Effect of Partial Replacement of Steam Rolled Corn With Soybean Hulls or Prickly Pear Cactus in the Horse's Diet in the Presence of Live Saccharomyces cerevisiae on In Vitro Fecal Gas Production     

《Journal of Equine Veterinary Science》2016

The aim of the study was to evaluate the fecal fermentation of partial replacing steam rolled corn with soybean hulls (SH) or prickly pear cactus (PC) as energy source in horse diets, in the presence of Saccharomyces cerevisiae. Steam rolled corn was replaced with SH at 0% (control), 7.5% (SH75), and 15% (SH150) in the first trial, whereas it was replaced with PC at 0% (control; the same of the first trial), 7.5% (PC75), and 15% (PC150) in the second trial. Yeast of S. cerevisiae was added at 0, 2, and 4 mg/g dry matter (DM) of incubated substrates. Fecal inoculum was obtained from four adult English Thoroughbred horses fed on an amount of commercial concentrate and oat hay ad libitum. Interactions observed between PC rations and yeast doses for the asymptotic gas production (GP), the rate of GP and carbon dioxide (CO₂) production during some incubation hours. Moreover, with no effect due to SH rations (P > .05), increased (P < .05) rate of GP was observed with the ration PC75 compared with other rations. Besides, PC75 and PC150 rations with 0 mg yeast/g DM linearly decreased (P < .05) CO₂ production at some incubation hours. However, SH75 and SH150 ration had increased (P = .005) DM degradability (DMD). Yeast addition at 2 mg/g DM increased the asymptotic GP (P = .048) with the SH75 and PC150 rations. The level of 4 mg yeast/g DM increased the asymptotic GP (P = .048) from the SH150 ration. Yeast addition at 2 and 4 mg/g DM increased (P < .05) ​the asymptotic GP from PC75 and PC150 rations, respectively, with increasing DMD with the both doses. Yeast addition increased (P < .05) CO₂ production from SH75, SH150, PC75, and PC150 rations. It could be concluded that SH and PC can replace steam rolled corn at levels of 7.5% to 15% without negative effect of fermentation kinetics and with better fermentation performance in the presence of yeast at 2 mg/g DM of substrates.  相似文献   

Strawberry Production in Central Europe     

《International Journal of Fruit Science》2013,13(1):91-105

Abstract

This paper focuses on the cropping systems in central European countries such as Belgium, The Netherlands, UK, Ireland, Germany, Switzerland and the northern part of France and Italy. During the last decade there has been a consistent increase in programmed “out-of-season” strawberry production in several central European countries. This is being achieved in part, by using cultivars with different cropping seasons, but mainly by sequential planting of cold-stored plants and by growing strawberries in greenhouses and plastic tunnels. These methods have made it possible to extend the strawberry production for 11 months, from the end of February until mid January in central European countries with moderate climates.  相似文献   

Soybean yield and yield components as influenced by the single and repeated flaming     

《Crop Protection》2013

Field experiments were conducted to study the impact of single and multiple flaming on crop injury, yield components, and yield of soybean. The goal of this experiment was to determine the number of the maximum flaming treatments which soybean could tolerate without any yield loss. The treatments consisted of a non-flamed control, and broadcast flaming conducted one time (at VC-unfolded cotyledon, V2-second trifoliate, and V5-fifth trifoliate), two times (each at VC and V2, VC and V5, and V2 and V5 stages), and three times (at VC, V2, and V5 stages) resulting in a total of eight treatments. All plots were kept weed-free for the entire growing season by hand hoeing. A propane dose of 50 kg ha⁻¹ was applied with torches parallel to the crop row and at an operating speed of 4.8 km h⁻¹ for all treatments. The response of soybean was measured as visual injury ratings (at 7 and 28 days after treatment – DAT) as well as effects on yield components and yield. Broadcast flaming conducted once (at VC or V5 stage), as well as twice (at VC and V5 stages) exhibited the lowest injury of about 8% at 28 DAT. Any treatment that contained flaming at V2 stage resulted in more than 70% injury at 28 DAT. The highest crop yields were obtained from the non-flamed control (3.45 t ha⁻¹) and the plots flamed once at VC (3.35 t ha⁻¹), V5 (3.32 t ha⁻¹), and two times at VC and V5 (3.24 t ha⁻¹), which were all statistically similar. Soybean flamed at V2 stage had lower yields (1.03 t ha⁻¹ at V2, 0.46 t ha⁻¹ at VC and V2, and 0.38 t ha⁻¹ at V2 and V5). The lowest yields were in soybean flamed three times (VC, V2, and V5 stages), which yielded only 0.36 t ha⁻¹. These results indicate that soybean could tolerate a maximum of two flaming treatments at VC and V5 growth stages per season without any yield reduction.  相似文献   

戴瑞奶绵羊产奶性状的全基因组关联分析     

米布农  张立果  乌日汉  郭玉林  王春伟  徐全忠  冯爽  李光鹏  苏小虎  张立 《畜牧兽医学报》2021,52(11):3294-3303

旨在通过对奶绵羊产奶性状的全基因组关联分析（GWAS）,寻找和定位与奶绵羊产奶性状相关的遗传标记和功能基因。本研究以135只戴瑞奶绵羊为试验材料,基于全基因组重测序技术,通过SAMTOOLS进行单核苷酸多态性（SNP）检测,使用PLINK v1.90进行质控,利用GEMMA v 0.98.1的混合线性模型对质控结果进行奶绵羊产奶性状相关的全基因组关联分析。结果表明,有1个SNP与泌乳后90天日均产奶量在全基因组范围内显著相关,8个SNPs达到潜在显著关联,相关的候选基因包括TRNAQ-CUG-2、LOC114117240、ACADL、MYL1、CHD6、SLCO3A1;有2个SNPs与150天日均产奶量达潜在显著关联,相关的候选基因包括PRMT6、RNF180;有2个SNPs与泌乳周期达潜在显著关联,相关的候选基因包括PRMT6、TRNAW-CCA-68、TRNAS-GGA-61。进一步基因功能分析推测,ACADL、SLCO3A1可能是影响奶绵羊产奶性状的候选基因。本研究为奶绵羊产奶性状的分子机制解析提供了一定的基础,为我国奶绵羊新品种培育提供了一定的理论参考。  相似文献   

基于机器视觉的饲料生产智能包装系统设计与应用研究     

侯岩妍 《饲料研究》2021,(3):110-113

为提高饲料生产订单的包装效率、智能化程度、降低包装成本,文章基于机器视觉,从硬件选择与软件设计两个层面设计饲料生产智能包装系统。采用AutoMod软件对饲料生产智能包装系统进行仿真试验,检验整个包装系统效果。结果表明,该智能包装系统包装效率高、关键设备利用率高、系统可靠性、可行性良好。  相似文献   

Chemical and nutritional characteristics of Cannabis sativa L. co-products     

Alessandro Vastolo  Serena Calabrò  Severina Pacifico  Bossima Ivan Koura  Monica Isabella Cutrignelli 《Journal of animal physiology and animal nutrition》2021,105(Z1):1-9

Cannabis sativa L. is an annual herbaceous plant. It was used for centuries to obtain different products. In the last century, hemp cultivation was forbidden due to the psychoactive effects of tetrahydrocannabinol acid (THCA). In the last years, new strains, characterized by high cannabidiolic acid (CBDA) and low THCA level, were developed renewing the interest in hemp cultivation to obtain food or to extract essential oils from flowers. All these processes produce many residues with different chemical–physical characteristics. In order to evaluate their potential use also in animal nutrition, some hemp co-products were evaluated. Two different co-products of seed processes (flour and oil) and two co-products obtained trimming the flowers, differing in granulometry were used. The samples were analysed for chemical composition and evaluated in vitro using the gas production technique with buffaloes' ruminal inoculum. All hemp co-products showed interesting nutritional characteristics, such as crude protein content always higher than 20% on a dry matter basis, and high neutral detergent fibre concentration partially lignified. The in vitro gas production parameters at 120 h of incubation showed quite low fermentability testified by the low organic matter degradability and cumulative gas volume (OMD from 28.09 to 45.64% and OMCV from 110 to 164 ml/g, respectively). Also, the methane produced after 24 h of incubation was particularly low (from 1.78 to 11.73 ml/g dOM). These results could be due to the high lipid and ash amounts or to the CBDA content that probably affected the CH₄ formation processes. According to preliminary results obtained by this study, it is possible to hypothesize that these co-products could be useful to mitigate the methane production into the rumen. Further studies are necessary in order to evaluate the correct inclusion into the diet for ruminants.  相似文献   

Egg production,fertility, hatchability and immune responses of some chicken strains under high ambient temperatures     

Ahmed Abdel-Kareem Abuoghaba  Waheed Ezzat  Ahmed Mohamed Rizk  Ashraf Ahmed Qurtam  Osama Abdullah El-Sayed 《Journal of animal physiology and animal nutrition》2021,105(4):725-730

This experiment was designed to investigate and compare the egg production, fertility, hatchability and immune responses of some local developed Egyptian chicken strains under high ambient temperatures. A total of 108 (26 weeks old) laying hens of Matrouh, Silver Montazah, Mandarah and Inshas (9 hens × 3 replicates × 4 strains) were used to evaluate the impact of thermal stress (24-34ºC) during summer season (June, July and August) on egg production, fertility, hatchability and immune responses. The obtained results revealed that final body weight (FBW/g) and body weight change (BWC/g) among different chicken strains were not affected. The daily feed consumption (FC/g) and feed conversion ratio (FCR) for Silver Montazah and Inshas strains were significantly (p ≤ .05) higher than those of Matrouh and Mandarah strains. The mean egg production (EP/%) and egg mass (EM) for Silver Montazah and Inshas strains were significantly (p ≤ .05) higher than those of Matrouh and Mandarah strains. The highest percentages of hatchability of total eggs (HTE) and fertile eggs (HFE) were recorded in Inshas chickens, while the lowest value was recorded in Mandarah chickens. Also, the highest embryonic mortalities (p ≤ .05) and lowest chick weight at hatch (CWH/g) were recorded in Mandarah chickens compared with the other strains. The highest values for antibody titres against phytohemagglutinin-P (PHA-P) were recorded in Mandarah chickens, while the least values were recorded in Inshas chickens.  相似文献   

Developmental competence of heat stressed oocytes from Holstein and Limousine cows matured in vitro     

Konstantina Stamperna  Eleni Dovolou  Themistoklis Giannoulis  Maria Kalemkeridou  Ioannis Nanas  Katerina Dadouli  Katerina Moutou  Zissis Mamuris  Georgios S. Amiridis 《Reproduction in domestic animals》2021,56(10):1302-1314

The negative effects of heat stress on dairy cattle's fertility have been extensively studied, but the relevant knowledge for beef cattle is rather limited. The aims of this study were to investigate the effects of HS during in vitro maturation on the developmental potential of oocytes derived from Limousine and Holstein cows and to estimate the effect of the differential gene expression of important genes in oocytes, cumulus cells and blastocysts in the growth competence between the breeds. In seven replicates, cumulus oocyte complexes from Holstein and Limousine cows were matured for 24 hr at 39°C (controls C; Hol_39, Lim_39) or at 41°C from hour 2 to hour 8 of IVM (treated T; Hol_41, Lim_41), fertilized, and presumptive zygotes were cultured for 9 days at 39°C. Cleavage and embryo formation rates were evaluated 48 hr post-insemination and on days 7, 8 and 9, respectively. From all groups, subsets of cumulus cells, oocytes and blastocysts were analysed for the relative expression of genes related to metabolism, stress, apoptosis and placentation. No difference was detected in cleavage rate or in blastocyst formation rate among the control groups. In both breeds, heat stress reduced blastocyst yield, but at all days the suppression was higher in Limousines. In Holsteins, altered gene expression was detected in cumulus cells (G6PD, GLUT1) and blastocysts (PLAC8), while in Limousines, differences were found in oocytes (G6PD, HSP90AA1), in cumulus cells (CPT1B, HSP90AA1, SOD2) and blastocysts (DNMT, HSP90AA1, SOD2). It appears that Holstein COCs are more tolerant than Limousine COCs, possibly due to compulsory, production driven selection.  相似文献   

兴安盟地区旱作条件下11个苜蓿品种生产性能和饲用价值比较     

那亚  姜永成  包健  凌红波  初文凯  董艳伟  陶雅 《饲料研究》2021,(2):99-104

为筛选兴安盟地区旱作条件下适宜引进栽培的优良苜蓿品种,在兴安盟乌兰浩特市呼和马场种植11个苜蓿(Medicago sativa)品种,通过连续2年观测参试品种的越冬率、株高、产量、茎叶比及营养成分等指标,对旱作条件下11个苜蓿品种的生产性能和饲用价值进行灰色关联分析。结果表明:图牧2号、敖汉苜蓿和呼伦贝尔杂花苜蓿两年的平均越冬率较高;SK3010、呼伦贝尔杂花苜蓿和敖汉苜蓿在株高、生长速度和干草产量方面表现较好;图牧2号的茎叶比均最大,其次是呼伦贝尔杂花苜蓿、SK3010和敖汉苜蓿;WL168HQ、斯普雷德和呼伦贝尔杂花苜蓿两年的粗蛋白质含量均高于18%;巨能2和斯贝德的粗纤维含量较高;WL168HQ、呼伦贝尔杂花苜蓿、WL343HQ、SK3010和WL319HQ的粗灰分含量均高于10%。对11个苜蓿品种的越冬率、产量特性和饲用品质进行灰色关联分析表明,呼伦贝尔杂花苜蓿的综合表现最优,适合在该地区种植推广。  相似文献   

丁酸梭菌在家禽生产中应用的研究进展     

范雪  于洁  赵敏孟  龚道清  耿拓宇 《中国饲料》2021,(3):12-15

丁酸梭菌作为一种益生菌,存在于人和动物的肠道中,不易受到胃酸、消化酶和胆汁酸等因素的影响,不仅可以通过把营养物质降解成丁酸为动物提供营养与能量,而且可以保护肠道健康,促进营养物质的吸收和动物的生长,以及增强免疫功能等,因此丁酸梭菌可以作为饲料添加剂用于畜禽生产。本文对丁酸梭菌对家禽生理、生产性能的影响及其机制进行综述,以便为丁酸梭菌在家禽生产中的应用提供参考。  相似文献