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71.
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梨果实在低温下贮存,随着时间的推移而逐渐衰老,用不同浓度的NAA溶液处理梨果实。结果发现,5mg/L的NAA溶液能相应地提高蛋白质、ASA、GSH的含量;降低MDA含量及O2-的产生速率;抑制SOD、CAT和POD活性的下降,初步确定,用5mg/LNAA溶液处理梨果实,可缓解衰老。 相似文献
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Different temperatures and PEF packing treatments were carried out on postharvest Huanghua pear fruit to investigate their effects on fruit storability and the regulatory mechanism. LOX activity, O2- content, AOS activity, ACC synthase activity, ACC content, ACC oxidase activity and ethylene production changed with peaks in the ripening fruit at 20℃ and were inhibited by cold storage, incidence of fruit wooiness and fruit decay were lightened as well. Low temperature combined with PEF packing(PEF1 and PEF2)treatmernts could further improve the fruit storability, maintain preferable quality. There was no significant difference between PEF1 and PEF2 both during cold storage at 1℃ and shelf life at 20℃. The recommended storage period of Huanghua fruit was two months at 1℃ and could be extended one month longer with PEF packing treatments. 相似文献
75.
为探讨弱筋小麦植株早衰生理机制及其调控途径,研究了密度及氮素与宁麦9号旗叶早衰的关系。结果表明,密度为240万/hm2、施氮量240 kg/hm2、基肥与追肥比例为7∶3的处理较其他处理能适当延缓旗叶中叶绿素的降解,叶片中保持较高水平的保护酶活性,细胞膜脂过氧化产物M DA含量低,同时增加了叶片内源激素ZR、iPA含量,减少了ABA的累积量,较好地协调了内源激素的平衡,在很大程度上延缓了旗叶的早衰,有利于产量与品质协调发展。 相似文献
76.
A.G. Quentin C.L. Beadle A.P. O’Grady E.A. Pinkard 《Forest Ecology and Management》2011,261(3):695-702
Herbivory caused by leaf-eating insects continues to be a severe risk to forest trees and forest stands. Besides quantifying the extent of defoliation, the quantification of the trees’ response to the loss of biomass is a challenge to plant ecologists and foresters alike, and an important precondition for the application of appropriate silvicultural measures. While many defoliation studies target small trees as model systems, little is known about the effect of defoliation on larger trees. In the present study, we investigated the effects of 45% removal of leaf area on growth, biomass allocation and carbohydrates of 13 m tall, four-year-old, plantation Eucalyptus globulus Labill. in southern Tasmania. Responses were measured in three crown zones (lower, middle, upper) over a period of 11 months. Height increment was unaffected by defoliation, but diameter increment was significantly reduced 155 days after treatment. Defoliation treatment had no effect on stem volume and biomass partitioning compared with the control treatment. Trees responded to defoliation by decreased branch senescence in the lower crown, greater leaf area development in the mid crown and increased specific leaf area. Defoliation reduced concentration of soluble sugars (SS) in foliage by 22% and the pools of SS in the coarse roots by 34%. Decrease in root SS was only observed in 10-15 mm diameter class and the rootball. We concluded that this four-year-old E. globulus stands with a closed canopy was able to tolerate a single, partial artificial defoliation event, which is similarly observed with younger trees. 相似文献
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乙烯对叶菜衰老的影响及光对乙烯作用的增效作用 总被引:4,自引:0,他引:4
采用气流系统用4ppm乙烯对结球生菜和菠菜分别在光照和黑暗条件下连续处理5天,结果发现:无论在光照和黑暗条件下,与对照相比,乙烯处理均使这两种叶菜的叶绿素和可溶性蛋白质含量减少,使过氧化物酶活力增强;同样乙烯处理,在光照条件下要比在黑暗条件下效果明显;乙烯处理不改变过氧化物酶同工酶酶谱,但使结球生菜可溶性蛋白质区带数目由对照的5条增加到7条;光照条件下乙烯处理的结球生菜叶片锈褐色明显比黑暗条件下乙烯处理的严重. 相似文献
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苹果果实衰老与活性氧代谢的关系 总被引:24,自引:3,他引:21
测定了苹果新红星和红富士品种在不同成熟衰老过程中乙烯与活性氧代谢的变 化。结果表明,在室温和冷藏条件下贮放,随贮放迸程果肉硬度下降,超氧物歧化酶和过氧化 物酶活性降低。低温抑制果实丙二醛积累,推迟乙烯峰期出现,并且保持组织中较高的超氧物 歧化酶活性。温度对过氧化物酶活性的作用效果困品种而异。 相似文献