自然保护区保护价值与措施探析          下载免费PDF全文

马菊艳 《现代农业研究》2020,(3):38-39

自然保护区是生态文明建设的主要阵地,自然保护区的建立、保护、规划、利用等工作不仅可 以保护良好的自然生态系统,还可以发展生态旅游等绿色经济,获取最大的经济效益和生态效益。  相似文献   

关于当前中国农村生态文明建设的思考          下载免费PDF全文

孙洁  刘录敬  陈晓明 《现代农业研究》2020,(3):23-25

生态文明建设是全面建成小康社会的重要内容,当前生态文明建设日益推进,环境保护受到 越来越多的重视,但农村生态文明建设形势依然严峻,我国农村生态文明建设正处于关键时期。本文 分析了当前中国农村生态文明建设存在的问题,在此基础上找到有效解决路径,进而推进农村生态文 明建设。  相似文献   

陕西城固县湿地资源保护现状及对策研究     

杨芬 《现代农业研究》2020,(7):55-56

对城固县湿地资源现状及保护情况进行了调查,针对存在的问题,提出开展湿地自然保护区 优化调整工作、加强宣传教育、完成湿地保护区勘界立标、防治外来物种入侵等方面的对策建议,为促 进城固县湿地资源科学保护、健康发展,永续利用提供有益参考。  相似文献   

Extensional rheological properties in mixed and fermented/rested dough and relationships with steamed bread quality     

《Journal of Cereal Science》2020

In this study, sixteen wheat varieties for cultivation in China were examined for the flour characteristics using the farinograph, extensograph and rheofermentometer, uniaxial extensional rheology employing the extensograph and the Kieffer extensibility rig and biaxial extension by uniaxial compression of mixed dough with and without yeast, rested and fermented dough, and steamed bread quality including specific volume and texture properties. Three statistical analysis methods including Pearson correlation, principle component and stepwise multiple regression analysis were carried out to correlate dough properties with steamed bread quality. Biaxial extension viscosity was positively correlated with texture properties (hardness and chewiness) of steamed bread (r = 0.521–0.685, p < 0.05). Based on the correlation coefficients and the model (r² = 0.852, p = 0.003) obtained using stepwise multiple regression analysis, the best predictors for specific volume of steamed bread were the maximum resistance to extension of rested dough (r = 0.664, p < 0.01) and total work for breakage of fermented dough (r = 0.662, p < 0.01). Principal component analysis of rheological properties of fermented dough and flour characteristics provided more useful information for discriminating wheat flour quality and help breeders to select most convenient wheat flour for the steamed bread making.  相似文献   

Comparative study on the effects of buckwheat by roasting: Antioxidant properties,nutrients, pasting,and thermal properties     

《Journal of Cereal Science》2020

The increasing need to prolong the shelf life of buckwheat has prompted the use of roasting techniques in buckwheat processing. For effective roasting, the responses of common buckwheat (CB) and tartary buckwheat (TB) to the process should be explored. Herein, the antioxidant properties, nutrients, pasting, and thermal properties of raw and roasted buckwheat flours (roasted at 200 °C for 50 s) from two CB and three TB varieties were investigated. Results showed that roasting considerably reduced the total flavonoid content (TFC) and total phenolic content (TPC) of TB. The TPC of CB was significantly improved by roasting, whereas the TFC significantly decreased. The total antioxidant capacities were consistent with the TPCs. Additionally, the colour deepened as the amount of antioxidant compounds increased. Unexpectedly, roasting enhanced the protein and fat contents of CB and decreased those of TB. Roasting improved the nutritional quality and antioxidant capacity of CB, and opposite results were obtained in TB. In conclusion, CB was more suitable to the development of roasted specialty products with nutritional applications than TB. We suggest that differences among varieties should be considered first in the buckwheat roasting process.  相似文献   

中国河西走廊东灰山和西灰山作物遗存研究     

魏益民  杨谊时  张影全  赵博  李明  张波  郭波莉 《麦类作物学报》2020,40(11):1327-1333

河西走廊是古代中原文化和西域文化的交叉地带,也是古丝绸之路的重要通道。为了给研究东西方物质和文化交流在中国农业发展史上的作用提供实物证据,对甘肃民乐东灰山和西灰山现有材料采用遗址剖面土壤样本浮选、分拣、鉴定和理化分析方法,以现代作物种子为对照,确定遗址炭化作物籽粒的种类、性状差异及年纪。结果显示,东灰山遗址发现了炭化小麦、大麦、谷子(粟)、糜子(黍、稷)、黑麦、荞麦和燕麦籽粒,以及胡桃壳、枣核等;西灰山遗址发现了炭化小麦、谷子、糜子和大麦籽粒;两个遗址的作物种植结构基本一致。东灰山和西灰山发现的作物以小麦最为古老,距今在3 800~3 600年之间,西灰山小麦种植历史稍早于东灰山。在新石器晚期至青铜器时代,河西走廊的粮食生产已有比较合理的作物种类结构,包括小麦、大麦、谷子、糜子、黑麦、荞麦和燕麦等。炭化小麦籽粒较小,且大小不均匀,说明人工选育程度低。如对东灰山和西灰山作物和植物遗存开展系统性发掘,可能还会有更多新发现或新认知。  相似文献   

水分优化对温室葡萄产量及土壤生物学特性的影响     

蔺宝军  张芮  董博  王引弟  张小艳 《干旱区研究》2020,(1):126-133

为揭示滴灌不同水分调控下设施栽培葡萄产量与土壤学特性等相关指标的响应关系,在甘肃省永登县设施葡萄试验基地开展葡萄滴灌不同生育期水分调控田间灌溉试验,分析水分调控对设施栽培葡萄土壤积温、蔗糖酶和淀粉酶活性、有机碳(TOC)、微生物量碳(MBC)和微生物熵(qMB)等土壤学特性的影响,基于隶属函数综合分析明确影响葡萄产量及各项土壤生物学特性指标的最佳水分优化处理。结果表明:新梢期水分胁迫的土壤积温、土壤酶、TOC、MBC、qMB均显著(P <0. 05)高于对照;新梢期水分胁迫较对照可增产44. 6%;果实膨大期作为葡萄生长的关键阶段,此时水分胁迫对土壤淀粉酶影响不显著,但对其他土壤学特性指标具有一定的抑制作用,并且可减产9.7%;隶属函数综合分析表明,土壤生物学特性指标及产量综合隶属排名为:PS﹥FS﹥CS﹥CK﹥ES。  相似文献   

Spiro N‐methoxy piperidine ring containing aryldiones for the control of sucking insects and mites: discovery of spiropidion     

Michel Muehlebach  Anke Buchholz  Werner Zambach  Juergen Schaetzer  Miriam Daniels  Ottmar Hueter  Daniel P Kloer  Rob Lind  Peter Maienfisch  Andy Pierce  Thomas Pitterna  Tomas Smejkal  David Stafford  Laura Wildsmith 《Pest management science》2020,76(10):3440-3450

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Trifluoromethyloxadiazoles: inhibitors of histone deacetylases for control of Asian soybean rust     

Christian Winter  Marcus Fehr  Ian R Craig  Wassilios Grammenos  Christine Wiebe  Violeta Terteryan‐Seiser  Georg Rudolf  Tobias Mentzel  Maria Angelica Quintero Palomar 《Pest management science》2020,76(10):3357-3368

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不同耕作方式对辽西褐土物理性状及玉米根系分布的影响     

李嵩  韩巍  张凯  依艳丽 《玉米科学》2020,28(6):101-106

通过连续3年大田试验,对旋耕、翻耕、深松3种耕作方式下的土壤物理性质、玉米根系分布和产量进行测定。结果表明,与翻耕和旋耕相比,深松显著增加了玉米田土壤耕层厚度和降低了犁底层厚度。在中下层土壤,深松还降低了土壤紧实度和容重,改善了土壤的孔隙状况,有利于玉米根系向下生长,使得中下层土壤的玉米根系不仅更丰富,而且占总根系量的比例也更高,最终提高了玉米产量。本研究表明,深松耕作有利于改善辽西褐土区土壤结构和促进玉米生长。  相似文献