Effects of dietary protein to energy ratios on growth,body composition and digestive enzyme activities in Chinese mitten‐handed crab,Eriocheir sinensis          下载免费PDF全文

Yanyan Cui  Qianqian Ma  Samwel Mchele Limbu  Zhenyu Du  Nannan Zhang  Erchao Li  Liqiao Chen 《Aquaculture Research》2017,48(5):2243-2252

This study aimed to determine the optimal protein to energy ratio (P/E ratio) and evaluate the effect of dietary protein and lipid levels on growth performance, body composition and digestive enzymes activities in Chinese mitten‐handed crab, Eriocheir sinensis. Nine practical diets containing three levels both for protein (DP 30%, 35% and 40%) and lipid (DL 2%, 7% and 12%) with P/E ratios ranging from 13.69 to 19.79 mg KJ^?1 were fed to four replicates of crabs (3.39 ± 0.10 g) for 10 weeks. Weight gain increased significantly with the increase in DP level at each DL level. Moreover, weight gain increased in crabs fed with diets containing DL level from 2% to 12% and DP level from 30% to 35%. However, the diet containing 40% DP and 12% DL levels significantly decreased the growth performance and protein efficiency of the crabs. The whole crab and hepatopancreas lipid contents also increased as dietary lipid increased, but not dietary protein. The total protease activity increased significantly with the increase in dietary protein at each lipid level. The lipase activity was statistically comparable among different DL levels at each DP level. Taken together, the crab fed the diet containing 35% protein and 12% lipid levels with P/E 15.77 mg KJ^?1 revealed optimal growth, feed utilization efficiency and digestive enzymes activities. Moreover, our study indicated that the higher dietary lipid level at a relatively lower dietary protein level could provide protein sparing effect in Eriocheir sinensis.  相似文献   

水温对不同规格细鳞鲑摄食和生长的影响     

刘洋  刘红柏  徐革锋  牟振波  尹家胜 《中国水产科学》2018,25(2):286-293

为探讨水温对不同规格细鳞鲑(Brachymystax lenok)摄食和生长的影响,采用自制饲料在不同温度(6℃、10℃、14℃、18℃和22℃)下对小(7 g)、中(68 g)、大(169 g)三种规格的细鳞鲑进行饲养实验。研究结果表明,小规格细鳞鲑在18℃时获得最大摄食率,中规格细鳞鲑在14℃和18℃获得最大摄食率,而大规格细鳞鲑在14℃时获得最大摄食率(P0.05)。小、中规格细鳞鲑在14℃和18℃时的特定生长率最高,而大规格细鳞鲑特定生长率在14℃时有最大值(P0.05)。相同水温条件下,细鳞鲑的最大摄食率随体重的增加而增加,特定生长率随体重的增加而降低,鱼体能值随体重的增加而升高。多元回归分析显示,水温和体重对细鳞鲑最大摄食率(C_(max))的影响可以用下式模拟:lnC_(max)=–6.8282+1.1603ln W+0.3729T–0.0095T~2–0.0157Tln W;水温和体重对细鳞鲑湿重特定生长率(SGR_w,%/d)的影响可用下式拟合:ln SGRw=–1.9390–0.2184ln W+0.4376T–0.0147T~2,水温和体重对细鳞鲑能值E_t(k J/fish)的影响可用如下方程进行较好拟合:ln Et=1.0012+1.2070ln W–0.0002T~2–0.0021Tln W。逐步回归分析表明,水温和体重对细鳞鲑最大摄食率和鱼体能值的影响存在显著的交互作用(P0.05),而对湿重特定生长率的影响不存在交互作用(P0.05)。综合上述研究结果可以认为细鳞鲑养殖的适宜水温范围是14~18℃。  相似文献   

Effects of body size and water temperature on food consumption and growth in the sea cucumber Apostichopus japonicus (Selenka) with special reference to aestivation   总被引：7，自引：0，他引：7  

Hongsheng Yang  Xiutang Yuan  Yi Zhou  Yuze Mao  Tao Zhang  & Ying Liu 《Aquaculture Research》2005,36(11):1085-1092

To investigate the effects of body size and water temperature on feeding and growth in the sea cucumber Apostichopus japonicus (Selenka), the maximum rate of food consumption in terms of energy (C_maxe; J day^?1) and the specific growth rate in terms of energy (SGRe; % day^?1) in animals of three body sizes (mean±SE) – large (134.0±3.5 g), medium (73.6±2.2 g) and small (36.5±1.2 g) – were determined at water temperatures of 10, 15, 20, 25 and 30°C. Maximum rate of food consumption in terms of energy increased and SGRe decreased with increasing body weight at 10, 15 and 20°C. This trend, however, was not apparent at 25 and 30°C, which could be influenced by aestivation. High water temperatures (above 20°C) were disadvantageous to feeding and growth of this animal; SGRe of A. japonicus during aestivation was negative. The optimum temperatures for food consumption and for growth were similar and were between 14 and 15°C, and body size seemed to have a slight effect on the optimal temperature for food consumption or growth. Because aestivation of A. japonicus was temperature dependent, the present paper also documented the threshold temperatures to aestivation as indicated by feeding cessation. Deduced from daily food consumption of individuals, the threshold temperature to aestivation for large and medium animals (73.3–139.3 g) was 24.5?25.5°C, while that for small animals (28.9–40.7 g) was between 25.5 and 30.5°C. These values are higher than previous reports; differences in sign of aestivation, experimental condition and dwelling district of test animals could be the reasons.  相似文献   

珠江河口重金属镉的含量与分布的季节特征   总被引：2，自引：0，他引：2  

胡锡永  赖子尼  赵元凤  王超  魏泰莉  蒋万祥  杨婉玲  庞世勋 《中国水产科学》2011,18(3):629-635

对珠江河口水体、沉积物和生物体中重金属镉(Cd)的含量与分布进行调查研究,结果表明,水体中Cd含量范围在0.022～0.047 1 mg/L,并且Cd含量在时间上由高到低依次为:2月、5月、11月、8月,2月Cd含量显著高于5月、8月和11月(P＜0.05).以海水水质标准衡量,珠江河口水体2008年中大部分时间为海水二类水质.沉积物中Cd含量范围在5.062～9.239 mg/kg,平均含量为6.974 me/kg,并且沉积物中Cd含量均超过海洋沉积物3类标准.与国内外河口比较,珠江河口沉积物中Cd含量处在较高水平,污染比较严重,并且有逐年升高的趋势.生物体中Cd含量范围在0.144～0.430 mg/kg,鱼类Cd含量均超过国家水产品卫生标准,并且肉食性鱼类Cd含量略高于杂食性鱼类,但差异不显著(P＞0.05).与往年调查进行比较发现,珠江河口鱼类Cd含量2000年较1988年有大幅增加,并且2000年以后增加也比较明显.  相似文献   

不同种类碳水化合物对吉富罗非鱼生长性能、体组成和血清生化指标的影响     

孙育平  王国霞  胡俊茹  曹俊明  陈冰  陈晓瑛  王绥涛  黄燕华 《水产学报》2014,38(9):1486-1493

为了解罗非鱼对不同种类碳水化合物(CBH)的利用效果,研究了6种碳水化合物对罗非鱼生长性能、体组成和血清生化指标的影响。实验选用720尾初重为(3.0±0.3)g的健康吉富罗非鱼,随机分为6组,每组4个重复,每个重复30尾,分别投喂设计含30%南方糙米、次粉、玉米淀粉、马铃薯淀粉、甘薯淀粉和木薯淀粉的6种不同CBH的等氮、等能饲料,实验周期为8周。结果显示,南方糙米、玉米淀粉组的终末均重、增重率、特定生长率和蛋白效率显著高于其他组,而饲料系数明显最低(P0.05)。CBH种类明显影响全鱼、肌肉的组成(P0.05)。玉米淀粉组肝糖原含量明显高于马铃薯淀粉、甘薯淀粉和木薯淀粉组(P0.05),而马铃薯淀粉和甘薯淀粉组的血糖明显低于木薯淀粉、玉米淀粉和次粉组(P0.05)。CBH种类对血清CHO、TG影响明显(P0.05),但对TP、SOD、T-AOC和MDA的影响不明显(P0.05)。研究表明,不同种类CBH对罗非鱼生长性能的影响明显(P0.05),以特定生长率为指标,罗非鱼对南方糙米和玉米淀粉的利用效果较好。  相似文献   

Effects of Dietary Digestible Protein and Energy Levels on Growth Performance,Feed Utilization,and Body Composition of Juvenile Permit,Trachinotus falcatus (Linnaeus, 1758)          下载免费PDF全文

Huy Quang Nguyen  Thiet Chi Chu  Thuy Thi Le Nguyen  Ivar Lund 《Journal of the World Aquaculture Society》2018,49(5):943-952

A 9‐wk study was conducted to evaluate the effect of dietary protein and energy on growth performance of juvenile permit, Trachinotus falcatus, growing from approximately 30 to 150 g. Nine experimental diets were formulated to contain three levels of crude protein (400, 450, and 500 g/kg dry matter [DM]); and three levels of crude lipid (100, 200, and 300 g/kg DM) in a 3 × 3 factorial design. Growth rate and feed efficiency were significantly improved with increasing dietary protein levels from 400 to 500 g/kg and with dietary lipid levels from 100 to 200 g/kg. Fish body protein content was positively correlated with dietary ratio of digestible protein (DP) to digestible energy (DE) (P < 0.01, R² = 0.83), while body lipid was negatively correlated with dietary DP/DE (R² = 0.55, P < 0.05) but positively correlated with dietary DE levels (R² = 0.66, P < 0.01). Results showed a protein‐sparing effect, as protein retention was significantly increased by increasing dietary lipid level. In conclusion, the diet containing DP of 392.7 g/kg and DE of 18.8 MJ/kg (DM), corresponding to a DP/DE of 20.9 g/MJ, is suggested as an optimal feed for growth and feed efficiency in juvenile permit.  相似文献   

植酸酶对金鳟体成分及金鳟椎骨中钙、磷含量的影响   总被引：1，自引：0，他引：1  

YANG Yu-hong  杨雨虹  王枫  韩志忠  董宏伟  杨成辉  陆阳  张永根 《淡水渔业》2009,39(1)

采用喷涂法和预处理两种方法,在豆粕型金鳟饲料中添加不同浓度的植酸酶,通过90 d的饲喂试验,研究植酸酶对金鳟(Oncorhynchus mykiss Walbaum)体成分及其椎骨中钙、磷含量的影响。结果显示:喷涂法和预处理法添加植酸酶的处理组与对照组相比,粗蛋白、粗脂肪的含量均有所下降;喷涂法添加植酸酶的处理组的鱼体粗灰分、磷和钙含量均高于对照组,其中,喷涂法添加1500 U/Kg植酸酶组鱼体磷含量、灰分含量和钙含量显著高于对照组(P(0.05),且此组鱼体磷高于其它试验组;喷涂法各组椎骨中粗灰分、磷含量较对照组提高显著(P(0.05),2500 U/kg植酸酶组椎骨磷含量最高,椎骨中钙含量除D1和D8组外,添加植酸酶的处理组均较对照组提高显著(P(0.05)。预处理法添加植酸酶的处理组与对照组相比,鱼体和椎骨中粗灰分、磷和钙含量均有显著提高(P(0.05),但植酸酶试验组间椎骨中粗灰分、磷含量和钙含量差异均不显著(P(0.05)。结果表明,金鳟饲料喷涂法添加植酸酶1500~2500 U/kg浓度最适,预处理法添加植酸酶500 U/kg浓度较为宜。  相似文献   

东海北部近海棘头梅童鱼食物组成的季节变化及随发育的变化   总被引：4，自引：0，他引：4  

贺舟挺  张亚洲  薛利建  金海卫  周永东 《海洋渔业》2012,34(3):270-276

根据2006年7月～2008年12月采集于东海北部近海的棘头梅童鱼(Collichthys lucidus)样品,共测定体长在23～157 mm范围内的棘头梅童鱼474 ind,应用卡方检验和聚类分析等方法,对棘头梅童鱼食物组成的季节变化及随个体发育的变化进行了分析。结果显示:东海北部近海棘头梅童鱼的食物种类夏季出现较多,春季出现较少;91～110 mm体长组出现较多,≤50 mm体长组和>130 mm体长组出现较少。食物多样性指数春季较高,秋季较低;≤50 mm体长组较低,>130 mm体长组较高,食物多样性指数随体长的增加而升高。卡方检验显示,棘头梅童鱼主要食物种类宽尾刺糠虾(Acanthomysis latiscauda)、中国毛虾(Aceteschinensis)、七星底灯鱼(Myctophum pterotum)和中华哲水蚤(Calanus sinicus)的出现频率有极显著的季节变化,中华假磷虾(Pseudeuphausia sinica)的出现频率有显著的季节变化;宽尾刺糠虾和七星底灯鱼的出现频率随体长的变化极显著,而中国毛虾、中华假磷虾和中华哲水蚤的出现频率随体长的变化不显著。聚类分析结果表明,棘头梅童鱼春冬季、夏季和秋季三个时期的食物组成差异显著;体长聚类分两组,即体长>70 mm和≤70mm之间食物组成有明显差异。通过分析发现:东海北部近海棘头梅童鱼食物的季节变化与该海域饵料生物的季节变化密切相关;食物组成随发育的变化符合"最佳摄食理论",其饵料生物种类和大小随棘头梅童鱼体长的增加发生了显著的变化。  相似文献   

牙鲆体质量与形态性状的异速生长分析   总被引：2，自引：0，他引：2  

刘永新  刘奕  刘英杰  杨润清 《南方水产科学》2016,(1):36-42

为分析牙鲆(Paralichthys olivaceus)体质量与形态性状之间异速生长的遗传规律,通过人工受精的方法建立牙鲆19个全同胞家系,测量了牙鲆不同日龄的体质量和形态性状。采用逐步回归方法建立最优联合异速生长模型,将此模型镶嵌到体质量动物模型的每个遗传和环境效应中,进一步分析对多个形态性状异速生长遗传规律。静态异速生长分析表明:体质量与全长之间存在最大异速生长指数(1.415 5),表现为正异速生长,剩余形态性状与体质量之间的异速生长指数为0.061 5~0.718 0,皆表现为负异速生长。全长与尾柄高之间异速生长指数的正遗传相关最大(0.907 8);全长与尾柄长之间的负遗传相关最大(-0.946 8)。不同模型通过统计标准比较,确定模型Ⅰ为进行牙鲆动态异速生长分析的最优随机回归模型。  相似文献   

饲料糖水平对点篮子鱼生长性能的影响     

李葳  侯俊利  章龙珍  庄平  刘鉴毅  张涛 《海洋渔业》2012,34(1):64-70

以鱼粉为蛋白源,糊精为糖源,配制等蛋白质(含量为35%)、等能量糖水平分别为5%,10%,15%,20%,25%,35%(标号分别为T1、T2、T3、T4、T5、T6)的6组配合饲料,对点篮子鱼(Siganus guttatus)投喂56d,研究了饲料中糖水平变化对体重为34.45±10.61 g点篮子鱼生长、体成分和生物学指标的影响。结果显示,随着饲料糖水平的增加,点篮子鱼的摄食率和生长率呈先增加后降低的趋势,特定生长率(SGR)与饲料糖水平之间适宜的二次方程:y=0.455 1+0.012 5x-0.000 3x2(R2=0.913 7),点篮子鱼饲料中糖的最适添加水平为20.83%;饲料系数(FCR)和肌肉中粗脂肪含量与饲料中糖水平变化成正相关;高糖组(T6)鱼的肝脏中粗脂肪含量显著高于低糖组(P<0.05)。综合实验结果认为:点篮子鱼饲料糖适宜添加量为15%～25%。  相似文献