恩肥对平菇菌丝生长,产量及品质的影响   总被引：1，自引：0，他引：1  

蒋冬花  张萍华 《食用菌学报》1997,4(1):25-30

本文报道了恩肥的施用浓度、施用时期对平菇菌丝生长、产量和品质的影响。试验结果表明,施用恩肥可促进平菇菌丝生长和子实体发育,有利于提高产量及改善品质。用肥量为每1000ml PDA或每公斤干培养料0.2～0.3ml时,菌丝生长速度显著加快,长满袋的时间可缩短4～5d,子实体产量可提高45.7％～55.9％,蛋白质、必需氨基酸和非必需氨基酸分别增加25.8％、14.94％和11.32％。在不同施肥时期中,又以现蕾期喷施效果最佳。  相似文献   

Factors influencing decline in soil pH in Hawaiian Eucalyptus and Albizia plantations     

C. Rhoades  D. Binkley 《Forest Ecology and Management》1996,80(1-3):47-56

Soil pH declined from 5.9 to 5.0 in 8 years beneath plantations of Eucalyptus saligna (Sm.) in Hawaii. In stands of Albizia falcataria, (L.) Fosberg, the soil pH change was more dramatic, declining from 5.9 to 4.6. We measured several components of soil acidity beneath four mixtures of the two tree species to gain insight on the processes responsible for the decline in soil pH. These components were studied using an empirical method of comparing acid quantity, degree of neutralization (depletion of base cations), and acid strength. The decline in soil pH differed between species as a result of differences in the degree of neutralization of the soil exchange complex; the larger decrease in soil pH under Albizia was produced by greater acidification of the exchange complex. Empirical titration curves suggested that differences in acid strength moderated the divergence in soil pH beneath the species. Had the acids accumulating in the soil under Albizia been as strong as those in the Eucalyptus soil, the difference in soil pH would have been greater. Though the two species had contrasting effects on soil pH, the differences in degree of neutralization, responsible for the pH decline, were small compared with differences in the amount of cations stored in tree biomass. Continued supply of nutrient cations (from weathering or fertilization) will ultimately control both the extent of soil pH decline and the level of productivity sustained by the forest.  相似文献   

Effects of 'Agri-SC' soil conditioner on soil structure and erodibility: some further observations     

M.A. Fullen  A.M. Tye  K.E. Cookson 《Soil Use and Management》1995,11(4):183-185

Abstract. In field and laboratory experiments the conditioner‘Agri-SC’has shown improvements in the structure of loamy sand soils in east Shropshire, UK. It resulted in statistically significant decreases in soil bulk density values and increases in soil porosity and aggregate stability. Further experiments are in progress on both loamy sand and silt loam soils.  相似文献   

越桔对长白山区酸性土壤的适应性   总被引：15，自引：1，他引：14  

李亚东  郝瑞 《园艺学报》1994,21(2):129-133

在长白山区３种类型的酸性土壤上栽培越桔，研究结果表明，｀北空＇、｀美登＇、｀斯卫克＇在暗棕色森林土上生长结果较好，树体营养关系合理；在草甸沼泽土上３个种生长结果均较差，｀北空＇在水湿地潜育土上生长旺盛，但产量低，综合分析认为，矮丛越桔类型品种对我国长白山区酸性土壤条件的适应性较强，半高丛越桔则适应性差，针对长白山不同类型的土壤，以美登最为适宜暗棕色森林土栽培，斯卫克次之；水湿地潜育土可栽培美登品种  相似文献   

鸡源株与人源株H9N2流感病毒血凝素受体结合位点氨基酸比较与分析   总被引：3，自引：0，他引：3  

刘金华  吴清民  陈福勇  郭玉璞  HIROSHI KIDA 《中国预防兽医学报》2003,25(6):416-418

H19N2病毒可以感染多种禽类和哺乳动物，包括人类。流感病毒血凝素受体结合位点的氨基酸可以影响受体结合特性。为了解鸡源株与人源株H19N2病毒受体结合部氨基酸的差异，作者对二者进行了比较与分析，结果表明，鸡源株与人源株血凝素受体结合部位氨基酸的第137、183、190、226位点存在差异，鸡源株在这些位点分别为K、N、AorVorT、LorQ而人源株则分别为R、H、E、L。虽然尚不清楚这些位点的改变对病毒与细胞亲和力及宿主范围的影响，但由于H9N2在我国养鸡业的普遍存在，加强H9N2病毒的分子流行病学监测有重要意义。  相似文献   

牦牛放牧率对小嵩草高寒草甸不同植物类群地上生物量生产率的影响   总被引：1，自引：0，他引：1  

董全民李青云  马玉涛施建军 王启基 《四川草原》2003,(6):21-24

2年的牦牛放牧试验表明:除不同植物本身的生理特性外,降水和地温是影响小嵩草高寒草甸两季草场不同植物类群地上生物量绝对生长率的关键因素。小嵩草高寒草甸两季草场地上总生物量的绝对生长率1999年在7月份最大;1998年,冷季草场各放牧处理的绝对生长率在8月份达到最大,暖季草场的对照组和轻牧组在7月份最大,中牧组和重牧组在8月份最大。不同植物类群地上生物量生长率的变化不尽相同。1998年,冷季草场禾草和莎草地上生物量的绝对生长率8月份达到最大,暖季草场禾草和莎草地上生物量的绝对生长率7月份达到最大,且9月份出现了营养的再次积累;1999年,冷季草场禾草地上生物量的绝对生长率在6月份和8月份出现了两个峰值,暖季草场禾草地生物量的绝对生长率在7月份达到最大。对杂草类而言,1998年冷季草场的绝对生长率6月份最大,暖季草场重牧组的绝对生长率8月份达到最大,其他各处理7月份达到最大;1999年重牧组杂草的绝对生长率在6月份达到最大,其他各处理杂草在8月份达到最大。  相似文献   

海南半干旱地区芒果间作柱花草及作物效益初探   总被引：12，自引：4，他引：8  

白昌军  刘国道  何华玄  王东劲 《草地学报》2003,11(4):350-357

1998～2001年在海南东方干旱半干旱燥红土芒果与柱花草及作物间作示范区的实践表明，在芒果园间作扁豆、柱花草、番薯和花生可显著提高芒果挂果率，芒果收入比芒果单种分别增加97．79％、98．53％、54．41％和48．28％，果园综合收入比芒果单种分别增加108．55％、98．53％、97．98％和91．58％，同时，果园间作可显著提高果园土壤有机质、全氮、速效磷的含量和土壤pH值，间作扁豆使土壤有机质含量增加53．3％，间作柱花草使土壤全氮增加43．92％，速效磷增加78．16％，从而达到了以短养长、增加农民收入、提高土壤肥力和持续管理利用的目的。  相似文献   

关中地区几种苜蓿地上生物量初步研究   总被引：6，自引：0，他引：6  

郑红梅  李明胜  呼天明 《草业科学》2005,22(7):19-22

对5个苜蓿Medicago sativa品种的地上生物量形成规律进行了初步研究.结果表明:苜蓿生物量的增长速率不仅与本身生理特性有关,而且与环境密切相关;株高在分枝末期现蕾初期增长速度快.绝对生长速率与相对生长速率在分枝末期现蕾期都较大,此时的水分管理具有重要意义;不同苜蓿品种的群落结构大多为菱形;同化系统与非同化系统的比值随高度的增加而减少.  相似文献   

生物质液体燃料发展方向与对策探讨   总被引：1，自引：0，他引：1  

吕铁彪  董良杰  王琪 《吉林农业大学学报》2002,24(5):98-99,103

阐明了开发生物质液体燃料是解决石油短缺和环境污染的有效途径之一。分析了我国液体燃料市场和生物质资料的现状和发展趋势，提出了我国生物质液体燃料的发展方向和相应的对策。  相似文献   

Changes in the glutathione thiol-disulfide status in wheat grain by foliar sulphur fertilization: consequences for the rheological properties of dough     

I. Tea  T. Genter  F. Violleau  D. Kleiber 《Journal of Cereal Science》2005,41(3):305-315

Storage proteins and glutathione in wheat play an important role in gluten network formation and can be modified by supplementation of nitrogen (N) and sulphur (S) in wheat plants. The glutathione thiol-disulfide status and its relationship to the molecular weight distribution wheat polymeric protein and dough rheological properties have been examined after different foliar S fertilizations (S derived from micronized elemental S and NS, a mixture of N urea and elemental S) applied at the post-anthesis stage. Changes in levels of reduced glutathione (GSH), glutathione disulfide (GSSG), polymeric protein-glutathione mixed disulfide (PPSSG) were analysed by reversed phase high performance liquid chromatography, during grain development using the wheat cultivars, Soissons and Trémie. During the grain desiccation phase, S supplementation (i) increased the GSSG/GSH ratio by 23–25% (ii) induced PPSSG accumulation, and (iii) decreased the formation of SDS-unextractable polymeric protein (UPP) and its molecular mass distribution. However, simultaneous N and S supplementation results in: (i) a decrease in PPSSG formation by 20–30% and (ii) an increase of UPP by 7–18% by enhancing both the branching of the aggregated proteins and their molecular weight. The mixograph parameters show that all forms of endogenous glutathione are linked to dough weakening and are negatively correlated with dough mixing tolerance, dough strength and consistency, while UPP is positively correlated with dough strength and consistency. These findings indicate that S nutrition influences dynamics of the glutathione forms in the grain and results in modification the degree of polymerization of storage protein. Thus both the changes in the form of glutathione and protein polymerization influence the rheological properties of dough.  相似文献