天然食品防腐剂作用机理研究进展   总被引：2，自引：0，他引：2  

周绪霞  李卫芬  许梓荣 《中国畜牧杂志》2004,40(9):41-44

食品防腐一直是食品和畜产品加工业所面临的难题 ,在化学防腐剂和传统的物理除菌方法受到种种限制的同时 ,天然食品防腐剂的研究和应用进入了一个新领域 ,也逐渐显示其优势。本文从天然食品防腐剂的作用模式及其微生物对这些防腐剂的抗性机制出发 ,讨论既能满足消费者需求又能有效防腐的新的食品保护剂领域的趋向以及需要解决的问题  相似文献   

野生金头闭壳龟的资源现状调查   总被引：3，自引：1，他引：3  

张方  吴孝兵 《野生动物》2005,26(5):51-54

笔者于2001-2004年对金头闭壳龟(Cuoraaurocapitata)的野生种群的分布、数量及相关生态学进行了专项调查。结果表明,金头闭壳龟目前仅分布于青弋江源头和上游即北纬30°-30°52′的少数支流中,具体为安徽省泾县的古坝、蔡村和孤峰三地的山涧溪流以及黟县红星乡的清溪河流域。野外种群数量十分稀少,目前已不足400只。金头闭壳龟主要栖息在水质清澈、两侧植被茂密或一侧山脚多石缝的山涧溪流中。经对曾经发现过金头闭壳龟典型地带的各种生态指标的测量表明,泾县古坝乡沈村上沈村段的古坝河段的以及蔡村乡的东园至爱民段的丁溪河段,相比而言仍不失为金头闭壳龟较为理想的栖息地。  相似文献   

内蒙古农牧交错带饲草资源饲用价值评价   总被引：2，自引：0，他引：2  

赵淑芬  王宗礼  孙启忠  闫志坚  李志勇 《中国草地学报》2005,27(3):49-52

对地处内蒙古农牧交错带的林西县饲草资源进行了营养成份分析及饲用价值评价,结果表明:苜蓿粗蛋白质含量高于灌木类及青贮玉米,其营养动态变化规律是随生育期的变化粗蛋白质含量呈下降趋势,粗纤维含量呈上升趋势,各种成份在茎叶中的含量也随生育期变化而变化;灌木类饲用植物粗蛋白质含量15.69%～18.48%,青贮玉米粗蛋白质含量7.64%～11.15%。  相似文献   

草原灌丛化入侵:过程、机制和效应     

王迎新  陈先江  娄珊宁  胡安  任劲飞  胡俊奇  张静  侯扶江 《草业学报》2018,27(5):219-227

草原灌丛化已成为全球性问题,也是生态学、畜牧学研究的热点问题。紧扣草原灌丛化过程、发生机理及其生态学后效等关键问题,介绍了国内外的最新研究进展。灌木入侵途径包括有意识引进入侵和自然入侵2类,入侵过程分为传播到达、定居建群和扩散入侵3个阶段。放牧、火烧、温室气体增加,干旱以及降水格局改变等均可导致草本向木本的转化,且机制复杂,主要有影响草本,木本植物盖度、水分利用效率、化感作用等。木本植物入侵打破了草原生态系统的稳定,表现出沃岛效应,影响动植物的分布以及生态系统的功能和服务。阐明草原“草本-木本”群落演替机制,可为我国研究草原灌丛化和管理提供理论借鉴。  相似文献   

The evolution and application of enzymes in the animal feed industry: the role of data interpretation     

Michael R. Bedford 《British poultry science》2018,59(5):486-493

ABSTRACT

1. Enzymes have been used commercially for nearly 40 years and save significant costs through sparing of expensive nutrients but the mechanism by which this is achieved is still debated.

2. The research focused on non-starch polysaccharidase (NSPase) enzymes is used as an example of where greater progress could have been made if the details of the work had been described more fully and the analysis of the data generated had been broader in scope and more critical.

3. Lack of standardisation of the details presented in the materials and methods has been identified as a significant barrier to meaningful retrospective analysis and thus limits advances in the understanding of the mode of action of these enzymes.

4. The identity of the enzyme employed and its activity is often lacking, and more importantly the purity is rarely disclosed. Contaminant activities which are neither listed nor assayed could play a significant role in the responses observed.

5. The dose optimum of most enzymes is often considerably higher than that employed in most studies. Thus studies claiming synergy between two ‘activities’ should ensure that the response is not related to each enzyme simply augmenting the dose of just one activity in the finished feed. This is a common problem, and coupled with the lack of factorial experiments to justify the presence of each enzyme in a multi-enzyme product, it is not surprising that there is still debate as to whether single or multi-enzymes are best suited poultry rations.

6. The three proposed mechanisms for NSPases (viscosity, cell wall and prebiotic) are discussed, and along with their strengths and weaknesses it is suggested that a re-evaluation of each is needed. Viscosity may have to be re-evaluated as being a function not only of the cereal being fed, but of the age of the animal as well. The cell wall theory as described is poorly modelled in vitro and hence the validity of these data is questioned. The prebiotic theory may need significant modification as it appears that the quantities of oligomers produced are insufficient to generate the additional volatile fatty acids (VFA)’s reported. It is likely that all three mechanisms play a role in the responses observed, but the prebiotic mechanism probably plays by far the most important part in low viscosity diets.

7. Future research would be improved if it considered all potential mechanisms when designing a trial. Significant failings are apparent as a result of adherence to tenets in explanation of the results. Most importantly, it should be emphasised that a hypothesis is there to be tested, not defended.  相似文献   

茉莉花茶加工技术与吸香机理研究现状   总被引：2，自引：0，他引：2  

张钰婷  叶秋萍  程淑华  张作家  黄丹樨  金心怡 《热带作物学报》2016,37(1):203-207

为了进一步综合地认识茉莉花茶窨制的工艺本质、完善茉莉花茶窨制技术,本文综述和分析了茉莉花茶加工技术及吸香机理的研究现状,并对后续研究进行了展望。  相似文献   

西南边疆地区粮食安全问题研究     

吴强  刘小玲 《安徽农业科学》2011,39(20):12462-12463

在介绍粮食安全概念的基础上,分析了西南边疆粮食安全的重要性和制约西南边疆粮食安全的因素,提出了保障西南边疆粮食安全的路径。  相似文献   

干热河谷印楝树干液流密度动态变化特征研究     

段爱国  张建国  何彩云  张俊佩 《西南农业学报》2011,24(1)

采用TDP技术对金沙江干热河谷元谋段主要造林树种印楝的树干液流密度动态变化进行了观测,得到3点主要结论:①无论干热季节或湿润季节,印楝树干液流密度昼夜变化的规律性较强,呈明显的单峰曲线;②由干热季节转向湿润季节时,印楝树干液流密度呈下降趋势,5年生印楝在5月、7月及10月的典型晴天里的树干液流密度日变化平均值分别为12.11、7.48及6.90cm3·cm-2·h-1;③在干热季节里印楝蒸腾耗水具有相当的被动性,而在湿润季节时其蒸腾耗水则表现出主动性和平氨性,反映了印楝在不同季节里的耗水机制差异.  相似文献   

仓房自动堆包机的研制与设计     

张志伟  肖雄雄  李首文  甘春水 《粮食储藏》2017,(2):51-55

仓房自动堆包机是专门为粮食储藏和粮食加工企业研制的一款有限空间堆包设备。它不仅能在有限空间将粮包提升到目标高度、自动堆放,而且还能替代多人工作,设备操作简单、方便、灵活,可实现粮食储藏和食品加工企业有限仓房机械化作业。  相似文献   

农民工贫困的特征·成因及破解对策     

王竹林  吕默 《安徽农业科学》2011,(8):4938-4940,4944

农民工是我国经济社会转型期的特殊群体,他们的贫困具有转移性、边缘性、介入性、聚集性、发展性、循环累积性以及代际传承性等特征。农民工贫困包括资本贫困、权利贫困及其可持续发展能力贫困,其中资本贫困和权利贫困是阻碍农民工城市生存、发展,乃至于实现市民化的工具性手段,而可持续发展能力贫困才是其贫困的真正根源。只有进行制度重构、资本赋予和能力再造,才能使农民工走出贫困的陷阱。  相似文献