The effect of dietary supplementation with Aurantiochytrium limacinum on lactating dairy cows in terms of animal health,productivity and milk composition          下载免费PDF全文

C. A. Moran  M. Morlacchini  J. D. Keegan  G. Fusconi 《Journal of animal physiology and animal nutrition》2018,102(2):576-590

The aim of this study was to investigate the effect of dietary supplementation with the docosahexaenoic acid (DHA )‐rich microalgae, Aurantiochytrium limacinum (AURA ), on a variety of health and productivity parameters in lactating cows. Twenty‐four cows were blocked by parity and number of days in milk and then randomly assigned to a control (CON ; n  = 12) group with no algal supplementation, or a treatment group (AURA ; n  = 12) provided with 100 g AURA  cow^?1 day^?1 or 16 g DHA  cow^?1 day^?1. A variety of health and productivity measurements were taken, and results indicated that supplementation had no negative effects on animal health in terms of somatic cell count, haematological and biochemical blood parameters, while body condition was marginally improved by algal supplementation. No differences were found for the various production parameters measured; however, a tendency towards increased milk production was observed for the AURA group during the final stage of the study (+4.5 kg cow^?1 day^?1, day 78–84). The fatty acid profile of milk was improved by supplementation, with significantly lower saturated fatty acids, significantly higher omega‐3 fatty acids and an improved omega‐3/omega‐6 ratio observed when compared to the control group. The amount of DHA in the milk of cows provided 105 g AURA  head^?1 day^?1 was 4.7 mg/100 g milk with a peak transfer efficiency from feed to milk at day 49 of 8.3%. These results indicate that supplementation with 105 g AURA  head^?1 day^?1 resulted in the successful enrichment of milk with DHA without negatively impacting the health or productivity of the animals.  相似文献   

Effects of a DHA‐rich unextracted microalgae as a dietary supplement on performance,carcass traits and meat fatty acid profile in growing‐finishing pigs          下载免费PDF全文

C. A. Moran  M. Morlacchini  J. D. Keegan  R. Delles  G. Fusconi 《Journal of animal physiology and animal nutrition》2018,102(4):1026-1038

Two 125‐day experiments of the same design were conducted to evaluate the effects of a heterotrophically grown microalgae (AURA) containing docosahexaenoic acid (DHA) on pig performance, carcass traits and the fatty acid composition of lean and adipose tissue. In each experiment, 144 Hypor pigs were blocked by sex, allocated to three treatment groups, and fed 0, 0.25% or 0.50% AURA in isonutritive, isocaloric diets. Pigs were weighed on days 0, 28, 56, 84 and 112. Feed and water intakes were measured every 28 days. Pigs were slaughtered on day 125. Data from the two studies were analysed as a single data set. Performance and carcass traits did not differ between treatments. Both microalgae treatment levels enriched (p < .05) Longissimus lumborum (LL) and backfat in DHA and improved (p < .05) their ratios of n‐6 to n‐3 fatty acids.  相似文献   

Salt Effect on the Antioxidant Activity of Red Microalgal Sulfated Polysaccharides in Soy-Bean Formula     

Ariela Burg  Levy-Ontman Oshrat 《Marine drugs》2015,13(10):6425-6439

Sulfated polysaccharides produced by microalgae, which are known to exhibit various biological activities, may potentially serve as natural antioxidant sources. To date, only a few studies have examined the antioxidant bioactivity of red microalgal polysaccharides. In this research, the effect of different salts on the antioxidant activities of two red microalgal sulfated polysaccharides derived from Porphyridium sp. and Porphyridium aerugineum were studied in a soy bean-based infant milk formula. Salt composition and concentration were both shown to affect the polysaccharides’ antioxidant activity. It can be postulated that the salt ions intefer with the polysaccharide chains’ interactions and alter their structure, leading to a new three-dimensional structure that better exposes antiooxidant sites in comparison to the polysaccharide without salt supplement. Among the cations that were studied, Ca²⁺ had the strongest enhancement effect on antioxidant activities of both polysaccharides. Understanding the effect of salts on polysaccharides’ stucture, in addition to furthering knowledge on polysaccharide bioactivities, may also shed light on the position of the antioxidant active sites.  相似文献   

Digestion of lipids and carbohydrates from microalgae (Chaetoceros muelleri Lemmermann and Isochrysis aff. galbana clone T‐ISO) in juvenile scallops (Pecten maximus L.)     

Kjell Inge Reitan 《Aquaculture Research》2011,42(10):1530-1538

The digestion of laminaran and neutral lipids from the microalgae Chaetoceros muelleri or mixtures of C. muelleri and Isochrysis galbana clone T‐ISO in 4‐mm scallops Pecten maximus were studied. The microalgae were cultivated at fixed low and high growth rate (5% and 60% of μ_max). The cultivation method clearly affected the lipid and carbohydrate contents, as well as their enzyme activity. Chaetoceros muelleri and T‐ISO grown at low growth rate exhibited a considerably higher content of lipids and carbohydrates than those algae grown at high growth rate. The specific activity of laminaranase and neutral lipase was the highest in C. muelleri grown at the low growth rate. Growth rate of scallops was best when they were fed a mono‐species diet of C. muelleri grown at low growth rate. The growth rate of the scallops was positively correlated to the dietary carbohydrate content as well as to the specific activity of neutral lipase and laminaranase in the diet. The capacity to digest carbohydrates (laminaran) might be limiting for the young scallops, and the content of carbohydrates and enzymatic activities of laminaran in the diet should be considered when formulating an optimal diet, both when the diet consist of live microalgae and formulated diets.  相似文献   

Potential Anti-Obesity,Anti-Steatosis,and Anti-Inflammatory Properties of Extracts from the Microalgae Chlorella vulgaris and Chlorococcum amblystomatis under Different Growth Conditions     

Ana Regueiras  lvaro Huguet  Tiago Conde  Daniela Couto  Pedro Domingues  Maria Rosrio Domingues  Ana Margarida Costa  Joana Laranjeira da Silva  Vitor Vasconcelos  Ralph Urbatzka 《Marine drugs》2022,20(1)

Microalgae are known as a producer of proteins and lipids, but also of valuable compounds for human health benefits (e.g., polyunsaturated fatty acids (PUFAs); minerals, vitamins, or other compounds). The overall objective of this research was to prospect novel products, such as nutraceuticals from microalgae, for application in human health, particularly for metabolic diseases. Chlorella vulgaris and Chlorococcum amblystomatis were grown autotrophically, and C. vulgaris was additionally grown heterotrophically. Microalgae biomass was extracted using organic solvents (dichloromethane, ethanol, ethanol with ultrasound-assisted extraction). Those extracts were evaluated for their bioactivities, toxicity, and metabolite profile. Some of the extracts reduced the neutral lipid content using the zebrafish larvae fat metabolism assay, reduced lipid accumulation in fatty-acid-overloaded HepG2 liver cells, or decreased the LPS-induced inflammation reaction in RAW264.7 macrophages. Toxicity was not observed in the MTT assay in vitro or by the appearance of lethality or malformations in zebrafish larvae in vivo. Differences in metabolite profiles of microalgae extracts obtained by UPLC-LC-MS/MS and GNPS analyses revealed unique compounds in the active extracts, whose majority did not have a match in mass spectrometry databases and could be potentially novel compounds. In conclusion, microalgae extracts demonstrated anti-obesity, anti-steatosis, and anti-inflammatory activities and could be valuable resources for developing future nutraceuticals. In particular, the ultrasound-assisted ethanolic extract of the heterotrophic C. vulgaris significantly enhanced the anti-obesity activity and demonstrated that the alteration of culture conditions is a valuable approach to increase the production of high-value compounds.  相似文献   

5株海洋微藻伴生细菌的分离鉴定与功能分析     

乔洪金  刘相全  马晶晶  王际英  张利民 《安徽农业科学》2012,40(29):14421-14424

[目的]研究水产养殖中常用的4种海洋微藻在粗放培养过程中所伴生的主要细菌。[方法]采用平板涂布的方法成功分离到5株可培养的海洋细菌,利用16S rRNA基因序列的通用引物对单克隆菌落进行PCR扩增,所得PCR产物经测序和Genbank比对后,采用邻位相接法构建了系统进化树,并对其种属关系进行了分析。[结果]研究表明,5株海洋细菌分属于α-proteobacteria和γ-proteobacteria两大类别。根据16S rRNA基因序列的种属关系分析,5株海洋细菌分属于Porphyrobacter、Devosia、Ponticoccus、Marinobacter和Roseobacter5个属。根据其相近种的生理生化特征推断,这些伴生细菌在分解微藻胞外产物为微藻提供无机营养盐和分泌促生长因子促进微藻的生长等方面可能发挥着重要作用。[结论]在实际的微藻饵料培养过程中,应注意保留这些有益的伴生细菌。  相似文献   

新疆尉犁县3株荒漠微藻的重金属抗性初步分析     

祖路皮亚·载买尔  阿曼古力·海瓦尔  吾甫尔·米吉提 《安徽农业科学》2015,(15)

[目的]筛选出对重金属抗性较好的微藻品系,给相关研究提供基础试验数据。[方法]利用光学显微镜和透射电镜确定XLD-B-3、XLD-B-9、XLD-B-12 3株荒漠微藻品系的细胞形态。在实验室条件下测定生长曲线,同时,测定不同浓度重金属(Hg2+、Cd2+、Pb2+)和抗生素(氨苄青霉素、四环素、链霉素)对3株微藻品系生长的影响,并确定最佳抗性浓度。[结果]3株品系的细胞均为球形,XLD-B-3的细胞个体大,XLD-B-9和XLD-B-12的细胞壁很厚。3株品系的生长周期较长;它们对重金属和抗生素均有一定的抗性,其中XLD-B-12对Hg2+和XLD-B-3对Pb2+的抗性最强,分别达到0.05和0.8 mmol/L,3株品系对Cd2+的抗性均达到0.05 mmol/L,对氨苄青霉素有很好的抗性,均达到1 000μg/ml,XLD-B-3对四环素和链霉素的抗性最强,分别为60与40μg/ml。[结论]该研究可为微藻和重金属的相互作用研究及荒漠微藻的纯化技术提供参考依据。  相似文献   

气升式光生物反应器培养微藻溶氧和pH值变化规律研究     

刘伟娜  吴垠  徐哲  孙建明 《渔业现代化》2008,35(2):6-10

为了解决在光生物反应器养殖微藻过程中,溶解氧和pH值2个培养工艺参数的控制问题,分别在80 L、350 L和900 L的3种规格气升式光生物反应器中培养湛江等鞭金藻(lsochrysis zhanjiangensis),高藻细胞浓度分别达到900×104,700×104,500×104cell/mL,测定其中溶氧和pH值的日变化。结果显示,在光照度4 000 lx以上时,湛江等鞭金藻光合作用强,表现为反应器中藻液溶氧较高,日最高溶氧分别可达17.91 mg/L、15.84 mg/L和12.7 mg/L。所测定的藻液日pH值均在7.00~9.16变化。  相似文献   

Digestibility of the defatted microalgae Nannochloropsis sp. and Desmodesmus sp. when fed to Atlantic salmon,Salmo salar          下载免费PDF全文

Y. Gong  H.A.D.S. Guterres  M. Huntley  M. Sørensen  V. Kiron 《Aquaculture Nutrition》2018,24(1):56-64

The aim of the study was to investigate the apparent digestibility coefficient (ADC) of defatted biomass derived from microalgae Nannochloropsis sp. and Desmodesmus sp. when fed to Atlantic salmon postsmolts in seawater. Two experiments, one employing cold‐pelleted and the other employing extruded pellets, were carried out to determine the ADC of dry matter (DM), protein, ash and energy. The test feeds consisted of a fishmeal‐based reference feed and the algal biomass, at a ratio of 70:30, and yttrium oxide as the inert marker. The ADC of DM and protein in fish fed microalgae‐incorporated cold‐pelleted feeds were significantly higher for Nannochloropsis sp. compared with Desmodesmus sp. The Nannochloropsis sp. inclusion in extruded feeds also led to higher ADCs of DM and energy compared with Desmodesmus sp. The extrusion processing significantly increased the ADC of ash in both defatted microalgae biomass, as well as ADCs of DM in Nannochloropsis and protein in Desmodesmus sp. In conclusion, the microalga Nannochloropsis sp. was more digestible than Desmodesmus sp., and extrusion processing can be used as a means to improve digestibility of certain nutrients.  相似文献   

水生环境中细菌与微藻的相互关系及其实际应用   总被引：2，自引：0，他引：2  

王少沛  曹煜成  李卓佳  杨莺莺  陈素文 《南方水产》2008,4(1):76-80

概括了细菌和微藻之间的相互关系及其作用机理,阐述了细菌抑制有害微藻、微藻抑制病原细菌、细菌与微藻协同净化水质的研究进展,并针对水产养殖的实际,提出菌-藻关系研究及开发应用的一些思路。  相似文献