成都市典型农家乐植物组成特征研究   总被引：1，自引：0，他引：1  

孟长来  费世民  徐嘉  谢大军 《四川林业科技》2010,31(5):41-50

本文在成都市北湖公园、农科村、三圣乡选取了60个成都市典型农家乐,对植物群落进行了调查和分析。结果表明:成都市典型农家乐植物群落中应用的乔木种类有56种,灌木种类83种,草本种类有118种,共计257种,分属91科184属。在植物种类组成方面,成都北湖公园的乔木种类所占比例最高,达到22.39%;郫县农科村的灌木种类所占的比例是最高的,达到36.55%;而三圣乡"五朵金花"的草本种类所占的比例最高,达到47.92%。农科村主要树木的平均胸径为13.32±9.07?,平均高度为5.53±2.49 m,在3个地方中均为最高。群落外貌方面,三圣乡"五朵金花"和郫县农科村农家乐以常绿阔叶和落叶阔叶的混交林为主,针叶林少。成都北湖公园则以常绿阔叶为主,落叶和针叶林少。60个农家乐平均配置乔木5.1±2.47(N=60)种,平均配置灌木8.77±3.41(N=60)种,平均拥有草本11.83±6.75(N=60)种,超过50%的植物种类为三地或两地共有,植物配置呈现明显的相似性。  相似文献   

Contribution of incident solar radiation on leaves and pods to soybean seed weight and composition     

《European Journal of Agronomy》2016

The weight and composition of soybean seeds (Glycine Max L. Merrill) depend on changes in carbon and nitrogen assimilate supply during grain filling. Soybean pods and seeds are green, evidencing their capacity to capture light. However, the current physiological knowledge does not consider any effect of incident solar radiation reaching the pods on seed weight and composition. The objective of this work was to investigate the response of seed weight and composition to changes in assimilate supply from leaves, to the incident solar radiation reaching the pods and to the combination of both, changes in assimilate supply from the leaves and incident solar radiation on pods of soybean plants. Field experiments were performed during two growing seasons at Balcarce, Argentina. Treatments modified the amount of assimilates supplied by the leaves (plant shading, defoliation), the solar radiation reaching the pods (pod shading) or both (defoliation and pod shading) during seed filling. Plant shading and defoliation reduced seed weight, oil concentration and oil and protein content and increased the concentration of saturated and poli-unsaturated fatty acids while reduced oleic acid percentage. Pod shading increased the concentration of stearic acid and reduced the concentration of linolenic acid. When pods were shaded on defoliated plants, seed weight and oil and protein content decreased while fatty acid composition was similar to values obtained under defoliation treatment. Based on these results, a conceptual model that considers photoheterotrophic nature of reproductive structures of soybean is proposed. Seed weight, oil and protein content and oil fatty acid composition depended on assimilate availability for the seeds. The response of oil and protein content to assimilate supply depended on whether leaves were present or not. The effect of solar radiation incident on pods depended on the amount of assimilates available for the seeds: (i) when carbon allocated was low (defoliation treatments), pods contributed to seed carbon economy but solar radiation incident on them did not affect fatty acid composition; (ii) when carbon allocated to the seeds was high (intact plants), contribution of pods to seed carbon economy was not significant, but the amount of solar radiation incident on pods produced significant changes in fatty acid composition.  相似文献   

发动机缸盖用铸造铝硅合金的成分优化与组织性能研究     

张福全  蒋安定  何海琪 《湖南农业大学学报(自然科学版)》2013,40(12):84-89

采用正交试验对ZL101合金进行了成分优化设计，并分析了合金元素对铝硅合金力学性能的影响.对改良后的合金进行了热处理工艺研究，其最佳热处理工艺条件为：500 ℃×5.5 h+180 ℃×5 h.研究结果表明，改良合金在铸态下的力学性能为：抗拉强度为244.57 MPa，伸长率为5.95%，硬度为75.1 HB；在T6态下的力学性能为：抗拉强度为397.92 MPa，伸长率为4.68%，硬度为141.2 HB.  相似文献   

天津滨海盐土的脱盐碱化及其防治   总被引：10，自引：0，他引：10  

毛建华  陆文龙 《华北农学报》1996,11(1):87-92

天津滨海盐土在长期治理过程中由于盐土的脱盐碱化，以及缺少有机肥料和低矿化（高钠）碱性水灌溉等原因，已出现了程度不等的碱化土壤。试验表明，应用有机无机改土剂和增施有机肥、深耕深翻、咸淡水混合灌溉等农艺措施，并与工程措施、生物措施相结合进行综合治理，能收到明显的改良效果。  相似文献   

Nutritional approaches to slow late finishing pig growth: implications on carcass composition and pork quality     

Emma T Helm  Jason W Ross  John F Patience  Steven M Lonergan  Elisabeth Huff-Lonergan  Laura L Greiner  Leah M Reever  Chad W Hastad  Emily K Arkfeld  Nicholas K Gabler 《Journal of animal science》2021,99(1)

Although pork producers typically aim to optimize growth rates, occasionally it is necessary to slow growth, such as when harvest facility capacity is limited. In finishing pigs, numerous dietary strategies can be used to slow growth so pigs are at optimal slaughter body weights when harvest facility capacity and/or access is restored. However, the impact of these diets on pork carcass quality is largely unknown. Thus, this study aimed to evaluate the efficacy of dietary strategies to slow growth in late finishing pigs and evaluate their effects on carcass composition and pork quality. Mixed-sex pigs (n = 897; 125 ± 2 kg BW) were randomly allotted across 48 pens and assigned to 1 of 6 dietary treatments (n = 8 pens/treatment): (1) Control diet representative of a typical finisher diet (CON); (2) diet containing 3% calcium chloride (CaCl₂); (3) diet containing 97% corn and no soybean meal (Corn); (4) diet deficient in isoleucine (LowIle); (5) diet containing 15% neutral detergent fiber (NDF) from soybean hulls (15% NDF); and (6) diet containing 20% NDF from soybean hulls (20% NDF). Over 42 d, pen body weights and feed disappearance were collected. Pigs were harvested in 3 groups (14, 28, and 42 d on feed) and carcass data collected. From the harvest group, 1 loin was collected from 120 randomly selected carcasses (20 loins/treatment) to evaluate pork quality traits. Overall, ADG was reduced in CaCl₂, Corn, and 20% NDF pigs compared with CON pigs (P < 0.001). However, ADFI was only reduced in CaCl₂ and 20% NDF pigs compared with CON (P < 0.001). Feed efficiency was reduced in CaCl₂ and Corn pigs compared with CON (P < 0.001). Hot carcass weights were reduced in CaCl₂ pigs at all harvest dates (P < 0.001) and were reduced in Corn and 20% NDF pigs at days 28 and 42 compared with CON pigs (P < 0.001). In general, CaCl₂ and 20% NDF diets resulted in leaner carcasses, whereas the Corn diet increased backfat by 42 d on test (P < 0.05). Loin pH was reduced and star probe increased in CaCl₂ pigs compared with CON pigs (P < 0.05); no treatments differed from CON pigs regarding drip loss, cook loss, color, firmness, or marbling (P ≥ 0.117). Overall, these data indicate that several dietary strategies can slow finishing pig growth without evidence of behavioral vices. However, changes to carcass composition and quality were also observed, indicating quality should be taken into consideration when choosing diets to slow growth.  相似文献   

A review of okara (soybean curd residue) utilization as animal feed: Nutritive value and animal performance aspects     

Mohammad Mijanur Rahman  Khairiyah Mat  Genki Ishigaki  Ryo Akashi 《Animal Science Journal》2021,92(1):e13594

Year by year, huge quantities of by-products are generated during the manufacturing process of soybean-based products. Okara is one of the by-products, and it is an insoluble portion of the soybean. It consists of high moisture (8.4–22.9%); on dry matter basis, it contains high metabolizable energy (9.0–14.2 MJ/kg) and other components that include crude protein (20.9–39.1%), crude fiber (12.2–61.3%), crude fat (4.9–21.5%), and ash (3.4–5.3%). Fermentation of okara improves its nutritional quality and reduces its anti-nutrient contents. Due to animals' palatability, okara can be used to replace the soybean meal/concentrate feed partially or completely in ruminant's diet and partially in nonruminant's diet. Okara feeding does not depress the intake, digestibility, growth, milk production, blood metabolic profiles, and meat quality of animals. However, this by-product decays quickly due to its high moisture content, and its heavy weight and sticky nature make it difficult to process and expensive to dry using conventional methods. This paper thoroughly summarizes the utilization of okara as animal feed in the cause of developing a general guideline with favorable levels of inclusion in the diets of animals for its exploitation and valorization. This review will encourage further research to develop eco-friendly and value added feed for animals.  相似文献   

Socio-spatial organization reveals paternity and low kinship in the Honduran white bat (Ectophylla alba) in Costa Rica     

Edgar G. GUTIÉRREZ  Isabela VIVAS-TORO  Daniela CARMONA-RUÍZ  David VILLALOBOS-CHAVES  Bernal RODRÍGUEZ-HERRERA  Melina Del REAL-MONROY  Gloria LEÓN-AVILA  Jorge ORTEGA 《Integrative zoology》2021,16(5):646-658

Ectophylla alba is a tent-making bat that roosts in mixed-sex clusters comprising adults and offspring. Our goal was to determine the genetic identity of individuals belonging to different roosting groups. We tested the hypothesis of kin selection as a major force structuring group composition. We used 9 microsatellites designed for E. alba to determine the genetic identity and probability of parentage of individuals. We analyzed parentage and kinship using the software ML-Relate, GenAIEx, and Cervus. The obtained relationship probabilities (0.5) revealed a clear maternal relationship between female adults and offspring with allele compatibility, and at least 5 relationships between male adults and pups. We found a low degree of relatedness within roosting groups. Between roosting groups at different sites, the mean probability of a half-sibling relationship ranged from 0.214 to 0.244 and, for full-sibling relationship, from 0.383 to 0.553. Genetically, adult individuals were poorly related within clusters, and kinship as an evolutionary force could not explain group membership.  相似文献   

制种玉米密度对土壤水分及产量构成的影响研究     

刘兴成  彭治云  李永德  陆祥生 《节水灌溉》2015,(2):27-30

通过田间试验,就制种玉米密度对土壤水分、农艺性状、产量构成及产量的影响进行了研究分析。结果表明:1在拔节期以前,低密组的土壤含水量比高密组的高;在拔节期到灌浆期,高密组的比低密组的高。在整个生育期,拔节期前土壤含水量比较高,而后逐渐降低,吐丝期达到最低,然后又逐步上升。2在一定密度范围内,制种玉米株高、亩产量随着密度的增大而增加单株产量产量相反;叶长、穗粗、穗粒数先随着密度的增大而减小,后随着密度的增大而增大;叶宽、穗长、百粒重、出籽率先随着密度的增大而增加,后随着密度的增大而减小;叶面积、茎粗、穗位先随着密度的增大而减小,后随着密度的增大而增加,然后又随着密度的增大而减小,秃顶变化规律相反。  相似文献   

金荞麦的化学成分、生理功能及在畜禽养殖中的应用研究进展     

谭露霖  艾蓉  罗文菊  薛红  邓蓉 《贵州畜牧兽医》2016,(3):64-66

金荞麦化学成分复杂,含有黄酮类、萜类、甾体、有机酸等化学成分;具有抗氧化、免疫、抗菌、抗癌等生理功能;粗蛋白含量高,粗纤维含量低,氨基酸种类丰富,有较高的营养价值;金荞麦易繁殖,产量高,是一种适应性强、高产的牧草资源;作为添加剂用于畜禽饲料中有其特殊作用。文章对金荞麦的化学成分、生理功能、营养价值、繁育种植及在畜禽养殖中的应用进行了综述。  相似文献   

Growth performance,carcass traits,physiochemical characteristics and intramuscular fatty acid composition of finishing Japanese black steers fed soybean curd residue and soy sauce cake          下载免费PDF全文

Kaori Yasuda  Masayuki Kitagawa  Kazato Oishi  Hiroyuki Hirooka  Takemi Tamura  Hajime Kumagai 《Animal Science Journal》2016,87(7):885-895

This study was conducted to determine the effects of dietary soybean curd residue (SCR) and soy sauce cake (SSC) on the growth performance, carcass traits and physiochemical and intramuscular fatty acid (FA) characteristics in Japanese Black steers. Ten steers (29.7 ± 0.3 months old, 856.6 ± 24.4 kg body weight) were assigned to either treatment C, fed a conventional concentrate or T, fed the test diet including dried SCR and SSC for 3 months. In growth performance, dry matter (DM) intake and average daily gain, and carcass traits did not differ significantly between the treatments. Color of beef was affected by the dietary treatments and meat samples from T showed higher a^* value and chroma than those in C. On FA composition, there was no significant difference between the treatments in neutral lipids, whereas in polar lipids, meat samples from T had higher C16:1 (P < 0.05) and tended to have higher C16:0 (P = 0.05) and C18:1 (P = 0.08), but lower C17:0 (P = 0.098), C18:2 (P = 0.06) and C20:4 (P = 0.07) than those from C. The study suggested that SCR and SSC could be used as a substitute for conventional concentrate and would influence meat color and intramuscular FA composition of polar lipids.  相似文献