日本对虾活虾冬季运输技术研究     

宫春光  李凤臣  苏利 《水产科学》2006,25(6):310-311

研究了日本对虾在不同运输方式、装运密度、运输时间下的运输成活率。结果表明:无水运输日本对虾密度在33.3 kg/m2时,3 h以内的运输成活率均在95%以上;无水充氧运输日本对虾密度在33.3 kg/m2时,13 h以内的运输成活率均在90%以上。  相似文献   

Trypsin enzyme activity during larval development of Litopenaeus vannamei (Boone) fed on live feeds   总被引：1，自引：0，他引：1  

A C Puello-Cruz  R S Sangha  D A Jones  & L Le Vay 《Aquaculture Research》2002,33(5):333-338

Larval stages of the Pacific white shrimp, Litopenaeus vannamei (Boone) were fed standard live diets of mixed microalgae from the first to the third protozoea (PZ1 to PZ3), followed by Artemia nauplii until post‐larvae 1 (PL1). Trypsin enzyme activity for each larval stage was determined using N‐α‐p‐toluenesulphonyl‐l ‐arginine methyl ester (TAME) as a substrate. Results were expressed as enzyme content to assess ontogenetic changes during larval development. Tissue trypsin content (IU µg^?1 DW for each larval stage) was significantly highest at the PZ1 stage and declined through subsequent stages to PL1. This contrasts with previously observed patterns of trypsin development in Litopenaeus setiferus (Linnaeus) and other penaeid genera, which exhibit a peak in trypsin activity at the third protozoea/first mysis (PZ3/M1) larval stage. Litopenaeus vannamei larvae transferred to a diet of Artemia at the beginning of the second protozoea (PZ2) stage were significantly heavier on reaching the first mysis stage (M1) than those fed algae, while survival was not significantly different between treatments. At both PZ2 and PZ3 stages, trypsin content in larvae feeding on Artemia was significantly lower than in those feeding on algae. The rapid decline in trypsin content from PZ1 and the flexible enzyme response from PZ2 suggest that L. vannamei is physiologically adapted to transfer to a more carnivorous diet during the mid‐protozoeal stages.  相似文献   

On-farm evaluation of three different hatchery sources of Pacific white shrimp (Litopenaeus vannamei) cultured in on-levee tanks in low-salinity waters of west Alabama     

Luke A. Roy  David Teichert-Coddington  Sunni Dahl  Benjamin H. Beck  Craig A. Shoemaker  Gregory N. Whitis 《Journal Of Applied Aquaculture》2020,32(3):193-204

ABSTRACT

Shrimp farmers in Alabama who produce the Pacific white shrimp, Litopenaeus vannamei, have recently reported abnormally low survival at harvest. Farmers have hypothesized that this phenomenon may be due to disease, toxic algae, shrimp source, or reduced shrimp robustness in later stages of production. To compare performance of shrimp from different sources, postlarvae were obtained from three different hatcheries and stocked on the same day in on-levee tank systems (TS) on two farms (Farm 1-TS; Farm 2-TS1; Farm 2-TS2). Following 104 days of culture on Farm 2-TS1 and Farm 2-TS2, there were no differences in survival (72.8%–91.2%) or final weight (19.8–24.6 g). At Farm 1-TS following 107 days of culture, there were differences in survival from shrimp sourced from one hatchery (40.5%) compared to the other two hatcheries (61.0%–69.8%). Results demonstrated acceptable growth performance and survival from all hatchery sources.  相似文献   

Effects of partial and complete replacement of freshwater shrimp meal (Caridinea niloticus Roux) with a mixture of plant protein sources on growth performance of Nile tilapia (Oreochromis niloticus L.) in fertilized ponds     

David M Liti  Herwig Waidbacher  Michael Straif  Raphael K Mbaluka  Jonathan M Munguti  & Mark M Kyenze 《Aquaculture Research》2006,37(5):477-483

Despite the well‐documented herbivorous food habits, commercial feeds for production of Oreochromis niloticus usually contain between 7% and 15% animal protein. However, animal protein feedstuffs are expensive, hence the need to search for cost‐effective alternatives in plant‐protein sources. Such alternatives are probably more effective in semi‐intensive systems where natural pond food forms part of the diet. This study evaluated the performance of O. niloticus after feeding diets in which fresh shrimp meal (SM) was gradually replaced by a mixture of plant‐protein sources in fertilized ponds. Three isonitronegenous (24% crude protein) diets containing 12 (control), 6% and 0% SM were fed to three groups of O. niloticus in four replicates per group for 250 days. Fish were fed daily at 2% body weight and sampled monthly to monitor growth and make feed adjustments. Growth, yields, survival and feed conversion ratio were not significantly different (P>0.05) among treatments. Growth of males was double that of females, while the sex ratio was skewed towards females. Although complete substitution of SM by plant protein did not affect the growth of tilapia, production cost was reduced by 36%. In conclusion, animal protein is not required in diets for production of O. niloticus in fertilized ponds.  相似文献   

对虾白黑斑病的病原病因研究   总被引：2，自引：0，他引：2  

蔡生力 《水产学报》1996,20(4):325-331

对虾白黑斑病是养殖中国对虾的常见病，曾被怀疑是细菌性疾病，本试验通过对病虾肝胰腺、血液和病灶组织的细菌分离，对正常虾用白黑斑虾的细菌注射感染等一系列试验发现：细菌或其它生物性病原与对虾白黑斑病并无直接关系。  相似文献   

虾池沉积物中3类主要细菌的垂直分布特征   总被引：1，自引：0，他引：1  

李秋芬  陈碧鹃  曲克明  辛福言  李健  赵法箴  袁有宪 《中国水产科学》2002,9(4):367-370

采用平板涂布法和MPN法测定了虾池底质下 0到 30cm深度范围内 3类主要细菌类群的垂直分布情况。结果表明 ,底泥中细菌主要集中于 0到 5cm的表层范围内 ,随深度增加 ,数量急剧减少 ,至 30cm深处所测到菌量已很少。底泥中的总菌量随养殖时间推移 ,逐渐增加 ,到养殖中后期 ,表层菌量增加至 10 6CFU/g ,表层以下 10～2 0cm的总异养菌量和硝酸盐还原菌数量也增加至 10 5CFU/ g以上。弧菌仍集中于表层。细菌的垂直分布主要受各层有机物和溶解氧含量的影响  相似文献   

The efficiency and condition of oysters and macroalgae used as biological filters of shrimp pond effluent   总被引：3，自引：0，他引：3  

A B Jones  N P Preston  & W C Dennison 《Aquaculture Research》2002,33(1):1-19

Current shrimp pond management practices generally result in elevated concentrations of nutrients, suspended solids, bacteria and phytoplankton compared with the influent water. Concerns about adverse environmental impacts caused by discharging pond effluent directly into adjacent waterways have prompted the search for cost‐effective methods of effluent treatment. One potential method of effluent treatment is the use of ponds or raceways stocked with plants or animals that act as natural biofilters by removing waste nutrients. In addition to improving effluent water quality prior to discharge, the use of natural biofilters provides a method for capturing otherwise wasted nutrients. This study examined the potential of the native oyster, Saccostrea commercialis (Iredale and Roughley) and macroalgae, Gracilaria edulis (Gmelin) Silva to improve effluent water quality from a commercial Penaeus japonicus (Bate) shrimp farm. A system of raceways was constructed to permit recirculation of the effluent through the oysters to maximize the filtration of bacteria, phytoplankton and total suspended solids. A series of experiments was conducted to test the ability of oysters and macroalgae to improve effluent water quality in a flow‐through system compared with a recirculating system. In the flow‐through system, oysters reduced the concentration of bacteria to 35% of the initial concentration, chlorophyll a to 39%, total particulates (2.28–35.2 µm) to 29%, total nitrogen to 66% and total phosphorus to 56%. Under the recirculating flow regime, the ability of the oysters to improve water quality was significantly enhanced. After four circuits, total bacterial numbers were reduced to 12%, chlorophyll a to 4%, and total suspended solids to 16%. Efforts to increase biofiltration by adding additional layers of oyster trays and macroalgae‐filled mesh bags resulted in fouling of the lower layers causing the death of oysters and senescence of macroalgae. Supplementary laboratory experiments were designed to examine the effects of high effluent concentrations of suspended particulates on the growth and condition of oysters and macroalgae. The results demonstrated that high concentrations of particulates inhibited growth and reduced the condition of oysters and macroalgae. Allowing the effluent to settle before biofiltration improved growth and reduced signs of stress in the oysters and macroalgae. A settling time of 6 h reduced particulates to a level that prevented fouling of the oysters and macroalgae.  相似文献   

感染白斑综合病毒（WSSV）对虾相关免疫因子的研究   总被引：12，自引：6，他引：12       下载免费PDF全文

雷质文  黄倢  杨冰  俞开康 《中国水产科学》2001,8(4):46-51

129尾中国对虾（Penaeus chinensis)分别捕自未暴发白斑综合症（WSSV病毒所致）虾池、WSSV暴发虾池以及曾暴发WSSV虾池。用斑点杂交和组织病理学方法确定各尾对虾的染毒（WSSV）程度。用96孔酶标板法测量相应个体血淋巴上清液的抗菌活力（Ua)、溶菌活力（UL）、酚氧化酶（PO）活性以及过氧化酶（POD）相对活性；用硝酸纤维膜斑点法测定其碱性磷酸酶（ALP）相对活性；用血凝法测定其凝集效价（HAT）。通过对以上免疫指标进行统计分析，结果表明，WSSV感染与对血淋巴PO活性以及ALP相对活性变化有紧密联系；不同虾池各免疫因子差异显著，发病虾池虾样各免疫指标平均值均低于其他虾池；曾发病虾池的虾样PO活性较强；WSSV与HPV感染无统计学意义上的相关性；未发病虾池与曾发病虾池实验对虾的Ua与UL相关性极显著，发病虾池实验对虾Ua与UL呈负相关；发病虾池对虾PO与ALP活性相关性显著。不同性别中国对虾血淋巴上清液的免疫因子活性没有显著差异。  相似文献   

Evaluation of cholesterol additions to a soyabean meal-based diet for juvenile Pacific white shrimp, Penaeus vannamei (Boone), in an outdoor growth trial     

E.O. DUERR  W.A. WALSH 《Aquaculture Nutrition》1996,2(2):111-116

Cholesterol is considered a required nutrient for penaeid shrimps, but an optimal level has not been defined. A 68-day grow-out trial was conducted in 1300-L outdoor tanks in Hawaii, USA, to determine the cholesterol level required in a soyabean meal-based diet for juvenile Pacific white shrimp, Penaeus vannamei (Boone). Test feeds were prepared by adding six cholesterol levels (1.0-10.2 g kg^?1, as-fed basis) to a standard diet high in plant-protein meals, starch and flour. These feeds were provided to the shrimp three times daily. Harvest weights and weekly growth increments varied significantly among diets. The 2.3 g kg^?1 and 4.2 g kg^?1 cholesterol diets yielded better growth than the 1.0 g kg^?1 and 10.2 g kg^?1 diets. Survival and feed conversion ratios did not vary significantly among diets. Significant dietary cholesterol effects on growth of P. vannamei in conditions resembling commercial grow-out indicate that its inclusion in practical diets at more accurately defined levels is necessary. Optimal cholesterol levels for juvenile shrimp may be lower than those now utilized, and may vary relative to the contribution of free sterols from natural foods in shrimp ponds.  相似文献   

Effect of shrimp head protein hydrolysates on the state of water and denaturation of fish myofibrils during dehydration   总被引：1，自引：0，他引：1  

Yaowalux?Ruttanapornvareesakul  Misako?Ikeda  Kenji?HaraEmail author  Kazufumi?Osako  Orawan?Kongpun  Yukinori?Nozaki 《Fisheries Science》2005,71(1):220-228

ABSTRACT:   To utilize fisheries waste products as food materials with functional properties, shrimp head protein hydrolysates (SHPH) from three species of shrimp, that is, Northern pink shrimp ( Pandalus eous ), Endeavour shrimp ( Metapenaeus endeavouri ) and Black tiger shrimp ( Penaeus monodon ), were produced by enzymatic hydrolysis using endopeptidase derived from Bacillus subtilis and exopeptidase derived from Aspergillus oryzae at a level of 0.1% (w/w). SHPH were rich in protein (90–91%) and amino acids (71–84%) but little fat (0.01–0.02%). The average molecular weight of SHPH was 300–1400. The effect of 5% SHPH (dry basis) addition on the state of water and denaturation of lizard fish myofibrils (Mf) during the dehydration process was evaluated by the desorption isotherm and the Ca-ATPase activity, and compared with the effect of sodium glutamate (Na-Glu). SHPH decreased the water activity and the Ca-ATPase inactivation, and increased monolayer sorbed water and multilayer sorbed water of Mf, although these effects of SHPH were smaller than those of Na-Glu. These findings suggest that the SHPH suppressed dehydration-induced denaturation of myofibrillar protein by stabilizing the hydrated water surrounding myofibrils.  相似文献