初始pH值对鸡骨素酶解液Maillard反应产物的影响     

唐春红  胡礼  王金枝  张春晖  孙红梅  李侠 《核农学报》2015,29(1):63-69

以鸡骨素酶解液为原料,研究了不同初始p H值条件下,添加木糖、半胱氨酸及硫胺素制备的Maillard反应产物(MRPs,maillard reaction products)在热反应过程中的特性变化。研究表明,p H值差异引起各体系氨基酸和总糖初始含量及变化趋势差异,p H值5、7和9体系反应终点多肽含量分别为100.11、100.01、104.55 mg·m L-1;与其它2个体系相比,p H值9体系分子量为2.3、1.39k Da的峰消失,出现峰面积较大的2.95k Da峰和较小的1.04k Da峰,褐变程度为p H值7体系的1.7倍;随着p H值升高,不同体系的MRPs风味主成分存在一定差异,p H值7体系的有机硫化物电子鼻响应值约为其它两个体系的1.6倍,p H值9体系的氮氧化物响应值最大。不同初始p H值影响添加物的含量及状态,导致各体系Maillard反应历程不同,引起MRPs化学组分的差异。本研究为鸡骨素酶解液MRPs风味及功能组分生成机制的研究及鸡骨高值化衍生产品的开发提供一定理论参考。  相似文献   

熟化枸杞子的加工工艺及功能特性     

胡云峰  陈君然  胡晗艳  李宁宁  阎瑞香 《农业工程学报》2017,33(8):309-314

为了有效开发利用枸杞子资源,进一步提高枸杞子附加值,该文以新鲜枸杞子为原料,在传统干制工艺的基础上,基于美拉德反应原理,开发熟化枸杞子新产品,并对其活性进行检测。研究结果表明,熟化枸杞子三段式干制工艺为:干制预处理阶段温度为60℃,时间为12 h;熟化阶段温度为80℃,时间为24 h,相对湿度65%;定型阶段温度45℃,干制6 h即可。制备的熟化枸杞子为黑褐色、酸甜适口、抗氧化活性显著高于(P0.05)普通干制枸杞子,其总还原能力、羟自由基清除能力、DPPH自由基清除能力分别是普通干制枸杞子的1.87倍、1.45倍和2.21倍,是一种较好的抗氧化食品,枸杞子的附加值得到了有效提高,并且该熟化枸杞子的制备工艺简单、成果易转化,具有很好的应用前景。  相似文献   

籼粳交加倍单倍体后代性状遗传的研究   总被引：11，自引：0，他引：11  

陈英  徐云碧 《作物学报》1999,25(4):451-457

对一个典型的籼/粳组合、窄叶青8号/京系17的F1花药进行培养,所获二倍体花粉植株除约20%自然结实率为0外,其余植株的结实率在1%至正常结实之间,65%株系在75%以上,并稳定地传至自交后代。对130多个加倍单倍体(DH)多种性状的遗传进行了研究与分析,结果表明,花药培养可以克服籼/粳后代包括育性在内的各种性状长期分离不易  相似文献   

Cloning and characterization of transcripts differentially expressed in the pulp of ripening papaya     

João Paulo Fabi  Franco Maria LajoloJoão Roberto Oliveira do Nascimento 《Scientia Horticulturae》2009

  相似文献   

香菇液体菌种固化技术研究   总被引：1，自引：0，他引：1  

刘映淼  王兰青  高玉千  戚元成  申进文  邱立友 《中国食用菌》2009,28(1)

食用菌液体菌种由于具有不耐贮藏和不便于运输等缺点,极大地限制了液体菌种的推广应用。研究报道了一种食用菌液体菌种固化技术,可有效解决液体菌种的上述缺点。在优选的蔗糖、豆饼粉液体培养基中摇瓶培养香菇856,将得到的菌丝球与优选的主要成分是棉籽壳的固化载体基质按1∶6的比例混合,制成固化菌种,室温保藏30d,与保藏0d的固化菌种相比,呼吸强度低,纤维素酶活力明显升高,萌发力强,菌丝生长快。  相似文献   

Application of the rpoS gene for the detection of Vibrio anguillarum in flounder and prawn by polymerase chain reaction     

Kim DG  Bae JY  Hong GE  Min MK  Kim JK  Kong IS 《Journal of fish diseases》2008,31(9):639-647

Vibrio anguillarum , an opportunistic fish pathogen, is the main species responsible for vibriosis, a disease that affects feral and farmed fish and shellfish, and causes considerable economic losses in marine aquaculture. In this study, we used polymerase chain reaction (PCR) to detect V. anguillarum . PCR specificity was evaluated by amplifying the rpoS gene, a general stress regulator, in six strains of V. anguillarum and 36 other bacterial species. PCR amplified a species-specific fragment (689 bp) from V. anguillarum . Furthermore, the PCR assay was sensitive enough to detect rpoS expression from 3 pg of genomic DNA , or from six colony-forming units (CFU) mL⁻¹ of cultured V. anguillarum . However, the assay was less sensitive when genomic DNA from the infected flounder and prawn was used (limit of detection, 50 ng and 10 ng g⁻¹ tissue, respectively). These data demonstrate that PCR amplification of the rpoS gene is a sensitive and species-specific method to detect V. anguillarum in practical situations.  相似文献   

Mitochondrial DNA deletion of the brain tissue of aged rats with learning and memory deficit     

XIANG Ping  GAO Guo-quan  ZHOU Li-hua  YAO Zhi-bin 《园艺学报》2000,16(6):535-539

AIM and METHODS: The ratio of mitochondrial DNA (mtDNA) deletion was measured to find the relationship between mtDNA deletion and aged learning and memory deficit. The aged rats were divided into two groups, aged learning and memory deficit group and aged learning and memory normal group. The ratio of mtDNA deletion was measured by dilution polymerase chain reaction. RESULTS: There are deleted mtDNA (about 4834 bp) in the cerebral cortex, hippocampus and cerebellum of both young and aged rats. The ratios of deleted mtDNA were similar in the cerebral cortex,hippocampus and cerebellum of young rats (about 0.00018%). The ratio mtDNA of aged learning and memory normal rats had increased by five-fold in the cerebral cortex and hippocampus, or one-fold in the cerebellum over young rats. The ratio of aged learning and memory dificit rats had increased by one-fold in the cerebral cortex or 0.8-fold in the hippocampus or two-fold in the cerebellum over aged learning and memory normal rats.CONCLUSIONS: There was really the increase of mtDNA in aging rat brain. And this increase was double in amount in aged learning and memory deficit rats compared to the normal learning and memory aged rats. It is suggested that the mtDNA deletions in the brain regions associated with learning and memory may be contributed to the cellular and molecular mechanism of learning and memory deicit with aged rats.  相似文献   

大豆小肽螯合铁的制备工艺及光谱分析研究     

林洋  刘再胜  单春乔  修立颖  刘秋晨  倪天赫  刘艳  江国托 《大豆科学》2017,36(1)

通过铁源筛选比较得知,氯化亚铁比较适合与大豆小肽进行螯合反应制备大豆小肽螯合铁,利用响应面法优化了大豆小肽螯合铁的制备工艺,优化结果为:小肽与亚铁盐质量比4∶1,反应pH5.0,反应温度40℃,得到离子螯合率平均值为56.81%,经中试车间生产试制得到大豆小肽螯合铁的得率是78.3%,螯合率为82.39%,检测大豆小肽螯合铁的主要成分中的蛋白含量为78.94%,铁的含量为10.87%。红外和紫外光谱分析检测结果显示:大豆小肽和大豆小肽螯合铁(Fe~(2+))红外吸收峰的强度在不同波长位置上有明显的变化,大豆小肽螯合铁(Fe~(2+))在紫外波长上发生了明显的位移且宽化,表明大豆小肽螯合铁(Fe~(2+))形成了络合物。同时对大豆小肽螯合铁的结构进行了预测。  相似文献   

Mechanism of JAK2-STAT3 signaling pathway in ischemic postconditio-ning neuroprotection after cerebral ischemia in tree shrews     

LI Xia  LI Shu-qing 《园艺学报》2017,33(12):2121-2127

AIM: To investigate the regulatory effect of JAK2-STAT3 signaling pathway on the neuroprotection of ischemic postconditioning (IPoC) in tree shrews, and to explore the mechanisms of cerebral injury deterioration after inhibiting the JAK2-STAT3 pathway. METHODS: The model of thrombotic cerebral ischemia was induced by photochemical reaction in tree shrews and the IPoC was established at 4 h after ischemia followed by clipping ipsilateral common carotid artery on the ischemia side for 5 min (3 times). After IPoC and intracerebroventricular injection of AG490 (JAK2 inhibitor), the changes of cerebral infarction area were detected by TTC staining, and the histological and ultrastructural changes of cortical neurons were observed under light and electron microscopes, respectively. The protein levels of t-STAT3 and p-STAT3 in the cortical tissue were determined by Western blot. RESULTS: The neuronal pycnosis, mitochondrial swelling and vanish of the mitochondrial cristae were found in cortical cortex, and the infarction area was (24.78±3.30)% at 24 h after cerebral ischemia. Meanwhile, the phosphorylation level of STAT3 protein in the cortical tissue was significantly increased (P<0.01). The cortical neuronal damage and mitochondrial swelling were decreased after IPoC, the area of cerebral infarction was significantly reduced to (17.67±1.83)% (P<0.01), and the phosphorylation level of STAT3 protein was further increased (P<0.01). However, the neuronal damage was aggravated, the infarction area was expanded to (23.85±2.77)%(P<0.05) after treatment with AG490, and the phosphorylation level of STAT3 protein was also significantly reduced (P<0.05). CONCLUSION: IPoC may reduce cerebral injury by regulating the phosphorylation of STAT3 protein, and inhibition of JAK2-STAT3 signaling pathway may counteract the cerebral protective effect of IPoC and aggravate brain injury.  相似文献   

Disulphide structure of high-molecular-weight (HMW-) gliadins as affected by terminators     

《Journal of Cereal Science》2017

This study aimed at elucidating SS-bonds of HMW-gliadins (HGL) from wheat with the focus on terminators of glutenin polymerisation. HGL from wheat flour extracts non-treated or treated with the S-alkylation reagent N-ethylmaleinimide (NEMI) were compared. HGL from wheat flour Akteur were isolated, hydrolysed with thermolysin and the resulting peptides pre-separated by gel permeation chromatography and analysed by liquid chromatography/mass-spectrometry using alternating electron transfer dissociation/collision-induced dissociation. Altogether, 22 and 28 SS-peptides from samples without and with NEMI treatment, respectively, were identified. Twenty-six peptides included standard SS-bonds of α- and γ-gliadins, high-molecular-weight and low-molecular-weight glutenin subunits. Eleven SS-bonds were identified for the first time. Fifteen peptides unique to HGL contained cysteine residues from gliadins with an odd number of cysteines (ω5-, α- and γ-gliadins). Thus, gliadins with an odd number of cysteines, glutathione and cysteine had acted as terminators of glutenin polymerisation. Decisive differences between samples without and with NEMI treatment were not obvious showing that the termination of polymerisation was already completed in the flour. The two HGL samples, however, were different in the majority of ten peptides that included disulphide-linked low-molecular-weight (LMW) thiols such as glutathione and cysteine with the former being enriched in the non-treated HGL-sample.  相似文献