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101.
苹果等4种水果果实糖酸组成及风味特点研究   总被引:1,自引:0,他引:1  
采用高效液相色谱法,分析和测定了4种水果果实中可溶性糖和有机酸的组成及含量,以了解水果果实各具独特风味的影响因素。结果表明,国光苹果果实糖组分以果糖为主,葡萄糖和蔗糖次之,主要有机酸是苹果酸;沙糖桔果实糖组分以蔗糖为主,以柠檬酸和苹果酸为主要有机酸;水晶梨果实中糖组分以果糖和葡萄糖为主,蔗糖含量最低,主要有机酸为苹果酸,其次为柠檬酸;巴西蕉果实中以蔗糖为主要糖分,有机酸中苹果酸含量最高,同时还含有较高的柠檬酸。果实的风味和品质是糖、酸等多种物质综合作用的结果;糖酸比是影响水果果实甜酸风味的一个重要因素,总酸含量在影响果实风味方面起着重要作用。  相似文献   
102.
浙北沿岸大黄鱼放流增殖的初步研究   总被引:9,自引:2,他引:9  
为了恢复浙江渔场大黄鱼资源,1998—2002年,浙江省在浙江北部沿岸海域进行了大黄鱼增殖放流可行性研究。通过5年来的放流试验表明,在浙北沿岸进行大黄鱼放流是完全可行的,放流鱼能够在放流区域附近海域存活、生长,并进行索饵、产卵洄游,同时形成了一定数量的捕捞群体,放流鱼回捕率较高,放流效果较好。文章对试验放流过程中出现的问题进行了探讨和分析,为今后进一步大规模放流提出了建议。  相似文献   
103.
底拖网回捕增殖对虾对经济幼鱼的损害   总被引:1,自引:0,他引:1  
1984~1986年在山东南部沿海八大港湾同步增殖放流体长3cm以上的虾苗14.9116亿尾,累计回捕增殖对虾1.4亿尾,平均回捕率为9.4%,其中拖网回捕增殖对虾累计为1184.7t,但损害的七种经济幼鱼累计为4402t,应引起重视这一问题。  相似文献   
104.
American lobsters, Homarus americanus, have been successfully reared in hatchery operations for over a century, yet formulated diets have never been commercially produced. In recent years, commercial Artemia replacement (CAR) diets have been developed and marketed for use in aquaculture production of marine shrimp. Three separate experiments assessed the utility of rearing American lobsters on these shrimp CAR diets. First, survival and growth of stage IV American lobsters fed one of three CAR diets (Artemac 5, CAR1; Economac 4, CAR2; and Progression 3, CAR3) were compared to those of animals fed frozen adult n-3 fatty acid enriched Artemia. Survival to 3 months was highest for animals fed CAR3 (85%), while animals fed Artemia had the greatest weight gain (> 6 % day− 1). A cost / benefit ratio analysis showed that CAR2 was the most cost efficient for juvenile production because of its low overall purchase cost. Second, stage IV lobsters were fed either CAR2 or frozen adult n-3 fatty acid enriched Artemia exclusively, or in combination (2 : 5, and 5 : 2). Again, CAR2 was a cost effective feed to use, even as a partial replacement for Artemia. Survival was higher in diets that included CAR2, and feeding it two days per week compensated for low quality Artemia. Finally, 1.5 year old lobsters fed a gelatin-bound mix of 80% CAR2 and 20% frozen Artemia for five months survived and grew equally well compared to lobsters fed gelatin-bound frozen adult Artemia, and better than a custom formulated maintenance diet. The benefits of incorporating formulated feeds into American lobster rearing programs to increase the effectiveness of enhancement programs is discussed.  相似文献   
105.
辽宁近海渔场海蜇增殖放流的回顾与发展   总被引:1,自引:0,他引:1  
辽宁近海渔场海蜇放流经过1988-1993年、2004年在海洋岛渔场和2002年在辽东湾各渔场的增殖试验与2005-2006年的生产性增殖放流,探索了放流海域选择、放流时间和放流规格,跟踪监测技术,回捕效果检验等相关技术。笔者就海蜇增殖放流情况作系统回顾,并对其大规模发展做以探讨。  相似文献   
106.
The Irish sea trout, Salmo trutta L., broodstock programme was instigated in response to the collapse of sea trout stocks in the west coast of Ireland in 1989 and 1990. Wild sea trout kelts and post-smolts were successfully reconditioned and used as broodstock to produce eyed ova for distribution to affected fisheries. From 1991 to 1999, a total of 8.2 million green ova from four separate stocks were produced. The number of females stripped increased from 34 in 1991 to a peak of 1435 in 1997. Green ova survival to the eyed ova stage ranged from 65 to 96%. The eyed ova produced were distributed to 23 affected fisheries along the west coast. The average cost per eyed ova decreased from €2.02 at the start of the programme to €0.04 at the end. The growth rates recorded for broodstock held in captivity were comparable with those recorded for wild sea trout. Relationships between fish size, egg size and number of eggs produced were examined for each stock and for each stock in each year. Significant positive relationships were found between fish size and egg number and fish size and egg size, with the exception of the first year in which fish were stripped, when a negative correlation between fish size and egg size was found.  相似文献   
107.
为了研究不同猪种背最长肌中氨基酸沉积规律,试验采用高效液相色谱检测了不同体重梯度(90、110和130 kg)的川藏黑猪和杜长大(DLY)猪背最长肌中氨基酸含量。结果表明,谷氨酸在两猪种肌肉中含量最高,含硫氨基酸总量在90和130 kg体重梯度时表现为川藏黑猪显著高于DLY猪(P〈0.05),110 kg体重梯度时极显著高于DLY猪(P〈0.01),而同一猪种不同体重梯度间各种氨基酸组成差异均不显著(P〉0.05),鲜味氨基酸占总氨基酸比例(FAA/TAA)在90 kg体重梯度表现为川藏黑猪极显著高于DLY猪(P〈0.01),130 kg体重梯度时显著高于DLY猪(P〈0.05)。本研究说明川藏黑猪肌肉中与风味相关的氨基酸含量高于DLY猪,我们认为这也是川藏黑猪的肌肉风味比DLY猪更浓郁的重要原因之一。我们的研究初步揭示了不同猪种背最长肌中氨基酸的沉积规律及构成差异,为进一步研究猪肉风味形成机理提供数据。  相似文献   
108.
Enhancement of extra‐ocular muscles has been reported in cases of orbital pathology in both veterinary and medical magnetic resonance imaging. We have also observed this finding in the absence of orbital disease. The purpose of this retrospective study was to describe extra‐ocular muscle contrast enhancement characteristics in a group of dogs with no known orbital disease. Magnetic resonance images (MRI) from dogs with no clinical evidence of orbital disease and a reportedly normal MRI study were retrieved and reviewed. Contrast enhancement percentages of the medial, lateral, ventral, and dorsal rectus muscles were calculated based on signal‐to‐noise ratios that were in turn determined from hand‐traced regions of interest in precontrast, immediate postcontrast and 10‐min postcontrast scans. Comparison measurements were made in the pterygoid muscle. Contrast enhancement of the extra‐ocular muscles was observed in all patients (median contrast enhancement percentage 45.0%) and was greater than that of pterygoid muscle (median contrast enhancement percentage 22.7%). Enhancement of the extra‐ocular muscles persisted 10 min after contrast administration (median contrast enhancement percentage 43.4%). Findings indicated that MRI contrast enhancement of extra‐ocular muscles is likely normal in dogs.  相似文献   
109.
The present study demonstrates the effects of different muscle types and chiller ageing periods on the chemical composition, meat quality parameters, sensory characteristics and volatile compounds of Karean native cattle beed. Longissimus dorsi (LD) and Semitendinosus (ST) muscles aged for 7 days and 28 days were used. Moisture, cooking loss, total collagen and Warner‐Bratzler shear force (WBSF) values for the ST were higher than the LD muscle regardless of ageing period (P < 0.05). The LD muscle had higher intramuscular fat (IMF) (P < 0.05). Ageing for 28 days decreased WBSF values whereas it increased thiobarbituric acid of both muscles. Moreover, tenderness, juiciness and flavor scores were significantly higher for the LD muscle at both ageing periods. Increased ageing time improved tenderness of both muscles, and increased juiciness of the LD muscle, whereas there was decreased flavor score of ST muscle (P < 0.05). The majority of the volatile compounds formed from the oxidation of lipids showed differences between the two muscles. Ageing for 28 days increased in the amounts of many volatile compounds; however, the amounts of some important volatile compounds were decreased. These results clearly demonstrate that muscle type and ageing have a potential effect on meat quality, sensory characteristics and volatile profile.  相似文献   
110.
The genetic contribution of 51 broodstock, comprising 29 females and 22 males, reared at Hiroshima City Marine Products Promotion Center for the production of stocked black sea bream was monitored during two consecutive years using seven microsatellite DNA loci. The high discrimination ability of these markers was reflected in the polymorphic identification content (PIC=0.831), the exclusion probability (Q≈1), and the low probability of identity index (I=3.635−10). The total number of breeders contributing to the mating process was estimated at 32 (62.7%) in 2000 and 30 (58.8%) in 2001. On pedigree reconstruction, 69.3% of the offspring were successfully assigned to a single broodstock pair. Loss of alleles accounted for 16.9% during seed production; nevertheless, 90.9% of males and 69.0% of females participated in the mating process. Based on microsatellite genetic tagging, 58.9% of the fish sampled during the two months after release were identified as hatchery stock, presenting no significant differences from wild conspecifics in either fork length or body weight.  相似文献   
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