1-MCP结合冰温贮藏磨盘柿的防褐保鲜效果   总被引：2，自引：0，他引：2  

张鹏  李江阔  陈绍慧  张平 《农业机械学报》2012,43(5):108-113

研究了1-MCP处理结合冰温贮藏对柿果贮藏品质和衰老褐变指标的影响。结果表明：1-MCP结合冰温贮藏有效延缓果实硬度的下降,维持较高的维生素C、可溶性固形物、可滴定酸和可溶性单宁含量,较好地保留果实原有的营养成分;抑制了贮藏后期丙二醛和膜相对电导率的增加、总酚含量的降低和PPO活性的上升,延缓了果实的衰老进程和褐变的发生,贮藏期可延长60d。因此,1-MCP结合冰温贮藏是有效延长贮藏期的保鲜集成技术。  相似文献   

兴隆庄采煤塌陷蓄水区降水量与地下水位分析     

任晨曦  李玲  林洪孝  张英杰  杨丹  袁娜 《中国农村水利水电》2012,(9):69-71,78

为解决矿区水资源紧缺现象,规划利用塌陷蓄水区水资源成为首选,而掌握塌陷蓄水区水文情况,是塌陷区水资源合理规划利用的前提。以兴隆庄采煤塌陷蓄水区为例,收集整理了蓄水区附近5个水文站1956-2008年降水量及14个地下水观测站1988-2008年地下水位的资料,进行降水量与地下水位分析。结果表明:塌陷蓄水区降水的年度和年内分布不均匀,丰水期和枯水期交替出现。地下水动态类型属于入渗-径流-开采型,随季节和降水量的变化呈现周期性变化,年内变化规律为"下降-上升-下降"3个阶段,地下水流向为东北到西南方向。降水与地下水位关系较为密切,降水量的变化和地下水位年变幅的变化过程趋势一致,且具有滞后性,降水量与延缓1个月的地下水位的线性关系较好。  相似文献   

Pasteurization Conditions and Evaluation of Quality Parameters of Frozen Packaged Crab Meat     

Jimena Bernadette Dima  Pedro Baron 《Journal Of Aquatic Food Product Technology》2013,22(5):745-759

ABSTRACT

Ovalipes trimaculatus is a crab recognized as a new resource with fishing value to obtain frozen products. Pasteurization conditions of meat crab at temperatures below 85ºC (60, 72, and 82ºC) were established to achieve better quality attributes in the frozen product. The lethality curves of Staphylococcus aureus and Listeria monocytogenes were measured, and the decimal reduction times (D) and Z values were determined. Heat transfer during the pasteurization process of pouches containing crab meat was simulated using a computational code in finite elements, and the mathematical model was experimentally validated. Thermal histories were coupled to the microbial lethality kinetics of the most heat resistant pathogen microorganism in order to establish pasteurization times necessary for the process system design. The predicted pasteurization conditions were microbiologically validated. The pouches were frozen under industrial conditions and stored at ?22ºC for 1 year. The influence of the type of packaging (vacuum and nonvacuum plastic pouches) on physicochemical and sensory quality parameters of frozen crab meat (color, exudate, lipid oxidation, water holding capacity, and overall acceptability) were analyzed observing better performance under vacuum conditions.  相似文献   

Evaluation of Egg White Protein-Based Coatings to Improve the Protection of Frozen Atlantic Salmon (Salmo salar)     

Laura Rodríguez-Turienzo  Beatriz Sanmartín  Olga Díaz 《Journal Of Aquatic Food Product Technology》2013,22(6):928-939

ABSTRACT

The effects of different egg white protein coatings on Atlantic salmon quality preservation after 4 months of frozen storage were evaluated. These coatings increased the yield of the fillets and protected them from lipid oxidation, providing better protection than glazing. Egg white protein coatings were better options than glazing to preserve salmon color during frozen storage. The best results were obtained with the application of coatings before freezing. No clear effects of the type and concentration of plasticizer in most quality parameters were found. Egg white protein + glycerol 2:1 applied before freezing was the best coating for frozen Atlantic salmon protection.  相似文献   

Monitoring Quality of Packaged Pacific Ocean Perch (Sebastes alutus) in Storage     

《Journal Of Aquatic Food Product Technology》2013,22(3):35-57

Pacific ocean perch stored under vacuum, 100% CO₂ or air at -3°C and 3°C was subjected to sensory, trimethylamine (TMA), color, microbial and volatile analyses. Unpleasant sensory attributes, TMA and microbial content were negatively correlated to overall quality, and Hunter 'L' value increased with storage time. Principal factor analysis of sensory data resulted in three factors that accounted for 71% of the variance, with factor 1 (53%) mainly related to poor quality attributes. Volatiles analyzed by the dynamic headspace technique included alkanes, alkenes, aldehydes, aromatics and alcohols. Canonical variate analysis on volatile compounds separated excellent and poor quality fish samples, while good and medium samples were grouped together.  相似文献   

Effect of a Previous Washing Step with Tannic Acid on the Quality of Minced Horse Mackerel (Trachurus trachurus) During Frozen Storage     

Faisal Rashid Sofi  S. M. Zofair  Vijay Kumar Reddy Surasani  K. K. Sabha Nissar  Rajkumar Ratankumar Singh 《Journal Of Aquatic Food Product Technology》2013,22(3):253-263

Fatty fish have been recognized as potential raw material for production of minced meat; however, they are prone to oxidation and further deterioration. In the present study, the effect of washing and antioxidant (tannic acid) treatment on the quality of minced meat of Trachurus trachurus (horse mackerel) during frozen storage was observed. Minced meat of Trachurus trachurus was divided into three lots (T0, T1, and T2). T1 was washed with cold water, T2 with cold water containing tannic acid (100 mg/kg), and T0 was not washed. All the lots were frozen at ?40°C and stored at ?20 ± 2°C for 125 days and were subjected to biochemical, microbiological, and sensory evaluation at regular intervals of 25 days. The antioxidant treatment with tannic acid at the dosage used was found effective in minimizing the rancidity problems of minced meat (T2), compared to T0 and T1. During the whole period of storage, samples from T2 showed good quality in terms of microbiological, biochemical, and sensory analysis compared to T1 and T0.  相似文献   

Changes in Volatile Compounds of Dark and Ordinary Muscles of Yellowtail (Seriola quinqueradiata) During Short-Term Cold Storage     

Shota Tanimoto  Mitsuya Shimoda 《Journal Of Aquatic Food Product Technology》2013,22(2):185-196

ABSTRACT

Changes in volatile compounds in dark and ordinary muscle of yellowtail during 2 days of refrigerated storage at 5°C were investigated. Twenty-seven compounds were identified in ordinary muscle and 39 in dark muscle during 2 days of storage at 5°C. Thirteen compounds at Day 0 of storage and 29 compounds at Day 2—such as 2,3-pentadione, 1-penten-3-ol, (Z)-2-penten-1-ol, and (E,Z)-2,4-heptadienal—identified in the dark muscle showed significantly higher values compared to ordinary muscle. Levels of thiobarbituric acid-reactive substances (TBARS) in dark muscle were significantly higher than those in ordinary muscle throughout 2 days of storage period, and a significant increase in TBARS occurred in just dark muscle at Day 2 of storage. In ordinary muscle, viable cells remained at the same order of magnitude as their initial values for 2 days. Eight aldehydes in ordinary muscle and 25 volatile compounds in dark muscle increased significantly without microbial action prior to increase in TBARS during short-term cold storage. Principal component analysis of the volatile compounds in dark and ordinary muscle was able to differentiate between different storage time samples of same muscle type as well as different muscle samples of same storage time.  相似文献   

Influence of Different Pre-Storage Treatments on Resulting Shelf Life of Iced-Stored Barents-Sea Cod     

《Journal Of Aquatic Food Product Technology》2013,22(3-4):187-200

Abstract

Cod (Gadus morhua) was caught by bottom trawling in early summer 2000 (May/June) in the Barents Sea (217th cruise of FRV “Walther Herwig III”), treated in three different ways prior to iced storage and was subsequently iced-stored. Treatments were:

• none (whole ungutted, unbled)

• conventionally gutted (common practice)

• gill cut and bled but not gutted

The fish treated with the three different methods were investigated during iced-storage in regular intervals for chemical (TVB-N, TMA-N, DMA-N, TMAO-N), physical (pH value), microbiological (total viable counts, specific spoilage organisms [SSO]) and sensory methods (EU quality grading, assessment of cooked fillet samples by sensory panel).

Results were surprising and not expected in so far as no significant differences occurred during 16-18 days storage time in the three differently pre-treated types of iced-stored cod.  相似文献   

森林粗木质物残体贮量及功能研究综述   总被引：1，自引：0，他引：1  

胡海清  罗碧珍  魏书精  孙龙 《世界林业研究》2013,26(2):24-29

粗木质物残体(CWD)在森林生态系统能量流动、物质循环以及维护森林生态系统的完整性和稳定性方面发挥着重要作用, 科学有效地对其贮量进行定量化研究, 对进一步了解CWD在生物地球化学循环过程中和全球碳循环与碳平衡中的地位与作用具有重要意义。文中论述了CWD的贮量、CWD的分解、CWD在碳贮量与碳循环中的重要作用以及影响CWD贮量和分解的原因, 系统阐明了CWD在促进森林生产力、维持生物多样性以及促成森林更新等方面的功能, 展望了CWD贮量定量化研究以及结构与功能研究的发展方向。  相似文献   

Biofilter:a promising tool for mitigating methane emission from manure storage   总被引：1，自引：0，他引：1  

Nazim CICEK  Danny MANN 《干旱区科学》2011,3(1):61-70

Liquid manure storage may contribute to methane(CH4) emission and this emission can be greatly reduced if appropriate management practices are applied. Biofiltration has been used in other fields for mitigating greenhouse gas(GHG) emission(e.g.,landfill) and shown promise for mitigation CH4 emission from liquid manure storage. It has been reported that biofilter was capable of reducing 80% of CH4 emissions from manure storage. The CH4 removal efficiency is influenced by many factors,including CH4 and O2 concentrations,temperature,moisture,composition of the filter bed,nutrient,and empty bed residency time(EBRT) . Biological conversion of methane of a biofilter is a slow process due to the low water solubility of methane. The residence times(EBRT) between 5 min and 5 h have been used,whereas a typical EBRT of 25 s is used for common biofilter applications. Temperature at which methanotrophic bacteria are active ranges from 10oC to 45oC. The maximum activity is found at around 30oC. The optimal filter bed water content depends on both the gas flow rate and the type of filter bed(soil,compost,etc.) and ranges from 30%-70% of the water holding capacity. Compost is the best material for filter bed. The optimal pH for methanotrophic bacteria is neutral to slightly acidic. Copper and nitrogen compounds especially nitrate are important nutrients to methanotrophic bacteria but their optimal concentrations have not been founded. Phosphorus and other elements such as potassium and manganese are reported to affect the performance of methanotrophic bacteria but need further confirmation.  相似文献