Use of Porcine Meal in Plant‐based Practical Diets for Pacific White Shrimp,Litopenaeus vannamei          下载免费PDF全文

Xuan Qiu  D. Allen Davis 《Journal of the World Aquaculture Society》2018,49(3):582-589

Two growth trials were conducted to evaluate and confirm the efficacy of a porcine meal (PM) with high protein content (>90%) as an alternative feed ingredient in commercial‐type feed formulation for Pacific white shrimp, Litopenaeus vannamei. Six experimental diets were formulated for the two growth trials. The first five diets contained increasing levels (0, 1, 2, 4, and 6%) of PM as a replacement for soybean meal in a plant‐based diet with low inclusion level (6%) of fish meal (FM). The last experimental diet was produced utilizing 4.2% PM to completely replace FM. In Trial 1, shrimp (1.5 g initial mean weight, 20 shrimp/tank, n = 4) were offered test diets for 6 wk in a semirecirculation system. At the end of Trial 1, shrimp fed with the diet containing 6% PM exhibited significantly enhanced weight gain (WG), feed conversion ratio (FCR), and survival compared to those fed with the diet devoid of FM. As survival was poor across all treatments and different densities could mask growth results the trial was repeated. In Trial 2, shrimp (0.85 g, 15 shrimp/tank, n = 4) were offered diets for 6 wk. Dietary supplementation of PM at 6% significantly improved WG, FCR, and apparent net protein retention in contrast with the treatment devoid of FM, confirming the same trends in Trial 1. No significant difference was detected in protein, lipid, moisture, and mineral profiles of whole‐body shrimp as well as survival across all the treatments. Results of this study indicate that PM is a good high protein source in shrimp feeds, which can be included up to 6% in the low FM‐based diet without compromising the growth of shrimp.  相似文献   

Effect of corn replacement with enzose (corn dextrose) on growth performance and nutrient digestibility in broilers     

《The Journal of Applied Poultry Research》2017,26(3):383-390

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瘤胃液移植在反刍动物中的研究进展     

李岩  杨英魁  柴沙驼  王书祥 《动物营养学报》2023,(4):2105-2110

瘤胃液移植是一种将健康供体动物的瘤胃液转移给受体动物的技术。目前，针对瘤胃液移植的报道还相对有限，但越来越多的研究结果显示，瘤胃液移植可以影响反刍动物的干物质采食量、产奶量等，还具有重建瘤胃菌群结构的潜力。本文综述了瘤胃液移植的方法及实践中的应用研究，分析其对反刍动物生长性能、瘤胃发酵、瘤胃微生物区系的影响以及在治疗某些疾病方面的作用，为反刍动物瘤胃液移植的研究提供参考。  相似文献   

Effect of Herbanoplex CP on broiler chicken's performance following a nondefined challenge or intestinal lesion score using a necrotic enteritis challenge model     

《The Journal of Applied Poultry Research》2021,30(2):100161

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1047年北宋宫廷祈雨的诸相     

谢智飞 《农业考古》2020,(1):235-242

本文以1047年发生在北宋宫廷内的一场祈雨祭祀为研究对象,运用"剧场国家"理论,描绘了祈雨的"展演"相与"权力"相,研究了祈雨期内以展演为表征、以权力为暗流的人神、人地、人人关系。研究发现:一方面,祈雨是充满象征意义的展演式活动,祈雨人宋仁宗需要向天神与黎民展演德行,而展演德行又需借助于气象技术;另一方面,贾昌朝被罢相是多重因素作用下的结果,罢相反映出北宋中期朝廷内激烈的政治纷争,其仍为庆历新政后权力博弈的延续。可见这场祈雨是一场德行的展演,也是实在的操纵帝国的权力之争。  相似文献   

油草混播种类对油菜生产和草地生产性能的影响          下载免费PDF全文

刘勇  马祥  秦燕 《农学学报》2020,36(8):43-49

为筛选与门源油菜混播效益最高的牧草种类,解决油菜连作障碍问题,提高青藏高原高海拔区土地的生产能力,本研究采用油菜混播箭筈豌豆、青稞和燕麦的方式,分时段取样,探究了油菜混播不同牧草对在不同时段牧草自身生产能力的影响,并通过土地当量比判断各混播组合的优劣。研究表明油菜-燕麦混播处理在7月6日时表现干重最高,单位面积达174.48 g；在7月21日表现为鲜重和鲜干比最高,在8月15日时表现为株高显著高于单作油菜(p＜0.05),较单作油菜高97.02%；鲜重最高,达2817.00 g。在9月11日,油菜-青稞和油菜-燕麦混播处理的株高显著高于单作油菜(p＜0.05),分别较单作油菜高64.33%和99.68%,以油菜-青稞混播处理的干重最高,达589.00 g,较单作油菜处理高147.51%。油菜-箭筈豌豆混播和油菜-燕麦混播有产量优势,油菜-燕麦混播的土地当量比最高,为1.11,土地利用效果最好。  相似文献   

施肥量对泰兴香荷芋生长及产量效益的影响     

刘燕敏  焦庆清  徐波  孙玉  秦晓平  谢吉先 《金陵科技学院学报》2014,(3)

通过对泰兴香荷芋施肥量研究,考查了各处理主要生育期的苗情与长势、成熟期子孙芋产量及商品芋产值效益。结果显示:基施腐熟脱水猪粪15t·hm-2,苗期追施(3.1叶)脱水猪粪15t·hm-2+13-10-18高钾复合肥675kg·hm-2的处理子孙芋产量最高为23 421.90kg·hm-2,商品芋效益为88 506.60元·hm-2;基施有机肥7 500kg·hm-2+苗期追施(3.1叶)有机肥7 500kg·hm-2+13-10-18高钾复合肥450kg·hm-2+膨大肥(8.1叶)13-10-18高钾复合肥900kg·hm-2的处理产量相对较高。  相似文献   

Xylanase and xylo- oligosaccharide prebiotic improve the growth performance and concentration of potentially prebiotic oligosaccharides in the ileum of broiler chickens     

A. D. Craig  F. Khattak  P. Hastie  M. R. Bedford 《British poultry science》2020,61(1):70-78

ABSTRACT

1. The objective of this study was to investigate the effect of supplementing broiler diets with xylanase or xylo- oligosaccharide (XOS) on growth performance, the concentration of non-starch polysaccharide (NSP) hydrolysis products in the ileum and concentration of short chain fatty acids (SCFA) in the caeca of broiler chickens.

2. In total, 500 male Ross 308 broilers were used in this 29-day (d) study. The treatments were organised into a 2 × 2 plus 1 factorial arrangement consisting of two additives (xylanase or XOS) at two levels (low or high) plus a control treatment with no additives. This gave five treatments with 100 birds in each treatment group. The diets were slightly deficient in protein by 20 g/kg and energy by 1 MJ/kg.

3. On d 14 and 28, two birds per pen were euthanised, the caeca content collected and analysed for short chain fatty acid (SCFA) concentration. On d 29, six birds per pen were euthanised and ileal digesta were collected and analysed for the concentration of NSP fractions.

4. On d 14, caecal acetic acid, iso-butyric acid, iso-valeric acid, n-valeric acid and total SCFA concentrations were significantly greater (P ≤ 0.05) when diets were supplemented with XOS compared with xylanase.

5. Ileal concentration of arabinose, galactose and glucuronic acid (GlucA2) were significantly greater (P ≤ 0.05) in the insoluble NSP fraction when diets were supplemented with a high level of xylanase, compared with the control treatment. Ileal concentration of fructose was significantly greater (P ≤ 0.05) in the water soluble NSP when a high level of xylanase or low level of XOS were included in the diet compared with the control.

6. It was concluded that xylanase and XOS had similar effects on NSP concentration and SCFA in the caeca, although there was little effect on performance. This observation demonstrated further benefits of xylanase supplementation in wheat-based broiler diets beyond digesta viscosity reduction and the release of extra nutrients.  相似文献   

Effects of Calcium Source and Calcium Level on Growth Performance,Immune Organ Indexes,Serum Components,Intestinal Microbiota,and Intestinal Morphology of Broiler Chickens     

《The Journal of Applied Poultry Research》2020,29(1):106-120

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芽孢杆菌微生态制剂对京红1号蛋鸡产蛋性能和蛋品质的影响     

于雷  程高宾  邹本革  于忠娜  于蕾妍  饶开晴 《中国家禽》2020,(4):58-62

试验旨在研究芽孢杆菌微生态制剂对京红1号蛋鸡产蛋性能和蛋品质的影响。选择健康、体况良好的404日龄京红1号蛋鸡960只,随机分为4组,每组6个重复,每个重复40只。对照组饲喂基础日粮,试验Ⅰ组饲喂基础日粮+益倍佳(凝结芽孢杆菌),试验Ⅱ组饲喂基础日粮+赐尔健(纳豆芽孢杆菌),试验Ⅲ组饲喂添加地衣芽孢杆菌+枯草芽孢杆菌(1∶1)混合制剂的日粮,试验组微生态制剂的添加量均为300 mg/kg。试验期25 d,其中预饲期5 d。结果显示,与对照组相比,试验组蛋鸡产蛋率均显著提高(P<0.05),破、软蛋率均显著降低(P<0.05),试验Ⅰ、Ⅱ组料蛋比显著降低(P<0.05)。与对照组相比,Ⅱ组鸡蛋平均蛋重显著提高了2.25%(P<0.05);试验组Ⅰ、Ⅱ的蛋黄相对重、蛋壳相对重、哈氏单位均无显著影响(P>0.05);试验Ⅲ组蛋壳颜色为1~3级的鸡蛋比例明显增多,差异显著(P<0.05)。综上所述,添加微生态制剂赐尔健(纳豆芽孢杆菌)可显著提高京红1号产蛋率和平均蛋重,显著降低料蛋比和破、软蛋率;添加枯草芽孢杆菌+地衣芽孢杆菌(1∶1)混合制剂可使蛋壳颜色加深的鸡蛋比例显著增多。  相似文献