知识产权对接中小企业模式研究     

熊倬  张凡永 《湖南农机》2016,(1):83-85

知识产权是企业核心竞争力的重要来源,特别是中小企业发展壮大的有效手段,因此中小企业亟须提升知识产权创造、运用、保护和管理能力.实施中小企业对接知识产权模式的有效途径是:企业进一步提高对知识产权的认识与自主创新能力,加快知识产权人才培养;同时政府要在知识产权交易、服务、运用和产权保护等方面发挥主导作用.  相似文献   

油菜脱出物在气流中的运动分析   总被引：8，自引：4，他引：8  

陈翠英  王志华  李青林 《农业机械学报》2004,35(5):90-93

测定了油菜脱出物的空气动力特性，基于ADAMS研究了气流参数的变化对脱出物运动状态的影响，并对油菜脱出物在流场中的运动进行了仿真分析，选择了适合于油菜脱出物分离的气流参数，同时指出了气流清选油菜脱出物时存在的局限性。  相似文献   

减量配施腐植酸肥对连作马铃薯及土壤的影响     

韩亚楠  高中强  杨元军  郭新送  郝国芳  李炜蔷  刘国琴  丁习武 《中国马铃薯》2021,(1):30-37

当前马铃薯生产中,农民过量及盲目施肥现象严重,造成生产成本增加、土壤理化性状恶化、环境污染加剧等问题,为解决这类问题,确定合理减量施肥量,有效指导马铃薯科学种植,特开展试验.选用常用复合肥、腐植酸复合肥及腐植酸控释氮肥3种不同类型肥料为基肥,每种肥料分别设置常量施肥和减量30％施肥两个处理,共6个处理.通过测定马铃薯产...  相似文献   

英国农业革命及其启示略论     

王义松  张冬冬 《河北农业大学学报(农林教育版)》2006,8(4):125-128

英国农业革命是英国由传统的农业社会迈向工业文明的桥梁,经历了大约300年的时间,使农业劳动生产率得以大幅度提高,农业达到了前所未有的辉煌程度。本文从中英农业转型的角度,对中国农业现代化提出一些政策性建议。  相似文献   

草地蝗虫在吸捕机吸捕条件下的特性   总被引：1，自引：1，他引：0  

刘建民  杜文亮  裴跃 《湖北农业科学》2006,45(6):751-752,809

草地蝗虫活动的强弱受日照、空气温湿度、地表温度等环境因素的制约.在蝗虫活动较盛时,利用自行研制的草地蝗虫吸捕机吸捕蝗虫能收到一定的吸捕效果.研究了吸捕机的声、像以及气流干扰下对蝗虫跳跃高度、跳跃速度和跳跃方向等特性的影响.  相似文献   

农村集体产权制度改革的后续管理探讨          下载免费PDF全文

李兆庭  张美玲 《现代农业研究》2020,(2):125-126

众所周知,我国当前正在大力推进农村集体产权制度改革事业,力求农村集体经济组织成员 切身利益能够得到强有力的维护,并且在众多改革试点中成效非常明显,全面加强后续管理就成为今 后最突出的任务。为此,文章就在分析农村集体产权制度改革的侧重点基础上,从立足改革的目标、 目的、范围,明确后续管理工作的关键;强调组织成员身份与股权管理,体现后续管理的核心所在;全 面强化后续管理的保障措施,后续管理方案大力推进三个方面出发,针对后续管理方案加以论述。  相似文献   

Extensional rheological properties in mixed and fermented/rested dough and relationships with steamed bread quality     

《Journal of Cereal Science》2020

In this study, sixteen wheat varieties for cultivation in China were examined for the flour characteristics using the farinograph, extensograph and rheofermentometer, uniaxial extensional rheology employing the extensograph and the Kieffer extensibility rig and biaxial extension by uniaxial compression of mixed dough with and without yeast, rested and fermented dough, and steamed bread quality including specific volume and texture properties. Three statistical analysis methods including Pearson correlation, principle component and stepwise multiple regression analysis were carried out to correlate dough properties with steamed bread quality. Biaxial extension viscosity was positively correlated with texture properties (hardness and chewiness) of steamed bread (r = 0.521–0.685, p < 0.05). Based on the correlation coefficients and the model (r² = 0.852, p = 0.003) obtained using stepwise multiple regression analysis, the best predictors for specific volume of steamed bread were the maximum resistance to extension of rested dough (r = 0.664, p < 0.01) and total work for breakage of fermented dough (r = 0.662, p < 0.01). Principal component analysis of rheological properties of fermented dough and flour characteristics provided more useful information for discriminating wheat flour quality and help breeders to select most convenient wheat flour for the steamed bread making.  相似文献   

Comparative study on the effects of buckwheat by roasting: Antioxidant properties,nutrients, pasting,and thermal properties     

《Journal of Cereal Science》2020

The increasing need to prolong the shelf life of buckwheat has prompted the use of roasting techniques in buckwheat processing. For effective roasting, the responses of common buckwheat (CB) and tartary buckwheat (TB) to the process should be explored. Herein, the antioxidant properties, nutrients, pasting, and thermal properties of raw and roasted buckwheat flours (roasted at 200 °C for 50 s) from two CB and three TB varieties were investigated. Results showed that roasting considerably reduced the total flavonoid content (TFC) and total phenolic content (TPC) of TB. The TPC of CB was significantly improved by roasting, whereas the TFC significantly decreased. The total antioxidant capacities were consistent with the TPCs. Additionally, the colour deepened as the amount of antioxidant compounds increased. Unexpectedly, roasting enhanced the protein and fat contents of CB and decreased those of TB. Roasting improved the nutritional quality and antioxidant capacity of CB, and opposite results were obtained in TB. In conclusion, CB was more suitable to the development of roasted specialty products with nutritional applications than TB. We suggest that differences among varieties should be considered first in the buckwheat roasting process.  相似文献   

中国河西走廊东灰山和西灰山作物遗存研究     

魏益民  杨谊时  张影全  赵博  李明  张波  郭波莉 《麦类作物学报》2020,40(11):1327-1333

河西走廊是古代中原文化和西域文化的交叉地带,也是古丝绸之路的重要通道。为了给研究东西方物质和文化交流在中国农业发展史上的作用提供实物证据,对甘肃民乐东灰山和西灰山现有材料采用遗址剖面土壤样本浮选、分拣、鉴定和理化分析方法,以现代作物种子为对照,确定遗址炭化作物籽粒的种类、性状差异及年纪。结果显示,东灰山遗址发现了炭化小麦、大麦、谷子(粟)、糜子(黍、稷)、黑麦、荞麦和燕麦籽粒,以及胡桃壳、枣核等;西灰山遗址发现了炭化小麦、谷子、糜子和大麦籽粒;两个遗址的作物种植结构基本一致。东灰山和西灰山发现的作物以小麦最为古老,距今在3 800~3 600年之间,西灰山小麦种植历史稍早于东灰山。在新石器晚期至青铜器时代,河西走廊的粮食生产已有比较合理的作物种类结构,包括小麦、大麦、谷子、糜子、黑麦、荞麦和燕麦等。炭化小麦籽粒较小,且大小不均匀,说明人工选育程度低。如对东灰山和西灰山作物和植物遗存开展系统性发掘,可能还会有更多新发现或新认知。  相似文献   

水分优化对温室葡萄产量及土壤生物学特性的影响     

蔺宝军  张芮  董博  王引弟  张小艳 《干旱区研究》2020,(1):126-133

为揭示滴灌不同水分调控下设施栽培葡萄产量与土壤学特性等相关指标的响应关系,在甘肃省永登县设施葡萄试验基地开展葡萄滴灌不同生育期水分调控田间灌溉试验,分析水分调控对设施栽培葡萄土壤积温、蔗糖酶和淀粉酶活性、有机碳(TOC)、微生物量碳(MBC)和微生物熵(qMB)等土壤学特性的影响,基于隶属函数综合分析明确影响葡萄产量及各项土壤生物学特性指标的最佳水分优化处理。结果表明:新梢期水分胁迫的土壤积温、土壤酶、TOC、MBC、qMB均显著(P <0. 05)高于对照;新梢期水分胁迫较对照可增产44. 6%;果实膨大期作为葡萄生长的关键阶段,此时水分胁迫对土壤淀粉酶影响不显著,但对其他土壤学特性指标具有一定的抑制作用,并且可减产9.7%;隶属函数综合分析表明,土壤生物学特性指标及产量综合隶属排名为:PS﹥FS﹥CS﹥CK﹥ES。  相似文献