羔羊日粮精粗比对其肉及脂肪组织中脂肪酸组成的影响     

安雪姣  文禹粱  宋淑珍  蔡原  吴建平  赵生国 《草业科学》2018,(3):654-662

为了研究不同精粗比日粮对广河羊羔肉品质的影响,在广河县羔羊肉生产区,选择不同精粗比饲喂的6月龄健康陶寒杂交(陶赛特羊♂×小尾寒羊♀)断奶去势公羔各3只进行屠宰,取股二头肌、背最长肌、肱二头肌3个部位肌肉和肾周脂肪、皮下脂肪、尾部脂肪3个部位脂肪,用气象色谱法分析其脂肪酸的种类及含量。结果表明,在所有组织中均检测出38种脂肪酸,其中饱和脂肪酸17种,不饱和脂肪酸21种。脂肪组织中饲喂低精粗比日粮的亚油酸(C18∶2n6c)、α-亚麻酸(C18∶3n3)、饱和脂肪酸(SFA)、多不饱和脂肪酸(PUFA)及其与饱和脂肪酸比值(P/S)、n3系多不饱和脂肪酸和n6系多不饱和脂肪酸均显著高于饲喂高精粗比日粮(P<0.05);饲喂低精粗比日粮的所有组织中花生四烯酸(C20∶4)的含量显著高于饲喂高精粗比日粮(P<0.05);与饲喂高精粗比日粮的羊羔肉相比,饲喂低精粗比日粮既节省了生产成本又明显改善和提高了羊羔肉中脂肪酸的营养价值。  相似文献   

Bird flu (H7N9) outbreak and its implications on the supply chain of poultry meat in China     

《The Journal of Applied Poultry Research》2015,24(2):215-221

During the past two decades, food safety issues in China not only posed serious threats to Chinese consumers but also damaged the image of Chinese products internationally. In China, food safety is not only about scientific discoveries, advanced laboratories, and sanitation equipment; it is more about the role of different players in the food supply chain. The poultry meat supply chain is instrumental in the spread of the avian influenza A virus (H7N9), raising questions about how policymakers respond to such threats and whether industries need to be restructured to manage and control this epidemic so that it does not recur. As a short-term measure, to prevent the spread of this disease, government authorities enforced the closure of live bird markets (LBM) in disease-affected areas of China. However, in the long term, the poultry meat supply chain needs to be restructured. The aim of the current study was to analyze distribution channels for chicken meat in China and then describe arrangements in poultry meat sectors that incorporate small- and medium-scale producers into the supply chain while responding to shifts in LBMs. We also assessed the role of LBMs in spreading H7N9 and how these interventions affect the poultry meat supply chain in the Chinese market.  相似文献   

Comparative Study on Carcass Traits and Meat Quality of Different Month Old of Xinjiang Brown Cattle Steers     

YAN Xiang-min  ZHANG Jin-shan  LI Hong-bo  LI Na  DU Wei  ZHOU Zhen-yong  ZHANG Yang 《中国畜牧兽医》2015,42(11):2954-2960

In this research,12 heads of 28 to 30 months (low months age group) and 8 heads of 32 to 34 months (high months age group) Xinjiang Brown cattle steers which fed in the same mode of nutrition were chose for the slaughter test,in which the carcass traits,nutrient composition and some edible quality index were measured and comparative analyzed,a research which through comparative analysis the carcass traits and meat quality of nutritional components of different months of Xinjiang Brown cattle steers was carried out.The results indicated that the marbling,carcass grade,fat,meat color of high months age group were better than that of low months age group,the traits of the low months age group on fat color,moisture,protein,cooking loss and shear force value were better than that of high months age group,and there were significant difference on the traits of fat and meat color L^* between the two groups (P<0.05),while the differences of other traits between them were not significant (P>0.05);As high-grade beef,in addition to the traits of meat color and pH value of the chunk roll,tenderloin and striploin,each site of the meat traits on the fat,protein,moisture,cooking loss,shear force value indicators were all better than other parts,and showed the best of nutritional value and edible quality.28 to 34 months of Xinjiang Brown cattle steers could produce high-grade beef,the meat could be used as the raw materials of steak and boiled beef.  相似文献   

鲜活农产品在连云港市的物流与营销     

王世法  罗林花  于建芝 《绿色科技》2011,(10)

指出了人们对农产品的消费观念发生了深刻的变化，从消费者对农产品的需求及消费者购买行为两方面分析了连云港市的市场环境，并对鲜活农产品在连云港市的物流与营销进行了探讨。  相似文献   

家畜养殖生产的环境效应研究——基于浙江省67个县市的农业经济截面数据     

姚文捷  王学渊 《湖北农业科学》2016,(20):5403-5407

利用浙江省67个县市的农业经济截面数据,以环境负荷量为因变量,以肉产量和耕地面积为自变量构建模型,对家畜养殖生产的环境效应进行研究。结果表明,2013年绍兴市区、衢州市区、龙游县和江山县的环境负荷量超过警戒值,金华市区、德清县和淳安县的环境负荷量超过适宜值;家畜养殖生产存在着环境负效应,并受到耕地资源的约束,其环境负荷量与肉产量正相关,与耕地面积负相关。  相似文献   

动态细分饲粮营养供给对肉鸡生产性能、肉品质、氮与磷代谢率及血清生化指标的影响     

黄向阳  刘国华  闫海洁  常文环  张姝  蔡辉益 《动物营养学报》2016,(11):3445-3452

本试验旨在根据肉鸡生长曲线及动态营养需要,研究动态细分饲粮营养供给对肉鸡生产性能、肉品质、氮、磷代谢率及血清生化指标的影响。选取1日龄爱拔益加(AA)肉鸡240只(公母各占1/2),随机分为3个组,分别为A组:每3.5 d 1个营养标准(1~7日龄1个营养标准);B组:每7 d 1个营养标准;C组:每14 d 1个营养标准。每组8个重复,每个重复10只鸡,试验期42 d。结果表明:1)C组肉鸡的平均日增重(ADG)显著高于A、B组(P0.05),料重比(F/G)显著低于A组(P0.05)。A、B组肉鸡生产性能指标差异均不显著(P0.05)。不同动态细分饲粮营养供给方式对肉鸡肉品质的影响无显著差异(P0.05)。2)不同动态细分饲粮营养供给方式对肉鸡氮、磷代谢率的影响无显著差异(P0.05)。3)肉鸡28日龄时,C组肉鸡血清尿素氮(UREA)含量显著高于A组(P0.05);42日龄时,C组肉鸡血清UREA含量显著高于A、B组(P0.05),但A、B组肉鸡血清UREA含量差异不显著(P0.05)。4)不同动态细分饲粮营养供给方式对肉鸡血清皮质酮(CORT)含量及总抗氧化能力(T-AOC)的影响差异不显著(P0.05)。综上所述,每14 d 1个营养标准可使肉鸡的生产性能达到最佳,从实际操作的复杂性考虑,每7 d 1个营养标准可更好地满足饲粮的氨基酸平衡。  相似文献   

莱芜猪胴体切块质量预判     

张伟力 《养猪》2014,(2):63-64

本文以莱芜猪肉质育种为例，介绍了在屠宰线上对胴体的肉色、大理石纹、特别是肌内脂肪进行主观评定预测的简单易行的方法，其结果可用于肉质选种选育。  相似文献   

非洲猪瘟对我国肉类价格波动的影响研究——基于PVAR模型的实证分析     

占志  李美琪  季勇  李辉尚 《中国农机化学报》2021,(1)

为明确非洲猪瘟对生猪等畜产品价格产生重要影响,构建包含非洲猪瘟疫情的猪肉等主要肉类产品价格的动态面板数据,运用PVAR模型研究非洲猪瘟疫情对猪肉、白条鸡、牛肉和羊肉四种主要肉类价格波动的动态影响。结果表明,非洲猪瘟疫情对肉类价格的影响并不一致,从冲击方向上看,非洲猪瘟疫情对猪肉价格的冲击主要为正,对白条鸡价格的冲击在考察期内均为正向,对牛羊肉价格的冲击在零值上下波动且并不显著;从冲击大小上看,非洲猪瘟疫情对猪肉的冲击影响最大,白条鸡价格次之、牛羊肉价格最小;从持续时间上看,非洲猪瘟疫情对白条鸡价格的冲击持续时间最长,猪肉价格次之、牛羊肉价格最短。在观察期内,四种主要肉类价格受到非洲猪瘟疫情的影响随着时间的推移不同程度的衰减,价格波动的主要影响取决于市场上供求关系的变化。应进一步强化生猪等养殖业规范化标准化生产,完善非洲猪瘟等动物疫情监测预警体系,加强生猪等畜产品市场供需调控,促进生猪等畜牧业的稳定可持续发展。  相似文献   

Ostrich meat: Production,quality parameters,and nutritional comparison to other types of meats     

《The Journal of Applied Poultry Research》2014,23(4):784-790

The poultry industry is considered one of the most efficient industries in producing animal protein. Poultry production consists of several main segments: broilers, commercial eggs, turkeys, ducks, and other poultry, including geese, guinea-fowl, pheasants, quail, and ratites. Currently, ostrich meat is marketed as a healthy red meat because it is characterized by high polyunsaturated fatty acid contents, low saturated fatty acid content, and low cholesterol level compared with red meats, such as beef, while tasting similar to lean beef. Ostrich meat contains lower sodium and higher iron contents than other kinds of meat, making it preferable to hypertensive people and those with anemia. Taken together, ostrich meat is considered as an ideal red meat for individuals seeking healthier lifestyle. Moreover, many different ostrich products, such as leather and feathers, are used by people. The current review paper considers the quality characteristics of ostrich meat, including physical traits, and compares it to other types of meats, such as bovine and other poultry meats.  相似文献   

西藏查吾拉地区不同性别牦牛产肉性能和肉营养成分的比较     

张强  达娃央拉  姬秋梅  信金伟  张成福  朱勇  洛桑顿珠  次旦央吉  孙光明  姜辉 《草业学报》2020,29(7):193-198

为了研究性别对查吾拉地区牦牛的产肉性能及肉营养成分的影响,随机选取8岁健康的查吾拉牦牛10头,公母各半,对不同组别间牦牛进行屠宰试验比较肉营养品质的差异。结果表明,母牦牛屠宰率、净肉率、胴体率、骨肉比均高于公牦牛,但无统计学差异。肉营养成分分析结果显示,母牦牛肉中维生素A、E、B₁₂、半胱氨酸、组氨酸、精氨酸、钙、硒、脂肪酸含量高于公牦牛(P<0.05)。研究结果表明,查吾拉牦牛富含较高的营养成分,可为人类提供优质健康的动物蛋白,具备作为优质牦牛肉源生产的潜力。相比较,母牦牛肉优于公牦牛。  相似文献