Distribution,characteristics and condition of Arctic charr (Salvelinus alpinus) spawning grounds in a differentially eutrophicated twin‐basin lake          下载免费PDF全文

Helen Miller  Ian J. Winfield  Janice M. Fletcher  J. Ben James  Joey van Rijn  Jonathan M. Bull  Carol J. Cotterill 《Ecology of Freshwater Fish》2015,24(1):32-43

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Volatile profile,fatty acids composition and total phenolics content of brewers' spent grain by-product with potential use in the development of new functional foods     

《Journal of Cereal Science》2015

Brewers' spent grain (BSG) is the insoluble residue generated from the production of wort in the brewing industry. This plant-derived by-product is known to contain significant amounts of valuable components, which remain unexploited in the brewing processes. Therefore, it is essential to develop a more detailed characterization of BSG in order to highlight its potential in developing new value-added products and simultaneously solve the environmental problems related to its discharge. The content of BSG in several biologically active compounds (fatty acids, polyphenols, flavonoids, antioxidant capacity) as well as its volatile fingerprint were assessed and compared with the composition of barley, malt and wheat flour samples. The obtained results emphasized the importance and the opportunities of the re-use of this agro-industrial by-product.  相似文献   

有机生态栽培基质配比对生菜生长及品质的影响     

杨飞  姚金晓  张志刚  张成浩 《分子植物育种》2020,(6):1983-1990

以传统基质草炭、蛭石及腐熟羊粪和玉米秸秆为原料,配制成12种不同配比的栽培基质,以商品叶菜类栽培基质作为对照,研究不同基质配方对生菜生长的影响,以期获得最适合生菜栽培的基质配比组合。结果表明,不同组合基质配比均能满足生菜的正常生长,所有处理的株高、叶面积、单株鲜重和单株干重都较对照组(CK)有着不同程度提高,其中T11(草炭∶腐熟羊粪∶玉米秸秆∶蛭石=1∶4∶3∶4)条件下各指标表现最好,分别较CK提高了31.80%、47.15%、59.43%和79.53%;从生理生化指标来看,T11处理的Vc含量最高,是CK的2.5倍;T10(草炭∶腐熟羊粪∶玉米秸秆∶蛭石=3∶1∶4∶4)的根系活力是所有处理中最高的,达到CK的2.02倍;T12(草炭∶腐熟羊粪∶玉米秸秆∶蛭石=3∶4∶1∶4)处理的叶绿素含量最高,是CK的1.41倍,硝酸盐含量最低,较CK降幅达到74.59%。通过隶属函数进行综合比较分析,我们认为T11是所有供试处理中最适合生菜栽培的基质配比。  相似文献   

中国食用菌出口发展方向及产业结构优化     

王曼 《中国食用菌》2020,(1):90-92

面对食用菌产业快速发展中盲从性问题出现,使得食用菌产业缺乏系统的战略规划,出口能力较弱的问题,从价值链、组织链、物流链和信息链等4个视角为其提供产业结构优化对策,助力食用菌产业发展。  相似文献   

南平市海鲜菇工厂化栽培模式   总被引：3，自引：0，他引：3  

邓文明 《福建农业科技》2011,(4):55-56

鉴于南平市丰富的自然气候资源和农业资源条件,海鲜菇工厂化栽培模式得到快速发展并取得显著效益。该文总结出一套高产、优质、高效的工厂化栽培技术模式。  相似文献   

Effect of the Substrates on the Production of Engrafted Vine Cuttings in Heated Greenhouses     

《Communications in Soil Science and Plant Analysis》2012,43(16):2488-2495

This article highlights the results of a long-term research project on the production of grape stalks engrafted by the desk method. The integrated impact of rootstock varieties, modes of stratification, and different substrates on vegetating vine cuttings, raised in heated greenhouses, and the capacity of their acclimatization after planting was studied. The results of the research show that rootstock variety and modes of stratification influence the output of engrafted vegetating cuttings of vines grown in pots using various substrates. In particular, the engrafted cuttings of variety Rkatsiteli produced on two rootstocks, 5 BB and 101-14, passed stratification (a) in sawdust with local electroheating, (b) on the water with its periodic change, and (c) in the layer of perlite. After preplanting preparations they were planted in pots with six different substrates: (1) soil (control); (2) perlite; (3) sawdust; (4) rice husk + soil + sand (1:1:1); (5) peat + soil + sand (1:1:1); and (6) mold + soil + sand (1:1:1). The cuttings were grown with a covered root system in a heated greenhouse for 35–40 days. Forty-day-old vegetating cuttings, after hardening, were planted into the open ground. Specialties were established during the root and shoot formation on vegetating nursery plant grafts during the rooting period. Optimal substrates for growing engrafted cuttings with a covered root system in heated greenhouses for each rootstock and stratification mode were determined.  相似文献   

适宜天津市基质栽培的番茄品种筛选     

董丽君  李树和  李晓新  牛松 《湖北农业科学》2017,56(12)

利用基质栽培技术,以番茄(Lycopersicon esculentum Mill.)为供试材料,比较了天津市常用的11个番茄品种部分农艺性状、经济性状、果实营养成分指标的差异,通过对这些指标的分析,筛选出最适宜天津市基质栽培的番茄品种。结果表明,粉皇后和傲兰6号在产量、单果重等指标中表现比较突出,适合在天津市以基质栽培方式推广应用。  相似文献   

青贮蘑菇渣的营养品质及体外发酵特性评价     

李艳梅  郑丙利  葛东杰 《中国饲料》2021,(4):108-111

本文旨在评估蘑菇渣青贮料的营养品质、发酵特性及其与常规饲料原料的体外降解差异性。试验将收集的蘑菇渣作为原料,与米糠、糖蜜、垫料和菌种混合后青贮4周。分别在青贮0、7、14和28d时收集样品,用于评估营养品质、体外发酵特性,同时对比青贮蘑菇渣饲料与水稻秸秆和大麦秸秆的体外降解特性。结果:随着蘑菇渣青贮时间的升高,干物质含量显著降低(P<0.05),同时青贮7d后有机物含量也显著降低(P<0.05)。蘑菇渣青贮后,粗蛋白质和粗脂肪含量显著升高(P<0.05)。青贮7d后,粗灰分含量显著升高(P<0.05),而青贮7和28d后酸性洗涤纤维含量显著高于青贮0和14d(P<0.05)。蘑菇渣青贮7d后,pH显著升高(P<0.05),随后又显著降低(P<0.05),同时乙酸和丙酸含量显著降低,随后又升高(P<0.05)。蘑菇渣青贮后,乳酸和氨氮浓度显著升高(P<0.05),而水溶性碳水化物浓度显著降低(P<0.05)。青贮蘑菇渣的干物质组分中,水溶降解部分显著高于水稻秸秆和大麦秸秆(P<0.05),但不溶降解部分显著降低(P<0.05)且非降解部分显著低于水稻秸秆(P<0.05)。针对蛋白组分,青贮蘑菇渣水溶降解部分也显著高于其他两种原料(P<0.05),但不溶降解和非降解部分显著降低(P<0.05)。蘑菇渣青贮料中性洗涤纤维可消化部分显著低于水稻和大麦秸秆(P<0.05),不可消化部分则显著提高(P<0.05)。结论:以蘑菇渣为基础的青贮料发酵良好,可保存至第4周。以蘑菇渣为基础的青贮料干物质和粗蛋白质降解率远高于水稻、大麦和黑秸秆,中性洗涤纤维的降解率则相反。  相似文献   

茯苓发酵液的抑菌和抗肿瘤活性   总被引：1，自引：0，他引：1  

吴胜莲  邵晨霞  唐少军  谭明辉  杨祎  刘惠知 《食用菌学报》2016,(1):63-66

研究了茯苓(Wolfiporia cocos)发酵液的抑菌和体外抗肿瘤活性。结果表明：茯苓发酵液对金黄色葡萄球菌(Staphylococcus aureus)和白色念珠菌(Candida albicans)具有较好的抑制作用;茯苓发酵液对人宫颈癌细胞 Hela、小鼠黑色素瘤细胞B16和肝癌细胞 Hep-3B均具有较好的抑制效果,其作用48 h 的半抑制剂量为23.7、15.9和13.7μL。  相似文献   

曲靖主要野生食用菌的分布     

杨永德  韩立华  郭晋  尤兴华 《中国农学通报》2005,21(10):353-353

跟据曲靖的生态环境状况及主要野生食用菌的品质与功效，对曲靖主要野生食用菌的分布、产量、价值以及生长环境特点、产地的生态环境进行调查阐述，提出曲靖主要野生食用菌生态系统与生态环境的保护措施。  相似文献