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31.
Sorghum was germinated for different time (12, 24, 36 and 48 h) at different temperatures (25, 30 and 35 °C) and the changes in their nutritional and functional properties of germinated sorghum flour were assessed and compared with native sorghum flour. Germination inversely affects the crude protein, fat, fibre and ash content. A decrease in water absorption and swelling power and increase in oil absorption capacity was observed due to enzymatic starch modification as the germination duration progressed. Germination of sorghum increased the gel consistency while paste clarity was decreased as compared to native flour. Proteins were modified by action of enzymes during higher germination time and temperature conditions, which results in significantly higher protein solubility of germinated sorghum flour, which also result in enhancing the foaming and emulsifying properties of the flour. Lowest % synersis value and least gelation concentrations were observed in native sorghum has, which increased during germination and were highest in sorghum germinated for 48 h at 35 °C. Germination in overall can be used as low cost natural bio-processing technique for the preparation of modified flour with enhanced function properties without chemical modification or genetic engineering.  相似文献   
32.
A method for fractionating sorghum proteins using extraction solvents and techniques designed to obtain polymeric protein structures (especially disulfide linked) was developed. Extraction and separation conditions were optimized in terms of completeness of protein extraction, sample stability, and analytical resolution. After pre-extraction of albumins and globulins, a 3-step sequential procedure involving no reducing agents was applied to ground whole sorghum flour. The three fractions obtained represented proportionally different protein polymer contents and molecular weight distribution as evidenced by comparative size exclusion chromatography. Protein composition also varied among the extracts with differences in kafirin composition and non-kafirin proteins detected in the fractions by RP-HPLC and SDS-PAGE analysis. The ability to quantify and further characterize sorghum polymeric protein complexes will be useful for additional studies linking protein structures with functionality and digestibility and variations for these properties within diverse sorghum germplasm.  相似文献   
33.
Cool-season grass mixtures are rarely evaluated for preference, yield, and persistence under horse grazing. The objectives of this research were to evaluate horse preference, forage yield, and persistence of cool-season grass mixtures under horse grazing. Eight commercially marketed and four experimental perennial cool-season grass mixtures were planted in 2009 in a randomized complete block with five replicates and grazed by four adult horses during 2010, 2011, and 2012. All mixtures contained four to six cool-season perennial grass species. Specie density measurements were taken in each spring and fall, and yield was mechanically measured before each grazing period. After grazing, preference was determined by visually assessing percentage of forage removal on a scale of 0 (no grazing) to 100 (100% of vegetation removed). Data were analyzed using a mixed-model analysis of variance and liner regression. Horses preferred mixtures containing tall fescue, perennial ryegrass, Kentucky bluegrass, and timothy (P < .001). Horses had less preference for mixtures containing ≥30% orchardgrass (P < .001). Mixtures had similar (P = .11) forage yields that ranged from 6,100 to 7,082 kg ha−1. After 2 years of grazing, orchardgrass and tall fescue increased; Kentucky bluegrass remained stable; and festulolium, meadow fescue, and perennial ryegrass had the greatest rate of decline in mixtures. Orchardgrass became the dominate species, regardless of initial percentage in the mixture. Mixtures containing tall fescue, perennial ryegrass, Kentucky bluegrass, and timothy should be planted in midwestern US horse pastures; however, mixtures will likely transition to tall fescue and Kentucky bluegrass–dominated pastures.  相似文献   
34.
杨英华  郭亚辉 《安徽农业科学》2007,35(29):9250-9250,9310
为提高冀南地区岗坡旱地农作物产量,应用抗旱保水剂在甘薯上进行了试验。结果表明,施用抗旱保水剂可提高甘薯幼苗成活率,促进甘薯生长,增产增收,以45kg/hm2用量效果最好。  相似文献   
35.
高粱新选不育系研究   总被引:5,自引:0,他引:5  
采用不完全双列杂交、人工控制授粉和田间自然鉴定等方法,对6个中晚熟不育系和6个早熟不育系进行了配合力、柱头生活力和其他主要农艺性状鉴定.结果表明,中晚熟不育系中V_4A的一般配合力、柱头生活力、育性、熟期、对丝黑穗病的抗性等综合农艺性状表现最好;早熟不育系中1105A的一般配合力、穗长、千粒重、育性等性状表现较佳.这两个不育系可在我国高粱春播中晚熟区和早熟区加以利用.  相似文献   
36.
抗4,抗7高粱品种选育及对丝黑穗病抗性的遗传   总被引:2,自引:0,他引:2  
抗4,抗7高粱杂交种是由Tx622A不育系和晋粱5号,忻粱7号恢复系杂交选育而成。具有高产,高抗至免疫丝黑穗病和适应性广等特点,增产15%-18%,在人工接菌条件下发病率为0,对照种为82.4%,是目前山西,河北,陕西,甘肃和天津等省市生产上推广的骨干品种。  相似文献   
37.
高粱不同外植体离体培养   总被引:21,自引:3,他引:21  
不同材料愈伤组织诱导培养结果表明,幼穗,茎尖和成熟胚的最高出愈率达100%,子粒达93%,幼胚仅为74%。幼穗不但出愈率高,且愈伤组织胚性状况好,分化出苗率高。幼胚出愈率虽低,但其分化率明显主茎尖,成熟胚和子粒了的分化率。  相似文献   
38.
福建省甘薯种质资源鉴定与评价   总被引:2,自引:0,他引:2  
征集甄别保存甘薯种质资源606份,编写出品种目录,拍摄了彩色图谱册;摸索出适合福建省气候特点的田间种植、薯块贮藏、老蔓越冬和茎尖脱毒试管苗4种方法相结合的安全保存方法;首次在相同条件下同时完成了对保存的品种资源抗蔓割病、薯瘟病的鉴定,8种主要营养成份的分析及鲜薯与薯干产量的测定,筛选出抗蔓割病资源212份、抗薯瘟病资源109份、高干率资源14份、高淀粉资源12份、高水溶性糖资源13份、高粗蛋白资源13份、高粗脂肪资源12份、低粗纤维资源12份、高维生素C资源12份、高胡萝卜素资源12份,初步摸清了这些品种的分布情况;应用Borlanddel-phi7.0为设计集成环境和通用SQL方式查询程序模块创建了资源数据库;建立了107份骨干资源圃。  相似文献   
39.
水稻与高梁属间远缘杂交花粉管行为观察   总被引:1,自引:0,他引:1  
水稻和高粱是禾本科的两个异属作物,因其遗传距离较远,杂交表现不亲和,结实率极低,难以获得种子.为初步了解水稻与高粱属间远缘杂交花粉管行为,探索该远缘杂交的发生过程,本实验以籼稻珍汕97A×珍汕97B和Ⅱ-32A×Ⅱ-32B两个组合为对照,对珍汕97A×晋江多枝高粱和Ⅱ-32A×晋江多枝高粱两个属间远缘杂交组合的花粉管行为作初步的观察与研究,结果表明晋江多枝高粱花粉粒能象水稻花粉粒一样在水稻柱头上正常萌发,花粉管在花柱及子房中生长与伸长,有些能最终到达子房的基部;同时高梁花粉管生长也出现诸如不能进入花柱、胼胝质不规则堆积、花粉管末端钝化等一系列的异常表现,致使不少花粉管停滞生长.  相似文献   
40.
Asia's Green Revolution of the 1960s and 1970s has largely bypassed West Africa, and “modern” (high-yielding, input responsive) germplasm for staple crops has found comparatively little adoption, except for systems that are have good access to markets and sufficient water resources. It is unlikely, however, that breeding objectives conserving traditional crop characteristics as found in extensive systems would have been more successful. The authors identify systems caught in the agricultural transition from subsistence to intensified, market-oriented production as the most important target for crop improvement, and provide examples of new breeding objectives for cowpea, sorghum and upland rice. In each of these cases, breeders, with the help of physiologists, have developed innovative plant-type concepts that combine improved yield potential and input responsiveness with specific traditional crop characteristics that remain essential during the agricultural transition. In the case of cowpea, dual-purpose varieties were developed that produce a good grain yield due to an erect plant habit, then produce new leaves enabling a second harvest of green foliage. For upland rice systems that are limited by labour (mainly needed to control weeds that abound due to shortened fallow periods), a weed competitive plant type was developed from Oryza sativa × Oryza glaberrima crosses. Lastly, sorghum breeders who had previously deselected photoperiod sensitivity are now re-inserting sensitivity into plants having “modern” architecture, in order to allow for flexible sowing dates while maintaining an agro-ecologically optimal time of flowering near the end of the wet season. The ecophysiological basis of these plant types, their place in current and future cropping systems, as well as the problem of under-funding for their realisation, are discussed.  相似文献   
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