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Processing tomato quality as affected by irrigation scheduling 总被引:5,自引:0,他引:5
Fabio Favati Stella Lovelli Fernanda Galgano Vito Miccolis Teodoro Di Tommaso Vincenzo Candido 《Scientia Horticulturae》2009,122(4):562-571
In Southern Italy the paucity of water is a very important problem and due to the fundamental importance of the water for the processing tomato, in this study the influence of irrigation on processing tomato quality was investigated in the years 2002 and 2003. A hybrid processing tomato (Lycopersicon esculentum L. Mill cv. Ability) was treated with different water regimes obtained combining amount of water and irrigation interval. The effects of the trials were evaluated taking into account the physical and chemical characteristics of the fruits, as well as the content in antioxidants moieties. Furthermore, the relationship among all the quality parameters and the seasonal amount of irrigation water was evaluated.The results, comparing different water regimes obtained combining amount of water and irrigation interval, gave useful indications on the possibility to improve nutritional tomato quality by reducing irrigation water during tomato cropping. In particular, relatively to the Mediterranean areas of tomato cultivation and to the texture of the soil considered in this study, the best compromise between quality and quantity of the processing tomato fruit was achieved both with the extension of the irrigation interval (L40 or L60) and with the limitation of irrigation volume for the second part of the tomato crop cycle (thesis 100-50). Extending the irrigation interval and limiting irrigation volume for the second part of the tomato crop cycle, appeared to be the best management strategy to optimize the yield and nutritional quality of processing tomato. 相似文献
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不同西瓜类型果实茄红素含量的比较研究 总被引:1,自引:0,他引:1
采用分光光度法对33个西瓜材料进行茄红素含量的测定,材料涉及不同的瓤色和倍性。结果表明:在白瓤、橙黄瓤、金黄瓤、粉红瓤、红瓤和深红瓤的西瓜材料之间,白瓤西瓜茄红素含量最低,深红瓤西瓜含量最高,茄红素的含量与瓤色大致成正相关。其中深红瓤二倍体西瓜材料中S292、VS8-44的茄红素含量比较高,分别为6.372 mg/100g鲜重和6.350 mg/100g鲜重,三倍体材料中最高的是VS6-19,茄红素含量为6.684 mg/100g鲜重。同瓤色的不同材料之间茄红素的含量与倍性无关,与材料的基因型相关。 相似文献
3.
小型西瓜果实中番茄红素含量的比较研究 总被引:3,自引:0,他引:3
用含2%二氯甲烷的石油醚有机溶剂提取小型西瓜果实中的番茄红素,通过分光光度法在503 nm波长下测定其吸收值,分析比较了不同品种(系)小型西瓜果实中番茄红素含量的差异.研究结果表明,红瓤和粉红瓤小西瓜果实中番茄红素主要在果实发育的后期合成,授粉后第18~24 d是西瓜果实番茄红素合成的关键时期,橙、黄瓤西瓜中番茄红素含量的变化不明显;西瓜果实中番茄红素含量因品种、瓤色差异显著,红瓤品种>粉红瓤品种>橙瓤品种>黄瓤品种,所测红瓤小型西瓜番茄红素含量为56.6~75.2μg/g. 相似文献
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HUANG Cui-qin LI Qin FAN Chong-zhu GAN Dan-hui LI An ZHAO Jia-yi WANG Zhen LU Da-xiang 《园艺学报》2017,33(2):208-214
AIM: To investigate the protective effect of lycopene on primary mouse cerebrocortical neurons exposed to tert-butyl hydroperoxide (t-BHP) and its mechanisms of in vitro.METHODS: Primary cerebrocortical neurons of newborn C57 mice were extracted and divided into normal group, t-BHP group, lycopene+t-BHP group and lycopene group. The neuronal damage was induced by t-BHP exposure for 24 h, and the cell viability was examined by MTT assay. ROS content was measured by flow cytometry, and the protein levels of Bax, Bcl-2, caspase-3, cleaved caspase-3 and cytochrome C were examined by Western blot.RESULTS: The primary mouse cortical neurons expressed MAP-2 protein. Lycopene at concentration of 4 μmol/L reversed the decrease in cell viability. Flow cytometry revealed that lycopene treatment attenuated ROS content under the condition of t-BHP exposure. In addition, the protein level of Bcl-2 was increased, and the expression of Bax, cleaved caspase-3 and cytochrome-C was suppressed in lycopene+t-BHP group.CONCLUSION: The protective effect of lycopene on cortical neurons with t-BHP-induced injury may be involved in the mechanism of neuronal antioxidative response by down-regulating caspase-3 and Bax/Bcl-2 through the mitochondrial apoptotic pathway. 相似文献
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番茄红素抗氧化活性的研究 总被引:7,自引:0,他引:7
用化学发光法研究了纯度≥99%的番茄红素(Lycopene)对超氧阴离子、羟基自由基、DPPH.和由AAPH引发月笕草油产生的脂质过氧化自由基的清除作用,结果表明,Lyp对4种自由基均有较强的清除作用,并且具有显著的剂量-效应关系。EC50分别是11.95、13.34、52.65、13.38μg/m1。Lyp对超氧阴离子、羟基自由基的清除速度较快,反应在6 s内即可达到或接近最大值;对DPPH.、脂质过氧化自由基的清除率达到最大值所需的时间为12~18 s。 相似文献
8.
硒钴配施对番茄产量、番茄红素及硒、钴含量的影响 总被引:1,自引:0,他引:1
采用盆栽试验研究了硒钴配施对番茄产量、番茄红素、番茄果实中硒、钴含量以及土壤中有效硒、钴含量的影响,结果表明,单施硒对番茄产量无明显影响;单一施钴处理时,番茄产量随施钴量的增加而增加;Co2(16 mg/kg)与Se2(0.6 mg/kg)或Se3(3 mg/kg)配施可显著提高番茄的产量,与对照相比,分别提高了14.1%和15.9%。单一施硒和单一施钴以及硒钴配施条件下均可提高番茄中番茄红素的含量。单一施硒和硒钴配施均可明显地提高番茄中硒和土壤中有效硒的含量。单一施钴以及硒钴配施可明显提高番茄中和土壤中有效钴的含量。 相似文献
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Vaidhyanathan Bhuvaneswari Balaiya Velmurugan Seetharaman Balasenthil Chinnamanoor R. Ramachandran Siddavaram Nagini 《Fitoterapia》2001,72(8)
The chemopreventive efficacy of lycopene on 7,12-dimethylbenz[a]anthracene (DMBA)-induced hamster buccal pouch (HBP) carcinogenesis was examined using lipid peroxidation, reduced glutathione (GSH), glutathione peroxidase (GPx), glutathione S-transferase (GST) and glutathione reductase (GR) as biomarkers of chemoprevention. Twenty four male Syrian hamsters were divided into four groups of six animals each. The right buccal pouches of the animals in group 1 were painted with a 0.5% solution of DMBA in liquid paraffin three times a week. The animals in group 2 were painted with DMBA as in group 1 and in addition received 2.5 mg/kg body weight lycopene orally three times a week on days alternate to DMBA application. Group 3 animals received lycopene as in group 2. Animals in group 4 received neither DMBA nor lycopene and served as control. The hamsters were killed after an experimental period of 14 weeks. Biochemical measurements were carried out in tumour and normal tissues. All hamsters painted with DMBA alone for 14 weeks developed well-differentiated squamous cell carcinomas. Diminished lipid peroxidation in the oral tumour tissue was accompanied by a significant increase in the levels of GSH, GPx, GST and GR. Administration of lycopene significantly suppressed DMBA-induced oral carcinogenesis as revealed by the absence of carcinomas. The results of the present study suggest that lycopene may exert its chemopreventive effects by modulating lipid peroxidation and enhancing the activities of the enzymes in the glutathione redox cycle. 相似文献
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[目的]介绍了红酵母分离纯化的方法,菌株系统发育分析及发酵产物番茄红素的测定。[方法]从土壤及落花样品中分离纯化出7株红酵母,对其进行18S rDNA序列分析,并用高效液相色谱法对7株野生菌株的胞内色素产物进行了初步分析鉴定。[结果]18SrDNA序列分析可初步鉴定这7株菌分别属于红冬孢酵母菌属和红酵母属。用高效液相色谱测定7株菌种胞内抽提物中的番茄红素含量,发现仅有菌株06944的胞内抽提物中含有番茄红素。将菌株06944发酵产番茄红素的HPLC图谱与番茄红素标准品的对比,可初步鉴定所筛出的菌株06944产番茄红素,产量为2.96μg/ml。[结论]菌株06944为红冬孢酵母属,无致病性,可直接作为工业生产菌种。 相似文献