不同成熟度对散叶生菜采后生理品质的影响     

石蕊  陈湘宁  许丽  常希光  黄健  郭松岩 《安徽农业科学》2014,(12):3700-3703,3767

[目的]研究不同的采收成熟度对散叶生菜采后生理品质的影响.[方法]通过对生菜采后贮藏期间的失重率、含水量、呼吸强度、VC、叶绿素等理化指标和感官指标的测定,以及对散叶生菜不同成熟度指标的规定,研究未成熟、成熟和过熟3种不同成熟度对生菜采后生理品质的影响.[结果]试验表明,成熟和过熟的生菜衰减率低于未成熟的生菜,成熟和未成熟生菜的褐变及腐烂程度低于过熟生菜.未成熟生菜易失水失重,贮存至第9天时,失重率较过熟生菜高11.69％,失水率高于过熟生菜7.11％.过熟生菜易脱色,贮存至第9天时,叶绿素下降率高于未成熟生菜17％左右.过熟生菜容易受到机械损伤,出现黄褐色斑点、褐变、腐烂和其他生理疾病,且具有强烈的苦味和韧性,严重影响产品品质;成熟生菜相对未成熟生菜不易损伤且叶片呼吸速率相对较低,低于未成熟生菜约26mg/（kg.h）;成熟生菜相对过熟生菜贮期可延长3d,相对未成熟生菜贮藏期可延长2d,产量高,各质量指标最为理想.[结论]试验建议根据成熟度标准考虑适时采收,选择优质的成熟生菜以保证最大经济效益以及最优的生菜质量.  相似文献   

水培生菜对硒的吸收和转化   总被引：24，自引：2，他引：22  

尚庆茂  高丽红 《园艺学报》1997,24(3):255-258

用不同硒浓度营养液以ＤＦＴ方式培养奶油生菜、红叶生菜、玻璃生菜３个品种，研究了它们对硒的吸收和转化，结果表明，３个品种吸收积累硒的能力有所差异，玻璃生菜＞奶油生菜＞红叶生菜。各品种茎叶含硒量均与营养液硒水平呈显著正相关，ｒ＞０．９８９９。３个品种对无机硒的转化率均在６０％以上，顺序是奶油生菜＞红叶生菜＞玻璃生菜。适当延长供硒的时间，有利于生菜体内无机硒向有机硒的转化，但不利于硒的积累  相似文献   

土壤水分控制条件下钾钙配施对生菜生长的影响   总被引：3，自引：0，他引：3  

王丽霞 《安徽农业科学》2006,34(23):6263-6263,6265

以意大利生菜为材料,研究不同土壤水分与施用钾、钙量耦合对生菜生长的影响,结果表明:在两种土壤含水量条件下(土壤较高含水量和中等含水量),处理⑧(钾为0.450 g/株,钙为0.030 g/株)对生菜生长促进作用均较好,但对生菜钙含量的效果不好,这可能与钾、钙的颉抗作用有关。  相似文献   

叶用莴苣抗氧化物及其生物活性研究进展   总被引：2，自引：0，他引：2  

杨晓  余志  高丽伟  黄丹枫 《中国蔬菜》2015,1(2):17-24

叶用莴苣(Lactuca sativa L.)又名生菜,富含多酚化合物、抗坏血酸、类胡萝卜素、VE等高活性抗氧化物质。本文从生菜抗氧化活性物质的组分及含量、抗氧化活性评价及抗氧化机理、外界因素对生菜抗氧化物的影响等方面综述了生菜抗氧化研究领域近年来的研究成果,并对未来研究方向进行了展望。  相似文献   

莴苣花叶病毒北京分离物基因组3′末端序列分析     

尚巧霞  向海英  韩成贵  李大伟  于嘉林 《中国农学通报》2007,23(7):88-88

笔者通过RT-PCR方法对LMV北京分离物（LMV-BJ）基因组3＇端1620nt的核苷酸片段进行了克隆和序列分析（GenBank登录号为EF423619）。所获片段含有NIb基因3＇端的574nt,编码NIb C-端190个氨基酸;完整的CP基因,全长为834nt,编码一个由277个氨基酸组成的分子量约为30kDa的结构蛋白;3＇非编码区含有209nt。通过序列分析软件将LMV-BJ与已经报道的法国分离物O（X97704）、法国分离物E（X97705）,美国分离物（X65652）,巴西分离物（AJ278854）和余杭分离物（AJ306288）基因组3＇末端和CP基因的核苷酸序列与氨基酸序列分别进行了比较。  相似文献   

Novel pathotypes of lettuce mosaic virus — breakdown of a durable resistance?     

D. A. C. Pink  H. Lot  R. Johnson 《Euphytica》1992,63(1-2):169-174

Summary Resistance to lettuce mosaic virus (LMV) is derived either from cv. Gallega (g gene) or the wild accession PI251245 (mo gene). Previous studies indicated that these two genes were identical. Breeders in Europe produced numerous resistant cultivars utilisingg while in the USAmo was used. The resistance has been effective for over 20 years. However, recently there have been reports of LMV isolates causing unusually severe and sometimes necrotic symptoms on cultivars with these resistance genes. Investigations of these severe isolates have distinguished three new pathotypes in addition to the common pathotype (II) and identified a novel dominant gene for resistance. Themo/g genes confer resistance to pathotypes I and II but pathotype III possesses virulence for cultivars withg but not for those withmo. These two genes are therefore not identical but are probably either closely linked genes or alleles. Pathotype IV possesses virulence for all lettuce lines so far tested. Some isolates of this pathotype are seed transmitted in cultivars possessingmo org and have caused severe crop losses in southern France. The durability of the resistance conditioned by these two genes is discussed.  相似文献   

New Wild Lactuca Genetic Resources with Resistance Against Bremia lactucae     

Alex Beharav  Dalia Lewinsohn  Aleš Lebeda  Eviatar Nevo 《Genetic Resources and Crop Evolution》2006,53(3):467-474

A total of 1027 genotypes of wild Lactuca spp. (L. serriola, L. saligna, and L. aculeata), originating from Israel, Jordan, East Turkey, Armenia, Kazakhstan, China, and various other countries in Europe were screened for resistance to the lettuce downy mildew (Bremia lactucae Regel). The genotypes of L. serriola (N = 962); L. saligna (N = 43); and L. aculeata (N = 22) were tested at the seedling stage with two isolates of B. lactucae (race Bl-21 and Isr-74) isolated from cultivated lettuce in Italy and Israel, respectively. Altogether, the isolates possess virulence against 17 out of 20 Dm genes/R-factors composing the established differential set of lettuce lines/varieties. They could therefore be used for preliminary detection of the presence of new resistance factors. A total of 83 and three genotypes of L. serriola and L. saligna, respectively, were resistant to infection by each of the two isolates alone as well as to the infection by a mix of the two isolates. These genotypes probably carry previously unknown resistance, and therefore could be suitable for exploitation by breeders and further detailed research. The wild progenitor of lettuce, L. serriola, and related species harbor significant untapped genetic resources for lettuce improvement.  相似文献   

Potential of Trichoderma spp. as consistent plant growth stimulators     

Margaret A. Ousley  James M. Lynch  John M. Whipps 《Biology and Fertility of Soils》1994,17(2):85-90

In a series of repeated trials, six Trichoderma spp. strains, applied as a dried powder from a liquid fermentation in molasses/yeast medium, proved to be consistent at promoting the growth of lettuce (Latuca sativa L.) seedlings grown in a peat-sand potting compost in the glasshouse. Strains WT, 92, 20, and 75 at 0.75% or 1% w:w concentrations increased shoot dry weight by up to 26%, although WT did inhibit germination. For example, after 4 days only 13% of seeds sown in WT 1% w:w treated compost had germinated, whereas in other treatments germination was consistently greater than 32%. WT increased shoot fresh and dry weights by 14.3 g and 0.6 g per pot, respectively, without affecting the root dry weights, to give concomitant increases in shoot: root ratios of fresh and dry weight. The potential use of these Trichoderma spp. strains for plant growth promotion is discussed.  相似文献   

水培生菜适宜营养液配方筛选研究   总被引：5，自引：0，他引：5  

潘杰  李胜利  孙治强 《河南农业科学》2007,(7):87-89

以生菜为材料,对4种不同的营养液配方水培生菜的形态指标和生理指标进行测定,并作差异显著性分析,结果表明:B(N 190.0 mg/L,P 44.4 mg/L,K 367.9 mg/L,Ca 42.0 mg/L,Mg 28.8mg/L,S 26.7 mg/L)和D(N 151.1 mg/L,P 61.5 mg/L,K 451.3 mg/L,Ca 48.0 mg/L,Mg 60.8mg/L,S 155.6 mg/L)2个配方比较适宜生菜的水培生产。  相似文献   

营养液深度对水培生菜生长的影响     

李胜利  王建辉  孙治强 《勤云标准版测试》2007,(8)

研究了5、10、15cm深度的营养液对水培生菜生长的影响,结果表明,三种深度营养液其pH和EC均在植株正常生长的范围之内。在营养液达到饱和溶氧量时,10cm深的营养液可满足当天植株对氧的需求;10cm深营养液栽培的生菜地上部鲜重、干重依次为124.26g/株和10.89g/株,比5cm深栽培的分别增加21.1%和28.6%,差异达极显著水平。  相似文献