芽长均呈先升高后降低的趋势,初次发芽天数无变化。供试处理中,低浓度的SA（0.1～10 μmol·L^-1）和ABA（0.001～0.5 μmol·L^-1）对扁蓿豆种子萌发﹑根长和芽长均有促进作用,且对根长和芽长的促进效果较种子萌发好,高浓度的SA（>20 μmol·L^-1）和ABA（>1 μmol·L^-1）显著抑制了种子萌发及根和芽的伸长（P<0.05）。通过模糊数学隶属函数的综合评价,0.05 μmol·L^-1的ABA浸种处理是低温下促进扁蓿豆种子萌发和幼苗生长的最佳浓度。  相似文献   

多叶羽扇豆种子发芽条件的研究   总被引：7，自引：0，他引：7  

楚爱香  张要战  李艳梅  苏维  郭金娟 《种子》2005,24(2):42-43

在不同温度条件下,对多叶羽扇豆(Lupinus polyphyllus lindl)进行发芽试验,并利用不同药剂对多叶羽扇豆的硬实种子进行处理,得出以下结论:多叶羽扇豆发芽的最适温度在20℃左右,其发芽势计算应以前5 d发芽数为标准,其硬实种子采用浓硫酸处理2～5min发芽效果最好.  相似文献   

温度对紫色辣椒新品系YN 99007萌发及某些生理指标的影响   总被引：9，自引：1，他引：9  

隋益虎  张子学  邢素芝  陆晓民  郭正明 《种子》2005,24(1):19-20,23

用6种温度(40、35、30、25、20、15℃)处理紫色辣椒新品系YN 99007进行发芽试验(以日本天鹰椒作为对照),研究各温度下的发芽率、发芽势、发芽指数、芽长、脯氨酸(Pro)含量、丙二醛(MDA)含量及质膜透性(PMP)等指标.结果表明:紫色辣椒YN 99007的发芽适宜温度范围为20～35℃,40℃和15℃下发芽优于对照品种;抗逆温生理特性亦优于对照品种.  相似文献