瘤胃微生物在木质纤维素价值化利用的研究进展   总被引：1，自引：0，他引：1  

郑娟善  丁考仁青  李新圃  梁泽毅  张剑搏  杜梅  丁学智 《草业学报》2021,30(9):182-192

瘤胃是反刍动物消化的第一个腔室，各种微生物（细菌、真菌和原生动物）相互作用将木质纤维素植物生物降解为易于代谢的化合物。瘤胃也是目前自然界公认的木质纤维素高效降解和利用的天然反应器，其真菌和细菌可分泌多种木质纤维素降解酶，在木质纤维素生产生物燃料和化学用品方面具有潜在的价值。因此，本研究在瘤胃内木质纤维降解的微生物及其降解木质纤维素相关酶的基础上，重点综述了瘤胃微生物在木质纤维素生物转化为乙醇、生物化学（有机酸）及沼气等方面的研究进展，旨在为瘤胃微生物和瘤胃酶在木质纤维素价值化利用方面的研究和应用提供新的方法和思路。  相似文献   

Polyphenols in Eucalyptus leaves improved the egg and meat qualities and protected against ethanol‐induced oxidative damage in laying hens          下载免费PDF全文

W. Li  J. Miao  N. Chen  X. Shao  Y. Cao 《Journal of animal physiology and animal nutrition》2018,102(1):214-223

Polyphenols in Eucalyptus leaves (PE) were value resources due to various pharmacological activities, but data on the effect on laying hens are very scare. This study was conducted to determine the effect of PE on the laying performance, egg traits, meat quality, antioxidant status and liver tissues of laying hens. One hundred and twenty 256‐day‐old Yueqinhuang laying hens were randomly assigned to four treatment groups (different levels of PE at 0, 0.5, 0.8 and 1.2 g/kg diet) for 63 days with 15 replicates per group. Addition of 0.8 g/kg PE not only improved the egg trait by increasing the eggshell thickness and decreasing MDA production and cholesterol content in the egg yolk, but also significantly enhanced meat quality of hens, as suggested by the increase pH_45 min (p < .01) and a* value, and decrease drip loss rate (p < .01). Meanwhile, under acute ethanol‐induced oxidative damage condition, supplementation of 0.8 g/kg PE enhanced the serum antioxidant status by increasing enzymatic activities (GSH‐PX, T‐SOD, T‐AOC), inhibited oxidative damage and provided protective effect to liver tissue. In conclusion, addition of 0.8 g/kg PE not only improved the egg traits and meat quality without obvious adverse effects, but also increased the serum antioxidant status of the hens and protected their liver tissue from ethanol‐induced oxidative damage. This study indicated that PE could be utilized as an effective feed additive for laying hens to improve health performance and egg traits.  相似文献   

Effects of apple pomace proportion levels on the fermentation quality of total mixed ration silage and its digestibility,preference and ruminal fermentation in beef cows          下载免费PDF全文

Jiachen Fang  Yang Cao  Masatoshi Matsuzaki  Hiroyuki Suzuki 《Animal Science Journal》2016,87(2):217-223

Four Japanese black beef cows were used in a 4 × 4 Latin square to evaluate the fermentation quality, digestibility, ruminal fermentation and preference of total mixed ration (TMR) silages prepared with differing proportions of apple pomace (AP). Experimental treatments were the control (no AP added, CAP), 5% (low, LAP), 10% (medium, MAP) and 20% (high, HAP) of TMR dry matter (DM) as AP. All TMR silages were well preserved. Ethanol was produced in silages containing AP and the amount increased with the proportion of AP (P < 0.05). Nutrient digestibility with LAP, MAP and HAP treatment was lower than that with CAP treatment (P < 0.05). The ruminal molar proportion of acetic acid increased (P < 0.05), but the ruminal ammonia‐N concentration decreased (P < 0.05) as the proportion of AP increased. The preference of the animals was highest for HAP, followed by MAP, CAP and LAP. This study demonstrates that decrease in nutrient digestibility might be related to the ethanol produced naturally from AP. Therefore, the proportion of AP in TMR silages should be less than 5% of dietary DM.  相似文献   

人参皂苷Rg3(R),Rg3(S),Rg5/Rk1对乙醇致小鼠记忆阻碍改善作用的影响     

张晶  王世荣  陈全成  P. H. Long  J.S.Kang 《吉林农业大学学报》2006,28(3):283-284,295

采用被动回避穿越法研究了人参皂苷Rg3(R),Rg3(S)和Rg5/Rk1(1∶1)对乙醇致小鼠记忆阻碍改善作用的影响。结果表明:灌服人参皂苷Rg3(R),Rg3(S)和Rg5/Rk110 mg/kg后,显著延长了小鼠避暗的潜伏期,尤其以人参皂苷Rg5/Rk1作用最为显著,Rg5/Rk1处理组的潜伏期是对照组的2.97倍,Rg3(R),Rg3(S)分别为对照组的2.35和2.53倍,差异极显著(P<0.01)。说明这些化合物具有改善乙醇致小鼠的记忆障碍的能力。  相似文献   

燃料乙醇发酵技术研究进展   总被引：9，自引：0，他引：9  

苏小军  熊兴耀  谭兴和  刘明月 《湖南农业大学学报(自然科学版)》2007,33(4):480-485

世界能源安全正面临挑战.清洁的可再生能源生物质燃料乙醇的发展越来越被重视.从生产原料、酶与微生物、技术和工艺等方面,概述了燃料乙醇发酵技术的研究进展,并展望了今后的研究方向.  相似文献   

Median Lethal Concentration (LC50) of Piscicidal Plants and Their Utilization in Aquaculture     

S. N. Ramanujam  R. Dominic 《Journal Of Applied Aquaculture》2013,25(4):326-333

Aqueous and ethanol extracts of Acacia pennata (bark), Catunaregam uliginosa (fruit), Diospyros lenceofolia (fruit), and Sapindus mukorossi (fruit) were evaluated as piscicides on the freshwater fish Danio dangila, Danio rerio, and Puntius shalynius, and the air-breathing Heteropneustes fossilis. Catunaregam uliginosa (fruit) possessed relatively higher piscicidal potency followed by Sapindus mukorossi (fruit), Acacia pennata (bark), and lastly Diospyros lanceofolia (fruit). Catunaregam uliginosa can thus be used for eradicating unwanted wild fishes in a short time span at low concentrations so that the health of aquatic environment is maintained.  相似文献   

生物柴油-乙醇混合燃料的燃烧特性   总被引：1，自引：0，他引：1  

黄锦成  何光清  李献菁  张全长  余红东 《农机化研究》2009,31(2)

研究了柴油机燃用生物柴油-乙醇混合燃料时的燃烧特性,结果表明:乙醇掺烧比小于30%时,各种不同比例的混合燃料的缸内压力曲线趋势相同;随着混合燃料中乙醇掺混比的增加,滞燃期延长,最大压力升高率增加,缸内最高燃烧压力增大,平均压力升高率曲线及峰值点依次滞后,放热率峰值增大且峰值点滞后,燃烧持续期缩短;最高平均压力升高率不大于0.6MPa/oCA,柴油机运转平稳.  相似文献   

惠东绿棋楠沉香构造及化学特征分析     

陈媛  晏婷婷  李汉东  廖远芳  张永刚  胡泽坤  李改云 《木材科学与技术》2022,36(1):49-56

由于绿棋楠沉香是公认的顶级沉香,近年来市场出现大规模的人工栽培绿棋楠沉香,但目前缺乏科学的鉴定依据及精准的质量分级指标,阻碍了绿棋楠沉香功能性产品的开发及拓展。以22批次的惠东绿棋楠沉香为研究对象,结合外观及构造特征、乙醇提取物含量和化学成分分析,研究惠东绿棋楠的特点。结果显示,结香时间为10~18个月的惠东绿棋楠油脂含量丰富,其乙醇提取物在21.45%~53.12%之间,平均值为41.10%,这为绿棋楠的质量分级提供了依据;惠东绿棋楠乙醇提取物中的主要成分为2-(2-苯乙基)色酮类化合物,占其总含量的47.72%~99.29%,是惠东绿棋楠中重要的化学成分,可作为惠东绿棋楠的鉴定依据。  相似文献   

纤维质生产燃料乙醇产业化研究进展     

杜风光  史吉平张龙 徐志剑 《中国麻业科学》2007,29(B02):72-73,85

利用纤维素生物质资源生产燃料乙醇是纤维素类物质工业转化的一个重要方面。本文对国内外纤维燃料乙醇生产中的重要工艺。如原料预处理、纤维素水解、五碳糖与六碳糖发酵等研究情况进行了综述。并对国内外产业化情况进行了介绍。  相似文献   

乙醇浸渍对切片茄子干燥特性和品质的影响   总被引：2，自引：3，他引：2  

赵海燕  方小明  王军  巨浩羽  张月敬  陈兴付  张茜  刘嫣红  高振江  肖红伟 《农业工程学报》2016,32(9):233-240

为了提高切片茄子的干制品质、缩短干燥时间,对热风干燥前的切片茄子进行了乙醇浸渍处理。以不同干燥温度(45、55、65℃)、预处理乙醇体积分数(0、5%、15%)和茄子切片厚度(1.0、1.5、2.0 cm)为试验因素,以干燥时间及干燥后产品的干燥速率、色泽、复水比和微观结构为评价指标进行正交试验。试验结果表明:干燥温度、乙醇体积分数和切片厚度对干燥时间均有显著影响(P0.05);综合评价的影响顺序由大到小依次为:切片厚度干燥温度乙醇体积分数;切片茄子的干燥过程属于降速干燥,通过费克第二定律得到切片茄子的水分有效扩散系数在2.74×10-9~7.75×10-9 m2/s;切片厚度对干燥后茄子片的复水比有显著影响(P0.05),复水比随着切片厚度的增加而减少;乙醇体积分数对干燥后茄子片的色泽具有显著影响(P0.05),而且可以改变干燥后茄子的微观结构改善物料外观品质。当乙醇体积分数为15%、干燥温度为65℃、切片厚度为1.0 cm时,干燥时间为225 min,复水比为4.93,明亮度为88.24,既有较快的干燥速率又能够得到比较好的色泽。研究表明适宜体积分数的乙醇浸渍预处理能够提高切片茄子的干燥速率、改善色泽,为高品质切片茄子快速干燥提供了理论依据。  相似文献