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61.
Comparisons of energy balance and evapotranspiration between flooded and aerobic rice fields in the Philippines 总被引：3，自引：0，他引：3
Ma. Carmelita R. Alberto Reiner Wassmann Takashi HiranoAkira Miyata Ryusuke HatanoArvind Kumar Agnes PadreModesto Amante 《Agricultural Water Management》2011,98(9):1417-1430
The seasonal and annual variability of sensible heat flux (H), latent heat flux (LE), evapotranspiration (ET), crop coefficient (Kc) and crop water productivity (WPET) were investigated under two different rice environments, flooded and aerobic soil conditions, using the eddy covariance (EC) technique during 2008-2009 cropping periods. Since we had only one EC system for monitoring two rice environments, we had to move the system from one location to the other every week. In total, we had to gap-fill an average of 50-60% of the missing weekly data as well as those values rejected by the quality control tests in each rice field in all four cropping seasons. Although the EC method provides a direct measurement of LE, which is the energy used for ET, we needed to correct the values of H and LE to close the energy balance using the Bowen ratio closure method before we used LE to estimate ET. On average, the energy balance closure before correction was 0.72 ± 0.06 and it increased to 0.99 ± 0.01 after correction. The G in both flooded and aerobic fields was very low. Likewise, the energy involved in miscellaneous processes such as photosynthesis, respiration and heat storage in the rice canopy was not taken into consideration.Average for four cropping seasons, flooded rice fields had 19% more LE than aerobic fields whereas aerobic rice fields had 45% more H than flooded fields. This resulted in a lower Bowen ratio in flooded fields (0.14 ± 0.03) than in aerobic fields (0.24 ± 0.01). For our study sites, evapotranspiration was primarily controlled by net radiation. The aerobic rice fields had lower growing season ET rates (3.81 ± 0.21 mm d−1) than the flooded rice fields (4.29 ± 0.23 mm d−1), most probably due to the absence of ponded water and lower leaf area index of aerobic rice. Likewise, the crop coefficient, Kc, of aerobic rice was significantly lower than that of flooded rice. For aerobic rice, Kc values were 0.95 ± 0.01 for the vegetative stage, 1.00 ± 0.01 for the reproductive stage, 0.97 ± 0.04 for the ripening stage and 0.88 ± 0.03 for the fallow period, whereas, for flooded rice, Kc values were 1.04 ± 0.04 for the vegetative stage, 1.11 ± 0.05 for the reproductive stage, 1.04 ± 0.05 for the ripening stage and 0.93 ± 0.06 for the fallow period. The average annual ET was 1301 mm for aerobic rice and 1440 mm for flooded rice. This corresponds to about 11% lower total evapotranspiration in aerobic fields than in flooded fields. However, the crop water productivity (WPET) of aerobic rice (0.42 ± 0.03 g grain kg−1 water) was significantly lower than that of flooded rice (1.26 ± 0.26 g grain kg−1 water) because the grain yields of aerobic rice were very low since they were subjected to water stress.The results of this investigation showed significant differences in energy balance and evapotranspiration between flooded and aerobic rice ecosystems. Aerobic rice is one of the promising water-saving technologies being developed to lower the water requirements of the rice crop to address the issues of water scarcity. This information should be taken into consideration in evaluating alternative water-saving technologies for environmentally sustainable rice production systems. 相似文献
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64.
优良的种质资源是品种选育的重要基础。本研究的目的是明确茄子创新资源的抗性水平,培育适应华南地区高温和青枯病易发特点的新品种。本研究利用茄子苗期耐热快速鉴定和浸根接种青枯菌鉴定方法,对12份茄子创新自交系开展耐热性和抗青枯病鉴定。获得处理4天的细胞膜相对电导率和热害指数。发现8份紫红长茄中有3份为耐热(13009-4-4-3、3309-5-4-1-2和5-1-1-2-1)和2份中等耐热(3-1-2和10009-3-2-1);3份白茄中有1份耐热(10009-5-3-1-1)和1份中等耐热(10015-5-3-4-1);苗期接种6周鉴定筛选获得1份高抗(3309-5-4-1-2)、2份抗病(10009-3-2-1和3410-14-1-4-2)和1份中抗(3-1-2)青枯病材料。根据耐热和抗病鉴定结果共获得1份(3309-5-4-1-2)耐热高抗青枯病自交系,1份(10009-3-2-1)中等耐热抗青枯病,1份(3-1-2)耐热和抗青枯病均表现为中等水平。 相似文献
65.
北京市繁殖猪舍高温环境控制状况 总被引：5，自引：3，他引：5
高温是影响猪繁殖性能的重要环境因素。为了缓解北京市繁殖猪的热应激,于2009年对北京市猪舍的建筑类型、降温方式进行了调查,对常见猪舍外墙类型的隔热指标进行了计算评价,并对繁殖猪舍内温度进行了测试,结果表明：北京市猪舍建筑类型调查样本中,有窗封闭式、半开放式和温室大棚式猪舍的比例分别为74.0%、23.7%和2.3%;繁殖猪舍的降温方式中,通风降温和以水为媒介的降温方式各占50%左右;在现有猪舍外墙构造类型中,外贴聚苯板内砌砖的复合墙体的隔热性能最好。北京市夏季繁殖猪舍内温度与舍外变化趋势基本一致,多数时间内舍内温度高于舍外。最后,提出北京市目前繁殖猪舍的高温环境调控建议。 相似文献
66.
热激蛋白90家族(heat shock protein 90(HSP)family)是一种进化保守的蛋白质,在分子伴侣功能、细胞循环调控、抗原传递方面发挥着重要作用。本研究用RT-PCR和RACE技术,克隆得到了松材线虫(Bursaphelenchus xylophilus)、拟松材线虫(Bursaphelenchus mucronatus)和豆伞滑刃线虫(Bursaphelenchus doui)热激蛋白90基因的cDNA全长序列,分别命名为Bx-hsp90、Bm-hsp90和Bd-hsp90,(GenBank登录号分别为:GU013561、HMO34943和HM347331),其cDNA全长分别为2255、2193和2232bp,开放阅读框均为2127bp,编码708个氨基酸,5'端非编码区的长度分别为33、13和13bp,3'端非编码区的长度分别为95、53和92bp。其DNA全长分别为2440、2388和2407bp,包含3个内含子。三者氨基酸序列的一致性为98.78%。进化分析表明,松材线虫、拟松材线虫、豆伞滑刃线虫与秀丽小杆线虫(Caenorhabditis elegans)的亲缘关系较近,推测三... 相似文献
67.
68.
热处理技术在果蔬贮藏中的应用 总被引：8，自引：0，他引：8
综述了热处理对采后果蔬及品质的影响，讨论了热处理对果蔬衰老方面的生理特征如乙烯释放、呼吸、软化、色泽变化及固形物和酸等风味的变化，热处理导致果蔬产生热抗性、防止热害和冷害方面也进行探讨，并展望了热处理技术在果蔬贮藏中的应用前景。 相似文献
69.
Identification of Heat Tolerance Linked Molecular Markers of Chinese Cabbage (Brassica campestris L.ssp. pekinensis) 总被引：1，自引：0，他引：1
Genetically stable population of recombination inbred line (RIL) was derived from a cross between a heat tolerant line 177 and a heat sensitive line 276 of Chinese cabbage (Brassica campestris L. ssp.pekinensis ) by single seed descent. The RILs were analyzed using isozyme, RAPD and AFLP techniques in order to find molecular markers that are linked to heat tolerance quantitative trait loci (QTL). The results of variance analysis of single factor indicated that there were 9 molecular markers closely linked with heat tolerance QTL, including 5 AFLP markers, 3 RAPD markers and 1 PGM isozyme marker. Total genetic contribution of these makers to heat tolerance was 46.7%. Five of the nine markers distributed in one linkage group,the remaining 4 markers were located in separate groups. Thus the 9 heat tolerance linked markers distributed in 5 independent locations in the genome of Chinese cabbage. 相似文献
70.
Heat treatments change the chemical and physical properties of wood and dimensional stability and hygroscopicity are affected
as a result of modifications of wood cell components. This study evaluated the water absorption of wood specimens treated
with boron compounds followed by heat treatment. Sugi (Cryptomeria japonica D. Don) sapwood specimens treated with either boric acid (BA) or disodium octoborate tetrahydrate (DOT) solutions were heat-modified
at either 180° or 220°C for 2 or 4 h. Carbohydrate composition and water absorption of the specimens were then measured and
compared with those of untreated and unheated specimens. Wood carbohydrates were significantly degraded in the specimens after
heat treatment. The heat treatment evidently decreased the water absorption and the heat-modified specimens absorbed less
water than unheated specimens. The higher the treatment temperature and the longer the treatment time, the lower the amount
of absorbed water. The boron-treated and heat-modified specimens, however, showed increased water absorption due to the hygroscopic
properties of BA and DOT. 相似文献