锰肥施用对大豆若干生理诊断指标影响的研究     

王铁忠  鲁巍  罗奥  祁倩倩 《黑龙江八一农垦大学学报》2007,19(3):29-32

以“垦农4号”为材料,利用锰浸种和初花期叶面喷施,在小区试验的条件下研究了锰对大豆根系伤流量、伤流液中硝态氮和氨基酸含量调控的效应。结果表明,适量的锰浸种与叶面喷施可增加大豆植株的伤流量,提高大豆植株主动吸水能力和根系生理活性。不同浓度锰浸种对大豆伤流液中硝态氮与氨基酸含量影响不是很明显;适量锰叶面喷施可明显促进大豆伤流液中硝态氮与氨基酸含量,使其高于对照与高浓度锰处理。  相似文献   

锰对大豆苗建成的影响     

张玉先  鲁巍  崔洪秋  赵玖香 《黑龙江八一农垦大学学报》2007,19(4):5-9

利用蛭石为基质,采取发芽盒培养的方法,综合评价了不同锰水平对大豆(垦农18号)的形态及物质积累的反应。结果表明,与对照相比,施用适宜浓度的锰(0.0001～0.1mg·L-1)具有促使大豆根系发达和促进地上部生长的作用;缺锰或施锰过多均抑制大豆的苗期生长。  相似文献   

高产抗病大豆新品种绥农22的选育及窄行密植栽培技术     

姜成喜  陈维元  付亚书  景玉良  吕德昌  付春旭  王金星 《黑龙江农业科学》2007,(3):106-109

绥农22是黑龙江省农科院绥化农科所经有性杂交育成的高产抗病大豆新品种.于2005年2月经黑龙江省农作物品种审定委员会审定推广.该品种茎秆强硬抗倒,抗病,节短荚密,通风透光性好.蛋白质含量39.66%,脂肪含量20.06%.生育日数118 d左右,需活动积温2 400℃左右.2000年所内鉴定试验平均产量3 894.7 kg/hm2,比合丰25增产17.7%.2004年全省6点生产试验平均产量2 426.1 kg/hm2,比对照品种绥农14增产12%.适应黑龙江省第二积温带广大地区种植,以及吉林省和内蒙古自治区相适应的积温区种植.适宜5月上旬播种,该品种最适宜垄作窄行密植栽培,适宜密度保苗30～35万株/hm2,施种肥200 kg/hm2左右.  相似文献   

高油高产大豆新品种嫩丰19的选育     

韩冬伟  王守义  王淑荣  袁明 《黑龙江农业科学》2007,(3):112-113,130

嫩丰19是黑龙江省农科院嫩江农科所育成,2005年通过黑龙江省农作物品种审定委员会审定命名推广的大豆新品种.该品种生育日数120 d,需活动积温为2 500℃,脂肪含量22.05%,2003年被列入省良种化工程项目.具有高油、耐瘠,丰产性优良等特性,适宜黑龙江省第一积温带中上等土壤肥力条件下种植.  相似文献   

湘春豆25号秋播高产栽培技术研究     

马继凤  冯霞  王悦  屠乃美  赵激 《湖南农业大学学报(自然科学版)》2007,33(5):530-534

为提高特早熟春大豆湘春豆25号的秋播增产潜力,采用三元二次回归正交旋转组合设计,研究了种植密度、苗前期施复合肥、苗后期施尿素等3个主要栽培因子对湘春豆25号秋播产量的影响.结果表明:种植密度(x1)、苗前期施复合肥(x2)两因子对产量有显著影响,苗后期施尿素(x3)主效不显著,与x1,x2互作显著;湘春豆25号翻秋种植适合高密度、高肥力水平下栽培;中等肥力土壤上栽培,产量2400kg/hm2以上的优化农艺模式有39个,其主要决策因素取值范围:种植密度57.58~61.51万株/hm2,苗前期施复合肥316.8~427.65kg/hm2,苗后期施尿素202.44~284.34kg/hm2.  相似文献   

Soy protein concentrate as a substitute for fish meal in diets for juvenile Acanthopagrus schlegelii: effects on growth,phosphorus discharge and digestive enzyme activity          下载免费PDF全文

Hameeda Kalhoro  Jing Zhou  Ying Hua  Wing‐Keong Ng  Lian Ye  Jinzhi Zhang  Qingjun Shao 《Aquaculture Research》2018,49(5):1896-1906

The current high demand and cost of fish meal (FM) necessities the evaluation of alternative plant protein ingredients in diets of farmed marine fish. A 56‐day feeding trial was performed to study the effects of replacement of FM with soy protein concentrate (SPC) in diets of Acanthopagrus schlegelii. Diets were prepared at levels of 0%, 30%, 47.5%, 65%, 82.5% and 100% SPC, respectively, replacing FM. The results indicated no significant differences (p > .05) in % weight gain (WG) and specific growth rate of fish fed S30% to S82.5% diets compared with the control diet while, further inclusion at 100% significantly depressed growth performance. SPC inclusion and phytase supplementation significantly affected the phosphorous discharge (P‐load) showing lowest value (3.83 ± 0.53 g/kg WG) in S100% compared to control (14.79 ± 0.37 g/kg WG) and in fish fed S30% diet (13.24 ± 0.89 g/kg WG) (p < .05). The results of this study showed that FM could be substituted up to 82.5% by SPC in the diet of Acanthopagrus schlegelii fingerlings (5.53 ± 0.12 g) without any adverse effects. Phytase supplementation SPC based diets could be effective in reducing the phosphorus load in the aquatic culture environment.  相似文献   

Effects of genetically modified and non‐genetically modified soybeans with different heat treatments on growth and health of Cyprinidae species with different feeding habits     

Haokun Liu  Xiaoqing Liu  Dong Han  Junyan Jin  Xiaoming Zhu  Yunxia Yang  Shouqi Xie 《Aquaculture Research》2019,50(2):599-610

An 8‐week growth trial was conducted to investigate the effects of non‐genetically modified (nGM) soybean (Youchun 06‐1) and genetically modified (GM) soybean (Roundup Ready^®) with and without a heat treatment on the growth and health of three Cyprinidae species with different feeding habits (grass carp Ctenopharyngodon idellus, gibel carp Carassius auratus gibelio, and black carp Mylopharyngodon piceus; body weight: 283.0 ± 2.0 g, 60.5 ± 0.7 g, and 261.4 ± 3.1 g). Five diets (FM, nGMS, hnGMS, GMS, and hGMS) were made with fishmeal and full‐fat soybean (Youchun 06‐1, heat‐treated Youchun 06‐1, Roundup Ready^®, and heat‐treated Roundup Ready^®). The FM diet contained fishmeal as the sole protein source. The experimental diets contained full‐fat soybean meal as 60% of dietary protein. Both temperature (60, 80, 100, and 120°C) and duration (1 and 2 hr) of heating influenced trypsin inhibitor activity (TIA) and protein solubility of nGM soybean and GM soybean. The TIA in GM soybean was higher than that in nGM soybean. After heating at 120°C for 2 hr, each amino acid of soybean treatment showed a slight decline. Neither source of soybean nor heat treatment affected the growth performance, feed utilization, chemical composition of the whole fish body and muscle, and lipase or amylase activity of the three Cyprinidae species (p > 0.05). Heat treatment of soybean meal slightly increased the plasma antioxidant capacity of the three fish and plasma cholecystokinin of black carp and grass carp. The unheated soybean treatment adversely affected the height and density of black carp intestinal villi, and all the soybean treatments caused disruption of the grass carp intestinal epithelium.  相似文献   

Evaluation of Cassia fistula meal as a replacement for soybean meal in practical diets of Oreochromis niloticus fingerlings   总被引：2，自引：0，他引：2  

O.T. Adebayo  O.A. Fagbenro  & T. Jegede 《Aquaculture Nutrition》2004,10(2):99-104

This study was undertaken to determine the replacement value of Cassia fistula seed meal (CFM) for soybean meal (SBM) in practical diets of Oreochromis niloticus fingerlings. Five practical diets (350 g kg^?1 crude protein) containing 0 g kg^?1 (control), 170 g kg^?1 (diet II), 340 g kg^?1 (diet III), 509 g kg^?1 (diet IV) and 670 g kg^?1 (diet V) substitution levels of CFM for SBM were formulated and fed to triplicate groups of O. niloticus fingerlings (mean initial weight of 10.22 ± 0.03 g) for 70 days. Fish mortality increased linearly with increase in inclusion levels of CFM in the diet. Growth and diet utilization efficiency were depressed in fish fed diets containing CFM at varying inclusion levels. Feed conversion ratio, specific growth rate and protein efficiency ratio of O. niloticus fed on diet containing 170 g kg^?1 substitution level of CFM were similar (P > 0.05) to the control diet. Digestibility of the different diets decreased with increase in inclusion levels of CFM. Fish fed diet containing 670 g kg^?1 CFM had significantly lower carcass protein. However, no significant differences were observed in carcass protein and lipid contents between fish fed the control diets and diet containing 170 g kg^?1 CFM. The most efficient diet in terms of cost per unit weight gain of fish was obtained in 170 g kg^?1 CFM dietary substitution.  相似文献   

市售氯硝柳胺在斑点叉尾组织中的残留消除规律研究     

索纹纹  刘永涛  艾晓辉  吕思阳  杨秋红  余少梅 《淡水渔业》2013,43(5):37-42

为了研究氯硝柳胺在斑点叉尾(Ictalurus punctalus)组织中的残留消除规律,在静水条件下经安全性试验确定安全浓度后,直接对水族箱泼洒25%氯硝柳胺乙醇胺盐(NES)粉剂后采集斑点叉尾皮肤、肌肉和水样。采用高效液相色谱-质谱联用法(HPLC-ESI/MS/MS)测定样品中氯硝柳胺的浓度,结果表明,静水条件下25%氯硝柳胺乙醇胺对斑点叉尾的安全浓度为0.113 mg/kg;养殖水环境中氯硝柳胺能快速消解,实验第2天即低于1μg/L,并呈无规律性持续较长时间;用药24 h内,氯硝柳胺在鱼体肌肉和鱼皮中具有较强的蓄积能力,但48 h后,其在鱼皮和肌肉中呈现快速消除至较低浓度,但后期消除缓慢,并会持续一定时间;氯硝柳胺(NIC)在斑点叉尾肌肉和鱼皮中的消除半衰期T1/2分别为10.66和9.24 d,显著大于在水体中的消除半衷期。  相似文献   

Effects of fish meal replaced by fermented soybean meal on growth performance,intestinal histology and microbiota of largemouth bass (Micropterus salmoides)     

Ming He  Xiaoqin Li  Lumpan Poolsawat  Zihao Guo  Wenxiang Yao  Chunyan Zhang  Xiangjun Leng 《Aquaculture Nutrition》2020,26(4):1058-1071

This study was conducted to investigate the effects of replacing fish meal (FM) with fermented soybean meal (FSM) and soybean meal (SM) on growth performance, intestinal histology and microbiota of largemouth bass (Micropterus salmoides). The basal diet contained 350 g/kg FM (CON), and then, FM was replaced with SM and FSM at the ratios of 30% and 60% (SM‐30, SM‐60, FSM‐30 and FSM‐60), respectively. The largemouth bass (4.43 ± 0.13 g) were fed for 8 weeks. The results showed that weight gain of fish fed with FSM‐60 and SM‐60 diets was significantly lower, and feed conversion ratio of SM‐30, SM‐60 and FSM‐60 groups was significantly higher than the CON group (p < .05). The intestinal villus height of SM‐60 group and the villus width of SM‐60 and FSM‐60 group were significantly lower than the CON group (p < .05). The 30% FM replacement by SM and FSM significantly increased the abundance of Cetobacterium and Mycoplasma, respectively (p < .05). In conclusion, FSM could replace 30% FM in diet without negative impacts on the growth performance of largemouth bass, while the SM should be controlled below 30%.  相似文献