不同施肥方式对红壤蔬菜田氨氧化细菌和氨氧化古菌群落的影响   总被引：1，自引：0，他引：1  

周志成  罗葵  唐前君  荣湘民  刘强  何飞飞 《中国蔬菜》2015,1(7):33

通过构建氨单加氧酶基因(amoA)克隆文库,研究在红壤蔬菜田上只施用磷钾化肥(PK)、只施氮磷钾化肥(NPK)、施用腐熟有机肥(DNPK)和施用新鲜有机肥(FNPK)等4种不同施肥处理的土壤氨氧化细菌(AOB)和氨氧化古菌(AOA)群落多样性及与土壤脲酶活性的相关性。结果表明:施加有机肥处理(DNPK和FNPK)的蔬菜田土壤的AOB文库和AOA文库OTU数量和Shannon指数高于只施用无机肥(NPK和PK)处理的蔬菜田土壤;DNPK和FNPK处理的土壤优势AOB菌群为多形亚硝化叶菌(Nitrosolobus multiformis),比例分别为88.5%和68.5%,NPK和PK处理的土壤优势AOB菌群为亚硝化单胞菌属(Nitrosospirasp.),比例分别为54.8%和65.5%;DNPK、FNPK、NPK和PK处理土壤优势AOA菌群均为阿伯丁土壤亚硝化细杆菌侯选种(CandidatusNitrosotalea devanaterra),比例分别为90.9%、84.4%、77.8%和45.2%;施加有机肥处理(DNPK和FNPK)的土壤脲酶活性和氨氧化微生物的多样性指数都高于只施用无机肥处理(NPK和PK);AOA群落多样性指数与土壤脲酶活性呈显著正相关,而AOB群落多样性与土壤脲酶活性相关性不显著。总体来看,有机肥比无机肥处理提高了AOA和AOB群落多样性,且AOA在红壤蔬菜田土壤氨氧化过程中起着更为重要的作用。  相似文献   

红曲发酵力测定方法的可行性研究     

王兴进  黄连琴  林丽容  谢范英 《安徽农学通报》2016,22(2)

红曲米是福建红曲黄酒酿制过程中重要的糖化发酵剂。发酵力是衡量酿造用红曲品质的一个重要指标。研究通过酒精测定法和二氧化碳失重法测定酿造用红曲的发酵力,以评价2种发酵力测定方法的可行性。结果表明,二氧化碳失重法更适合于红曲米发酵力的测定。研究还对福建省20个红曲米的发酵力进行了测定,结果表明用二氧化碳生成量能够很好地表征红曲米发酵力的强弱。红曲米发酵力测定方法可行性分析对红曲米相关标准的制定具有重要意义。  相似文献   

Faecal virome of red foxes from peri-urban areas     

《Comparative immunology, microbiology and infectious diseases》2016

Red foxes (Vulpes vulpes) are the most abundant carnivore species in the Northern Hemisphere. Since their populations are well established in peri-urban and urban areas, they represent a potential reservoir of viruses that transmit from wildlife to humans or domestic animals. In this study, we evaluated the faecal virome of juvenile and adult foxes from peri-urban areas in central Croatia. The dominating mammalian viruses were fox picobirnavirus and parvovirus. The highest number of viral reads (N = 1412) was attributed to a new fox circovirus and complete viral genome was de novo assembled from the high-throughput sequencing data. Fox circovirus is highly similar to dog circoviruses identified in diseased dogs in USA and Italy, and to a recently discovered circovirus of foxes with neurologic disease from the United Kingdom. Our fox picobirnavirus was more closely related to the porcine and human picobirnaviruses than to known fox picobirnaviruses.  相似文献   

河南省郏县红牛肠道寄生虫感染情况调查     

赵金凤  齐萌  董海聚  李奎  宁长申  张龙现 《中国畜牧兽医》2011,38(3):176-177

为了解河南省郏县红牛肠道寄生虫感染情况，采用卢戈氏碘液染色法、饱和蔗糖溶液漂浮法和改良抗酸染色法对河南省郏县地区某红牛养殖场及散养红牛的218份新鲜粪便样本进行了检查，结果发现寄生虫总感染率为66.5%，共检出4种肠道寄生虫，其中球虫、圆线虫、鞭虫和绦虫感染率分别为61.5%、2.3%、6.9%和7.8%，混合感染率为11.5%，阳性粪便中虫卵或卵囊感染强度以轻度感染为主。结果表明，河南省郏县红牛肠道寄生虫感染较为普遍，应加强其肠道寄生虫病的防治。  相似文献   

内蒙古贺兰山马鹿的种群数量及种群结构     

孙萍  黄师梅  苏云  孟德怀  张致荣  滕丽微  刘振生 《野生动物学报》2021,(2):341-347

为了掌握内蒙古贺兰山国家级自然保护区内马鹿(Cervus elaphus)的种群数量和种群结构,维护内蒙古贺兰山的生态平衡。于2017年11—12月,2018年4—6月、11—12月,2019年4—6月,在内蒙古贺兰山国家级自然保护区内,利用样线法对保护区内的马鹿进行调查,采用Distance R进行数据分析,估测种群数量和种群密度,并对种群结构进行探讨。研究发现,马鹿在2018年冬季种群数量最高约为2452(1678—3578)只,种群密度为3.705(2.539—5.048)只/km²,遇见率为1.943只/km。遇见率年际间变化不明显(F=0.12,P=0.986);混合群出现的次数最高,雄性群出现的次数最低,不同集群类型在不同季节的差异极显著(P<0.001);群大小在不同季节的差异不显著(P=0.132);雌雄比在不同季节中没有太大变化。  相似文献   

A longitudinal study of oestrous characteristics and conception in tie-stalled and loose-housed Swedish dairy cows     

S. Nyman  S. E. Malm  H. Gustafsson  B. Berglund 《Acta Agriculturae Scandinavica, Section A - Animal Sciences》2016,66(3):135-144

The presence and importance of visual oestrous symptoms and the relation to conception, breed, housing system and milk yield were studied. Data were collected from a Swedish research herd during a 16-year period. Local, secondary and primary oestrous symptoms and an overall oestrus intensity score (OI) were studied. Decreasing trends in oestrous expression and conception rates (CR), and an increase in CR with more intensive oestrus, from 24% at OI score one (very week) to 54% at OI score five (very strong) were observed. The mean interval from first to last observed oestrus symptom was long with a large variation (54?±?SD?=?32?h). Generally, irrespectively of housing system, Swedish Red cows had higher CR, more intensive oestruses and longer oestrus durations compared to Swedish Holstein cows. Local oestrous symptoms, with CR of 24–28%, were most frequently detected, which is why more attention should be paid to local oestrous symptoms.  相似文献   

红三叶多酚氧化酶特性的研究   总被引：1，自引：0，他引：1  

王晶  周禾 《草地学报》2007,15(2):142-144,163

红三叶(Trifolium pretense L.)多酚氧化酶仅作用于邻苯酚,与对苯酚、间苯酚和一元酚无作用,而且对不同的邻苯酚其活性也表现很大差异,其中以咖啡酸作底物时活性最大.红三叶多酚氧化酶反应的最适pH值为6.5～7.0,最适温度为25～30℃,50℃时热稳定性相对较好.  相似文献   

Antioxidant,anti-amylase and anti-glycation potential of brans of some Sri Lankan traditional and improved rice (Oryza sativa L.) varieties     

《Journal of Cereal Science》2014,59(3):451-456

Brans of 23 traditional and 12 improved (both red and white) rice varieties in Sri Lanka were screened for anti-amylase and anti-glycation activities in vitro. Varieties which showed the highest inhibitory activities at screening were further investigated for anti-glucosidase and glycation reversing as anti-diabetic properties. The same varieties were studied for selected antioxidant properties. Significantly high anti-amylase and anti-glycation activities were observed for bran extracts of red varieties compared to white varieties at screening. Traditional red rice varieties, Masuran, Sudu Heeneti, Dik Wee and Goda Heeneti, exhibited significant and dose dependent anti-amylase, anti-glycation and glycation reversing activities. These varieties also showed marked antioxidant properties. It is concluded that brans of Sri Lankan traditional red rice varieties Masuran, Sudu Heeneti, Dik Wee and Goda Heeneti may be potential food supplements for diabetes.  相似文献   

Modelling carbon dynamics in mixed grass–red clover swards     

Bengt Torssell  Henrik Eckersten  Alois Kornher  Per Nyman  Ullalena Boström 《Agricultural Systems》2007

Growth and carbon dynamics in mixed grass–red clover leys were simulated using a growth model for pure stands based on radiation use, allocation within plant and loss of biomass. The model and its parameter values were taken from previous applications of the model to pure swards of grass and red clover grown in the same experiment at the same sites and years.  相似文献   

成熟度对‘红地球’葡萄氨基酸营养价值的影响     

颜孙安  姚清华  林香信  刘文静  林虬 《果树学报》2021,(1)

【目的】探明不同成熟度对‘红地球’葡萄氨基酸营养价值的影响。【方法】以不同成熟度(盛花期后88~123 d)的‘红地球’葡萄为试材,测定果实氨基酸含量。同时,以鸡蛋蛋白质为标准蛋白,WHO/FAO氨基酸参考模式为评价标准,进行氨基酸营养价值评估。【结果】‘红地球’葡萄至少包含18种氨基酸,包括8种必需氨基酸、2种儿童必需氨基酸。氨基酸含量随着采摘期变化而变化,其中必需氨基酸、非必需氨基酸、儿童必需氨基酸、药用氨基酸、支链氨基酸、增香与着色氨基酸、伯胺基氨基酸、特殊功效氨基酸含量(w,后同)分别为557.3~659.7、1 176.3~1 690.8、326.8~703.8、1 130.0~1 644.1、231.7~285.3、926.1~1 404.8、1 126.0~1 609.0、1 032.9~1 510.7 mg·kg^-1,组间差异显著(p <0.05),在完全成熟期Ⅰ达到峰值;精氨酸、天门冬氨酸和谷氨酸等风味氨基酸含量与其味觉阈值的比值分别介于2.62~6.31、4.50~5.47和4.64~6.09,随着采摘期的延长呈先升后降变化趋势。氨基酸评分、化学评分和氨基酸比值系数分依次为11.33~14.07、18.32~4.43、49.70~57.04。苯丙氨酸等8种氨基酸含量相对不足,赖氨酸和苏氨酸含量相对过剩。【结论】不同成熟度对‘红地球’葡萄氨基酸含量及其营养价值影响显著。  相似文献