提高牛乳中共轭亚油酸含量的研究进展     

赵骞  赵悦  王琳琳  魏巍  林玉才  孙永强 《中国畜牧兽医》2006,33(4):25-27

共轭亚油酸已成为目前药物、食品及动物营养等研究领域的一个热点,其保健作用引起越来越多的关注和重视。作者阐述了现阶段提高牛乳中共轭亚油酸含量的各种方法和手段,为今后共轭亚油酸的深入研究作一参考。  相似文献   

牛磺胆酸的解热作用及其机制的研究     

李培锋  郝文利 《中国兽药杂志》2006,40(6):11-14

了解牛磺胆酸对发热大鼠体温的影响,并研究其解热作用机理.分别以细菌内毒素、异体蛋白和2,4-二硝基酚致热大鼠,采用荧光分光光度法测定大鼠下丘脑组织中去甲肾上腺素（NE）、多巴胺（DA）和5-羟色胺（5-HT）含量;ELISA法测定下丘脑组织中肾上腺素E2（PGE2）含量.牛磺胆酸对细菌内毒素和2,4-二硝基酚所致发热大鼠的体温具有显著的降低作用,而对蛋白胨所致的发热体温作用时间较短;给药组下丘脑中的NE、DA、5-HT和PGE2的含量显著低于对照组.试验证明牛磺胆酸具有显著的解热作用,其作用机理与影响下丘脑组织中NE、DA、5-HT和PGE2的含量有关.  相似文献   

肝毒净颗粒的质量控制研究     

何绣锦  孙红祥  徐晓飞 《中国兽药杂志》2006,40(6):25-27

对栀子和黄芩进行薄层色谱鉴别,采用高效液相色谱法测定肝毒净颗粒中绿原酸含量.色谱柱为C18柱,流动相为乙腈-0.4%磷酸水溶液（8∶ 92）,检测波长为324.5 nm.绿原酸在0.161 6～1.292 8 mg范围内,峰面积与其呈良好线性关系（r= 0.999 9）,平均回收率为99.19% （n=6）,RSD=1.26%.本方法可用于控制肝毒净颗粒的质量.  相似文献   

均匀设计法优化金银花水煎液絮凝提取工艺的研究   总被引：1，自引：0，他引：1  

吴俊伟  罗音久  武煊  黎晓敏 《中国兽药杂志》2006,40(8):23-25

用均匀设计法优化金银花水煎液絮凝提取工艺。考察了絮凝剂浓度、絮凝时间、pH、温度4个因素对金银花水煎液提取率的影响，得到金银花水煎液絮凝提取工艺的优化条件为絮凝剂浓度2．0％、絮凝时间20min、pH5．0、温度50℃，并对絮凝后的金银花水煎液进行了絮凝效果检验。此工艺较好地去除了蛋白质、鞣质、淀粉等杂质，保留了有效成分绿原酸。选用絮凝法提取效果好，安全度高，可替代传统水提醇沉法。  相似文献   

黑皮冬瓜品质综合评价方法的探讨   总被引：2，自引：0，他引：2  

谢大森  何晓明  彭庆务 《中国蔬菜》2006,1(9):9-11

以24个不同来源、不同类型的黑皮冬瓜为试材,采用数据归一化法进行黑皮冬瓜品质综合评价体系研究。通过对可溶性固形物含量、总酸度、肉质致密性、含水量等营养品质性状以及皮色、瓜形等商品品质性状进行分析,结果表明：肉质致密性以及糖酸比等性状是衡量黑皮冬瓜品质优劣的主要指标,结合当前生产和消费的评价标准,制定了一套综合评价黑皮冬瓜品质的方法。  相似文献   

Concentration of conjugated linoleic acid in grazing sheep and goat milk fat   总被引：3，自引：2，他引：3  

E. Tsiplakou  K.C. Mountzouris  G. Zervas 《Livestock Science》2006,103(1-2):74-84

The conjugated linoleic acid (CLA) content of grazing sheep and goat milk fat, throughout their lactation period, was examined. Six sheep and six goat representative farms were selected at random and milk samples were taken at monthly intervals for fatty acids profile determination. Sheep and goat nutrition was based on natural grazing and on supplementary feeding during the winter months. From April onwards, grazing native pastures was the only source of feed for sheep and goats. The University farm whose sheep are kept indoors all year round without any grazing, was also used as reference. Fifteen individual milk samples were also taken in April from a sheep and goat farm respectively, in order to see the variability of CLA inside the farm. The results showed that: a. the CLA content of grazing sheep and goat milk fat increased significantly in April–May (early growth stage of grass) and then declined while that of indoors kept sheep was more or less constant during the same period, b. the isomers cis-9, trans-11 and trans-10, cis-12 of CLA were found in grazing sheep milk fat, while in indoors kept sheep and goats' milk fat only the cis-9, trans-11 isomer was found, c. the CLA content of sheep milk fat was much higher than that of goats, d. a negative correlation between sheep milk fat and CLA content was found and e. there was considerable variation in milk fat CLA content between sheep and goat farms and inside the farms.  相似文献   

Influence of percentage of concentrate in combination with rolled canola seeds on performance, rumen fermentation and milk fatty acid composition in dairy goats     

P.V.D. Andrade  Ph. Schmidely   《Livestock Science》2006,104(1-2):77-90

The effect of rolled canola seeds (RCS, 0% or 20% of the dry matter (DM) of the concentrate) combined with percentage of concentrate (45% (L) vs. 65% (H) of the diet DM) on rumen fermentation characteristics, production parameters and fatty acid (FA) profile of milk fat was studied in 20 entire goats and 12 goats fitted with ruminal and duodenal cannula. Goats were fed TMR ad libitum for 15 weeks with the final 12 weeks as the test period. Individual milk samples were taken in weeks 5 and 11 to determine the FA profile of milk fat. Feeding the H diets increased NE_L intake, raw milk yield and yield of fat, protein and lactose. Feeding RCS increased fat corrected milk, milk fat content and fat yield. Combination of RCS and high percentage of concentrate increased fat corrected milk and fat yield. Milk protein content was not affected by dietary factors. Feeding the H diets increased the proportion of short-chain FA (C4:0–C8:0), each isomer of trans-C18:1 and c9,t11-C18:2 in milk at the expense of medium-chain FA with 11 to 17 C units. Feeding RCS decreased the proportion of medium-chain FA with 10 to 17 C units in milk and it increased that of C18:0, all isomers of trans-C18:1, c9-C18:1 and c9,t11-C18:2. Goats fed the H diets, and those fed the RCS had lower c9-C18:1/C18:0 and c9,t11-C18:2/t11-C18:1 ratios. Combination of RCS and high percentage of concentrate produced the highest proportion of all isomers of trans-C18:1 and c9,t11-C18:2 in milk, with the highest variability among the four diets for these FA. This was possibly related to between-goats differences in ruminal fermentation and to individual difference in desaturase activity in the mammary gland. It is concluded that feeding a high-concentrate diet combined with rolled canola seeds had a synergistic effect on the milk production and fat yield without alteration in milk protein content in dairy goats. This combination also resulted in changes in FA profile that may differently affect the nutritional value of goat milk for human health.  相似文献   

Excitability scores of goats administered ascorbic acid and transported during hot-dry conditions     

J. O. Ayo  N. S. Minka  M. Mamman 《Journal of veterinary science (Suw?n-si, Korea)》2006,7(2):127-131

In this study, we investigated the effect of ascorbic acid (AA) administration on goat excitability due to transportation. Ten goats administered AA (p.o.) at 100 mg/kg of body weight before transportation served as the experimental group, and seven goats administered only 10ml/kg of sterile water (p.o.) served as controls. Excitability scores were recorded for each goat; when weighed, before, immediately after, and 3 h after 8 h of transportation. A score of one to four was allocated to each goat; higher scores represent greater excitability. Immediately after transportation, excitability scores decreased significantly, especially those of control goats (p < 0.001). At 3 h post-transportation, the excitability scores of animals in the experimental group were not significantly (p>0.05) different from their pre-transportation normal values, whereas those of control goats were significantly lower (p < 0.01). The correlation i.e. the relationship between excitability score values and percent excitability (percentage of goat with particular excitability score) for different excitability score group 3 h post-transportation was positive and highly significant (p < 0.001), in both experimental and control goats. Our results indicate that road transportation induces considerable stress (depression) in goats as evidenced by a lower excitability score post-transportation. Moreover, the administration of AA pre-transportation facilitated the transition from a state of depression to excitation. In conclusion, AA administration to animals prior to transportation may ameliorate the depression often encountered after road transportation.  相似文献   

True Metabolizable Energy and Amino Acid Digestibility of Distillers Dried Grains with Solubles     

《The Journal of Applied Poultry Research》2006,15(1):89-93

In recent years, policies encouraging the production of ethanol have stimulated an enormous increase in the production of distillers dried grains with solubles (DDGS). The form of the ingredient that is becoming increasingly available differs from that of previous decades in that it is derived almost entirely from corn and is dried under less severe conditions. Seventeen DDGS samples were obtained from 6 different plants in the midwestern United States from 2002 to 2004. Each sample was analyzed for TME_n, and 8 representative samples were analyzed for total and digestible amino acids (AA) by the precision-fed rooster assay using conventional or cecectomized Single Comb White Leghorn roosters, respectively. Color [lightness (L*), redness (a*), and yellowness (b*)] of each DDGS sample was measured with a Minolta Chroma Meter CR-300. The TME_n ranged from 2,490 to 3,190 kcal/kg (86% DM basis) and had a mean of 2,820 kcal/kg. Variation was noted among samples, presumably reflecting differences in the original corn composition, fermentation, and disposition of solubles. Considerable differences were observed among the true AA digestibilities of the DDGS samples. Most samples were golden in color, and true AA digestibility values were relatively consistent among these samples. The average total concentration and digestibility coefficients of several most limiting AA for the 8 DDGS samples were as follows: Lys, 0.71% (70); Met, 0.54% (87); cystine, 0.56% (74); Thr, 0.96% (75), Val, 1.33% (80), Ile, 0.97% (83); and Arg, 1.09% (84). Correlations were found among digestible Lys, Thr, Arg, His, and Trp and the yellowness (b*) and lightness (L*) of the DDGS samples. In general, DDGS samples that were more yellow and lighter in color had higher total and digestible AA levels. The variation in TME_n and AA digestibility observed among samples strongly indicated that confirmatory analyses should be conducted prior to using samples from a new supplier.  相似文献   

水杨酸与蔬菜作物抗性关系的研究进展   总被引：4，自引：0，他引：4  

万正林  罗庆熙 《西南园艺》2006,34(3):30-32

水杨酸在植物的抗病性方面发挥着重要的作用,近年来的研究表明,水杨酸在植物抗冷、热、盐、干旱、臭氧、重金属等环境胁迫方面有明显的作用。对近年来有关水杨酸在蔬菜抗逆境胁迫方面的研究进展进行综述,并提出一些研究思路。  相似文献