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191.
锯缘青蟹卵膜变化与卵子附着研究   总被引:12,自引:1,他引:12  
康现江 《水产学报》2000,24(6):500-504
利用光镜和电镜观察了锯缘青蟹成熟卵及其受精后卵膜变化和卵子附着特征。锯缘青蟹成熟卵子卵膜有三层即外层、内层和质膜。卵子产出后,无论受精与否,外层和内层卵黄膜形成壳膜,与卵子附着有关。刚产出的卵子卵膜具有溶胶性和延展性,卵子与刚毛表面之间或卵子之间接触便粘在一起,由于刚毛摆动和卵子的重力作用,形成卵柄或卵索。卵子受精后,发生皮层反应形成受精膜。由壳膜和受精膜构成的孵化膜为初级卵膜,保护胚胎发育,直至  相似文献   
192.
白斑综合征病毒(WSSV)在拟穴青蟹体内增殖的研究   总被引:1,自引:0,他引:1  
拟穴青蟹(Scylla paramamosain)因肉质鲜美、生长快速而成为我国主要的海水养殖经济蟹类,但是随着养殖规模的不断扩大,病害问题也越发严重。本研究通过流行病学调查和定量PCR跟踪检测的方法,研究了拟穴青蟹对白斑综合征病毒(WSSV)的易感性和WSSV在拟穴青蟹体内的增殖情况。结果表明,拟穴青蟹是WSSV的自然宿主,自然携带率为8.47%。WSSV可通过口服途径感染拟穴青蟹,并在拟穴青蟹体内快速增殖,注射感染5 d后,病毒量达到感染1d时的1.1×109倍,当病毒累积到一定量后即可致死拟穴青蟹。研究表明,拟穴青蟹是WSSV的天然宿主,在虾蟹混养过程中可以通过摄食WSSV感染虾而带毒或发病,并因此成为WSSV传播媒介,从而对虾蟹混养条件下WSSV的防治效果产生重要影响。  相似文献   
193.
我国蟹类土池育苗技术研究进展   总被引:1,自引:0,他引:1  
顾孝连  乔振国 《海洋渔业》2012,34(1):110-116
蟹类养殖产业已成为我国水产养殖的支柱产业之一。中华绒螯蟹(Eriocheir sinensis,以下简称河蟹)、三疣梭子蟹(Portunus trituberculatus,以下简称梭子蟹)、拟穴青蟹(Scylla paramamosain,以下简称青蟹)是我国主要的养殖蟹类。目前3种蟹类土池育苗技术发展不平衡,河蟹、梭子蟹土池育苗技术较为成熟,已经普及推广并在养殖生产中发挥重要作用;青蟹土池育苗尚未有成功的报道。本文综述了我国河蟹、梭子蟹、青蟹苗种生产技术,尤其是土池育苗技术的研究进展,并对河蟹、梭子蟹土池育苗关键技术进行分析,旨在探讨蟹类土池育苗技术应用于青蟹土池育苗的可行性。  相似文献   
194.
锯缘青蟹血细胞酚氧化酶活力及主要影响因子   总被引:2,自引:1,他引:1  
研究了温度、pH、促进剂、抑制剂、菌体及免疫多糖对锯缘青蟹(Scylla serrata)血细胞裂解物(HLS)酚氧化酶(phenoloxidase,PO)活力的影响。试验结果表明:锯缘青蟹PO的最适作用温度为25℃,最适pH值为7.8;SDS、Ca2 、Mg2 均可提高PO的活力,其中Ca2 和Mg2 的最佳反应浓度分别为50 mmol/L和150 mmol/L,SDS的最佳反应浓度为2.5 mg/mL;叠氮钠、二乙基二硫代氨基甲酸钠、乙二胺四乙酸、Cu2 对PO活力有不同的抑制作用。发现拟态弧菌SS060818、气单胞菌Mr M0602、金黄色葡萄球菌ATCC25923、溶壁微球菌AS1.634对PO有激活作用,其中拟态弧菌和气单胞菌激活作用显著,金黄色葡萄球菌、溶壁微球菌对PO有弱激活作用;肽聚糖、拟态弧菌脂多糖粗提物可显著提高PO活力,肽聚糖、脂多糖的最佳激活浓度分别为2.7mg/mL、0.5 mg/mL。  相似文献   
195.
Crustins are cysteine-rich cationic antimicrobial peptides with diverse biological functions including antimicrobial and proteinase inhibitory activities in crustaceans. Although a few crustins reportedly respond to white spot syndrome virus (WSSV) infection, the detailed antiviral mechanisms of crustins remain largely unknown. Our previous research has shown that SpCrus2, from mud crab Scylla paramamosain, is a type II crustin containing a glycine-rich region (GRR) and a cysteine-rich region (CRR). In the present study, we found that SpCrus2 was upregulated in gills after WSSV challenge. Knockdown of SpCrus2 by injecting double-stranded RNA (dsSpCrus2) resulted in remarkably increased virus copies in mud crabs after infection with WSSV. These results suggested that SpCrus2 played a critical role in the antiviral immunity of mud crab. A GST pull-down assay showed that recombinant SpCrus2 interacted specifically with WSSV structural protein VP26, and this result was further confirmed by a co-immunoprecipitation assay with Drosophila S2 cells. As the signature sequence of type II crustin, SpCrus2 GRR is a glycine-rich cationic polypeptide with amphipathic properties. Our study demonstrated that the GRR and CRR of SpCrus2 exhibited binding activities to VP26, with the former displaying more potent binding ability than the latter. Interestingly, pre-incubating WSSV particles with recombinant SpCrus2 (rSpCrus2), rGRR, or rCRR inhibited virus proliferation in vivo; moreover, rSpCrus2 and rGRR possessed similar antiviral abilities, which were much stronger than those of rCRR. These findings indicated that SpCrus2 GRR contributed largely to the antiviral ability of SpCrus2, and that the stronger antiviral ability of GRR might result from its stronger binding activity to the viral structural protein. Overall, this study provided new insights into the antiviral mechanism of SpCrus2 and the development of new antiviral drugs.  相似文献   
196.
Overwintering is an important part of the conservation of Scylla paramamosain, and salinity has an important effect on the conservation of S. paramamosain during overwintering. Three salinities (4‰, 12‰ and 25‰) were selected as the overwintering salinities to reveal the effects of different salinities on the relevant important ions in osmotic pressure regulation, plasma cortisol, digestive enzymes, immune enzymes and amino acids of S. paramamosain during indoor overwintering. Results indicated that after overwintering, Cl, Na+ and the osmotic pressure of serum have the highest salinity at 25‰, and the lowest salinity at 4‰. Na+/K+‐ATPase activity and cortisol were found to increase with decreasing salinity. The activity of digestive and immune enzymes was highest at 25‰, and was the lowest at 4‰. The amount of total amino acids (TAA), umami amino acids (UAA) and essential amino acids (EAA) in 25‰ were significantly higher than in 4‰ and 12‰. After overwintering, the essential amino acid index (EAAI) in the salinity range of 12–25‰ was 54.04–59.00, compared to 48.56–54.04 in the salinity range of 4–12‰. As a result, S. paramamosain at 25‰ had higher digestion and immunity than at 4‰ and 12‰, due to requiring more energy for osmotic pressure adjustment. In addition, S. paramamosain at 25‰ had the best meat quality. The results of this study are helpful for aquaculture production for indoor overwintering of S. paramamosain.  相似文献   
197.
许明珠  张琴  董兰芳  童潼  谢达  苏琼 《水产科学》2020,39(2):175-181
在水温26~30℃,盐度18~22条件下,初始体质量(0.012±0.000)g的拟穴青蟹仔蟹饲养在底铺1~2 cm细沙、边缘放5 cm^2瓦片的塑料水桶(直径20 cm,水深20 cm)中,投喂以葡萄糖、蔗糖、糊精、木薯淀粉、玉米淀粉、糊化木薯淀粉和糊化玉米淀粉为糖源的7种等氮等能饲料,养殖3周,研究不同糖源对拟穴青蟹仔蟹生长、体组成及消化酶活性的影响。试验结果显示,不同糖源显著影响拟穴青蟹仔蟹的生长性能(P<0.05);质量增加率和特定生长率依次为糊化木薯淀粉>糊化玉米淀粉>木薯淀粉>玉米淀粉>糊精>蔗糖>葡萄糖;葡萄糖试验组的成活率显著低于其他各组(P<0.05)。不同糖源对拟穴青蟹仔蟹体组成中粗蛋白和粗脂肪含量影响显著(P<0.05),对仔蟹的水分和灰分含量影响不显著(P>0.05);不同糖源对3种消化酶活性影响显著(P<0.05)。拟穴青蟹仔蟹对大分子糖源的生物利用度要大于小分子糖源。在本试验的研究条件下,7种常见糖源中糊化木薯淀粉是拟穴青蟹仔蟹的最适糖源。  相似文献   
198.
An “abnormal” female Scylla paramamosain, named “Butter crab” (B_♀) is more popular than wild‐type mud crab (CK) with people. Histologically, “butter crab” ovaries are partially degraded, with full of yellow oily substances in body. Composition of the essential nutritional components is quite similar in “butter crab” and CK. In a comparison of fatty acids, B_♀ is richer. A comparison of flavour amino acids and nucleotide in muscle showed that sweet amino acids and bitter amino acids in B_♀ is lower than CK_♀, but umami amino acids are significantly higher in B_♀. However, the umami amino acid content in the gonads is significantly less in B_♀ than CK_♀. Moreover, umami nucleotides in B_♀ muscle is significantly higher. From the perspective of EUC evaluation, the umami taste of CK_ ♀ gonads is strongest, followed by B_ ♀ gonads. In the hepatopancreas, the umami taste ranks CK_♀> B_♀ >CK_♂, and there are no significant differences among muscles in the three groups. In conclusion, the characteristics of “butter crab” are more fragrant and nutritious, with sweet and umami taste. The article systematically scientifically analysed the nutritional composition and flavour characteristics of “butter crab”, providing a novel insight for development of S. paramamosain industry.  相似文献   
199.
A fattening demonstration was carried out in Sorlagondi (15.86400N, 80.96710E) mangrove ecosystem in Diviseema region, Krishna district, Andhra Pradesh, India, by adapting a holistic approach of “Integrated Mangrove Fishery Farming System.” The local Yanadi tribal communities engaged in mangrove afforestation programmes were provided with 144 individual crab fattening cages (60 × 40 × 30 cm). Two formulated feeds were prepared with two levels of protein (32% and 36%) and were tested on fattening of the marketable size (200–1,000 g) of mud crabs, Scylla serrata. Significantly (p < 0.05) higher weight gain, feed and protein efficiency measures were observed in crabs fed with CP‐36% diet across all size groups. This diet also reduced the time (days) taken for fattening crabs irrespective of the size. Moisture content was very high in soft crabs (>800 g/kg) compared with hard crabs (679.70–688.65 g/kg), whereas the reverse trend was observed for protein, ether extract and ash content. Both diet and size of the crab have not shown much influence on proximate composition. However, cultured hard crabs had higher ether extract (20.10 g/kg) than wild hard crabs (17.06 g/kg). The changes in concentration of mineral values on wet basis indicated the increase in concentration in hard crabs compared with soft crabs, whereas when the percentage change, values on dry matter basis indicated the reduction in concentration of mineral contents of K, Na, P, Cu, Fe and Zn. This higher concentration of minerals in soft crabs could possibly be attributed to the reabsorption of minerals into soft muscle or to the body fluids.  相似文献   
200.
拟穴青蟹vasa基因cDNA的特征分析与性腺特异表达   总被引:3,自引:2,他引:1  
vasa蛋白属于DEAD家族蛋白,是一种RNA解旋酶,在生殖细胞的分化中具有重要作用。本研究从拟穴青蟹卵巢中克隆得到vasa基因cDNA全长(将其命名为Sp-vasa),Sp-vasa序列长度为2 944 bp,其中开放阅读框(ORF)长度为1 899 bp,编码632个氨基酸,具有DEAD-box家族蛋白的7个高度保守的结构域。半定量RT-PCR结果显示,Sp-vasa只在卵巢和精巢中特异表达,在其它组织则未检测到表达。由此可见,vasa属于拟穴青蟹性腺特异表达基因。因此,Sp-vasa基因可有望作为有效的分子指标研究拟穴青蟹原始生殖细胞的起源、迁移以及生殖腺的发生。  相似文献   
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