农杆菌介导的转高赖氨酸蛋白基因（sb401）水稻T4代分析     

李科  王世全  吴发强  李双成  邓其明  王玲霞  梁越洋  李平 《中国水稻科学》2008,22(2):131-136

通过农杆菌介导的方法用富赖氨酸蛋白基因（sb401）转化粳稻品种日本晴,获得了独立的10个转化株系,对转化株系进行连续自交,通过筛选得到9个纯合的T4代转化株系。 Southern blotting分析发现,整合位点是随机的,并为低拷贝（1~3个）。TAI-PCR扩增得到8个T-DNA侧翼序列,并定位于日本晴的7条染色体上。蛋白质和氨基酸测定分析发现,sb401基因对各株系的蛋白质、赖氨酸和其他氨基酸组分的提高起到了一定的作用。将杂交结果与T-DNA插入位置结合分析发现,在低拷贝的情况下,表达量的差异不明显。  相似文献   

苎麻属植物RAPD反应体系影响因子的研究   总被引：12，自引：0，他引：12  

郭安平  周鹏  彭世清  郑学勤 《热带作物学报》2001,22(3):64-69

以苎麻属植物中的4个种为材料，用SDS和CTAB2种方法提取基因组DNA并比较其RAPD分析的效果；对RAPD反应体系中的一些重要参数进行了优化，建立了适合苎麻属植物RAPD分析的反应体系。即在25μL的反应总体积中Mg^2 浓度为1.5mmol/L，dNTPs浓度为0.20mmol/L，40ng模板DNA，Taq酶1.0单位；反应程序为95℃预变性5min；前5个循环为94℃变性1min，36℃结合1min，72℃延伸2min；后40个循环为94℃30s，℃36℃1min，72℃2min（最后1个循环为10min）；共45个循环。该反应体系具有良好的稳定性和重复性。  相似文献   

高温胁迫下水稻胚乳淀粉分支酶各同工型基因的表达特征   总被引：4，自引：0，他引：4  

韦克苏  程方民  张其芳  刘奎刚 《中国水稻科学》2009,23(1):19-24

 以稻米品质温度敏感型的早籼稻品种浙辐49为材料,利用人工气候箱控温处理试验和实时荧光定量PCR技术,探讨了水稻发育胚乳中淀粉分支酶(starch branching enzyme, SBE)的3种主要同工型基因 (SBEⅠ、 SBEⅢ和SBEⅣ) 在不同温度处理下的相对表达量差异及动态变化特征。结果表明,高温处理对水稻胚乳中SBE基因的表达调控因其同工型的种类而异,SBEⅣ基因在高温处理下呈上调表达,而SBEⅠ和SBEⅢ基因在高温处理下的相对表达量则明显降低,表现为下调表达;与SBEⅣ等同工型相比,水稻胚乳中SBEⅠ基因对高温胁迫的表达响应相对更敏感。  相似文献   

Odor Modification in Salmon Hydrolysates Using the Maillard Reaction     

Christelle Kouakou  Jean-Pascal Bergé  Régis Baron  Laurent Lethuaut  Carole Prost 《Journal Of Aquatic Food Product Technology》2013,22(5):453-467

The aim of this work was to study the effect of adding sugar during proteolysis to promote the Maillard reaction and mask the initial fish odor and off-flavors generated. An experimental design, based on the Doehlert plan, was used to study the influence of hydrolysis conditions (time, temperature, sugar, and antioxidant addition) on the odor characteristics of hydrolysates, soluble protein levels, and amino acid content. Results showed that the lowest level of sugar (10 g of D-xylose added to 1 kg of by-products) was enough to develop a grilled odor in hydrolysates. In the hydrolysis conditions used—i.e., enzyme inactivation at 95°C for 30 min—hydrolysis temperature had no effect on grilled odor production but significantly affected the soluble protein fraction, as did hydrolysis time. Soluble protein content and essential amino acid content increased with the enzymatic reaction but were not modified by adding sugar. Hydrolysis conditions that promote Maillard reactions while keeping a nutritional balance have been identified.  相似文献   

Degradation and effect of hydrogen peroxide in small‐scale recirculation aquaculture system biofilters     

Martin Sune Møller  Erik Arvin  Lars‐Flemming Pedersen 《Aquaculture Research》2010,41(8):1113-1122

From an environmental point of view, hydrogen peroxide (HP) has beneficial attributes compared with other disinfectants in terms of its ready degradation and neutral by‐products. The rapid degradation of HP can, however, cause difficulties with regard to safe and efficient water treatment when applied in different systems. In this study, we investigated the degradation kinetics of HP in biofilters from water recirculating aquaculture systems (RAS). The potential effect of HP on the nitrification process in the biofilters was also examined. Biofilter elements from two different pilot‐scale RAS were exposed to various HP treatments in batch experiments, and the HP concentration was found to follow an exponential decay. The biofilter ammonia and nitrite oxidation processes showed quick recuperation after exposure to a single dose of HP up to 30 mg L^?1. An average HP concentration of 10–13 mg L^?1 maintained over 3 h had a moderate inhibitory effect on the biofilter elements from one of the RAS with relatively high organic loading, while the nitrification was severely inhibited in the pilot‐scale biofilters from the other RAS with a relatively low organic loading. A pilot‐scale RAS, equipped with two biofilter units, both a moving‐bed (Biomedia) and a fixed‐bed (BIO‐BLOK^®) biofilter, was subjected to an average HP concentration of ～12 mg L^?1 for 3 h. The ammonium‐ and nitrite‐degrading efficiencies of both the Biomedia and the BIO‐BLOK^® filters were drastically reduced. The filters had not reverted to pre‐HP exposure efficiency after 24 h, suggesting a possible long‐term impact on the biofilters.  相似文献   

基于核酸适配体的PCR法检测溶藻弧菌及其灭活菌     

汤学敏  林文燕  鄢庆枇  刘慧敏  彭英林  赵铨  林旭俊  郑江 《中国水产科学》2019,26(2):391-396

溶藻弧菌(Vibrio alginolyticus)分布广,数量多,发病率高,是水产养殖中常见的条件致病菌,而对溶藻弧菌进行快速准确的识别鉴定是其病害防治的前提和基础。核酸适配体,因为具有较高的亲和特异性,在微生物的识别鉴定方面展现出了巨大的优势。本文利用核酸适配体和适配体筛选产物,通过结合、洗涤、加热分离、PCR扩增以及电泳检测等步骤,对溶藻弧菌进行了检测鉴定。结果表明,适配体和筛选产物都能对溶藻弧菌及其灭活菌进行较好的识别鉴定,适配体筛选产物对溶藻弧菌的检测下限为10~3cfu/mL,而对其灭活菌的检测下限为10~2cfu/mL,适配体对溶藻弧菌及其灭活菌的检测下限都可达到10 cfu/mL。该方法对溶藻弧菌有较好的亲和特异性,并能较好地区分溶藻弧菌与哈维氏弧菌等水产常见病原菌,在水产病害的检测中显示了较好的应用前景。  相似文献   

甘蓝型油菜fad2基因片段的克隆和反义表达载体的构建   总被引：9，自引：3，他引：9  

熊兴华  官春云  李栒  王学军  周小云  李家洋 《中国油料作物学报》2002,24(2):1-4

  相似文献   

中国粳稻春江06抗白背飞虱的系谱分析     

寒川一成  李月红  张锦  刘光杰  姚海根 《中国水稻科学》2003,17(Z1):67-72

对中国粳稻春江06的抗白背飞虱特性进行系谱分析表明,春江06对白背飞虱的拒取食和杀卵抗性均来源于秀水620.秀水620的亲本中,只有秀水04具有较强的拒取食抗性,但没有杀卵抗性.在祥湖24中检测到明显的杀卵反应.亲本秀水04、单209和辐农709具有拒取食抗性,但测21没有.单209和辐农709的共同亲本农虎6号也具有拒取食抗性.然而,农虎6号、农垦58(日本粳稻)和老虎稻(中国粳稻地方品种)不具有拒取食抗性,在田间表现出感虫性.农虎6号、单209、辐农709和秀水04表现出稳定的田间抗性.春江06育种中的两个籼稻品种IR26和IR28高感白背飞虱,既无拒取食抗性,也无杀卵作用.  相似文献   

响应曲面法优化美拉德反应以制备蘑菇酪氨酸酶活性抑制组分     

黄小楠  李奕星  李芬芳  陈娇  袁德保  金志强 《热带作物学报》2016,37(7):1399-1406

MRPs作为天然抗褐变剂,可抑制引起果蔬酶促褐变的酪氨酸酶的酶活。为进一步优化美拉德反应以制备酪氨酸酶活性抑制组分,本研究采用响应面法对MRPs制备工艺进行研究。在单因素实验基础上,确定美拉德反应初始pH、反应温度、反应时间、底物浓度比(糖∶氨基酸)4个因素,设计4因素5水平的二次回归中心组合试验。经响应面法分析,为方便实际操作,确定最佳工艺条件为:初始pH为2.94,反应时间为1.9 h,反应温度为110.09℃,底物浓度比(糖∶氨基酸)为0.57。经实验验证,得出结果与理论值相对误差较小,故采用二次回归中心组合设计得到的最优MRPs制备条件参数准确可靠。  相似文献   

葡萄糖-赖氨酸美拉德产物分级组分对香蕉酶促褐变的抑制     

刘以道  周娅  李芬芳  袁德保  李奕星  郑晓燕  谭琳  陈娇  金志强 《热带作物学报》2013,34(10):2025-2030

酶促褐变是香蕉加工中拟解决的关键问题,非硫安全高效抑制剂的筛选是目前的研究热点。美拉德产物（Maillard reaction products,简称MRPs）展示了其良好的抑制酶促褐变的能力,然而美拉德产物分级组分的相关研究尚未见报道。通过透析处理得到大于和小于3 500 u的分级组分,比较其抑制香蕉酶促褐变的相关能力,并对抑制机理进行研究。结果显示：3种MRPs中,MW>3 500 u的MRPs具有较好的还原力,MW<3 500 u的MRPs具有较好的DPPH·清除率、螯合铜离子能力以及抑制多酚氧化酶酶活的能力。MW<3 500 u的MRPs对游离酶抑制常数（KI）和对酶-底物络合物的抑制常数（KIS）分别为0.198 mmol/L和1.508 mmol/L,抑制类型属于混合型抑制。  相似文献